Indian Tea Culture
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Indian Tea Culture
India is the second largest producer of tea in the world after China, including the famous Assam tea and Darjeeling tea. Tea is the 'State Drink' of Assam. Following this the former Planning Commission (renamed Niti Aayog) Deputy Chairman, Montek Singh Ahluwalia had plans to officially recognise tea as the Indian "National Drink" in 2013. According to the ASSOCHAM report released in December 2011, India is the world's largest consumer of tea, consuming nearly 30% of global output. India is also the second-largest exporter of tea, after China. The practice of Ayurveda has resulted in a long-standing tradition of herbal teas. Traditional Indian kitchens have long utilised the medicinal benefits offered by various plants and spices such as holy basil (Tulsi), cardamom (Elaichi), pepper (Kali Mirch), liquorice (Mulethi), mint (Pudina), etc., and traditionally, teas made with these plant leaves or spices have been in use for centuries for maladies ranging from the serious to ...
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Cherry Resort Inside Temi Tea Garden, Namchi, Sikkim
A cherry is the fruit of many plants of the genus ''Prunus'', and is a fleshy drupe (stone fruit). Commercial cherries are obtained from cultivars of several species, such as the sweet ''Prunus avium'' and the sour ''Prunus cerasus''. The name 'cherry' also refers to the cherry tree and its wood, and is sometimes applied to almonds and visually similar flowering trees in the genus ''Prunus'', as in " ornamental cherry" or "cherry blossom". Wild cherry may refer to any of the cherry species growing outside cultivation, although ''Prunus avium'' is often referred to specifically by the name "wild cherry" in the British Isles. Botany True cherries ''Prunus'' subg. ''Cerasus'' contains species that are typically called cherries. They are known as true cherries and distinguished by having a single winter bud per axil, by having the flowers in small corymbs or umbels of several together (occasionally solitary, e.g. ''P. serrula''; some species with short racemes, e.g. '' P. ...
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Liquorice
Liquorice (British English) or licorice (American English) ( ; also ) is the common name of ''Glycyrrhiza glabra'', a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring can be extracted. The liquorice plant is an herbaceous perennial legume native to Western Asia, North Africa, and Southern Europe. Botanically, it is not closely related to anise or fennel, which are sources of similar flavouring compounds. (Another such source, star anise, is even more distantly related from anise and fennel than liquorice, despite its similar common name.) Liquorice is used as a flavouring in candies and tobacco, particularly in some European and West Asian countries. Liquorice extracts have been used in herbalism and traditional medicine. Excessive consumption of liquorice (more than per day of pure glycyrrhizinic acid, a liquorice component) may result in adverse effects, and overconsumption should be suspected clinically in patients presenti ...
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Jan Huyghen Van Linschoten
Jan Huygen van Linschoten (1563 – 8 February 1611) was a Dutch merchant, trader and historian. He travelled extensively along the East Indies regions under Portuguese influence and served as the archbishop's secretary in Goa between 1583 and 1588. He is credited with publishing in Europe important classified information about Asian trade and navigation that was hidden by the Portuguese. In 1596, he published a book, ''Itinerario'' (later published as an English edition as ''Discours of Voyages into Ye East & West Indies''), which graphically displayed for the first time in Europe detailed maps of voyages to the East Indies, particularly India. During his stay in Goa, he meticulously copied the secret charts page by page. Even more crucially, he provided nautical data like currents, deeps, islands and sandbanks that were absolutely vital for safe navigation, along with coastal depictions to guide the way. The publication of the navigational routes enabled the passage to t ...
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History Of Tea
History (derived ) is the systematic study and the documentation of the human activity. The time period of event before the invention of writing systems is considered prehistory. "History" is an umbrella term comprising past events as well as the memory, discovery, collection, organization, presentation, and interpretation of these events. Historians seek knowledge of the past using historical sources such as written documents, oral accounts, art and material artifacts, and ecological markers. History is not complete and still has debatable mysteries. History is also an academic discipline which uses narrative to describe, examine, question, and analyze past events, and investigate their patterns of cause and effect. Historians often debate which narrative best explains an event, as well as the significance of different causes and effects. Historians also debate the nature of history as an end in itself, as well as its usefulness to give perspective on the problems of the p ...
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Soma (drink)
In the Vedic tradition, ''sóma'' (Devanagari: सोम) is a ritual drink of importance among the early Vedic Indo-Aryans. The Rigveda mentions it, particularly in the Soma Mandala. Gita mentions the drink in Chapter 9. It is equivalent to the Iranian haoma. The texts describe the preparation of soma by means of extracting the juice from a plant, the identity of which is now unknown and debated among scholars. Both in the ancient religions of Historical Vedic religion and Zoroastrianism, the name of the drink and the plant are not exactly the same.Victor Sarianidi, Viktor Sarianidi in The PBS Documentary The Story of India There has been much speculation about the most likely identity of the original plant. Traditional Indian accounts, such as those from practitioners of Ayurveda, Siddha medicine, and Somayajna called Somayajis, identify the plant as "Somalata" (''Sarcostemma acidum''). Non-Indian researchers have proposed candidates including the fly agaric, ''Aman ...
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Camellia Sinensis
''Camellia sinensis'' is a species of evergreen shrub or small tree in the flowering plant family Theaceae. Its leaves and leaf buds are used to produce the popular beverage, tea. Common names include tea plant, tea shrub, and tea tree (not to be confused with '' Melaleuca alternifolia'', the source of tea tree oil, or the genus ''Leptospermum'' commonly called tea tree). White tea, yellow tea, green tea, oolong, dark tea (which includes pu-erh tea) and black tea are all harvested from one of two major varieties grown today, ''C. sinensis'' var. ''sinensis'' and ''C. s.'' var. ''assamica'', but are processed differently to attain varying levels of oxidation with black tea being the most oxidized and green being the least. Kukicha (twig tea) is also harvested from ''C. sinensis'', but uses twigs and stems rather than leaves. Nomenclature and taxonomy The generic name ''Camellia'' is taken from the Latinized name of Rev. Georg Kamel, SJ (1661–1706), a Moravian-bor ...
