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International Culinary Center
The International Culinary Center was a private for-profit culinary school headquartered in New York City. In 2020, it merged into the Institute of Culinary Education, also in New York City. It was founded as The French Culinary Institute by Dorothy Cann Hamilton in 1984 and has campuses in New York City and the San Francisco Bay Area. The facilities include professional kitchens for hands-on cooking and baking classes, specialized wine tasting classrooms, a library, theater, and event spaces. Locations New York City campus This location includes L'Ecole restaurant on the ground floor and features fare from culinary program students, as well as a ''Culinary Theater'' that hosts events, forums, and lectures from graduates. The International Culinary Center is also home to FCI Catering & Events, which creates and caters both on and off-premises private events. California campus Opened in 2011, the center's California location is in Campbell, in the San Francisco Bay Area. The fa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Private College
Private universities and private colleges are institutions of higher education, not operated, owned, or institutionally funded by governments. They may (and often do) receive from governments tax breaks, public student loans, and grants. Depending on their location, private universities may be subject to government regulation. Private universities may be contrasted with public universities and national universities. Many private universities are nonprofit organizations. Africa Egypt Egypt currently has 20 public universities (with about two million students) and 23 private universities (60,000 students). Egypt has many private universities, including The American University in Cairo, the German University in Cairo, the British University in Egypt, the Arab Academy for Science, Technology and Maritime Transport, Misr University for Science and Technology, Misr International University, Future University in Egypt and Modern Sciences and Arts University. In addition ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
David Chang
David Chang (Korean: ; born August 5, 1977) is an American restaurateur, author, podcaster, and television personality. He is the founder of the Momofuku restaurant group. In 2009, Momofuku Ko was awarded two Michelin stars, which the restaurant has retained each year since. He co-founded the influential food magazine Lucky Peach in 2011 which lasted for 25 quarterly volumes into 2017. In 2018, Chang created, produced, and starred in a Netflix original series called ''Ugly Delicious'', and through his Majordomo Media group, he has produced and/or starred in more television and podcasts. On November 29, 2020, he became the first celebrity to win the $1,000,000 top prize for his charity, Southern Smoke Foundation, and the fourteenth overall million dollar winner on ''Who Wants to Be a Millionaire''. Early life and education Chang was born in Arlington, Virginia, the son of Korean parents, mother Woo Chung Hi "Sherri," who was born in Kaesong, and Chang Jin Pil, later Joseph P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking Schools In The United States
Cooking, cookery, or culinary arts is the art, science and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling of water, expanded cooking techni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Universities And Colleges In Manhattan
A university () is an institution of higher (or tertiary) education and research which awards academic degrees in several academic disciplines. Universities typically offer both undergraduate and postgraduate programs. In the United States, the designation is reserved for colleges that have a graduate school. The word ''university'' is derived from the Latin ''universitas magistrorum et scholarium'', which roughly means "community of teachers and scholars". The first universities were created in Europe by Catholic Church monks. The University of Bologna (''Università di Bologna''), founded in 1088, is the first university in the sense of: *Being a high degree-awarding institute. *Having independence from the ecclesiastic schools, although conducted by both clergy and non-clergy. *Using the word ''universitas'' (which was coined at its foundation). *Issuing secular and non-secular degrees: grammar, rhetoric, logic, theology, canon law, notarial law.Hunt Janin: "The university ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gilat Bennett
Gilat Ethel Bennett (Hebrew: גילת אתל בנט; ''née'' Einav; born 12 May 1977) is an Israeli pastry chef and Parent management training, parent counselor who is the wife of former Israeli Prime Minister Naftali Bennett. Biography Gilat Einav was born in Ramat HaSharon to Moshe and Bracha, and grew up in Kfar Uria as a Hiloni, secular Jew. She attended the Jerusalem Academy of Music and Dance in Jerusalem, where she focused on ballet studies. She served in the Israel Defense Forces, IDF as an education officer in the Paratroopers Brigade, where she met Naftali Bennett, then a reserve officer in the Maglan special forces unit, whom she invited to lecture her soldiers. After her release from the army, she studied confectionery and worked in the profession. Gilat married Naftali in 1999 when he was a law student at the Hebrew University. The couple moved to Jerusalem and then Beit Aryeh-Ofarim, Beit Aryeh. With the rise of the startup company Cyota that was run by Naftali, t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lee Anne Wong
Lee Anne Wong is an American chef, restauranteur, a television culinary producer, and television figure. She has appeared as a competitor on reality television cooking competitions, and she is a ''Top Chef'' television series alum. Wong was based in New York City, before moving to Hawaii in 2013. She has also worked extensively as a culinary producer for American television series, including for four seasons of ''Top Chef''. Early life and education Lee Anne Wong grew up in Wynantskill, New York, a small town in Rensselaer County, New York, Rensselaer County outside Albany, New York, Albany. She began her college education at the Fashion Institute of Technology, where she studied fashion design, but later transferred to the professional cooking program at The French Culinary Institute (now the International Culinary Center)."Top Chef Lee Anne Wong," Asiance.com. Career Later she became the Executive Chef of Event Operations at The French Culinary Institute,The French Culina ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kate Williams (chef)
