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Ibn Sayyar Al-Warraq
( ar, أبو محمد المظفر بن نصر ابن سيار الوراق) was an Arab author from Baghdad. He was the compiler of a tenth-century cookbook, the ( ar, links=no, كتاب الطبيخ, ''The Book of Dishes''). This is the earliest known Arabic cookbook. It contains over 600 recipes, divided into 132 chapters. The is the oldest surviving Arabic cookbook, written by al-Warraq in the 10th century. It is compiled from the recipes of the 8th and 9th century courts of the Abbasid Caliphate in Baghdad. Some scholars speculate that al-Warraq may have prepared the manuscript on behalf of a patron, the Hamdanid prince Sayf al-Dawla, who sought to improve the cultural prestige of his own court in Aleppo as the court in Baghdad had started to decline. Some recipes in the book, like (date-sweetened porridge), come from the relatively simple cuisine of the Arabian peninsula, but the book also contains recipes for fancy stews with Persian names. There is also an entire chap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baghdad
Baghdad (; ar, بَغْدَاد , ) is the capital of Iraq and the second-largest city in the Arab world after Cairo. It is located on the Tigris near the ruins of the ancient city of Babylon and the Sassanid Persian capital of Ctesiphon. In 762 CE, Baghdad was chosen as the capital of the Abbasid Caliphate, and became its most notable major development project. Within a short time, the city evolved into a significant cultural, commercial, and intellectual center of the Muslim world. This, in addition to housing several key academic institutions, including the House of Wisdom, as well as a multiethnic and multi-religious environment, garnered it a worldwide reputation as the "Center of Learning". Baghdad was the largest city in the world for much of the Abbasid era during the Islamic Golden Age, peaking at a population of more than a million. The city was largely destroyed at the hands of the Mongol Empire in 1258, resulting in a decline that would linger through many c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cookbook
A cookbook or cookery book is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or country, and so on. They may include illustrations of finished dishes and preparation steps; discussions of cooking techniques, advice on kitchen equipment, ingredients, and substitutions; historical and cultural notes; and so on. Cookbooks may be written by individual authors, who may be chefs, cooking teachers, or other food writers; they may be written by collectives; or they may be anonymous. They may be addressed to home cooks, to professional restaurant cooks, to institutional cooks, or to more specialized audiences. Some cookbooks are didactic, with detailed recipes addressed to beginners or people learning to cook particular dishes o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Abbasid Caliphate
The Abbasid Caliphate ( or ; ar, الْخِلَافَةُ الْعَبَّاسِيَّة, ') was the third caliphate to succeed the Islamic prophet Muhammad. It was founded by a dynasty descended from Muhammad's uncle, Abbas ibn Abdul-Muttalib (566–653 CE), from whom the dynasty takes its name. They ruled as caliphs for most of the caliphate from their capital in Baghdad in modern-day Iraq, after having overthrown the Umayyad Caliphate in the Abbasid Revolution of 750 CE (132 AH). The Abbasid Caliphate first centered its government in Kufa, modern-day Iraq, but in 762 the caliph Al-Mansur founded the city of Baghdad, near the ancient Babylonian capital city of Babylon. Baghdad became the center of science, culture and invention in what became known as the Golden Age of Islam. This, in addition to housing several key academic institutions, including the House of Wisdom, as well as a multiethnic and multi-religious environment, garnered it a worldwide reputation as the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hamdanid Dynasty
