Iki (aesthetics)
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Iki (aesthetics)
is a Japanese aesthetical concept thought to have originated amongst the merchant classes of Edo (modern-day Tokyo) in Edo period Japan.Nussbaum, Louis-Frédéric. (2005). "''Iki'' in ; n.b., Louis-Frédéric is pseudonym of Louis-Frédéric Nussbaum, ''see'Deutsche Nationalbibliothek Authority File. came to prominence within the context of the official social hierarchy of Edo-period Japan, subverting class through an expression of material wealth that formed an aesthetic language specifically aimed at one's peers – typically those within the merchant classes. Sometimes misunderstood in the West as the archetypal or stereotypical aesthetics of Japanese culture, refers to a distinct aesthetic ideal of subdued displays of taste and/or wealth, with an emphasis on belying, on first glance, the efforts – monetary or otherwise – taken to appear stylish. , having come into prominence around the same as many other now-traditional artforms, remains a cornerstone of aesthet ...
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Aesthetical
Aesthetics, or esthetics, is a branch of philosophy that deals with the nature of beauty and taste (sociology), taste, as well as the philosophy of art (its own area of philosophy that comes out of aesthetics). It examines aesthetic values, often expressed through judgments of taste. Aesthetics covers both natural and artificial sources of experiences and how we form a judgment about those sources. It considers what happens in our minds when we engage with objects or environments such as viewing visual art, listening to music, reading poetry, experiencing a play, watching a fashion show, movie, sports or even exploring various aspects of nature. The philosophy of art specifically studies how artists imagine, create, and perform works of art, as well as how people use, enjoy, and criticize art. Aesthetics considers why people like some works of art and not others, as well as how art can affect moods or even our beliefs. Both aesthetics and the philosophy of art try to find ans ...
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Wabi-sabi
In traditional Japanese aesthetics, is a world view centered on the acceptance of transience and imperfection. The aesthetic is sometimes described as one of appreciating beauty that is "imperfect, impermanent, and incomplete" in nature. It is prevalent throughout all forms of Japanese art. is a composite of two interrelated aesthetic concepts, and . According to the Stanford Encyclopedia of Philosophy, may be translated as "subdued, austere beauty," while means "rustic patina." is derived from the Buddhist teaching of the , specifically , and , however, originally the concepts were seen as two distinct concepts. Characteristics of aesthetics and principles include asymmetry, roughness, simplicity Simplicity is the state or quality of being simple. Something easy to understand or explain seems simple, in contrast to something complicated. Alternatively, as Herbert A. Simon suggests, something is simple or complex depending on the way we ..., economy, austerity ...
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Martin Heidegger
Martin Heidegger (; ; 26 September 188926 May 1976) was a German philosopher who is best known for contributions to phenomenology, hermeneutics, and existentialism. He is among the most important and influential philosophers of the 20th century. He has been widely criticized for supporting the Nazi Party after his election as rector at the University of Freiburg in 1933, and there has been controversy about the relationship between his philosophy and Nazism. In Heidegger's fundamental text ''Being and Time'' (1927), "Dasein" is introduced as a term for the type of being that humans possess. Dasein has been translated as "being there". Heidegger believes that Dasein already has a "pre-ontological" and non-abstract understanding that shapes how it lives. This mode of being he terms " being-in-the-world". Dasein and "being-in-the-world" are unitary concepts at odds with rationalist philosophy and its "subject/object" view since at least René Descartes. Heidegger explicitly disag ...