Kate Williams is a chef and restaurateur in Detroit, Michigan, US. She owns and operates Lady of the House in Detroit's Corktown neighborhood. In 2018 '' Food + Wine'' named her one of America's best new chefs and '' GQ'' and ''Esquire'' named the restaurant to their lists of best new restaurants. Early life Williams was born in 1984 or 1985 in Detroit to parents who were also from Detroit. She studied food science at Michigan State University. She received a culinary degree from the French Culinary Institute. Career Williams served as sous chef for Wolfgang Puck in Chicago and worked in restaurants in New York and at in Copenhagen. She was living in New York and working in restaurants when she came home to attend a funeral and "decided this is the only place I want to have a restaurant." She returned to Detroit and helped open Republic Tavern and Parks & Rec Diner, serving as Executive Chef for Republic and Rodin before opening Lady of the House. The restaurant opened in S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lara Trump
Lara Lea Trump ( Yunaska; born October 12, 1982) is an American former television producer who is married to Eric Trump, third child of Donald Trump. She was the producer and host of Trump Productions' '' Real News Update'' and a producer of ''Inside Edition''. Early life and education Lara Yunaska was born in Wilmington, North Carolina, on October 12, 1982, to Robert Luke Yunaska and Linda Ann Sykes. She has a younger brother, Kyle Robert Yunaska. She attended Emsley A. Laney High School. Trump graduated cum laude with a bachelor of arts degree in communication from North Carolina State University and also studied at the French Culinary Institute in New York. Career Trump was a story coordinator and producer for the TV news magazine ''Inside Edition'' from 2012 to 2016. On March 29, 2021, Trump joined Fox News as a contributor. In December 2022, Fox News announced they parted ways with Trump after her father in-law, Donald Trump, declared his reelection bid. Fox's poli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christina Tosi
Christina Tosi (born 1981) is an American chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and CEO. ''Food & Wine'' magazine included her in their 2014 list of "Most Innovative Women in Food and Drink". She is the author of several cookbooks''.'' She has served as a judge on the reality competition ''MasterChef'' and presented for the Netflix series '' Bake Squad.'' She has won two James Beard Foundation awards. She created Milk Bar Pie and Cereal Milk. Early life and education Tosi was born in 1981 in Berea, Ohio; her father, Gino Tosi, was an agricultural economist and her mother managing partner in an accounting firm; the couple divorced while Tosi was a teenager and she was raised primarily in Springfield, Virginia. She has an older sister, Angela. Tosi recalls not being allowed to say "I can't" or "I'm bored". Her interest in baking dates to her childhood; both of her grandmothers are "avid bakers", according to To ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carla Lalli Music
Carla Lalli Music is an American chef, cookbook author, and YouTube personality. She was a food editor at large of '' Bon Appétit'' and was known for her appearances in videos produced for the magazine's YouTube channel, most notably as the host of ''Back-to-Back Chef''. Music left the magazine in 2020. This was in response to allegations that ''Bon Appétit'' and Condé Nast Entertainment engaged in racial discrimination. Biography Music was born to an Italian-American family, where her mother worked as a food critic at ''New West'' and as a cookbook editor at Simon & Schuster. Music studied at Brown University, where she graduated with a degree in Modern Culture and Media in 1994, and later attended the French Culinary Institute. She worked in food service for over a decade, notably as a line chef and later kitchen manager for Rocco DiSpirito, as the first general manager of Shake Shack, and as an instructor in culinary management at the Institute for Culinary Education. Sh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chris Morocco
Christopher Morocco (born February 26, 1980) is an American chef and YouTube personality. He is the test kitchen director at ''Bon Appétit'' and is known for his appearances in videos produced for the magazine's YouTube channel, most notably as the host of ''Reverse Engineering''. Early life and education Morocco grew up in Newton, Massachusetts, and attended Newton South High School. After graduating from high school, he took a gap year before attending Oberlin College where he majored in French and worked as a cook at Pyle Inn. After graduation, Morocco worked at ''Vogue'' as a production manager, before taking classes at the French Culinary Institute and being hired to work in the test kitchen at ''Bon Appétit''. He left the magazine to work for the editorial department of ''Real Simple'', before returning to ''Bon Appétit'' as the magazine's deputy food editor. Career Morocco first appeared in videos on the ''Bon Appétit'' YouTube channel in 2017, as part of a broade ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bobby Flay
Robert William Flay (born December 10, 1964), is an American celebrity chef, restaurateur, and reality television personality. Flay is the owner and executive chef of several restaurants and franchises, including Bobby's Burger Palace, Bobby's Burgers, and Amalfi. He has worked with Food Network since 1995, which won him four Daytime Emmy Awards and a star on the Hollywood Walk of Fame. Early life Flay was born on December 10, 1964, in New York City to Bill and Dorothy Barbara (McGuirk) Flay. He was raised on the Upper East Side neighborhood of Manhattan. He is a fourth generation Irish American and was raised Catholic, attending denominational schools. At age 8, Flay asked for an Easy-Bake Oven for Christmas. His father thought that a G.I. Joe would be more gender-appropriate. Despite his father's objections, he received them both. Career Flay dropped out of high school at age 17. He has said his first jobs in the restaurant industry were at a pizza parlor and Baskin-Robbins. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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