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Huaiyang (ship)
Huaiyang may refer to: * Huaiyang County, in Henan, China *Huaiyang cuisine Huaiyang cuisine () is one of the Four Great Traditions in Chinese cuisine. It is derived from the native cooking styles of the region surrounding the lower reaches of the Huai and Yangtze rivers and centered on the cities of Huai'an, Yangzhou a ..., centered upon Yangzhou and Huai'an in Jiangsu, China * Kingdom of Huaiyang, a vassal kingdom of the Han dynasty {{disambig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Huaiyang County
Huaiyang District () is a district in the prefecture-level city of Zhoukou in the east of Henan province, People's Republic of China. During the Spring and Autumn period the capital of the state of Chen was located there. The Chinese Ma clique General Ma Biao led Hui forces to annihilate the Japanese at the Battle of Huaiyang A battle is an occurrence of combat in warfare between opposing military units of any number or size. A war usually consists of multiple battles. In general, a battle is a military engagement that is well defined in duration, area, and force .... Administrative divisions As 2012, this district is divided to 6 towns and 13 townships. ;Towns ;Townships Climate References County-level divisions of Henan {{Henan-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Huaiyang Cuisine
Huaiyang cuisine () is one of the Four Great Traditions in Chinese cuisine. It is derived from the native cooking styles of the region surrounding the lower reaches of the Huai and Yangtze rivers and centered on the cities of Huai'an, Yangzhou and Zhenjiang in Jiangsu Province. Although it is one of several sub-regional styles within Jiangsu cuisine, Huaiyang cuisine is widely seen in Chinese culinary circles as the most popular and prestigious style of Jiangsu cuisine – to a point where it is considered to be one of the Four Great Traditions () that dominate the culinary heritage of China, along with Cantonese cuisine, Shandong cuisine and Sichuan cuisine. Typical features Huaiyang cuisine is characterized by basing each dish on its main ingredient; the way that ingredient is cut is pivotal to its cooking and its final taste. The cuisine is also known for employing Chinkiang vinegar, which is produced in the Jiangsu region. Huaiyang cuisine tends to have a slightly sweet side ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