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Khamti People
The Tai Khamti, ( Khamti: တဲး ၵံးတီႈ, ( th, ชาวไทคำตี่, my, ခန္တီးရှမ်းလူမျိုး, Hkamti Shan) or simply Khamti as they are also known, are a Tai ethnic group native to the Hkamti Long, Mogaung and Myitkyina regions of Kachin State as well as Hkamti District of Sagaing Division of Myanmar. In India, they are found in Namsai district and Changlang district of Arunachal Pradesh. Smaller numbers are present in Lakhimpur district, Dhemaji district and Munglang Khamti village in Tinsukia district of Assam and possibly in some parts of China. According to 2001 census of India, the Tai Khamtis have a population of 12,890. In Myanmar their total population is estimated at 200,000 people. The Tai Khamtis who inhabit the region around the Tengapani basin of Arunachal Pradesh were descendants of migrants who came during the eighteenth century from the Hkamti Long region, the mountainous valley of the Ir ...
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Jingpo People
The Jingpo people ( my, ဂျိန်းဖော) are an ethnic group who are the largest subset of the Kachin peoples, which largely inhabit the Kachin Hills in northern Myanmar's Kachin State and neighbouring Dehong Dai and Jingpo Autonomous Prefecture of China. There is also a significant Jingpo community in northeastern India's Arunachal Pradesh and Assam, as well as in Taiwan. While they mostly live in Myanmar, the Kachin are called the ''Jingpo'' in China () and Singpho in Indiathe terms are considered synonymous. The greater name for all the Kachin peoples in their own Jingpo language is the ''Jinghpaw''. Other endonyms include ''Tsaiva'', ''Lechi'', ''Theinbaw'', ''Singfo'', ''Chingpaw'' The Kachin people are an ethnic affinity of several tribal groups, known for their fierce independence, disciplined fighting skills, complex clan inter-relations, craftsmanship, herbal healing and jungle survival skills. Other neighbouring residents of Kachin State include the S ...
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History Of India
According to consensus in modern genetics, anatomically modern humans first arrived on the Indian subcontinent from Africa between 73,000 and 55,000 years ago. Quote: "Y-Chromosome and Mt-DNA data support the colonization of South Asia by modern humans originating in Africa. ... Coalescence dates for most non-European populations average to between 73–55 ka." However, the earliest known human remains in South Asia date to 30,000 years ago. Settled life, which involves the transition from foraging to farming and pastoralism, began in South Asia around 7000 BCE. At the site of Mehrgarh presence can be documented of the domestication of wheat and barley, rapidly followed by that of goats, sheep, and cattle. By 4500 BCE, settled life had spread more widely, and began to gradually evolve into the Indus Valley civilisation, an early civilisation of the Old World, which was contemporaneous with Ancient Egypt and Mesopotamia. This civilisation flourished between 2500 BCE and 190 ...
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Tea Board Of India
Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of ''Camellia sinensis'', an evergreen shrub native to East Asia which probably originated in the borderlands of southwestern China and northern Myanmar. Tea is also rarely made from the leaves of '' Camellia taliensis''. After plain water, tea is the most widely consumed drink in the world. There are many different types of tea; some have a cooling, slightly bitter, and astringent flavour, while others have vastly different profiles that include sweet, nutty, floral, or grassy notes. Tea has a stimulating effect in humans primarily due to its caffeine content. An early credible record of tea drinking dates to the third century AD, in a medical text written by Chinese physician Hua Tuo. It was popularised as a recreational drink during the Chinese Tang dynasty, and tea drinking subsequently spread to other East Asian countries. Portuguese priests and merchants introduced it to ...
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British East India Company
The East India Company (EIC) was an English, and later British, joint-stock company founded in 1600 and dissolved in 1874. It was formed to trade in the Indian Ocean region, initially with the East Indies (the Indian subcontinent and Southeast Asia), and later with East Asia. The company seized control of large parts of the Indian subcontinent, colonised parts of Southeast Asia and Hong Kong. At its peak, the company was the largest corporation in the world. The EIC had its own armed forces in the form of the company's three Presidency armies, totalling about 260,000 soldiers, twice the size of the British army at the time. The operations of the company had a profound effect on the global balance of trade, almost single-handedly reversing the trend of eastward drain of Western bullion, seen since Roman times. Originally chartered as the "Governor and Company of Merchants of London Trading into the East-Indies", the company rose to account for half of the world's trade d ...
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Bodhidharma
Bodhidharma was a semi-legendary Buddhist monk who lived during the 5th or 6th century CE. He is traditionally credited as the transmitter of Chan Buddhism to China, and regarded as its first Chinese patriarch. According to a 17th century apocryphal story found in a manual called Yijin Jing, he began the physical training of the monks of Shaolin Monastery that led to the creation of Shaolin kungfu. He is known as Dámó in China and as Daruma in Japan. His name means "''dharma'' of awakening ( bodhi)" in Sanskrit. Little contemporary biographical information on Bodhidharma is extant, and subsequent accounts became layered with legend and unreliable details. According to the principal Chinese sources, Bodhidharma came from the Western Regions, which typically refers to Central Asia but can also include the Indian subcontinent, and is described as either a " Persian Central Asian" or a " South Indian ..the third son of a great Indian king." Throughout Buddhist art, Bodhi ...
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