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Hunting
Hunting is the human practice of seeking, pursuing, capturing, or killing wildlife or feral animals. The most common reasons for humans to hunt are to harvest food (i.e. meat) and useful animal products ( fur/ hide, bone/ tusks, horn/ antler, etc.), for recreation/ taxidermy (see trophy hunting), to remove predators dangerous to humans or domestic animals (e.g. wolf hunting), to eliminate pests and nuisance animals that damage crops/ livestock/ poultry or spread diseases (see varminting), for trade/tourism (see safari), or for ecological conservation against overpopulation and invasive species. Recreationally hunted species are generally referred to as the '' game'', and are usually mammals and birds. A person participating in a hunt is a hunter or (less commonly) huntsman; a natural area used for hunting is called a game reserve; an experienced hunter who helps organize a hunt and/or manage the game reserve is known as a gamekeeper. Many non-human anima ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trophy Hunting
Trophy hunting is a form of hunting for sport in which parts of the hunted wild animals are kept and displayed as trophies. The animal being targeted, known as the "game", is typically a mature male specimen from a popular species of collectable interests, usually of large sizes, holding impressive horns/antlers or magnificent furs/manes. Most trophies consist of only select parts of the animal, which are prepared for display by a taxidermist. The parts most commonly kept vary by species, but often include head, skin/ hide, tusks, horns, and/or antlers. Trophies are often displayed in trophy rooms or game rooms, or by gun rooms along with the hunter's gun collection. Trophy hunting has strong supporters and opponents. The controversy focuses on the morality of hunting for pleasure rather than for practical use, as well as questions about the extent to which big-game hunting benefits conservation efforts. Types of trophy hunting African trophy hunting Trophy hunting h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wolf Hunting
Wolf hunting is the practice of hunting Gray wolf, gray wolves ''(Canis lupus)'' or other species of Wolf (other), wolves. Wolves are mainly hunted for sport, for their skins, to protect livestock and, in some rare cases, to protect humans. Wolves have been actively hunted since 8,000 to 10,000 years ago, when they first began to pose a threat to livestock of Neolithic human communities. Historically, the hunting of wolves was a huge capital- and manpower-intensive operation. The threat wolves posed to both livestock and people was considered significant enough to warrant the conscription of whole villages under threat of punishment, despite the disruption of economic activities and reduced taxes. The hunting of gray wolves, while originally actively endorsed in many countries, has become a controversial issue across the globe. Most people see it as cruelty to animals, cruel, unnecessary and based on misconceptions, while proponents argue that it is apparently vital ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Game (food)
Game or quarry is any wild animal hunted for animal products (primarily meat), for recreation (" sporting"), or for trophies. The species of animals hunted as game varies in different parts of the world and by different local jurisdictions, though most are terrestrial mammals and birds. Fish caught non- commercially ( recreational fishing) are also referred to as game fish. By continent and region The range of animal species hunted by humans varies in different parts of the world. This is influenced by climate, faunal diversity, popular taste and locally accepted views about what can or cannot be legitimately hunted. Sometimes a distinction is also made between varieties and breeds of a particular animal, such as wild turkey and domestic turkey. The flesh of the animal, when butchered for consumption, is often described as having a "gamey" flavour. This difference in taste can be attributed to the natural diet of the animal, which usually results in a lower fat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mammal
Mammals () are a group of vertebrate animals constituting the class (biology), class Mammalia (), characterized by the presence of mammary glands which in Female#Mammalian female, females produce milk for feeding (nursing) their young, a neocortex (a region of the brain), fur or hair, and three ossicles, middle ear bones. These characteristics distinguish them from reptiles (including birds) from which they Genetic divergence, diverged in the Carboniferous, over 300 million years ago. Around 6,400 extant taxon, extant species of mammals have been described divided into 29 Order (biology), orders. The largest Order (biology), orders, in terms of number of species, are the rodents, bats, and Eulipotyphla (hedgehogs, Mole (animal), moles, shrews, and others). The next three are the Primates (including humans, apes, monkeys, and others), the Artiodactyla (cetaceans and even-toed ungulates), and the Carnivora (cats, dogs, pinniped, seals, and others). In terms of cladistic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Predator