The Hamdanid dynasty ( ar, الحمدانيون, al-Ḥamdāniyyūn) was a Twelver Shia Arab dynasty of Northern Mesopotamia and Syria (890–1004). They descended from the ancient Banu Taghlib Christian tribe of Mesopotamia and Eastern Arabia. History The Hamdanid dynasty was founded by Hamdan ibn Hamdun. By 892–893, he was in possession of Mardin, after fighting the Kharijites of the Jazira. In 895, Caliph al-Mutadid invaded and Hamdan fled Mardin. Hamdan's son, Husayn, who was at Ardumusht, joined the caliph's forces. Hamdan later surrendered to the caliph and was imprisoned. In December 908, Husayn conspired to establish Ibn al-Mu'tazz as Caliph. Having failed, Husayn fled until he asked for mediation through his brother Ibrahim. Upon his return, he was made governor of Diyar Rabi'a. In 916, Husayn, due to a disagreement with vizier Ali b. Isa, revolted, was captured, imprisoned, and executed in 918. Hamdan's other son, Abdallah, was made governor of Mosul in 905 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sayf Al-Dawla
ʿAlī ibn ʾAbū l-Hayjāʾ ʿAbdallāh ibn Ḥamdān ibn al-Ḥārith al-Taghlibī ( ar, علي بن أبو الهيجاء عبد الله بن حمدان بن الحارث التغلبي, 22 June 916 – 9 February 967), more commonly known simply by his honorific of Sayf al-Dawla (, ), was the founder of the Emirate of Aleppo, encompassing most of northern Syria and parts of the western Jazira. The most prominent member of the Hamdanid dynasty, Sayf al-Dawla originally served under his elder brother, Nasir al-Dawla, in the latter's attempts to establish his control over the weak Abbasid government in Baghdad during the early 940s CE. After the failure of these endeavours, the ambitious Sayf al-Dawla turned towards Syria, where he confronted the ambitions of the Ikhshidids of Egypt to control the province. After two wars with them, his authority over northern Syria, centred at Aleppo, and the western Jazira, centred at Mayyafariqin, was recognized by the Ikhshidids and the A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Asida
Asida ( ar, عصيدة, ‘aṣīdah) is a dish with origins from the Maghreb. It is a lump of dough, obtained by stirring wheat flour into boiling water, sometimes with added butter or honey. Similar in texture to fufu, it is eaten in mainly in North African countries. It is considered one of the most popular desserts and traditional dishes in many Arab countries. Asida is particularly popular in Morocco, Sudan, Libya, Algeria,Tunisia, Ethiopia, Eritrea, and the rest of the Middle East. Often served during religious holidays such as Mawlid and Eid, it is also served during other traditional ceremonies, for example accompanying the birth of child, such as the ''‘ aqīqah'', the cutting of the hair of a newborn seven days after birth. A simple, yet rich dish, often eaten without other complementary dishes, it is traditionally served at breakfast and is also given to women in labor. Etymology The word ''asida'' is an Arabic word that is derived from the root عصد (''asad'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arabian Peninsula
The Arabian Peninsula, (; ar, شِبْهُ الْجَزِيرَةِ الْعَرَبِيَّة, , "Arabian Peninsula" or , , "Island of the Arabs") or Arabia, is a peninsula of Western Asia, situated northeast of Africa on the Arabian Plate. At , the Arabian Peninsula is the largest peninsula in the world. Geographically, the Arabian Peninsula includes Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, the United Arab Emirates (UAE), and Yemen, as well as the southern portions of Iraq and Jordan. The largest of these is Saudi Arabia. In the classical era, the southern portions of modern-day Syria, Jordan, and the Sinai Peninsula were also considered parts of Arabia (see Arabia Petraea). The Arabian Peninsula formed as a result of the rifting of the Red Sea between 56 and 23 million years ago, and is bordered by the Red Sea to the west and southwest, the Persian Gulf and the Gulf of Oman to the northeast, the Levant and Mesopotamia to the north and the Arabian Sea and the Indian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Persian Language
Persian (), also known by its endonym Farsi (, ', ), is a Western Iranian language belonging to the Iranian branch of the Indo-Iranian subdivision of the Indo-European languages. Persian is a pluricentric language predominantly spoken and used officially within Iran, Afghanistan, and Tajikistan in three mutually intelligible standard varieties, namely Iranian Persian (officially known as ''Persian''), Dari Persian (officially known as ''Dari'' since 1964) and Tajiki Persian (officially known as ''Tajik'' since 1999).Siddikzoda, S. "Tajik Language: Farsi or not Farsi?" in ''Media Insight Central Asia #27'', August 2002. It is also spoken natively in the Tajik variety by a significant population within Uzbekistan, as well as within other regions with a Persianate history in the cultural sphere of Greater Iran. It is written officially within Iran and Afghanistan in the Persian alphabet, a derivation of the Arabic script, and within Tajikistan in the Tajik alphabet, a der ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nabataeans Of Iraq
