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Ice Cider
Ice cider (also known as apple icewine or ''cidre de glace'' in French language, French; sold as ice apple wine in the United States) is the cider equivalent of ice wine: a fermented beverage made from the juice of frozen apples. Similar to ice wine, the use of frozen apples concentrates the natural sugars in the apples, resulting in a higher Alcohol by volume, alcohol content than cider made by traditional methods. Ice cider was originally created in Quebec, made possible by the region's naturally cold temperatures. It is now also produced in other regions where the climate reaches freezing temperatures but also is suitable for apples. History Ice cider was first created in Quebec when Christian Barthomeuf, a winemaker from Dunham, Quebec, Dunham, considered the "father of ice cider", created a recipe in 1989 inspired by the ice wines of Germany. Quebec's climate is much more suited to growing apples than grapes, and the same techniques can be applied to both fruits. In 1994, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cidre De Glace (cropped)
Ice cider (also known as apple icewine or ''cidre de glace'' in French language, French; sold as ice apple wine in the United States) is the cider equivalent of ice wine: a fermented beverage made from the juice of frozen apples. Similar to ice wine, the use of frozen apples concentrates the natural sugars in the apples, resulting in a higher Alcohol by volume, alcohol content than cider made by traditional methods. Ice cider was originally created in Quebec, made possible by the region's naturally cold temperatures. It is now also produced in other regions where the climate reaches freezing temperatures but also is suitable for apples. History Ice cider was first created in Quebec when Christian Barthomeuf, a winemaker from Dunham, Quebec, Dunham, considered the "father of ice cider", created a recipe in 1989 inspired by the ice wines of Germany. Quebec's climate is much more suited to growing apples than grapes, and the same techniques can be applied to both fruits. In 1994, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Western Canada
Western Canada, also referred to as the Western provinces, Canadian West or the Western provinces of Canada, and commonly known within Canada as the West, is a Canadian region that includes the four western provinces just north of the Canada–United States border namely (from west to east) British Columbia, Alberta, Saskatchewan and Manitoba. The people of the region are often referred to as "Western Canadians" or "Westerners", and though diverse from province to province are largely seen as being collectively distinct from other Canadians along cultural, linguistic, socioeconomic, geographic, and political lines. They account for approximately 32% of Canada's total population. The region is further subdivided geographically and culturally between British Columbia, which is mostly on the western side of the Canadian Rockies and often referred to as the " west coast", and the "Prairie Provinces" (commonly known as "the Prairies"), which include those provinces on the easter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pommes Gelées
Pomme or pommes may refer to: * Pomme (singer), a French singer * Pomme, a green (vert) roundel in heraldry Other languages French * Apple * Pomme de terre, Potato * Pomme frites, French fries * Pommes fondant, Fondant potatoes See also * " Pomme, pomme, pomme", the Luxembourgish entry in the 1971 Eurovision Song Contest * La Pomme Marseille, a former name for cycling team Marseille 13-KTM * Pommie, Australian slang word for British * Pom (other) Pom or POM may refer to: Arts and entertainment * Pom (comics) (1919–2014), a Belgian comic strip writer and artist * Baby Pom, a fictional character in the British television programme ''Fimbles'' * Pom, a character in the video game ''Them's F ... * Pomme de Terre (other) * * {{disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Verger Lafrance
A verger (or virger, so called after the staff of the office, or wandsman (British)) is a person, usually a layperson, who assists in the ordering of religious services, particularly in Anglican churches. Etymology The title of ''verger'' arises from the ceremonial rod they traditionally carried known as a virge (from the Latin , "branch, staff, rod"; see virgule). The Maces of State used in the House of Lords and the House of Commons of the British Parliament are examples of another modern use of the medieval virge. In former times, a verger might have needed to use his virge to keep back animals or an overenthusiastic crowd from the personage he was escorting or even to discipline unruly choristers. History The office of verger has its roots in the early days of the Church of England's history. The Order shares certain similarities with the former Minor Orders of Porter and Acolyte. Historically, vergers were responsible for the order and upkeep of a house of worship, i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maple Syrup
Maple syrup is a syrup made from the sap of maple trees. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees are tapped by drilling holes into their trunks and collecting the sap, which is processed by heating to evaporate much of the water, leaving the concentrated syrup. Maple syrup was first made by the Indigenous peoples of North America. The practice was adopted by European settlers, who gradually changed production methods. Technological improvements in the 1970s further refined syrup processing. Virtually all of the world's maple syrup is produced in Canada and the United States. The Canadian province of Quebec is the largest producer, responsible for 70 percent of the world's output; Canadian exports of maple syrup in 2016 were Canadian dollar, C$487 million (about United States dollar, US$360 million), with Quebec accounting for some 9 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spartan (apple)
