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Iggy's
Iggy's is a restaurant in Singapore which serves Modern European cuisine. It has been named in The World's 50 Best Restaurants since 2009, including best Asian restaurant in 2012. It was awarded one star in the 2017 Singapore edition of the Michelin Guide. It has been named as the best restaurant in Asia by the ''Miele Guide'' on three occasions. Description Iggy's was opened in 2004 by owner and chef/sommelier Ignatius Chan. The restaurant was originally located in The Regent Hotel, but moved to the Hilton at 581 Orchard Road. The restaurant only had ten tables at each of the two locations, but after moving to its present location, it added an eight-seat dessert bar. There are sixteen chefs in the kitchen. The restaurant is able to offer a scholarship at the Singapore Institute of Technology. Menu The restaurant's menu does not follow a particular style of cuisine, but instead serves a fusion from different European nations with Asian twists influenced by seasonal produce. The m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Miele Guide
The Miele Guide is a regional guide book to restaurants in Asia. The 2008/2009 edition which was published at the end of October 2008, launched the first in an annual series, which ranked and showcased the top 20 restaurants in Asia, as well as categorised restaurants according to the city and country they are in. It is published by Singapore-based Ate Media, and officially sponsored by the German home appliance maker Miele. Other official partners include TIME Magazine, Visa Inc. and Hyatt Hotels. The guide does not accept advertising and none of the official partners have any influence on the multi-round judging process. History The Miele Guide was created by Aun Koh and Tan Su-Lyn as they felt there is no authoritative reference to restaurants in Asia. Aun Koh is the director of Ate Media and also the noted blogger behind popular Singapore food blog, Chubbyhubby.net. As early as 2006, the blog featured entries discussing the lack of recognition for restaurants in Asia in inte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hilton Singapore
voco Orchard Singapore is a voco hotel in located at Orchard Road, Singapore. It is the first voco branded hotel by InterContinental Hotels Group in Southeast Asia History The construction of the Singapore Hilton was announced in ''The Straits Times'' on 1 November 1963, along with its sister hotel, the Kuala Lumpur Hilton. Singapore had joined as one of the states in the new nation of Malaysia only weeks before. The two hotels were financed by businessman Cho Jock Kim, head of Far East Publishers. The $18 million hotel was designed by local architects Booty Edwards & Partners. Completion was intended for 1965, but Singapore left Malaysia that year, and by November 1965, only the pilings of the structure had been completed. Construction resumed in 1968 and the Far East Organization, owned by billionaire Ng Teng Fong, listed the hotel on the Stock Exchange of Malaysia and Singapore in August 1968, through its Far Eastern Hotels Development Ltd. subsidiary. A topping off ce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Michelin Starred Restaurants In Singapore
This article contains a complete list of Michelin starred restaurants in Singapore. The 2016 edition was the first edition of the Michelin Guide to Singapore to be published. At the time, Singapore was the only country in Southeast Asia where there are Michelin starred restaurants and stalls, and remains so in the case of having restaurants with three Michelin stars, and was one of the four states in general in Asia. In the 2016 edition, two hawker stalls, Hill Street Tai Hwa Pork Noodle and Hong Kong Soya Sauce Chicken Rice and Noodle, became the first Asian street stalls to be awarded Michelin stars. Hong Kong Soya Sauce Chicken Rice & Noodle's most notable dish and also the country's national dish, chicken rice, also became the cheapest Michelin-star meal in the world at S$2 (US$1.60) a serving. In September 2019, Odette and Les Amis were awarded the three stars award. In September 2021, Zen was awarded the three stars award, resulting in Singapore having three Micheli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ignatius Chan
Ignatius is a male given name and a surname. Notable people with the name include: Given name Religious * Ignatius of Antioch (35–108), saint and martyr, Apostolic Father, early Christian bishop * Patriarch Ignatius of Constantinople, Ignatius of Constantinople (797–877), Catholic and Eastern Orthodox saint, Patriarch of Constantinople * Ignatios the Deacon (780/790 – after 845), Byzantine bishop and writer * Ignatius, List of Patriarchs of the Bulgarian Orthodox Church, Primate of Bulgaria in 1272–1277 * Ignatius Brianchaninov (1807–1867), Russian Orthodox saint, bishop and ascetical writer * Ignatius of Jesus (1596–1667), Italian Catholic missionary friar * Ignatius of Laconi (1701–1781), Italian Catholic saint * Ignatius of Loyola (1491–1556), Basque Catholic saint and founder of the Society of Jesus * Ignatius of Moscow (1540–1620), Russian Orthodox Patriarch * Ignatius Moses I Daoud (or Moussa Daoud) (1930–2012), Syrian Catholic Patriarch * Ignatius Zakk ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pound Cake
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing. History It is believed that the pound cake is of northern European origin and dates back to the early 1700s. A recipe for pound cake is in the first U.S. cookbook, '' American Cookery'', which was published in 1796. Over time the ingredients for pound cake changed. Eliza Leslie, who wrote the 1851 edition of Direction for Cookery, used 10 eggs, beat them as lightly as possible, mixed them with a pound of flour, then added the juice of two lemons or three large oranges. This changed the flavor and texture of the cake. In the 2008 issue of ''Saveur'', James Villas wrote that cake flour would not work in place of all-purpose flour because it lacks the strength to support the heavy batter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Earl Grey Tea
Earl Grey tea is a tea blend which has been flavoured with oil of bergamot. The rind's fragrant oil is added to black tea to give Earl Grey its unique taste. Traditionally, Earl Grey was made from black teas such as Chinese keemun, and therefore intended to be served without milk. However, tea companies have since begun to offer Earl Grey made from stronger teas such as Ceylons, which are better suited to the addition of milk or cream. Some blend the tea with lapsang souchong tea which lends a smoky character. Other varieties have been introduced as well, such as green or oolong. History The earliest reference to tea flavoured with bergamot dates to 1824; however the article in question makes no mention of Earl Grey. The use of bergamot seems to have been used to enhance the taste of low-quality teas. This practice seems to have been disreputable, as in 1837 charges were laid against a company accused of adding bergamot to misrepresent their tea as a superior product (at a hi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frommer's