The Nabataeans of Iraq or Nabatees of Iraq ( ar, نبط العراق, Nabaṭ al-ʿIrāq) is a name used by medieval Islamicate scholars for the rural, Aramaic-speaking, native inhabitants of central and southern Iraq (the ) during the early Islamic period (7th–10th centuries CE). They are not to be confused with the ancient Nabataeans, a northern Arab people who established a kingdom at Petra during the late Hellenistic period (), and whom the Muslim Arabs seem to have called 'Nabataeans of the Levant' (, ). The Nabataeans of Iraq were strongly associated by their Muslim overlords with agriculture and with a sedentary way of living, as opposed to the nomadic lifestyle of the conquering Arabs. The Arabic term (also , plural ) was often used as a derogatory term, identifying anyone who did not speak Arabic and who maintained a rural lifestyle as lacking education and culture, or as being akin to farm animals. Thus conceived of as a kind of 'other' to the noble way of life maintain ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nawal Nasrallah
Nawal Nasrallah is a U.S.-based Iraqi food writer, food historian, English literature scholar, and translator from Arabic into English. She is best known for her cookbook featuring Iraqi cuisine, entitled ''Delights from the Garden of Eden'', and for editions of medieval Arabic cookbooks, including ''Annals of the Caliphs’ Kitchens'', an annotated translation of the tenth-century, Abbasid-era cookbook ''Kitab al-Tabikh'' by Ibn Sayyar al-Warraq. She has won numerous awards for her writing and her translations. Life and career Nawal Nasrallah was born in Baghdad. She studied at the University of Baghdad, where she earned her Masters of Arts degree in English and Comparative Literature and wrote a thesis comparing the eighteenth-century novel ''Robinson Crusoe'' by Daniel Defoe with the twelfth-century philosophical novel Hayy bin Yaqzan by the Andalusian philosopher and physician Ibn Tufail, showing how Ibn Tufail influenced Defoe’s work. The thesis was published in 198 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muhammad Bin Hasan Al-Baghdadi
Muḥammad bin al-Ḥasan bin Muḥammad bin al-Karīm al-Baghdadi, usually called al-Baghdadi (d. 1239 AD), was the compiler of an early Arabic cookbook of the Abbasid period, كتاب الطبيخ ''Kitab al-Ṭabīḫ'' (''The Book of Dishes''), written in 1226. The original book contained 160 recipes, and 260 recipes were later added. Manuscripts and Turkish translations The only original manuscript of Al-Baghdadi's book survives at Süleymaniye Library in Istanbul, Turkey, and according to Charles Perry, "for centuries, it had been the favorite cook-book of the Turks". Further recipes had been added to the original by Turkish compilers at an unknown date and retitled as ''Kitâbü’l-Vasfi’l-Et‘ime el-Mu‘tâde'', with two of its known three copies found at the Topkapı Palace Library. Eventually, Muhammad ibn Mahmud al-Shirwani, the physician of Murad II, prepared a Turkish translation of the book adding around 70 contemporary recipes. This translation was published i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
10th-century Writers
1 (one, unit, unity) is a number representing a single or the only entity. 1 is also a numerical digit and represents a single unit of counting or measurement. For example, a line segment of ''unit length'' is a line segment of length 1. In conventions of sign where zero is considered neither positive nor negative, 1 is the first and smallest positive integer. It is also sometimes considered the first of the infinite sequence of natural numbers, followed by 2, although by other definitions 1 is the second natural number, following 0. The fundamental mathematical property of 1 is to be a multiplicative identity, meaning that any number multiplied by 1 equals the same number. Most if not all properties of 1 can be deduced from this. In advanced mathematics, a multiplicative identity is often denoted 1, even if it is not a number. 1 is by convention not considered a prime number; this was not universally accepted until the mid-20th century. Additionally, 1 is the s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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