Indian Cook Books
   HOME
*



picture info

Indian Cook Books
Indian cookbooks are cookbooks written in India, or about Indian cooking. Some of the oldest cookbooks were written in India Indian cooking varies regionally and has evolved over the centuries due to various influences. Vegetarianism has made a significant impact on Indian cooking. Spices play a major role in Indian cooking. Early Indian texts and cookbooks Ayurvedic Samhitas (4th century BCE) suggests foods are used to support and bring out the three qualities of mind, namely sattvic foods, rajasic foods, and tamasic foods. Several Samhitas from Ayurveda texts describe and discusses methods to cook food and recipes, it mentions recipes for cooking rice in different ways, khichadi (rice-lentil dish), takra (curd dish), yusha (lentil dish), vesavara (minced meat dish), different methods to cook grains and pulses in various ways etc. Texts further discusses different ways to use meats, milk and milk products, vegetables, fruits, leafy greens, roots, oils, sugarcane products to pre ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Cookbook
A cookbook or cookery book is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or country, and so on. They may include illustrations of finished dishes and preparation steps; discussions of cooking techniques, advice on kitchen equipment, ingredients, and substitutions; historical and cultural notes; and so on. Cookbooks may be written by individual authors, who may be chefs, cooking teachers, or other food writers; they may be written by collectives; or they may be anonymous. They may be addressed to home cooks, to professional restaurant cooks, to institutional cooks, or to more specialized audiences. Some cookbooks are didactic, with detailed recipes addressed to beginners or people learning to cook particular dishes o ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  



MORE