Frommer's is a travel guide book series created by Arthur Frommer in 1957. Frommer's has since expanded to include more than 350 guidebooks in 14 series, as well as other media including an eponymous radio show and a website. In 2017, the company celebrated its 60th anniversary. Frommer has maintained a travel-related blog on the company's website since 2007. History In 1957, Arthur Frommer, then a corporal in the U.S. Army, wrote a travel guide for American GIs in Europe, and then produced a civilian version called ''Europe on $5 a Day''. The book ranked popular landmarks and sights in order of importance and included suggestions on how to travel around Europe on a budget. It was the first travel guide to show Americans that they could afford to travel in Europe. Frommer returned to the United States and began practicing law. During that time, he continued to write and also began to self-publish guidebooks to additional destinations, including New York, Mexico, Hawaii, Japan a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carpaccio
Carpaccio (, , ) is a dish of meat or fish (such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin, and served raw, typically as an appetizer. It was invented in 1963 by Giuseppe Cipriani from Harry's Bar in Venice, Italy and popularised during the second half of the twentieth century. The beef was served with lemon, olive oil, and white truffle or Parmesan cheese. Later, the term was extended to dishes containing other raw meats or fish, thinly sliced and served with lemon or vinegar, olive oil, salt and ground pepper, and fruits such as mango or pineapple. History The dish, based on the Piedmont speciality ''carne cruda all'albese'', was invented in 1963 by Giuseppe Cipriani, founder of Harry's Bar in Venice. He originally prepared the dish for countess Amalia Nani Mocenigo when he learned that her doctors had recommended that she eat raw meat. The dish was named ''carpaccio'' after Vittore Carpaccio, the Venetian painter known for the characteristic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tagliatelle
Tagliatelle (; from the Italian ''tagliare'', meaning "to cut") are a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. Individual pieces of ''tagliatelle'' are long, flat ribbons that are similar in shape to fettuccine and are traditionally about wide.''The Classic Italian Cookbook'', 1973 by Marcella Hazan ''Tagliatelle'' can be served with a variety of sauces, though the classic is a meat sauce or Bolognese sauce. Tagliatelle are traditionally made with egg pasta. The traditional ratio is one egg to one hundred grams of flour. Origins Legend has it that tagliatelle was created by a talented court chef, who was inspired by Lucrezia d'Este's hairdo on the occasion of her marriage to Annibale II Bentivoglio, in 1487. In reality, this was a joke invented by humorist Augusto Majani in 1931. The recipe was called ''tagliolini di pasta e sugo, alla maniera di Zafiran'' (tagliolini of pasta and sauce in the manner of Zafiran) and it was served on silve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soufflé
A soufflé is a baked egg-based dish originating in France in the early eighteenth century. Combined with various other ingredients, it can be served as a savory main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb ''souffler'' which means "to blow," "to breathe," "to inflate," or "to puff." History The earliest mention of the soufflé is attributed to French master cook Vincent La Chapelle, in the early eighteenth century. The development and popularization of the soufflé is usually traced to French chef Marie-Antoine Carême in the early nineteenth century. Ingredients and preparation Soufflés are typically prepared from two basic components: # a flavored crème pâtissière, cream sauce or béchamel, or a purée as the base # egg whites beaten to a soft peak The base provides the flavor, and the egg whites provide the "lift" or puffiness to the dish. Foods commonly used to flavor the base include herbs, cheese and vegetabl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pina Colada
{{disambig, geo ...
Pina may refer to: People * Pina (name), a list of people with the given name, nickname, surname or stage name Places * Pina, Nepal, a village development committee * Pina, Mallorca, Spain, a town * Pina de Ebro, a municipality of the province of Zaragoza, Spain * Pina de Montalgrao, Valencia, Spain, a municipality * Pina (river), in southwestern Belarus Other * 6521 Pina, a main-belt asteroid * ''Pina'' (film), a 2011 German 3D documentary film about dance choreographer Pina Bausch * Pina Records, a Puerto Rican record label * Rosh Pina, an independent minyan in Washington, D.C., United States See also * Piña (other) * Pinas (other) * Pena (other) * Peña (other) Peña, meaning "rocky outcrop" or "rocky summit" in the Spanish language (Aragonese: ''Penya'', Catalan: ''Penya''). It may refer to: Mountains *Peña Montañesa, a mountain in the Pre-Pyrenees, Aragon, Spain *Peña de los Enamorados, a mountain ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yuzu
Yuzu (''Citrus junos'', from Japanese or ) is a citrus fruit and plant in the family Rutaceae of East Asian origin. Yuzu has been cultivated mainly in East Asia, though recently also in New Zealand, Australia, Spain, Italy, and France. It is believed to have originated in central China as an F1 hybrid of the ''mangshanyeju'' subspecies of mandarin orange and the ichang papeda. and Supplement Description This fruit resembles a small grapefruit with uneven skin and can be either yellow or green depending on the degree of ripeness. ''Yuzu'' fruits, which are very aromatic, typically range between in diameter but can be as large as a regular grapefruit (up to , or larger). Yuzu forms an upright shrub or small tree, which commonly has many large thorns. Leaves are notable for a large, leaf-like petiole, resembling those of the related makrut lime and ichang papeda, and are heavily scented. Yuzu closely resembles sudachi (''Citrus sudachi'', a Japanese citrus from Toku ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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