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Itaewon Halloween Crush Map
Itaewon (; IPA ) is multi-cultural commercial area located in Seoul, South Korea. it is one of the most popular neighborhoods in Seoul, known for its nightlife and trendy restaurants. Etymology The name Itaewon was originally derived from the name of an inn located there during the Joseon Dynasty. Today it's called Itaewon alluding to its abundance of pear trees (梨泰院). According to a folktale, the name was also written using different Hanja characters that alluded to foreign babies (異胎院). When the Japanese invaded Seoul (1592–1593) during the Imjin War a group of Japanese soldiers seized a Buddhist temple in what is now Itaewon where Buddhist nuns lived. The soldiers stayed at the temple for a while and raped the Buddhist nuns. When the soldiers left they burned down the Buddhist temple. The raped Buddhist nuns now homeless settled nearby and eventually gave birth to children. People from neighboring villages named the area where the children were raised ''Itaewon'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hangul
The Korean alphabet, known as Hangul, . Hangul may also be written as following South Korea's standard Romanization. ( ) in South Korea and Chosŏn'gŭl in North Korea, is the modern official writing system for the Korean language. The letters for the five basic consonants reflect the shape of the speech organs used to pronounce them, and they are systematically modified to indicate phonetic features; similarly, the vowel letters are systematically modified for related sounds, making Hangul a featural writing system. It has been described as a syllabic alphabet as it combines the features of alphabetic and syllabic writing systems, although it is not necessarily an abugida. Hangul was created in 1443 CE by King Sejong the Great in an attempt to increase literacy by serving as a complement (or alternative) to the logographic Sino-Korean ''Hanja'', which had been used by Koreans as its primary script to write the Korean language since as early as the Gojoseon period (spanni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Cuisine
French cuisine () is the cooking traditions and practices from France. It has been influenced over the centuries by the many surrounding cultures of Spain, Italy, Switzerland, Germany and Belgium, in addition to the food traditions of the regions and colonies of France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote ''Le Viandier'', one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. Cheese and wine are a major part of the cuisine. They play different roles regionally and nationally, with many variations and ''appellation d'origine contrôlée'' (AOC) (regulated appellation) laws. Culinary tourism and the ''Guide Michelin'' helped to acquaint commoners with the ''cuisine bourgeoise'' of the urban elites and the peasant cuisine o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Homo Hill
"Homo Hill," also known as "The Hill" or "LGBTQ Street", is an informal name for an LGBTQ+ neighborhood in Itaewon, Seoul, South Korea. It is occupied by numerous LGBTQ+ establishments and is considered a safe space for LGBTQ+-identifying people. The creation of "Homo Hill" stems from the formation of the entertainment area for U.S. military soldiers during the time of the Korean War. Itaewon is also home to a number of other minority groups. History In the creation of modern Itaewon, many of the people who contributed had goals to make this space more liberal than other areas in South Korea that were made by older, more conservative generations. With the introduction of the Korean War (1950s), U.S. military bases were created in South Korea, and more specifically, in close proximity to modern Itaewon. With the U.S. military base so close by, Itaewon became a recreational space of U.S. soldiers, which sparked an increase in new bars and clubs. In these spaces were also the pres ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
N Seoul Tower
The N Seoul Tower (), officially the YTN Seoul Tower and commonly known as Namsan Tower or Seoul Tower, is a communication and observation tower located on Nam Mountain in central Seoul, South Korea. The -tall tower marks the second highest point in Seoul. Built in 1969, the N Seoul Tower is South Korea's first general radio wave tower, providing TV and radio broadcasting in Seoul. Currently, the tower broadcasts signals for Korean media outlets, such as KBS, MBC, and SBS. History Built in 1969 at a cost of approximately US$2.5 million, Seoul Tower was completed on 3 December 1971, designed by architects at Jangjongryul though at the time the facility interior was not furnished. N Seoul Tower opened to the public in October 1980. Since then, the tower has been a landmark of Seoul. Tower elevation ranges from at the base to above sea level. Seoul Tower had its name changed to N Seoul Tower in 2005, with the "N" standing for 'new', 'Namsan', and 'nature.' Approximately 15 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Insa-dong
Insa-dong is a ''dong'', or neighborhood in the Jongno-gu district of Seoul. The main street is Insadong-gil, which is connected to a multitude of alleys that lead deeper into the district,David Armstrong (June 3, 2007)''SEOUL lives life on the edge''SFGate with modern galleries and tea shops. Historically, it was the largest market for antiques and artwork in Korea. Stretching across 12.7 hectares (or 31.4 acres), the district is bordered by Gwanhun-dong to the north, Nagwon-dong to the east, and Jongno 2-ga and Jeokseon-dong to the south, and Gongpyeong-dong to the west. History Insadong originally comprised two towns whose names ended in the syllables "In" and "Sa". They were divided by a stream which ran along Insadong's current main street. Insadong began 500 years ago as an area of residence for government officials. During the early period of the Joseon Dynasty (1392–1897), the place belonged to Gwanin-bang and Gyeonpyeong-bang - ''bang'' was the name of an administr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hongdae (area)
