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ITV Food
ITV Food is the name given to the category of cookery shows broadcast on the ITV Network. Although the ''ITV Food'' website A website (also written as a web site) is a collection of web pages and related content that is identified by a common domain name and published on at least one web server. Examples of notable websites are Google Search, Google, Facebook, Amaz ... has been dropped there are still several cookery programmes and items on other daytime shows. Shows External links * {{ITV British cooking television shows ITV (TV network) original programming ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cookery
Cooking, cookery, or culinary arts is the art, science and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling of water, expanded cooking tech ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soapstar Superchef
''Soapstar Superchef'' was a cooking show on the ITV Network, where soap stars from '' Coronation Street'', '' EastEnders'', ''Emmerdale'', ''Hollyoaks'' (and '' Hollyoaks: In the City'') and '' Neighbours'' competed to be crowned "kings" or "queens" of the kitchen. Their culinary efforts were judged by an expert panel of three judges. Each judge gave a mark out of ten, and the teams were able to gain extra points by answering questions about a short clip from their rivals' soap. Each team cooked twice and their points from both episodes were added together and the two teams with the highest totals competed head-to-head to win the show. The show was hosted by Richard Arnold, known as GMTV's TV critic, and Nicki Chapman, an English television presenter who also worked in the British pop music industry. Mathew Bose and Hayley Tamaddon were crowned ''Soapstar Superchefs'' on Friday 13 April 2007. Scores Judges/Chefs *Gino D'Acampo *Keith Floyd *Jilly Goolden *Ken Hom *Jona ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Antony Worrall Thompson
Henry Antony Cardew Worrall Thompson (born 1 May 1951) is an English restaurateur and celebrity chef, television presenter and radio broadcaster. Early life Worrall Thompson was born in Stratford-upon-Avon, Warwickshire. His parents, Michael Ingham (real name Peter Michael Worrall Thompson) and Joanna Duncan, were both actors. He was educated at the King's School, Canterbury, where he sustained facial injuries while playing rugby. He had to wait until he was twenty-one years old before he could have plastic surgery to correct the disfigurement. Early career After he left school, he studied hotel management at Westminster Kingsway College. Taking his first catering job in Essex, it is rumoured that his grandmother refused to write to him because she could not bring herself to write "Essex" on the envelope. In 1978, he moved to London and became sous-chef at Brinkley's Restaurant at Fulham Road, becoming head chef one year later. The following year he took a sabbatical in Fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brian Turner (chef)
Brian James Turner (born 7 May 1946) is a British chef, writer and TV personality based in London. He appeared as a cook on BBC2's ''Ready Steady Cook'' from 1994, has appeared on numerous occasions on ''Saturday Kitchen'' and has also presented various other cookery programmes. Career Turner was born in Halifax, West Riding of Yorkshire. During his early career, his mentor was the food writer and broadcaster Michael Smith. Turner trained at various hotels and restaurants, including Simpson's in the Strand and the Savoy Grill, both under Richard Shepherd. Turner then went to Beau Rivage Palace in Lausanne, returning to Britain to work at Claridge's and then in 1971 the Capital Hotel where Turner and Richard Shepherd earned a Michelin star. In early 1973 he took some time to work as a Chef Lecturer. Turner then took over as Chef de Cuisine in 1975 after Shepherd left, and then launched the Greenhouse Restaurant and the Metro Wine Bar. Among the chefs who worked with Turner at t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rosemary Shrager
Rosemary Jacqueline Shrager (; born 21 January 1951) is a British chef and TV presenter, best known for being an haute cuisine teacher on the reality television programme ''Ladette to Lady'', and as a judge on ''Soapstar Superchef''. She also made an appearance on the reality TV series '' I'm A Celebrity... Get Me Out Of Here!''. Other television projects have included ''Kitchen Showdown with Rosemary Shrager'', where she weaned unhealthy fast-food families onto nutritious cuisine. Shrager is an accomplished chef and has worked with fellow ''Soapstar Superchef'' judge Jean-Christophe Novelli. The daughter (and third child) of John Worlledge, a company executive, and his wife, June Rosemary Twentyman Davis, Shrager was educated at Northwich School of Art and Design and Heatherley School of Fine Art, with the intention of becoming an architect. She is married to Michael Shrager, a barrister, whom she married when she was 21; they have two children. After her marriage, she establi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jay Rayner
Jason Matthew Rayner (born 14 September 1966) is an English journalist and food critic. Early life Jason Matthew Rayner was born on 14 September 1966. He is the younger son of Desmond Rayner and journalist Claire Rayner. His family is Jewish. He was raised in the Sudbury Hill area of Harrow and attended the independent Haberdashers' Aske's Boys' School. He studied politics at the University of Leeds, where he was editor of the ''Leeds Student'' newspaper, graduating in 1988. Career Rayner worked as a freelance journalist after graduating, writing for newspapers including ''The Observer'' and ''The Independent on Sunday''. In 1992, he was named Young Journalist of the Year in the British Press Awards. He worked as a feature writer for ''The Guardian'', ''The Mail on Sunday'', and ''The Observer'' before becoming the ''Observer'' restaurant critic in 1999. In 2020, during the COVID-19 pandemic, when many restaurants were forced to close, Rayner announced he would not publish neg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paul Rankin