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Sterling Publishing
Sterling Publishing Company, Inc. is a publisher of a broad range of subject areas, with multiple imprints and more than 5,000 titles in print. Founded in 1949 by David A. Boehm, Sterling also publishes books for a number of brands, including AARP, Hasbro, Hearst Magazines, and ''USA TODAY'', as well as serves as the North American distributor for domestic and international publishers including: Anova, the Brooklyn Botanic Garden, Carlton Books, Duncan Baird, Guild of Master Craftsmen, the Orion Publishing Group, and Sixth & Spring Books. Sterling also owns and operates two verticals, Lark Crafts and Pixiq. Sterling Publishing is a wholly owned subsidiary of Barnes & Noble, which acquired it in 2003. On January 5, 2012, ''The Wall Street Journal'' reported that Barnes & Noble had put its Sterling Publishing business up for sale. Negotiations failed to produce a buyer, however, and Sterling is reportedly no longer for sale as of March, 2012. In January 2022, Sterling rebranded as ...
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Ukiyo
is the Japanese term used to describe the urban lifestyle and culture, especially the pleasure-seeking aspects, of Edo period Japan (1600–1867). culture developed in Yoshiwara, the licensed red-light district of Edo (modern-day Tokyo), the site of many brothels frequented by Japan's growing middle class. A prominent author of the genre was Ihara Saikaku, who wrote ''The Life of an Amorous Woman''. culture also arose in other cities, such as Osaka and Kyoto. The famous Japanese woodblock prints known as , or "pictures of the floating world", had their origins in these districts, and often depicted scenes of the floating world itself such as geisha, kabuki actors, sumo wrestlers, samurai, merchants, and prostitutes. The term in medieval Japan was associated with Buddhism and meant "this transient, unreliable world". When written as meaning "the floating world", is also an ironic, homophonous allusion to the earlier Buddhist term , referring to the earthly plane of deat ...
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Kanji
are the logographic Chinese characters taken from the Chinese family of scripts, Chinese script and used in the writing of Japanese language, Japanese. They were made a major part of the Japanese writing system during the time of Old Japanese and are still used, along with the subsequently-derived syllabic scripts of ''hiragana'' and ''katakana''. The characters have Japanese pronunciation, pronunciations; most have two, with one based on the Chinese sound. A few characters were invented in Japan by constructing character components derived from other Chinese characters. After World War II, Japan made its own efforts to simplify the characters, now known as shinjitai, by a process similar to China's simplified Chinese characters, simplification efforts, with the intention to increase literacy among the common folk. Since the 1920s, the Japanese government has published character lists periodically to help direct the education of its citizenry through the myriad Chinese characte ...
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Kansai
The or the , lies in the southern-central region of Japan's main island Honshu, Honshū. The region includes the Prefectures of Japan, prefectures of Nara Prefecture, Nara, Wakayama Prefecture, Wakayama, Kyoto Prefecture, Kyoto, Osaka Prefecture, Osaka, Hyōgo Prefecture, Hyōgo and Shiga Prefecture, Shiga, often also Mie Prefecture, Mie, sometimes Fukui Prefecture, Fukui, Tokushima Prefecture, Tokushima and Tottori Prefecture, Tottori. The metropolitan region of Osaka, Kobe and Kyoto (Keihanshin region) is the second-most populated in Japan after the Greater Tokyo Area. Name The terms , , and have their roots during the Asuka period. When the old provinces of Japan were established, several provinces in the area around the then-capital Kyoto were collectively named Kinai and Kinki, both roughly meaning "the neighbourhood of the capital". Kansai (literally ''west of the tollgate'') in its original usage refers to the land west of the Osaka Tollgate (), the border between Yam ...
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Kamigata
Kamigata (上方) was the colloquial term for a region today called Kansai (''kan'', barrier; ''sai'', west) in Japan. This large area encompasses the cities of Kyoto, Osaka, and Kobe. The term is used particularly when discussing elements of Edo period urban culture such as ukiyo-e and kabuki, and when making a comparison to the urban culture of the Edo/Tokyo region. The term was no longer used as name for the Kansai provinces when Emperor Meiji moved to Edo in 1868. An account described Kamigata suji as one of the two regions that emerged from the division of Japan for the purpose of taxation with the other being Kwanto-suji. Kabuki, ukiyo-e, and many of the other related fields of popular and urban culture of the Edo period in fact originated in Kamigata before being transmitted to Edo. The vast majority of scholarship on the urban culture of the Edo period (1603–1867), even today, focuses on culture in Edo; Kamigata culture, though it is beginning to be studied more and mor ...