Hongdae () is a neighborhood in Seoul, South Korea near Hongik University, after which it is named. It is known for its urban arts and indie music culture, local shops, clubs and entertainment. The area is located in Mapo-gu in the western end of Seoul, stretching from Seogyo-dong to Hapjeong-dong. Name Hongdae () is an abbreviation of Hongik Daehakgyo, Hongik University (홍익대학교). The term 'hongdae' is usually used in regards to Hongik University which has one of the top fine arts colleges in South Korea. Characteristics Under the influence of Hongik University (Hongdae) which is well known for its prestigious art college, the neighborhood was built on a foundation of artistic souls since the 1990s. In the early days, thanks to then-cheap rent, budget musicians and street artists started moving into the ateliers of the Hongdae area. In the true sense of the word, the Korean indie scene started from the two bands, Sister's Barbershop and Crying Nut at Hongdae in the mi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canadian Cuisine
Canadian cuisine consists of the cooking traditions and practices of Canada, with regional variances around the country. First Nations and Inuit have practiced their own culinary traditions in what is now Canada since time immemorial. The advent of European explorers and settlers, first on the east coast and then throughout the wider territories of New France, British North America and Canada, saw the melding of foreign recipes, cooking techniques, and ingredients with indigenous flora and fauna.Jacobs, H. (2009). Structural Elements in Canadian Cuisine. Cuizine, 2(1), 0–0. https://doi.org/10.7202/039510ar Modern Canadian cuisine has maintained this dedication to local ingredients and ''terroir'', as exemplified in the naming of specific ingredients based on their locale, such as Malpeque oysters or Alberta beef. Accordingly, Canadian cuisine privileges the quality of ingredients and regionality, and may be broadly defined as a national tradition of "creole" culinary practices ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Cuisine
American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, indigenous Native Americans, Africans, Asians, Pacific Islanders, and many other cultures and traditions. Principal influences on American cuisine are Native American, British, German, Spanish, West African, Greek and Italian cuisines. While some of American cuisine is fusion cuisine, many regions in the United States have a specific regional cuisine. Several are deeply rooted in ethnic heritages, such as American Chinese, Cajun, New Mexican, Louisiana Creole, Pennsylvania Dutch, Soul food, Tex-Mex, and Tlingit. American cuisine saw significant expansion during the 19th and 20th centuries, primarily due to the influx of immigrants from different nations. This has allowed for the current rich diversity in food dishes throughout the country. This was driven in part by the many Chefs and television personalities who contribute ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mexican Cuisine
Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Its ingredients and methods begin with the first agricultural communities such as the Olmec and Maya who domesticated maize, created the standard process of maize nixtamalization, and established their foodways. Successive waves of other Mesoamerican groups brought with them their own cooking methods. These included: the Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, Purépecha, Totonac, Mazatec, Mazahua, and Nahua. With the Mexica formation of the multi-ethnic Triple Alliance (Aztec Empire), culinary foodways became infused (Aztec cuisine). Today's food staples native to the land include corn (maize), turkey, beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, cacao, vanilla, agave, spirulina, sweet potato, cactus, and chili pepper. Its history over the centuries has resulted in regional cuisines based on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkish Cuisine
Turkish cuisine () is the cuisine of Turkey and the Turkish diaspora. It is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Mediterranean, Balkan, Middle Eastern, Central Asian and Eastern European cuisines. Turkish cuisine has in turn influenced those and other neighbouring cuisines, including those of Southeast Europe (Balkans), Central Europe, and Western Europe. The Ottomans fused various culinary traditions of their realm taking influences from and influencing Mesopotamian cuisine, Greek cuisine, Levantine cuisine, Egyptian cuisine, Balkan cuisine, along with traditional Turkic elements from Central Asia (such as mantı, ayran, kaymak), creating a vast array of specialities. Turkish cuisine also includes dishes invented in the Ottoman palace kitchen. Turkish cuisine varies across the country. The cooking of Istanbul, Bursa, Izmir, and rest of the Anatolia region inherits many elements of Ottoman court cuisine, inclu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spanish Cuisine
Spanish cuisine consists of the cooking traditions and practices from Spain. Olive oil (of which Spain is the world's largest producer) is heavily used in Spanish cuisine. It forms the base of many vegetable sauces (known in Spanish as ''sofritos''). Herbs most commonly used include parsley, oregano, rosemary and thyme. The use of garlic has been noted as common in Spanish cooking. The most used meats in Spanish cuisine include chicken, pork, lamb and veal. Fish and seafood are also consumed on a regular basis. Tapas are snacks and appetizers commonly served with drinks in bars and cafes. History Antiquity Authors like Strabo wrote about aboriginal people of Spain using nuts and acorns as staple food. The extension of the vines along the Mediterranean seems to be due to the colonization of the Greeks and the Phoenicians who introduced the cultivation of olive oil. Spain is the largest producer of olive oil in the world. The growing of crops of the so-called ''trí ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portuguese Cuisine
The oldest known book on Portuguese cuisine, entitled ''Livro de Cozinha da Infanta D. Maria de Portugal'', from the 16th century, describes many popular dishes of meat, fish, poultry and others. ''Culinária Portuguesa'', by António-Maria De Oliveira Bello, better known as Olleboma; was published in 1936. Despite being relatively restricted to an Atlantic, Celtic sustenance, the Portuguese cuisine also has strong French and Mediterranean influences. The influence of Portugal's spice trade in the East Indies, Africa, and Americas is also notable, especially in the wide variety of spices used. These spices include ''piri piri'' (small, fiery chili peppers), white pepper, black pepper, saffron, paprika, clove, allspice, cumin, cinnamon and nutmeg are used in meat, fish or multiple savoury dishes from Continental Portugal, the Azores and Madeira islands. Cinnamon, vanilla, lemon zest, orange zest, aniseed, clove and allspice are used in many traditional desserts and so ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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