Ikar V'tafel
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Ikar V'tafel
''Ikar v'tafel'' ( he, עיקר וטפל, , primary and secondary) is a principle in Jewish law that governs the proper blessing that is assigned to any particular food prior to consumption. Overview Prior to consuming any food or beverage, a Jew must recite a blessing to express his or her gratitude to God for providing sustenance; additionally, because the entire world is believed to be in the possession of the Almighty, specific praise must be offered to God prior to deriving benefit. There are different blessings for each of the different halachic food groups: * bread * other grain products * wine and grape juice * fruit and nuts * vegetables * all other foods and drinks When an individual eats two foods together, one of which is primary and the other of which is subsidiary to it, only one blessing is recited, as stated in B.Mishna Berachot 6:7, "Whenever a primary food 'ikar''is accompanied by a subsidiary food 'tafel'' the blessing is recited on the primary food, exempti ...
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Jewish
Jews ( he, יְהוּדִים, , ) or Jewish people are an ethnoreligious group and nation originating from the Israelites Israelite origins and kingdom: "The first act in the long drama of Jewish history is the age of the Israelites""The people of the Kingdom of Israel and the ethnic and religious group known as the Jewish people that descended from them have been subjected to a number of forced migrations in their history" and Hebrews of historical History of ancient Israel and Judah, Israel and Judah. Jewish ethnicity, nationhood, and religion are strongly interrelated, "Historically, the religious and ethnic dimensions of Jewish identity have been closely interwoven. In fact, so closely bound are they, that the traditional Jewish lexicon hardly distinguishes between the two concepts. Jewish religious practice, by definition, was observed exclusively by the Jewish people, and notions of Jewish peoplehood, nation, and community were suffused with faith in the Jewish God, ...
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Halacha
''Halakha'' (; he, הֲלָכָה, ), also transliterated as ''halacha'', ''halakhah'', and ''halocho'' ( ), is the collective body of Jewish religious laws which is derived from the written and Oral Torah. Halakha is based on biblical commandments ('' mitzvot''), subsequent Talmudic and rabbinic laws, and the customs and traditions which were compiled in the many books such as the ''Shulchan Aruch''. ''Halakha'' is often translated as "Jewish law", although a more literal translation of it might be "the way to behave" or "the way of walking". The word is derived from the root which means "to behave" (also "to go" or "to walk"). ''Halakha'' not only guides religious practices and beliefs, it also guides numerous aspects of day-to-day life. Historically, in the Jewish diaspora, ''halakha'' served many Jewish communities as an enforceable avenue of law – both civil and religious, since no differentiation of them exists in classical Judaism. Since the Jewish Enlightenment (''Hask ...
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Berakhah
In Judaism, a ''berakhah'', ''bracha'', ', ' ( he, בְּרָכָה; pl. , ''berakhot'', '; "benediction," "blessing") is a formula of blessing or thanksgiving, recited in public or private, usually before the performance of a commandment, or the enjoyment of food or fragrance, and in praise on various occasions. The function of a ''berakhah'' is to acknowledge God as the source of all blessing. Berakhot also have an educational function to transform a variety of everyday actions and occurrences into religious experiences designed to increase awareness of God at all times. For this purpose, the Talmudic sage, Rabbi Meir, declared that it was the duty of every Jew to recite one hundred ''berakhot'' every day. The Mishnah of tractate Berakhot, and the gemara in both Talmuds contain detailed rabbinical discussions of ''berakhot'', upon which the laws and practice of reciting blessings are founded. ''Berakhot'' typically start with the words "Blessed are You, Lord our God..." O ...
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God In Judaism
God in Judaism has been conceived in a variety of ways. Traditionally, Judaism holds that Yahweh, the God of Abraham, Isaac, and Jacob and the national god of the Israelites, delivered the Israelites from slavery in Egypt, and gave them the Law of Moses at Mount Sinai as described in the Torah. Jews traditionally believe in a monotheistic conception of God (God is only one), which is both transcendent (wholly independent of, and removed from, the material universe) and immanent (involved in the material universe). God is conceived as unique and perfect, free from all faults, deficiencies, and defects, and further held to be omnipotent, omnipresent, omniscient, and completely infinite in all of his attributes, who has no partner or equal, being the sole creator of everything in existence. In Judaism, God is never portrayed in any image. The Torah specifically forbade ascribing partners to share his singular sovereignty, as he is considered to be the absolute one without a ...
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Mishna
The Mishnah or the Mishna (; he, מִשְׁנָה, "study by repetition", from the verb ''shanah'' , or "to study and review", also "secondary") is the first major written collection of the Jewish oral traditions which is known as the Oral Torah. It is also the first major work of rabbinic literature. The Mishnah was redacted by Judah ha-Nasi probably in Beit Shearim or Sepphoris at the beginning of the 3rd century CE in a time when, according to the Talmud, the persecution of the Jews and the passage of time raised the possibility that the details of the oral traditions of the Pharisees from the Second Temple period (516 BCE – 70 CE) would be forgotten. Most of the Mishnah is written in Mishnaic Hebrew, but some parts are in Aramaic. The Mishnah consists of six orders (', singular ' ), each containing 7–12 tractates (', singular ' ; lit. "web"), 63 in total, and further subdivided into chapters and paragraphs. The word ''Mishnah'' can also indicate a single paragraph of ...
