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Iron Chef Showdown
''Iron Chef Showdown'' is an American cooking show based on Fuji Television's ''Iron Chef'', and is the fourth American adaptation of the series, following ''Iron Chef USA'' and ''Iron Chef America'' and '' Iron Chef Gauntlet''. The show is produced by Food Network, which also carried a dubbed version of the original ''Iron Chef''. Like the original Japanese program, the program is considered to be a culinary game show. In each episode, two new challenger chefs first compete against one another with the winner competing against one of the resident "Iron Chefs" in a one-hour cooking competition based on a secret ingredient or ingredients, and sometimes theme. The show is presented as a re-imagined take on ''Iron Chef America''. The Chairman is once again portrayed by actor and martial artist Mark Dacascos, who was introduced as the nephew of the original Japanese chairman Takeshi Kaga on ''Iron Chef America''. The commentary is provided by Alton Brown who also serves as the host ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reality Television
Reality television is a genre of television programming that documents purportedly unscripted real-life situations, often starring unfamiliar people rather than professional actors. Reality television emerged as a distinct genre in the early 1990s with shows such as ''The Real World'', then achieved prominence in the early 2000s with the success of the series '' Survivor'', '' Idols'', and '' Big Brother'', all of which became global franchises. Reality television shows tend to be interspersed with "confessionals", short interview segments in which cast members reflect on or provide context for the events being depicted on-screen; this is most commonly seen in American reality television. Competition-based reality shows typically feature gradual elimination of participants, either by a panel of judges, by the viewership of the show, or by the contestants themselves. Documentaries, television news, sports television, talk shows, and traditional game shows are generally not clas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking Show
A cooking show, cookery show, or cooking program (also spelled cooking programme in British English) is a television genre that presents food preparation, often in a restaurant kitchen or on a studio set, or at the host's personal home. Typically the show's host, often a celebrity chef, prepares one or more dishes over the course of an episode, taking the viewing audience through the food's inspiration, preparation, and stages of cooking. Due to time and production constraints, most, if not all, cooking shows employ filming shortcuts such as video editing, food modeling and photography, and prepared ingredients to speed up the cooking process and ensure a smooth and seamless production. Cooking shows have been a popular staple of daytime TV programming since the earliest days of television. They are generally very inexpensive to produce, making them an economically easy way for a TV station to fill a half-hour (or sometimes 60-minute) time slot. A number of cooking shows ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John Besh
John Besh (born May 14, 1968) is an American chef, TV personality, philanthropist, restaurateur and author. He is known for his efforts in preserving the culinary heritage of New Orleans cuisine. Background Besh was born in Meridian, Mississippi, and raised in Slidell. He has been married to Jenifer Berrigan Besh since 1991; together they have four children. The family are practicing Catholics and parishioners of the St. Luke the Evangelist Church in Slidell, Louisiana. Besh is a former US Marine. In 1992, he graduated from The Culinary Institute of America (CIA), but his schooling was cut short owing to his serving in the Gulf War. In 1999, '' Food & Wine'' named Besh among the "Best New Chefs" based on his food at restaurant ''Artesia''. John Besh was a co-owner with Octavio Mantilla of Besh Restaurant Group (BRG), the group formed after they bought out the original investors of the acclaimed restaurant ''August''. In 2006, Besh won the James Beard Award for "Best Chef, Sou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yellowfin Tuna
The yellowfin tuna (''Thunnus albacares'') is a species of tuna found in pelagic waters of tropical and subtropical oceans worldwide. Yellowfin is often marketed as ahi, from the Hawaiian language, Hawaiian , a name also used there for the closely related bigeye tuna. The species name, ''albacares'' ("white meat") can also lead to confusion: in English, the albacore (''Thunnus alalunga'') is a different species, while yellowfin is officially designated ''albacore'' in French language, French and referred to as ''albacora'' by Portuguese fishermen. Description The yellowfin tuna is among the larger tuna species, reaching weights over , but is significantly smaller than the Atlantic bluefin tuna, Atlantic and Pacific bluefin tuna, Pacific bluefin tunas, which can reach over , and slightly smaller than the bigeye tuna and the southern bluefin tuna. The second dorsal fin and the anal fin, as well as the finlets between those fins and the tail, are bright yellow, giving this fish its ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Feast Of The Seven Fishes
The Feast of the Seven Fishes ( it, Festa dei sette pesci) is an Italian-American celebration of Christmas Eve with dishes of fish and other seafood. Origins and tradition The Feast of the Seven Fishes is part of the Italian-American Christmas Eve celebration, although it is not called that in Italy. It is not a "feast" in the sense of "holiday", but rather a grand meal. Christmas Eve is a vigil or fasting day, and the abundance of seafood reflects the observance of abstinence from meat until the feast of Christmas Day itself. Today, the Feast of the Seven Fishes typically consists of seven different seafood dishes. The tradition comes from Southern Italy, where it is known as The Vigil (''La Vigilia''). This celebration commemorates the wait, the '' Vigilia di Natale'', for the midnight birth of the baby Jesus. The long tradition of eating seafood on Christmas Eve dates from the Roman Catholic tradition of abstaining from eating meat on the eve of a feast day. As no meat or anim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Parmesan Cheese
