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Il Cucchiaio D'argento
''Il cucchiaio d'argento'' (), or ''The Silver Spoon'' in English, is a major Italian cookbook and kitchen reference work originally published in 1950 by the design and architecture magazine ''Domus''. It contains about 2,000 recipes drawn from all over Italy, and has gone through eleven editions. History It originated from a post-World War II pricing dispute between the publishers and some of the distributors of the popular '' Il talismano della felicità'' by Ada Boni. Editoriale Domus still publishes the book as a single volume as well as a series of single-subject books. It is now in its eleventh Italian edition. Domus also produces ''Il cucchiaino d'argento'' for children, as well as creating recipes for Phaidon's books; these include regional cookbooks (so far for Tuscany, Sicily, and Puglia) as well as seasonal and single-ingredient books on pasta and seafood. Several English versions (customized for the country of sale) were published as ''The Silver Spoon'' by the Unit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Domus (magazine)
''Domus'' is an architecture and design magazine founded in 1928 by architect Gio Ponti and Barnabites, Barnabite father Giovanni Semeria. Published by Editoriale Domus, the magazine is issued 11 times a year on a monthly basis and has its headquarters in Rozzano, Milan. History Foundation – WWII The first issue of ''Domus'', subtitled "Architecture and decor of the modern home in the city and in the country," was published on 15 January 1928. Its mission was to renew architecture, interiors and Italian decorative arts without overlooking topics of interest to women, like the art of homemaking, gardening and cooking. Gio Ponti was the founder of the magazine and delineated the magazine's goals in his editorials, insisting on the importance of aesthetics and style in the field of industrial production. Gianni Mazzocchi, a, 23-year-old publisher who had moved to Milan from the Marche region, purchased ''Domus'' on 11 July 1929 and founded Editoriale Domus, which today publish ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phaidon Press
Phaidon Press is a global publisher of books on art, architecture, design, fashion, photography, and popular culture, as well as cookbooks, children's books, and travel books. The company is based in London and New York City, with additional offices in Paris and Berlin. With over 1,500 titles in print, Phaidon books are sold in over 100 countries and are printed in English, French, Spanish, German, Italian, Mandarin, and dozens of other languages. Since the publisher's founding in Vienna in 1923, Phaidon has sold almost 50 million books worldwide. Early history Phaidon-Verlag was founded in 1923 in Vienna, Austria, by Ludwig Goldscheider, Béla Horovitz, and Frederick "Fritz" Ungar. Originally operating under the name "Euphorion-Verlag", the founders settled on Phaidon (the German form of Phaedo), named after Phaedo of Elis, a pupil of Socrates, to reflect their love of classical antiquity and culture. The company's distinctive logo derives from the Greek letter phi, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cookbook
A cookbook or cookery book is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (food), course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or country, and so on. They may include illustrations of finished dish (food), dishes and preparation steps; discussions of cooking techniques, advice on kitchen equipment, ingredients, tips, and substitutions; historical and cultural notes; and so on. Cookbooks may be written by individual authors, who may be chefs, cooking teachers, or other food writers; they may be written by collectives; or they may be anonymous. They may be addressed to home cooks, to professional restaurant cooks, to institutional cooks, or to more specialized audiences. Some cookbooks are didactic, with detailed recipes addressed to beginners or people learn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Il Talismano Della Felicità
''Il talismano della felicità'' (; ), written by magazine editor Ada Boni, is a well-known Italian cookbook originally published in 1929. The book is considered one of the defining recipe and cooking-advice collections in Italian cuisine, and quickly became a staple for generations of Italian women. The book has never been out of print in Italy, and sold more than a million copies. An American edition was published in 1950. Background Ada Boni was editor of a magazine ''Preziosa'', and began including her recipes there in 1915 before publishing her collected recipes. ''Il talismano della felicità'' is believed to be the first Italian cookbook specifically targeted towards housewives, and along with the work of Pellegrino Artusi and Editoriale Domus' ''Il cucchiaio d'argento'', it is considered one of the defining recipe and cooking-advice collections in Italian cuisine. It quickly became a staple for generations of Italian women. The standard edition is 1,054 pages long and was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dutch Language
Dutch ( ) is a West Germanic languages, West Germanic language of the Indo-European language family, spoken by about 25 million people as a first language and 5 million as a second language and is the List of languages by total number of speakers, third most spoken Germanic language. In Europe, Dutch is the native language of most of the population of the Netherlands and Flanders (which includes 60% of the population of Belgium). "1% of the EU population claims to speak Dutch well enough in order to have a conversation." (page 153). Dutch was one of the official languages of South Africa until 1925, when it was replaced by Afrikaans, a separate but partially Mutual intelligibility, mutually intelligible daughter language of Dutch. Afrikaans, depending on the definition used, may be considered a sister language, spoken, to some degree, by at least 16 million people, mainly in South Africa and Namibia, and evolving from Cape Dutch dialects. In South America, Dutch is the native l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Cuisine
Italian cuisine is a Mediterranean cuisine#CITEREFDavid1988, David 1988, Introduction, pp. 101–103 consisting of the ingredients, recipes, and cooking techniques developed in Italy since Ancient Roman cuisine, Roman times, and later spread around the world together with waves of Italian diaspora. Significant changes Columbian exchange, occurred with the colonization of the Americas and the consequent introduction of potatoes, tomatoes, capsicums, and maize, as well as sugar beet—the latter introduced in quantity in the 18th century. It is one of the best-known and most widely appreciated Gastronomy, gastronomies worldwide. Italian cuisine includes deeply rooted traditions common throughout the country, as well as all the diverse Regional cuisine, regional gastronomies, different from each other, especially between Northern Italy, the north, Central Italy, the centre, and Southern Italy, the south of Italy, which are in continuous exchange. Many dishes that were once region ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Italian Foods And Drinks
This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan civilization, Etruscan, Ancient Greek cuisine, ancient Greek and Ancient Roman cuisine, ancient Roman cuisines. Significant changes Columbian exchange, occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, now central to the cuisine, but not introduced in quantity until the 18th century. Italian cuisine includes deeply rooted traditions common to the whole country, as well as all the Regional cuisine, regional gastronomies, different from each other, especially between Northern Italy, the north, Central Italy, the centre and Southern Italy, the south of Italy, which are in continuous exchange. Many dishes that were once regional have proliferated with variations throughout the country. Italian cuisine offer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1950 Non-fiction Books
Year 195 ( CXCV) was a common year starting on Wednesday of the Julian calendar. At the time, it was known in Rome as the Year of the Consulship of Scrapula and Clemens (or, less frequently, year 948 ''Ab urbe condita''). The denomination 195 for this year has been used since the early medieval period, when the Anno Domini calendar era became the prevalent method in Europe for naming years. Events By place Roman Empire * Emperor Septimius Severus has the Roman Senate deify the previous emperor Commodus, in an attempt to gain favor with the family of Marcus Aurelius. * King Vologases V and other eastern princes support the claims of Pescennius Niger. The Roman province of Mesopotamia rises in revolt with Parthian support. Severus marches to Mesopotamia to battle the Parthians. * The Roman province of Syria is divided and the role of Antioch is diminished. The Romans annex the Syrian cities of Edessa and Nisibis. Severus re-establishes his headquarters and the colon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