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Cookie
A cookie is a baked or cooked snack or dessert that is typically small, flat and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc. Most English-speaking countries call crunchy cookies biscuits, except for the United States and Canada, where biscuit refers to a type of quick bread. Chewier biscuits are sometimes called ''cookies'' even in the United Kingdom. Some cookies may also be named by their shape, such as date squares or bars. Biscuit or cookie variants include sandwich biscuits, such as custard creams, Jammie Dodgers, Bourbons and Oreos, with marshmallow or jam filling and sometimes dipped in chocolate or another sweet coating. Cookies are often served with beverages such as milk, coffee or tea and sometimes "dunked", an approach which releases more flavour from confections by dissolving the sugars, while also softening their texture. Factory-m ...
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Apple Pie
An apple pie is a fruit pie in which the principal filling ingredient is apples. The earliest printed recipe is from England. Apple pie is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips). The bottom crust may be baked separately ("Blind-baking, blind") to prevent it from getting soggy. Deep-dish apple pie often has a top crust only. Tarte Tatin is baked with the crust on top, but served with it on the bottom. Apple pie is an unofficial National symbols of the United States, symbol of the United States and one of its signature comfort foods. Ingredients Apple pie can be made with many different sorts of apples. The more popular cooking apples include Braeburn, Gala (apple), Gala, Cortland (apple), Cortland, Bramley (apple), Bramley, Empire (apple), Empire, Northern Spy, Granny Smith, and McIn ...
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Beef Stew
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. A stew needs to have raw ingredients added to the gravy. Ingredients in a stew can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, lamb, poultry, sausages, and seafood. While water can be used as the stew-cooking liquid, stock is also common. A small amount of red wine is sometimes added for flavour. Seasoning and flavourings may also be added. Stews are typically cooked at a relatively low temperature (simmered, not boiled), allowing flavours to mingle. Stewing is suitable for the least tender cuts of meat that become tender and juicy with the slow moist heat method. This makes it popular in low-cost cooking. Cuts having a certain amount of marbling and gelatinous connective tissue give moist, juicy stews, while lean meat may easily become dry. Stews are thickened by reduction o ...
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Stuffed Cabbage
A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the cuisines of Central, Northern, Eastern and Southeastern Europe and much of Western Asia, Northern China, as well as parts of North Africa. Meat fillings are traditional in Europe, and include beef, lamb, or pork seasoned with garlic, onion, and spices. Grains such as rice and barley, mushrooms, and vegetables are often included as well. Fermented cabbage leaves are used for wrapping, particularly in southeastern Europe. In Asia, seafoods, tofu, and shiitake mushrooms may also be used. Chinese cabbage is often used as a wrapping. Cabbage leaves are stuffed with the filling which are then baked, simmered, or steamed in a covered pot and generally eaten warm, often accompanied with a sauce. The sauce varies widely by cuisine. In Sweden and Finland, stuffed cabbage is served with lingonberry jam, which is both sweet and tart. In Eastern Europe, tomato-based s ...
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Aruch Hashulchan
''Arukh HaShulchan'' (Hebrew: עָרוּךְ הַשֻּׁלְחָן r, arguably, עָרֹךְ הַשֻּׁלְחָן; see ''Title'' below is a work of halacha written by Yechiel Michel Epstein (1829–1908). The work attempts to be a clear, organized summary of the sources for each chapter of the ''Shulchan Arukh'' and its commentaries, with special emphasis on the positions of the Jerusalem Talmud and Maimonides. Title The title "Arukh HaShulchan" ("the table is set") is a clear allusion to the ''Shulchan Arukh'' ("the set table") on which it draws, and to ''Arokh ha-Shulchan'' from . Samuel Kalman Mirsky argued that the title should be pronounced ''Arokh'' as in Isaiah, but Eitam Henkin argued that it should be pronounced ''Arukh'' to clarify the allusion to the ''Shulchan Arukh'', and pointed to its original title page, which includes the Russian transliteration Арух-Гашулхоиъ. Structure In ''Arukh HaShulchan'', Epstein cites the source of each law as found i ...
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Jewish Law Principles
Jews ( he, יְהוּדִים, , ) or Jewish people are an ethnoreligious group and nation originating from the Israelites Israelite origins and kingdom: "The first act in the long drama of Jewish history is the age of the Israelites""The people of the Kingdom of Israel and the ethnic and religious group known as the Jewish people that descended from them have been subjected to a number of forced migrations in their history" and Hebrews of historical Israel and Judah. Jewish ethnicity, nationhood, and religion are strongly interrelated, "Historically, the religious and ethnic dimensions of Jewish identity have been closely interwoven. In fact, so closely bound are they, that the traditional Jewish lexicon hardly distinguishes between the two concepts. Jewish religious practice, by definition, was observed exclusively by the Jewish people, and notions of Jewish peoplehood, nation, and community were suffused with faith in the Jewish God, the practice of Jewish (religious) l ...
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Jewish Blessings
Listed below are some Hebrew prayers and blessings that are part of Judaism that are recited by many Jews. Most prayers and blessings can be found in the Siddur, or prayer book. This article addresses Jewish liturgical blessings, which generally begin with the formula: Transliteration: ' Translation: "Blessed are You, our God, King of the universe..." Pronunciation In the transliterations below, ' is used to refer to the sh'vah, which is similar/equivalent to ə; a mid-word aleph, a glottal stop; and a mid-word ayin, a voiced pharyngeal fricative ʕ similar/equivalent to Arabic . Whenever ''`'' is used, it refers to ayin whether word-initial, medial, or final. 'H/h' are used to represent both he, an English h sound as in "hat"; and ḥes, a voiceless pharyngeal fricative ħ equivalent to Arabic . Whenever 'ḥ' is used, it refers to ḥet. Resh is represented by an 'r,' though it's equivalent to Spanish 'r,' Spanish 'rr,' or French 'r,' depending on one's dialect. In ...
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