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Integral Energy
Integral energy is the amount of energy required to remove water from soil with an initial water content \theta_i to water content of \theta_f (where \theta_i > \theta_f). It is calculated by integrating the water retention curve, soil water potential \psi(\theta) with respect to \theta: E_i = \int_^ \frac{\theta_i-\theta_f} \psi(\theta)\, d\theta It is proposed by Minasny and McBratney (2003) as alternative to available water capacity. (AWC) The AWC concept assumes equal availability of water between two potentials and does not consider the path along the water retention curve. Integral energy takes into the account the path or energy (characterised by water retention curve) required to dry a soil at particular soil moisture content See also * Available water capacity *Nonlimiting water range The non-limiting water range (NLWR) represents the range of water content in the soil where limitations to plant growth (such as water potential, air-filled porosity, or soil strength) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Water Content
Water content or moisture content is the quantity of water contained in a material, such as soil (called soil moisture), rock, ceramics, crops, or wood. Water content is used in a wide range of scientific and technical areas, and is expressed as a ratio, which can range from 0 (completely dry) to the value of the materials' porosity at saturation. It can be given on a volumetric or mass (gravimetric) basis. Definitions Volumetric water content, θ, is defined mathematically as: :\theta = \frac where V_w is the volume of water and V_\text = V_s + V_w + V_a is equal to the total volume of the wet material, i.e. of the sum of the volume of solid host material (e.g., soil particles, vegetation tissue) V_s, of water V_w, and of air V_a. Gravimetric water content is expressed by mass (weight) as follows: :u = \frac where m_w is the mass of water and m_s is the mass of the solids. For materials that change in volume with water content, such as coal, the gravimetric water content, ''u' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Water Retention Curve
Water retention curve is the relationship between the water content, θ, and the soil water potential, ψ. This curve is characteristic for different types of soil, and is also called the soil moisture characteristic. It is used to predict the soil water storage, water supply to the plants (field capacity) and soil aggregate stability. Due to the hysteretic effect of water filling and draining the pores, different wetting and drying curves may be distinguished. The general features of a water retention curve can be seen in the figure, in which the volume water content, θ, is plotted against the matric potential, \Psi_m. At potentials close to zero, a soil is close to saturation, and water is held in the soil primarily by capillary forces. As θ decreases, binding of the water becomes stronger, and at small potentials (more negative, approaching wilting point) water is strongly bound in the smallest of pores, at contact points between grains and as films bound by adsorptive forc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Water Potential
Water potential is the potential energy of water per unit volume relative to pure water in reference conditions. Water potential quantifies the tendency of water to move from one area to another due to osmosis, gravity, mechanical pressure and matrix effects such as capillary action (which is caused by surface tension). The concept of water potential has proved useful in understanding and computing water movement within plants, animals, and soil. Water potential is typically expressed in potential energy per unit volume and very often is represented by the Greek letter ψ. Water potential integrates a variety of different potential drivers of water movement, which may operate in the same or different directions. Within complex biological systems, many potential factors may be operating simultaneously. For example, the addition of solutes lowers the potential (negative vector), while an increase in pressure increases the potential (positive vector). If the flow is not restricte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Available Water Capacity
Available water capacity is the amount of water that can be stored in a soil profile and be available for growing crops. It is also known as available water content (AWC), profile available water (PAW) or total available water (TAW). The concept, put forward by Frank Veihmeyer and Arthur Hendrickson, assumed that the water readily available to plants is the difference between the soil water content at field capacity () and permanent wilting point (): :θa ≡ θfc − θpwp Daniel Hillel criticised that the terms FC and PWP were never clearly defined, and lack physical basis, and that soil water is never equally available within this range. He further suggested that a useful concept should concurrently consider the properties of plant, soil and meteorological conditions. Lorenzo A. Richards remarked that the concept of availability is oversimplified. He viewed that: the term availability involves two notions: (a) the ability of plant root to absorb and use the water with which i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soil
Soil, also commonly referred to as earth or dirt, is a mixture of organic matter, minerals, gases, liquids, and organisms that together support life. Some scientific definitions distinguish ''dirt'' from ''soil'' by restricting the former term specifically to displaced soil. Soil consists of a solid phase of minerals and organic matter (the soil matrix), as well as a porous phase that holds gases (the soil atmosphere) and water (the soil solution). Accordingly, soil is a three-state system of solids, liquids, and gases. Soil is a product of several factors: the influence of climate, relief (elevation, orientation, and slope of terrain), organisms, and the soil's parent materials (original minerals) interacting over time. It continually undergoes development by way of numerous physical, chemical and biological processes, which include weathering with associated erosion. Given its complexity and strong internal connectedness, soil ecologists regard soil as an ecosystem. Most ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soil Moisture
Soil moisture is the water content of the soil. It can be expressed in terms of volume or weight. Soil moisture measurement can be based on ''in situ'' probes (e.g., capacitance probes, neutron probes) or remote sensing methods. Water that enters a field is removed from a field by runoff, drainage, evaporation or transpiration. Runoff is the water that flows on the surface to the edge of the field; drainage is the water that flows through the soil downward or toward the edge of the field underground; evaporative water loss from a field is that part of the water that evaporates into the atmosphere directly from the field's surface; transpiration is the loss of water from the field by its evaporation from the plant itself. Water affects soil formation, structure, stability and erosion but is of primary concern with respect to plant growth. Water is essential to plants for four reasons: # It constitutes 80%-95% of the plant's protoplasm. # It is essential for photosynthesis. # It i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Available Water Capacity
Available water capacity is the amount of water that can be stored in a soil profile and be available for growing crops. It is also known as available water content (AWC), profile available water (PAW) or total available water (TAW). The concept, put forward by Frank Veihmeyer and Arthur Hendrickson, assumed that the water readily available to plants is the difference between the soil water content at field capacity () and permanent wilting point (): :θa ≡ θfc − θpwp Daniel Hillel criticised that the terms FC and PWP were never clearly defined, and lack physical basis, and that soil water is never equally available within this range. He further suggested that a useful concept should concurrently consider the properties of plant, soil and meteorological conditions. Lorenzo A. Richards remarked that the concept of availability is oversimplified. He viewed that: the term availability involves two notions: (a) the ability of plant root to absorb and use the water with which i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nonlimiting Water Range
The non-limiting water range (NLWR) represents the range of water content in the soil where limitations to plant growth (such as water potential, air-filled porosity, or soil strength) are minimal. John Letey (1985) from UC Riverside introduced the NLWR concept in an attempt to integrate several physical properties associated with plant or root growth to refine the concept of available water capacity. Alvaro Pires da Silva, Bev Kay. and Ed Perfect (University of Guelph, Ontario) (1994) refined the concept and termed it ''least limiting water range'' (LLWR). The upper limit (wet end) of LLWR is determined not only at water content at field capacity (FC), but also the capability of providing adequate aeration for plant roots (usually taken as a minimum air filled porosity of 10%). The upper limit is then defined as: min q . Rather than air-filled porosity at 10%, LaoSheng Wu from UC Riverside proposed moisture content where Oxygen gas diffusion rate ODR value of 0.2 micro-g/cm2/mi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
