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How To Boil Water
''How to Boil Water'' is an American television program. One of the first shows on the Food Network, it began broadcasting in 1993 and was first hosted by Hitu Desai. The focus of the show is simple cooking, as the show's title suggests, and is directed at those who have little cooking skill or experience. In the beginning of the history of Food Network, ''How to Boil Water'' was the trademark show of the network. As Emeril's personal popularity grew, he eventually moved on to his own show, '' Essence of Emeril''. ''How to Boil Water'' continued with the tandem chefs Cathy Lowe and Sean Donnellan. With this duo, the show followed the formula of a chef teaching somebody with no experience. After Lowe and Donnellan, Frédéric Van Coppernolle along with comedian Lynne Koplitz, and then later Jack Hourigan, were the show's hosts. This version of the show followed a formula similar to when Emeril hosted. It later returned to the chef-and-student model with chef Tyler Florence Ty ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking Show
A cooking show, cookery show, or cooking program (also spelled cooking programme in British English) is a television genre that presents food preparation, often in a restaurant kitchen or on a studio set, or at the host's personal home. Typically the show's host, often a celebrity chef, prepares one or more dishes over the course of an episode, taking the viewing audience through the food's inspiration, preparation, and stages of cooking. Due to time and production constraints, most, if not all, cooking shows employ filming shortcuts such as video editing, food modeling and photography, and prepared ingredients to speed up the cooking process and ensure a smooth and seamless production. Cooking shows have been a popular staple of daytime TV programming since the earliest days of television. They are generally very inexpensive to produce, making them an economically easy way for a TV station to fill a half-hour (or sometimes 60-minute) time slot. A number of cooking shows h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Emeril Lagasse
Emeril John Lagassé III ( ; born October 15, 1959) is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style. He is of Portuguese descent on his mother’s side, while being of French heritage through his father. He has appeared on a wide variety of cooking TV shows, including the long running Food Network shows '' Emeril Live'' and '' Essence of Emeril'', and is associated with several catchphrases, including "Kick it up a notch!" and "Bam!" Lagasse's portfolio of media, products, and restaurants generates an estimated US$150 million annually in revenue. Early life Emeril John Lagasse III was born on October 15, 1959, in Fall River, Massachusetts, to a French-Canadian family from Quebec. His parents are Emeril Joh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tyler Florence
Tyler Florence (born March 3, 1971) is a chef and television host of several Food Network shows. He graduated from the College of Culinary Arts at the Charleston, South Carolina, campus of Johnson & Wales University in 1991. He was later given an honorary doctorate from the university for his culinary success. He is the owner and executive chef of Wayfare Tavern in San Francisco. Professional career Television Florence was a presenter on '' Globe Trekker'', hosted '' Food 911'' and ''How to Boil Water'', co-hosted ''Worst Cooks in America'' with Anne Burrell and currently hosts ''Tyler's Ultimate'', '' The Great Food Truck Race,'' and ''Bite Club'' on the Food Network. Florence was a judge on ''Worst Cooks in America'' for seasons 6, 8, 12–13, and 15-present. Additionally in 2007, Florence and fellow chef Joey Altman co-hosted a celebrity chef cook-off to benefit Afterschool Alliance. Outside of his work as presenter, he was featured on the ABC TV show ''Shaq's Big Challeng ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jack Hourigan
Jack Hourigan (born August 14, 1968, in Burlington, Ontario, Canada) is a playwright, actress, and co-host of the show ''How to Boil Water'' on the Food Network with Tyler Florence Tyler Florence (born March 3, 1971) is a chef and television host of several Food Network shows. He graduated from the College of Culinary Arts at the Charleston, South Carolina, campus of Johnson & Wales University in 1991. He was later given an .... Prior to that experience, she was an original cast member of Second City Cleveland. Filmography * (2004) '' Christmas at Maxwell's'' * (2003) '' American Splendor'' * (2003) '' The Line of Masculinity'' * (2010) '' Unnatural History'' External links Bio on the Food Network* 1968 births American television personalities Male television personalities Actresses from Cleveland Actresses from Ontario Living people People from Burlington, Ontario 21st-century American women {{US-screen-actor-1960s-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Network