Parmesan ( it, Parmigiano Reggiano; ) is an Italian hard, granular cheese produced from cows’ milk and aged at least 12 months. It is named after two of the areas which produce it, the provinces A province is almost always an administrative division within a country or state. The term derives from the ancient Roman '' provincia'', which was the major territorial and administrative unit of the Roman Empire's territorial possessions ou ... of Province of Parma, Parma and Province of Reggio Emilia, Reggio Emilia (''Parmigiano'' is the Italian language, Italian adjective for Parma and ''Reggiano'' that for Reggio Emilia). In addition to Reggio Emilia and Parma, it is also produced in the part of Province of Bologna, Bologna west of the Reno (river), River Reno and in Province of Modena, Modena (all of the above being located in the Emilia-Romagna region), as well as in the part of Province of Mantua, Mantua (Lombardy) which is on the south bank of the Po (river), River Po. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Holstein Friesian Cattle
Holstein Friesians (often shortened to Holsteins in North America, while the term Friesians is often used in the UK and Ireland) are a breed of dairy cattle that originated in the Netherlands, Dutch provinces of North Holland and Friesland, and Schleswig-Holstein in Northern Germany. They are known as the world's highest-producing dairy animals. Dutch people, Dutch and Germans, German breeders developed the breed with the goal of producing animals that could most efficiently use grass, the area's most abundant resource, as their food. Over the centuries, the result was a high-producing, black-and-white Dairy cattle, dairy cow. The Holstein-Friesian is the most widespread cattle breed in the world; it is found in more than 150 countries. With the growth of the New World, a demand for milk developed in North America and South America, and dairy breeders in those regions at first imported their livestock from the Netherlands. However, after about 8,800 Friesians (German Black Pied c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Masaharu Morimoto
is a Japanese chef, best known as an Iron Chef on the Japanese TV cooking show ''Iron Chef'' and its spinoff '' Iron Chef America''. He is also known for his unique style of presenting food. Career Morimoto received practical training in sushi and traditional Kaiseki cuisine in Hiroshima, and opened his own restaurant in that city in 1980. Influenced by Western cooking styles, he decided to sell his restaurant in 1985 to travel around the United States. His travels further influenced his fusion style of cuisine. He established himself in New York City and worked in some of Manhattan's prestigious restaurants, including the dining area for Sony Corporation's executive staff and visiting VIPs, the Sony Club, where he was executive chef, and at the exclusive Japanese restaurant ''Nobu'', where he was head chef. While at Nobu he got his start on the ''Iron Chef'' television show. Several months after the weekly run of ''Iron Chef'' ended in 1999, he left Nobu to collaborate with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
People (magazine)
''People'' is an American weekly magazine that specializes in celebrity news and human-interest stories. It is published by Dotdash Meredith, a subsidiary of IAC. With a readership of 46.6 million adults in 2009, ''People'' had the largest audience of any American magazine, but it fell to second place in 2018 after its readership significantly declined to 35.9 million. ''People'' had $997 million in advertising revenue in 2011, the highest advertising revenue of any American magazine. In 2006, it had a circulation of 3.75 million and revenue expected to top $1.5 billion. It was named "Magazine of the Year" by ''Advertising Age'' in October 2005, for excellence in editorial, circulation, and advertising.Martha Nelson Named Editor, The People Group , a January 2006 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thanksgiving
Thanksgiving is a national holiday celebrated on various dates in the United States, Canada, Grenada, Saint Lucia, Liberia, and unofficially in countries like Brazil and Philippines. It is also observed in the Netherlander town of Leiden and the Australian territory of Norfolk Island. It began as a day of giving thanks for the blessings of the harvest and of the preceding year. (Similarly named harvest festival holidays occur throughout the world during autumn, including in Germany and Japan). Thanksgiving is celebrated on the Thanksgiving (Canada), second Monday of October in Canada and on the Thanksgiving (United States), fourth Thursday of November in the United States and around the same part of the year in other places. Although Thanksgiving has historical roots in religious and cultural traditions, it has long been celebrated as a Secularity, secular holiday as well. History Prayers of thanks and special thanksgiving ceremonies are common among most religions after harv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food & Wine
''Food & Wine'' is an American monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by ''The New York Times'' with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish". The premier event for the magazine is the Food & Wine Classic in Aspen, Colorado. The Classic features wine tasting, cooking demonstrations, featured speakers, as well as a cooking competition. Held annually in June, the event is considered the kickoff to the Aspen summer season and celebrates its 38th anniversary in 2022. The winner of ''Top Chef'', the reality television cooking competition, is featured in a spread in this magazine. History Michael and Ariane Batterberry's early writing work on food included the 1973 book ''On the Town in New York, From 1776 to the Pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Takeshi Kaga
, real name , is a well-known stage and movie actor in Japan who is best known internationally for his portrayal of Chairman Kaga in the Japanese television show ''Iron Chef'' produced by Fuji TV. Biography Kaga was born on October 12, 1950, in the city of Kanazawa in Ishikawa Prefecture, Japan. His first experience on stage was at the age of seven when he joined the Kanazawa City Boys choral group. In 1972, he joined the Japanese theatrical company Gekidan Shiki. While with the company, he played the role of Jesus in the Japanese stage production of ''Jesus Christ Superstar'' (1973), and role of Tony in ''West Side Story'' (1974). In 1980 he left Shiki to play the role of Sanada in the movie '' The Beast To Die''. He starred in several movies throughout the 1980s, but his most famous role would be that of "Chairman Kaga", the eccentric and flamboyant host of '' Ryōri no Tetsujin'', a cooking competition show (1993–1999). It became very popular, not only in Japan, but ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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