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Indian Institute Of Food Processing Technology
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T), formerly Indian Institute of Food Processing Technology (IIFPT), is an academic institution with Institute of National Importance (INI) status, functioning under the Ministry of Food Processing Industries (MoFPI), Government of India located at Thanjavur , Tamil Nadu. The institute offers academic and research programmes in the field of food processing technology. The institute has National Accreditation Board for Testing and Calibration Laboratories (NABL) accredited food quality testing laboratory which is also notified Food Safety and Standards Authority of India (FSSAI) Referral Food Laboratory. Food product development laboratory, food microbiology laboratory, post harvest pest management laboratory, food processing incubation center, and food engineering laboratories are in its main campus at Thanjavur. NIFTEM-T is operating liaison offices at Guwahati, Assam and Bathinda, Punja ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thanjavur, Tamil Nadu
Thanjavur (), also Tanjore, Pletcher 2010, p. 195 is a city in the Indian state of Tamil Nadu. Thanjavur is the 11th biggest city in Tamil Nadu. Thanjavur is an important center of South Indian religion, art, and architecture. Most of the Great Living Chola Temples, which are UNESCO World Heritage Monuments, are located in and around Thanjavur. The foremost among these, the Brihadeeswara Temple, is located in the centre of the city. Thanjavur is also home to Tanjore painting, a painting style unique to the region. Thanjavur is the headquarters of the Thanjavur District. The city is an important agricultural centre located in the Kaveri Delta and is known as the ''Rice bowl of Tamil Nadu''. Thanjavur is administered by a municipal corporation covering an area of and had a population of 290,720 in 2011. Roadways are the major means of transportation, while the city also has rail connectivity. The nearest airport is Tiruchirapalli International Airport, located away from t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
National Institute Of Food Technology Entrepreneurship And Management
National Institute of Food Technology Entrepreneurship and Management - Kundli (NIFTEM-K) is a higher education institute operating under the Ministry of Food Processing Industries (MOFPI). It offers academic curriculum in food technology and supply leading to Bachelor of Technology (B.Tech), Master of Technology (M.Tech), and Ph.D degrees. It is located at Kundli industrial area of Sonipat, Haryana, India. It was granted the Institute of National Importance status in 2021. History NIFTEM-K was first officially announced in the budget speech for 2006–07 made by P. Chidambaram, the Minister of Finance, in February 2006. But the institute was only to be inaugurated in 2012, by Sharad Pawar, the Minister of Agriculture and Consumer Affairs, Food and Public Distribution. It was set with an original investment of , on of land. The institute started with several Bachelor of Technology (B.Tech) programmes. Master of Technology (M.Tech) programmes have been offered since the aca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Functional Food
A functional food is a food claimed to have an additional (often one related to health promotion or disease prevention) by adding new ingredients or more of existing ingredients. The term may also apply to traits purposely bred into existing edible plants, such as purple or gold potatoes having increased anthocyanin or carotenoid contents, respectively. Functional foods may be "designed to have physiological benefits and/or reduce the risk of chronic disease beyond basic nutritional functions, and may be similar in appearance to conventional food and consumed as part of a regular diet". The term was first used in the 1980s in Japan, where there is a government approval process for functional foods called Foods for Specified Health Use (FOSHU). Industry The functional food industry, consisting of food, beverage and supplement sectors, is one of the several areas of the food industry that is experiencing fast growth in recent years.Roberts, W. "Benefiting Beverages." ''Prepared ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Hindu
''The Hindu'' is an Indian English-language daily newspaper owned by The Hindu Group, headquartered in Chennai, Tamil Nadu. It began as a weekly in 1878 and became a daily in 1889. It is one of the Indian newspapers of record and the second most circulated English-language newspaper in India, after '' The Times of India''. , ''The Hindu'' is published from 21 locations across 11 states of India. ''The Hindu'' has been a family-owned newspaper since 1905, when it was purchased by S. Kasturi Ranga Iyengar from the original founders. It is now jointly owned by Iyengar's descendants, referred to as the "Kasturi family", who serve as the directors of the holding company. The current chairperson of the group is Malini Parthasarathy, a great-granddaughter of Iyengar. Except for a period of about two years, when S. Varadarajan held the editorship of the newspaper, the editorial positions of the paper were always held by members of the family or held under their direction. Histo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Biotechnology
Genetically modified foods (GM foods), also known as genetically engineered foods (GE foods), or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering. Genetic engineering techniques allow for the introduction of new traits as well as greater control over traits when compared to previous methods, such as selective breeding and mutation breeding. The discovery of DNA and the improvement of genetic technology in the 20th century played a crucial role in the development of transgenic technology. In 1988, genetically modified microbial enzymes were first approved for use in food manufacture. Recombinant rennet was used in few countries in the 1990s. Commercial sale of genetically modified foods began in 1994, when Calgene first marketed its unsuccessful Flavr Savr delayed-ripening tomato.Weasel, Lisa H. 2009. ''Food Fray''. Amacom Publishing Most food modifications have primarily focused on cash ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Safety
