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Indian Weights And Measures
Before the introduction of the Metric system, one may divide the history of Indian systems of measurement into three main periods: the pre-Akbar's period, the period of the Akbar system, and the British colonial period. During pre-Akbar period, weights and measure system varied from region to region, commodity to commodity, and rural to urban areas. The weights were based on the weight of various seeds (specially the wheat berry and Ratti) and lengths were based on the length of arms and width of fingers. Akbar realized a need for a uniform system. He elected the barley corn. This did not replace the existing system. Instead, it just added another system. British entered India as traders. They accepted barley corn as a unit 'grain' for weighing gold. Eventually, British introduced their own system for weighing gold (Troy ounce). In 1956, Government of India passed the Standards of Weights Act, that came into effect in 1958.The metric weight mandatory by October 1960, and the m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Metrication In India
Metrication, or the conversion to a measurement system based on the International System of Units (SI), occurred in India in stages between 1955 and 1962. The metric system in weights and measures was adopted by the Indian Parliament in December 1956 with the ''Standards of Weights and Measures Act'', which took effect beginning 1 October 1958. The ''Indian Coinage Act'' was passed in 1955 by the Government of India to introduce decimal coinage in the country. The new system of coins became legal tender in April 1957, where the rupee consists of 100 paise. For the next five years, both the old and new systems were legal. In April 1962, all other systems were banned. This process of metrication is called "big-bang" route, which is to simultaneously outlaw the use of pre-metric measurement, metricate, reissue all government publications and laws, and change the education systems to metric. India's conversion was quicker than that of many other countries, including its coloniser, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barley
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley production is used as animal fodder, while 30% as a source of fermentable material for beer and certain distilled beverages, and as a component of various foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2017, barley was ranked fourth among grains in quantity produced () behind maize, rice and wheat. Etymology The Old English word for barley was ', which traces back to Proto-Indo-European and is cognate to the Latin word ' "flour" (''see corresponding entries''). The direct ancestor of modern English ''barley'' in Old English was the derived adjective ''bærlic'', meaning "of barley". The first citation of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edward Thomas (antiquarian)
Edward Thomas (31 December 1813 – 10 February 1886) was an English civil servant of the East India Company, known for his writings on Indian antiquities. Life Born on 31 December 1813, the son of Honoratus Leigh Thomas, he was educated at the East India College at Haileybury. He went to India in 1832 as a writer in the Bengal service of the company. Poor health affected his career, and he took several absences in England on sick leave; and when Lord Dalhousie offered him in 1852 the post of foreign secretary to the government of India, he declined it. After acting for a short time as judge at Delhi, Thomas was appointed superintending judge of the Saugor and Nerbudda territory. He retired on a pension in 1857, and spent the rest of his life in scholarly pursuits, attending the meetings of learned societies and writing on Asian archæology. He was elected a Fellow of the Royal Society in 1871, and appointed a Companion of the Order of the Indian Empire in the 1884 Birthday Hon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
James Prinsep
James Prinsep FRS (20 August 1799 – 22 April 1840) was an English scholar, orientalist and antiquary. He was the founding editor of the ''Journal of the Asiatic Society of Bengal'' and is best remembered for deciphering the Kharosthi and Brahmi scripts of ancient India. He studied, documented and illustrated many aspects of numismatics, metallurgy, meteorology apart from pursuing his career in India as an assay master at the mint in Benares. Early life James Prinsep was the seventh son and the tenth child of John Prinsep (1746–1830) and his wife, Sophia Elizabeth Auriol (1760–1850). John Prinsep went to India in 1771 with almost no money and became a successful indigo planter. He returned to England in 1787 with a fortune of £40,000 and established himself as an East India merchant. He moved to Clifton in 1809 after incurring losses. His connections helped him find work for all his sons and several members of the Prinsep family rose to high positions in India. John P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maund
The maund (), mun or mann (Bengali: ; Urdu: ) is the anglicized name for a traditional unit of mass used in British India, and also in Afghanistan, Persia, and Arabia:. the same unit in the Mughal Empire was sometimes written as ''mann'' or ''mun'' in English, while the equivalent unit in the Ottoman Empire and Central Asia was called the '' batman''. At different times, and in different South Asian localities, the mass of the maund has varied, from as low as 25 pounds (11 kg) to as high as 160 pounds (72½ kg): even greater variation is seen in Persia and Arabia... History In British India, the maund was first standardized in the Bengal Presidency in 1833, where it was set equal to 100 Troy pounds (82.28 lbs. av.). This standard spread throughout the British Raj.. After the independence of India and Pakistan, the definition formed the basis for metrication, one maund becoming exactly 37.3242 kilograms.. A similar metric definition is used in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ser (unit)
A ser is an obsolete unit of dry volume in India. In 1871 it was defined as being exactly 1 litre. After metrication in the mid-20th century, the unit became obsolete. It was the unit in pre-modern India which was so close to the metric values of volume approx equal to a litre. See also *List of customary units of measurement in South Asia A ''list'' is any set of items in a row. List or lists may also refer to: People * List (surname) Organizations * List College, an undergraduate division of the Jewish Theological Seminary of America * SC Germania List, German rugby unio ... References Units of volume Customary units in India Obsolete units of measurement {{measurement-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Talysh Language