Paul Rankin (born 1 October 1959 in Glasgow, Scotland) is a celebrity chef from Ballywalter, County Down, Northern Ireland. Rankin's parents moved back to Ballywalter, where he grew up, some time after he was born. This was stated when he was the subject of an episode of a short programme named ''Proud Parents'' on Channel 4, made in 2006. On the episode of ''Ready Steady Cook'' first broadcast on Tuesday 26 February 2008, he himself stated he was born in Scotland. Chef In 1989 Paul Rankin opened ''Roscoff Restaurant, Roscoff'', the restaurant that was to become the first to win a Michelin Star in Northern Ireland. Soon after opening, it became the favourite meeting place for the Belfast business and arts community, and people travelled from Dublin simply to experience what was considered to be the best cooking in Northern Ireland at the time. Forced by financial difficulties, Rankin sold the restaurant in 2005. The building is now occupied by restaurant CoCo. Many chefs and he ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Merrilees Parker
Merrilees Claire Parker (born 11 August 1971 in Westminster, London) is a British celebrity chef and television presenter. She is mainly known for presenting television programmes combining food and travel (''Planet Food'' and ''Full on Food'') as well as various more traditional cookery programmes. Parker is also renowned for the menu she presented working for the pub ''The Lansdowne'' in Primrose Hill in London. Many of her recipes are freely available online. Early life Parker was already passionate about cooking as a young girl, at which time she helped her grandmother, who is half-Portuguese, in the kitchen. She lives in the United Kingdom and speaks French fluently. She is married with two children, a girl and a boy. Parker has developed several career paths in parallel, mainly involving cooking. Television presenter In 1996, she began her career in television as a researcher on the BBC cookery programme ''Ready Steady Cook''. She also researched for Channel 4. She be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jean-Christophe Novelli
Jean-Christophe Novelli (; born 22 February 1961) is a French celebrity chef. Early life Novelli was born in Arras, in the Pas-de-Calais department in northern France, in 1961. He left school at 14 and worked in a bakery before, at the age of 20, becoming a personal chef to the Rothschild family. Career Novelli moved to Britain in 1983, working in several establishments including the Chewton Glen Hotel in New Milton, Hampshire, later running Keith Floyd's Maltster's Arms restaurant in Totnes, Devon. He won the first of four Michelin stars as Chef Patron at Gordleton Mill in Lymington, Hampshire and was awarded Best Outstanding Dessert by Egon Ronay before becoming head chef at the Four Seasons Hotel on Hyde Park Corner, London. In 1996 he founded his restaurant, '' Maison Novelli'', in Clerkenwell, London. He opened further restaurants in London, France and South Africa. Novelli also expanded into the gastro-pub market, his first being The White Horse in Harpenden. In 2005 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jonathan Meades
Jonathan Turner Meades (born 21 January 1947) is an English writer and film-maker, primarily on the subjects of place, culture, architecture and food. His work spans journalism, fiction, essays, memoir and over fifty highly idiosyncratic television films, and has been described as "brainy, scabrous, mischievous," "iconoclastic" and possessed of "a polymathic breadth of knowledge and truly caustic wit". His latest book, an anthology of uncollected writing from 1988 to 2020 titled ''Pedro and Ricky Come Again,'' was published by Unbound (publisher), Unbound in March 2021 and is the sequel to ''Peter Knows What Dick Likes''. His most recent film, ''Francisco Franco, Franco Building with Jonathan Meades'', aired on BBC Four in August 2019 and is the fourth instalment in a series on the architectural legacy of 20th-century European dictators. He has described himself as a "cardinal of atheism" and is both an Honorary Associate of the National Secular Society and a Patron of Humani ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ken Hom
Ken Hom (, born May 3, 1949) is a Chinese-American chef, author and television-show presenter for the BBC, specialising in Asian Cuisine. Having already appointed an honorary Officer of the Order of the British Empire (OBE) in 2009 for "services to culinary arts", he was further appointed an honorary Commander of the Order of the British Empire (CBE) in 2022. Early life Hom was born in Tucson, Arizona, to Taishanese parents. He was raised in Chicago, Illinois, by his widowed mother, Ying Fong, after his father died when Hom was eight months old. Hom first learned cooking at the age of eleven when he worked in his uncle's Chinese restaurant. He went to California to study History of Art at the University of California, Berkeley. During this time he taught Italian cooking lessons at weekends to supplement his college fees. This led him on to teach Chinese cookery classes. In 1977 he was invited to join San Francisco's new California Culinary Academy as an instructor. TV ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jilly Goolden
Jill Priscilla Goolden (born 28 September 1949) is an English wine critic, journalist and television personality. Career For 18 years Goolden co-presented the popular BBC2 ''Food and Drink'' television series in Britain, with Chris Kelly, Michael Barry and her friend Oz Clarke (another oenophile). She is known for her descriptions of wine tasting appreciation often referring to certain wines as reminiscent of pear drops, liquorice and even rubber. Goolden has presented two television series on antiques for BBC1, ''The Great Antiques Hunt'' and '' Going, Going, Gone'', and she has travelled extensively as a regular presenter on BBC1’s ''Holiday'' programme. During 2003, she was presenter on BBC1’s ''Holiday – You Call the Shots''. In 2004, the ''Radio Times'' included Goolden in a list of the top 40 most eccentric TV presenters of all time. In 2005, she appeared in a new Channel 4 series ''Extreme Celebrity Detox''. She has also starred in a mini-drama written and directed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