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Yabo
is a Japanese term describing something that is unaesthetic or unappealing. ''Yabo'' is the antonym of ''iki''. ''Busui'' (無粋), literally "non-''iki''", is synonymous with ''yabo''. A non-''iki'' thing is not necessarily ''yabo'' but probably is. Something that is ''yabo'' is usually unrefined, gigantic, coarse, childish, colorful, self-conscious, permanent, loud, superficial, vulgar, snobbish, boorish, etc. The word ''yabo'' was often used by city dwellers, or ''Chōnin'' (especially those of Edo). It often refers to samurai and farmers ('' nomin)'' from outside Edo, but could also be applied to another ''chonin''. The city dwellers of Edo sometimes called themselves ''Edokko'' (similar to ''New Yorker'' or ''Parisian''). Proud of having been born and raised in Edo, they had a tendency to despise outsiders. However, the origins of many chonin could be traced back to other areas and backgrounds. The meaning of the term has expanded and generalized through the modernization o ...
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Soba
Soba ( or , "buckwheat") is a thin Japanese noodle made from buckwheat. The noodles are served either chilled with a dipping sauce, or hot in a noodle soup. The variety ''Nagano soba'' includes wheat flour. In Japan, soba noodles can be found in a variety of settings, from "fast food" places to expensive specialty restaurants. Markets sell dried noodles and '' men-tsuyu'', or instant noodle broth, to make home preparation easy. A wide variety of dishes, both hot for winter and cold for summer, uses these noodles. The amino acid balance of the protein in buckwheat, and therefore in soba, is well matched to the needs of humans and can complement the amino acid deficiencies of other staples such as rice and wheat (see protein combining). The tradition of eating soba arose in the Edo period. History of soba in Japan, development of eateries The tradition of eating soba originates from the Tokugawa period, also called the Edo period, from 1603 to 1868. In the Tokugawa period, eve ...
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Tempura
is a typical Japanese dish usually consisting of seafood, meat and vegetables that have been battered and deep fried. The dish was introduced by the Portuguese in Nagasaki through fritter-cooking techniques in the 16th century. The word ''tempura'' comes from the Latin word , a term referring to times of fasting when the church dictated that Catholics go meatless. Preparation Batter A light batter is made of iced water, eggs, and soft wheat flour (cake, pastry or all-purpose flour). Sometimes baking soda or baking powder is added to make the fritter light. Using sparkling water in the place of plain water makes a similar effect. Tempura batter is traditionally mixed in small batches using chopsticks for only a few seconds, leaving lumps in the mixture that, along with the cold batter temperature, result in the unique fluffy and crisp tempura structure when cooked. The batter is often kept cold by adding ice or placing the bowl inside a larger bowl with ice. Overmixing the ba ...
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Sushi
is a Japanese cuisine, Japanese dish of prepared , usually with some sugar and salt, accompanied by a variety of , such as seafood, often raw, and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice," also referred to as , or . The inventor of modern sushi is believed to be Hanaya Yohei, who invented nigiri-zushi, a type of sushi most known today, in which seafood is placed on hand-pressed vinegared rice, around 1824 in the Edo period (1603–1867). It was the fast food of the ''chōnin'' class in the Edo period. Sushi is traditionally made with white rice, medium-grain white rice, though it can be prepared with brown rice or Short grain rice, short-grain rice. It is very often prepared with seafood, such as Squid as food, squid, eel, Japanese amberjack, yellowtail, salmon, tuna or Crab stick, imitation crab meat. Many types of sushi are Vegetarian cuisine, vegetarian. It is often served with , wasabi, and soy sauce. Daiko ...
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