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. This includes a number of routines that should be followed to avoid potential health hazards. In this way, food safety often overlaps with food defense to prevent harm to consumers. The tracks within this line of thought are safety between industry and the market and then between the market and the consumer. In considering industry to market practices, food safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
JEE Main
Jee may refer to: People * Joe Jee (1883–1919), English football player * Joseph Jee (1819–1899), English surgeon * Martha Jee, also known as Martha Wong (1939–), Texas politician * Rupert Jee (born 1956), American entrepreneur and television celebrity Other * -jee or -ji, Indian honorific * jee, the ISO 639 code for Jerung language * Jee or Ji (Korean name), popular element in many two-syllable Korean given names * JEE or Joint Entrance Examination, Indian engineering academic exam * JEE, the IATA code of Jérémie Airport Jérémie Airport is west of Jérémie in the Grand'Anse (department) of Haiti and is the fifth busiest airport in Haiti in terms of passenger traffic. The Jérémie non-directional beacon (Ident: JRM) is located on the field. History Jérémie ..., Haiti * Jee-PC 400S, variant of the Skytone Alpha-400 computer * SS Ben Jee, coastal cargo vessel {{dab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Joint Seat Allocation Authority
The Joint Seat Allocation Authority, also known as JoSAA, is an agency established by the Ministry of Education formerly knows as HRD Ministry to manage and regulate the admission to 110 tertiary institutes administered by the national government of India. History The agency was established by the ministry in 2018 to manage the allocation of seats for admission to 100 Indian Institutes of Technology (IIT), National Institutes of Technology (NIT), Indian Institutes of Information Technology (IIIT) and Government Funded Technical Institutes, starting with the 2018-19 academic year. It is made up of representatives from the ministry's Joint Admission Board and Central Seat Allocation Board, which are responsible for the allocation of seats to IITs and the other institutes respectively. In 2018, the agency announced 100 institutes and two special spot vacant seats by CSAB. Admission to the Institute of Chemical Technology Institute of Chemical Technology (ICT) is a state-fund ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Technology
Food technology is a branch of food science that deals with the production, preservation, quality control and research and development of the food products. Early scientific research into food technology concentrated on food preservation. Nicolas Appert’s development in 1810 of the canning process was a decisive event. The process wasn't called canning then and Appert did not really know the principle on which his process worked, but canning has had a major impact on food preservation techniques. Louis Pasteur's research on the spoilage of wine and his description of how to avoid spoilage in 1864 was an early attempt to apply scientific knowledge to food handling. Besides research into wine spoilage, Pasteur researched the production of alcohol, vinegar, wines and beer, and the souring of milk. He developed pasteurization—the process of heating milk and milk products to destroy food spoilage and disease-producing organisms. In his research into food technology, Pasteur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Doctorate
A doctorate (from Latin ''docere'', "to teach"), doctor's degree (from Latin ''doctor'', "teacher"), or doctoral degree is an academic degree awarded by universities and some other educational institutions, derived from the ancient formalism ''licentia docendi'' ("licence to teach"). In most countries, a research degree qualifies the holder to teach at university level in the degree's field or work in a specific profession. There are a number of doctoral degrees; the most common is the Doctor of Philosophy (PhD), awarded in many different fields, ranging from the humanities to scientific disciplines. In the United States and some other countries, there are also some types of technical or professional degrees that include "doctor" in their name and are classified as a doctorate in some of those countries. Professional doctorates historically came about to meet the needs of practitioners in a variety of disciplines. Many universities also award honorary doctorates to individuals d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Postgraduate
Postgraduate or graduate education refers to academic or professional degrees, certificates, diplomas, or other qualifications pursued by post-secondary students who have earned an undergraduate ( bachelor's) degree. The organization and structure of postgraduate education varies in different countries, as well as in different institutions within countries. While the term "graduate school" or "grad school" is typically used in North America, "postgraduate" is often used in countries such as (Australia, Bangladesh, India, Ireland, New Zealand, Pakistan, South Africa, and the UK). Graduate degrees can include master's degrees, doctoral degrees, and other qualifications such as graduate certificates and professional degrees. A distinction is typically made between graduate schools (where courses of study vary in the degree to which they provide training for a particular profession) and professional schools, which can include medical school, law school, business school, and oth ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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