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Ichthyological Literature
Ichthyology is the branch of zoology devoted to the study of fish, including bony fish (Osteichthyes), cartilaginous fish (Chondrichthyes), and jawless fish (Agnatha). According to FishBase, 33,400 species of fish had been described as of October 2016, with approximately 250 new species described each year. Etymology The word is derived from the Greek words ἰχθύς, ''ikhthus'', meaning "fish"; and λογία, ''logia'', meaning "to study". History The study of fish dates from the Upper Paleolithic Revolution (with the advent of "high culture"). The science of ichthyology was developed in several interconnecting epochs, each with various significant advancements. The study of fish receives its origins from humans' desire to feed, clothe, and equip themselves with useful implements. According to Michael Barton, a prominent ichthyologist and professor at Centre College, "the earliest ichthyologists were ''hunters and gatherers'' who had learned how to obtain the most usefu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Whale Shark
The whale shark (''Rhincodon typus'') is a slow-moving, filter-feeding carpet shark and the largest known extant fish species. The largest confirmed individual had a length of .McClain CR, Balk MA, Benfield MC, Branch TA, Chen C, Cosgrove J, Dove ADM, Gaskins LC, Helm RR, Hochberg FG, Lee FB, Marshall A, McMurray SE, Schanche C, Stone SN, Thaler AD. 2015. "Sizing ocean giants: patterns of intraspecific size variation in marine megafauna". ''PeerJ'' 3:e715 . The whale shark holds many records for size in the animal kingdom, most notably being by far the largest living nonmammalian vertebrate. It is the sole member of the genus ''Rhincodon'' and the only extant member of the family Rhincodontidae, which belongs to the subclass Elasmobranchii in the class Chondrichthyes. Before 1984 it was classified as ''Rhiniodon'' into Rhinodontidae. The whale shark is found in open waters of the tropical oceans and is rarely found in water below . Studies looking at vertebral growth bands and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kashrut
(also or , ) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher ( in English, yi, כּשר), from the Ashkenazic pronunciation (KUHsher) of the Hebrew (), meaning "fit" (in this context: "fit for consumption"). Although the details of the laws of are numerous and complex, they rest on a few basic principles: * Only certain types of mammals, birds and fish meeting specific criteria are kosher; the consumption of the flesh of any animals that do not meet these criteria, such as pork, frogs, and shellfish, is forbidden. * Kosher mammals and birds must be slaughtered according to a process known as ; blood may never be consumed and must be removed from meat by a process of salting and soaking in water for the meat to be permissible for use. * Meat and meat derivatives may never be mixed with milk and milk derivatives: separate equipm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