The 'Spartan' is an apple cultivar developed by R. C Palmer and introduced in 1936 from the Federal Agriculture Research Station in Summerland, British Columbia, now known as the Pacific Agri-Food Research Centre - Summerland. The 'Spartan' is notable for being the first new breed of apple produced from a formal scientific breeding program. The apple was supposed to be a cross between two North American cultivars, the 'McIntosh' and the 'Newtown Pippin', but recently, genetic analysis showed the 'Newtown Pippin' was not one of the parents and its identity remains a mystery. The 'Spartan' apple is considered a good all-purpose apple. The apple is of medium size and has a bright-red blush, but can have background patches of greens and yellows. Disease susceptibility *Scab: highStephen Miller of the USDA Fruit Research Lab in Kearneysville, West Virginia. *Powdery mildew: high *Cedar apple rust: high *Fire blight: medium Sports and descendants * 'Hunter Spartan', a tetraploid form ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Empire (apple)
Empire is the name of a clonally propagated cultivar of apple derived from a seed grown in 1945 by Lester C. Anderson, a Cornell University fruit nutritionist who conducted open pollination research on his various orchards. In 1945, under the direction of A. J. Heinicke, scientists from the New York State Agricultural Experiment Station of Cornell University in Geneva, New York, harvested the Empire seed together with thousands of its siblings. The Geneva teams grew and tested ever dwindling sub-populations of the sibling group until 1966, when the final selection, the Empire, was released to the public at the New York Fruit Testing Association meetings in Geneva. According to the US Apple Association website it is one of the fifteen most popular apple cultivars in the United States. Description Apples are picked between September and October and can be stored until January. However, some apple growers including Verger Denis Charbonneau Mont-St-Grégoire, Quebec, Canada easily ke ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cortland (apple)
Cortland is a cultivar of apple developed at the New York State Agricultural Experiment Station in Geneva, New York, United States in 1898. The apple was named after nearby Cortland County, New York. It is among the fifteen most popular in the United States and Canada. Breeding After the many attributes of McIntosh were discovered, plant breeders began crossing it with other varieties to enhance its traits. One of the earliest was the 'Cortland'. Its flavor is sweet compared to McIntosh, and it has a flush of crimson against a pale yellow or green background sprinkled with short, dark red stripes and gray-green dots. It has white flesh and is resistant to browning. It was first bred by American horticulturalist S.A Beach. Patented mutants (sports) The original Cortland variety, introduced in 1915 by the New York State Agricultural Experiment Station, produced apples which were 20–30% red, and was not patented. Since then, several sports have been identified and patented: ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
McIntosh (apple)
The McIntosh ( ), McIntosh Red, or colloquially the Mac, is an apple cultivar, the national apple of Canada. The fruit has red and green skin, a tart flavour, and tender white flesh, which ripens in late September. In the 20th century it was the most popular cultivar in Eastern Canada and New England, and is considered an all-purpose apple, suitable both for cooking and eating raw. John McIntosh discovered the original McIntosh sapling on his Dundela farm in Upper Canada in 1811. He and his wife cultivated it, and the family started grafting the tree and selling the fruit in 1835. In 1870, it entered commercial production, and became common in northeastern North America after 1900. While still important in production, the fruit's popularity fell in the early 21st century in the face of competition from varieties such as the Gala. According to the US Apple Association website it is one of the fifteen most popular apple cultivars in the United States. Apple Computer employee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cryoextraction
Ice wine (or icewine; german: Eiswein) is a type of dessert wine produced from grapes that have been frozen while still on the vine. The sugars and other dissolved solids do not freeze, but the water does, allowing for a more concentrated grape juice to develop. The grapes' must is then pressed from the frozen grapes, resulting in a smaller amount of more concentrated, very sweet juice. With ice wines, the freezing happens before the fermentation, not afterwards. Unlike the grapes from which other dessert wines are made, such as Sauternes, Tokaji, or Trockenbeerenauslese, ice wine grapes should not be affected by ''Botrytis cinerea'' or noble rot, at least not to any great degree. Only healthy grapes keep in good shape until the opportunity arises for an ice wine harvest, which in extreme cases can occur after the New Year, on a northern hemisphere calendar. This gives ice wine its characteristic refreshing sweetness balanced by high acidity. When the grapes are free of ''Bo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Geographical Indications And Traditional Specialities In The European Union
Three European Union schemes of geographical indications and traditional specialties, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional specialities guaranteed (TSG), promote and protect names of agricultural products and foodstuffs. Products registered under one of the three schemes may be marked with the logo for that scheme to help identify those products. The schemes are based on the legal framework provided by the EU Regulation No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs. This regulation applies within the EU as well as in Northern Ireland. Protection of the registered products is gradually expanded internationally via bilateral agreements between the EU and non-EU countries. It ensures that only products genuinely originating in that region are allowed to be identified as such in commerce. The legislation first came into forc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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