Predation is a biological interaction where one organism, the predator, kills and eats another organism, its prey. It is one of a family of common feeding behaviours that includes parasitism and micropredation (which usually do not kill the host) and parasitoidism (which always does, eventually). It is distinct from scavenging on dead prey, though many predators also scavenge; it overlaps with herbivory, as seed predators and destructive frugivores are predators. Predators may actively search for or pursue prey or wait for it, often concealed. When prey is detected, the predator assesses whether to attack it. This may involve ambush or pursuit predation, sometimes after stalking the prey. If the attack is successful, the predator kills the prey, removes any inedible parts like the shell or spines, and eats it. Predators are adapted and often highly specialized for hunting, with acute senses such as vision, hearing, or smell. Many predatory animals, both vertebra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zoonosis
A zoonosis (; plural zoonoses) or zoonotic disease is an infectious disease of humans caused by a pathogen (an infectious agent, such as a bacterium, virus, parasite or prion) that has jumped from a non-human (usually a vertebrate) to a human. Typically, the first infected human transmits the infectious agent to at least one other human, who, in turn, infects others. Major modern diseases such as Ebola virus disease and salmonellosis are zoonoses. HIV was a zoonotic disease transmitted to humans in the early part of the 20th century, though it has now evolved into a separate human-only disease. Most strains of influenza that infect humans are human diseases, although many strains of bird flu and swine flu are zoonoses; these viruses occasionally recombine with human strains of the flu and can cause pandemics such as the 1918 Spanish flu or the 2009 swine flu. ''Taenia solium'' infection is one of the neglected tropical diseases with public health and veterinary concern in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Antler
Antlers are extensions of an animal's skull found in members of the Cervidae (deer) family. Antlers are a single structure composed of bone, cartilage, fibrous tissue, skin, nerves, and blood vessels. They are generally found only on males, with the exception of reindeer/caribou. Antlers are shed and regrown each year and function primarily as objects of sexual attraction and as weapons. In contrast to antlers, horns—found on pronghorns and bovids, such as sheep, goats, bison and cattle—are two-part structures that usually do not shed. A horn's interior of bone is covered by an exterior sheath made of keratin (the same material as human fingernails and toenails). Etymology Antler comes from the Old French ''antoillier '' (see present French : "Andouiller", from'' ant-, ''meaning before,'' oeil, ''meaning eye and'' -ier'', a suffix indicating an action or state of being) possibly from some form of an unattested Latin word ''*anteocularis'', "before the eye ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Varmint Hunting
Varmint hunting or varminting is the practice of hunting vermin — generally small/medium-sized wild mammals or birds — as a means of pest control, rather than as games for food or trophy. The targeted animals are culled because they are considered economically harmful pests to agricultural crops, livestocks or properties; pathogen-carrying hosts/vectors that transmit cross-species/ zoonotic diseases; or for population control as a mean of protecting other vulnerable species and ecosystems. The term "varminter" may refer to a ''varmint hunter'', or describe the hunting equipments (such as a varmint rifle) either specifically designed or coincidentally suitable for the practice of varmint hunting. Varmint hunters may hunt to exterminate a nuisance animal from their own property, to collect a bounty offered by another landowner or the government, or simply as a hobby. Targets of varmint hunting The term ''varmint'' is a US colloquial term for ''vermin'', though it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat
Meat is animal flesh that is eaten as food. Humans have hunted, farmed, and scavenged animals for meat since prehistoric times. The establishment of settlements in the Neolithic Revolution allowed the domestication of animals such as chickens, sheep, rabbits, pigs, and cattle. This eventually led to their use in meat production on an industrial scale in slaughterhouses. Meat is mainly composed of water, protein, and fat. It is edible raw but is normally eaten after it has been cooked and seasoned or processed in a variety of ways. Unprocessed meat will spoil or rot within hours or days as a result of infection with, and decomposition by, bacteria and fungi. Meat is important to the food industry, economies, and cultures around the world. There are nonetheless people who choose to not eat meat ( vegetarians) or any animal products ( vegans), for reasons such as taste preferences, ethics, environmental concerns, health concerns or religious dietary rules. Terminolog ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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