The Talysh language (زبان تالشی, Tolışə Zıvon, Tолышә зывон), is a Northwestern Iranian language spoken in the northern regions of the Iranian provinces of Gilan and Ardabil and the southern regions of the Republic of Azerbaijan by around 500,000-800,000 people. Talysh language is closely related to the Tati language. It includes many dialects usually divided into three main clusters: Northern (in Azerbaijan and Iran), Central (Iran) and Southern (Iran). Talysh is partially, but not fully, intelligible with Persian. Talysh is classified as "vulnerable" by UNESCO's Atlas of the World's Languages in Danger. History The origin of the name Talysh is not clear but is likely to be quite old. The name of the people appears in early Arabic sources as Al-Taylasân and in Persian as Tâlišân and Tavâliš, which are plural forms of Tâliš. Northern Talysh (in the Republic of Azerbaijan) was historically known as Tâlish-i Guštâsbi. Talysh has always been me ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shah Jahan
Shihab-ud-Din Muhammad Khurram (5 January 1592 – 22 January 1666), better known by his regnal name Shah Jahan I (; ), was the fifth emperor of the Mughal Empire, reigning from January 1628 until July 1658. Under his emperorship, the Mughals reached the peak of their architectural achievements and cultural glory. The third son of Jahangir (), Shah Jahan participated in the military campaigns against the Rajputs of Mewar and the Lodis of Deccan. After Jahangir's death in October 1627, Shah Jahan defeated his youngest brother Shahryar Mirza and crowned himself emperor in the Agra Fort. In addition to Shahryar, Shah Jahan executed most of his rival claimants to the throne. He commissioned many monuments, including the Red Fort, Shah Jahan Mosque and the Taj Mahal, where his favorite wife Mumtaz Mahal is entombed. In foreign affairs, Shah Jahan presided over the aggressive campaigns against the Deccan Sultanates, the conflicts with the Portuguese, and the wars with Safavids ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Troy Ounce
Troy weight is a system of units of mass that originated in 15th-century England, and is primarily used in the precious metals industry. The troy weight units are the grain, the pennyweight (24 grains), the troy ounce (20 pennyweights), and the troy pound (12 troy ounces). The troy grain is equal to the grain unit of the avoirdupois system, but the troy ounce is heavier than the avoirdupois ounce, and the troy pound is lighter than the avoirdupois pound. One troy ounce (oz t) equals exactly 31.1034768 grams. Etymology Troy weight probably takes its name from the French market town of Troyes where English merchants traded at least as early as the early 9th century. The name ''troy'' is first attested in 1390, describing the weight of a platter, in an account of the travels in Europe of the Earl of Derby. Charles Moore Watson (1844–1916) proposes an alternative etymology: ''The Assize of Weights and Measures'' (also known as ), one of the statutes of uncertain date from the re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat Berry
A wheat berry, or wheatberry, is a whole wheat kernel, composed of the bran, germ, and endosperm, without the husk. Botanically, it is a type of fruit called a caryopsis. Wheat berries have a tan to reddish-brown color and are available as either a . They are often added to salads or baked into bread to add a chewy texture. If wheat berries are milled, whole-wheat flour is produced. Wheat berries are the primary ingredient in an Eastern European Christmas porridge called ''kutya''. In France, cooked durum wheat berries are commonly eaten as a side dish instead of rice or corn. This side dish is often called ''ebly'', from the name of the first brand of prepared wheat berries. Puffed wheat berries.png, Puffed wheat berries File:Wheatberries_sauteed_with_spring_onion.jpg, Wheat berries cooking - soaked then sauteed with spring onion File:Wheatberry salad.jpg, A salad prepared with wheat berries See also *Cuccìa, a Sicilian wheat berry dish *Bulgur, another whole wheat prep ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Abrus Precatorius
''Abrus precatorius'', commonly known as jequirity bean or rosary pea, is a herbaceous flowering plant in the bean family Fabaceae. It is a slender, perennial climber with long, pinnate-leafleted leaves that twines around trees, shrubs, and hedges. The plant is best known for its seeds, which are used as beads and in percussion instruments, and which are toxic because of the presence of abrin. Ingestion of a single seed, well chewed, can be fatal to both adults and children. The plant is native to Asia and Australia. It has a tendency to become weedy and invasive where it has been introduced. Names ''Abrus precatorius'' is commonly known as jequirity, Crab's eye, or rosary pea, paternoster pea, love pea, precatory pea or bean, prayer bead, John Crow Bead, coral bead, red-bead vine, country licorice, Indian licorice, wild licorice, Jamaica wild licorice, gundumani/kundumani (in India/Tamil), Akar Saga, coondrimany, gidee gidee, Jumbie bead,Mendes (1986), p. 79. ratti / rettee / r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tola (unit)
The tola ( hi, तोला; ur, تولا ''tolā'') also transliterated as tolah or tole, is a traditional Ancient Indian and South Asian unit of mass, now standardised as 180 grains () or exactly 3/8 troy ounce. It was the base unit of mass in the British Indian system of weights and measures introduced in 1833, although it had been in use for much longer.. It was also used in Aden and Zanzibar: in the latter, one tola was equivalent to 175.90 troy grains (0.97722222 British tolas, or 11.33980925 grams). The tola is a Vedic measure, with the name derived from the Sanskrit ''tol'' (तोलः root तुल्) meaning "weighing" or "weight". One tola was traditionally the weight of 100 ratti (ruttee) seeds, Martin, Robert Montgomery. ''Statistics of the colonies of the British empire'', London: W.H. Allen and Co., 1839, p. 143. and its exact weight varied according to locality. However, it is also a convenient mass for a coin: several pre-colonial coins, inc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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