Food Network is an American basic cable channel owned by Television Food Network, G.P., a joint venture and general partnership between Warner Bros. Discovery Networks (which holds a 69% ownership stake of the network) and Nexstar Media Group (which owns the remaining 31%). Despite this ownership structure, Warner Bros. Discovery has operating control of the channel, and manages and operates it as a division of the Warner Bros. Discovery U.S. Networks Group. The channel airs both special and regular episodic programs about food and cooking. In addition to its headquarters in New York City, Food Network has offices in Atlanta, Los Angeles, San Francisco, Chicago, Detroit, Jersey City, Cincinnati, and Knoxville. Food Network was established on November 23, 1993, 6:00 am as TV Food Network and in 1997, it adopted its current name. It was acquired by Scripps Networks Interactive; Scripps Networks Interactive later merged with Discovery, Inc. in 2018, and WarnerMedia was merged w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hitu Desai
Hitu is an Austronesian language of the Central Malayo-Polynesian subgroup spoken on Ambon Island in eastern Indonesia, part of a dialect chain of Seram Island Seram (formerly spelled Ceram; also Seran or Serang) is the largest and main island of Maluku province of Indonesia, despite Ambon Island's historical importance. It is located just north of the smaller Ambon Island and a few other adjacent is .... ''Hitu'' is the name of a village; each of the villages, Wakal, Morela, Mamala, Hitu, and Hila, are said to have their own dialect. References Central Maluku languages Languages of Indonesia Seram Island {{au-lang-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Essence Of Emeril
''Essence of Emeril'' (1994–96, 2000–2007) is a Food Network show hosted by chef Emeril Lagasse. In each episode, Emeril shares with his viewers some of his 'kicked-up' recipes, similar to those on '' Emeril Live'', but with a far calmer demeanor and quieter tone, and usually without the trademark apron An apron is a garment that is worn over other clothing to cover the front of the body. The word comes from old French ''napron'' meaning a small piece of cloth, however over time "a napron" became "an apron", through a linguistics process cal ... that has become his ''Emeril Live'' uniform starting with the 2000 season. In addition, unlike ''Emeril Live'', there is no studio audience. On some of the episodes, some of Emeril's friends/workers make an appearance. An example was when he invited three of his workers from his Homebase in Louisiana to cook up some healthy recipes. His "Essence of Emeril" set has a wine cabinet, a built-in deep fryer, and other appliances. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lynne Koplitz
Lynne Koplitz is an American stand-up comedian and actress. Koplitz was host of Telepictures' nationally syndicated dating show '' Change of Heart'', guest host on NBC's '' Later'', co-host of the Food Network's ''How to Boil Water'', and co-host of Sony Pictures syndicated talk show ''Life and Style''. Her stand-up has appeared on a number of Comedy Central specials, including ''Premium Blend'' and ''Comedy Central Presents''. She performed at the Just for Laughs comedy festival in Montreal. Life and career Koplitz was born on Long Island, New York, and grew up in Sarasota Florida. Koplitz earned a BA in theatre arts from Troy State University where she was a member of the Iota Kappa Chapter of Chi Omega in 1989. She performed for a regional theater group in Knoxville, Tennessee, before moving to New York City. Koplitz is one of the comedian contributors to the ''History of the Joke'' on the History Channel, hosted by Lewis Black. Koplitz was featured in a series of advertis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Network Original Programming
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1990s American Cooking Television Series
Year 199 ( CXCIX) was a common year starting on Monday (link will display the full calendar) of the Julian calendar. At the time, it was sometimes known as year 952 ''Ab urbe condita''. The denomination 199 for this year has been used since the early medieval period, when the Anno Domini calendar era became the prevalent method in Europe for naming years. Events By place Roman Empire * Mesopotamia is partitioned into two Roman provinces divided by the Euphrates, Mesopotamia and Osroene. * Emperor Septimius Severus lays siege to the city-state Hatra in Central-Mesopotamia, but fails to capture the city despite breaching the walls. * Two new legions, I Parthica and III Parthica, are formed as a permanent garrison. China * Battle of Yijing: Chinese warlord Yuan Shao defeats Gongsun Zan. Korea * Geodeung succeeds Suro of Geumgwan Gaya, as king of the Korean kingdom of Gaya (traditional date). By topic Religion * Pope Zephyrinus succeeds Pope Victor I, as t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
2000s American Cooking Television Series
S, or s, is the nineteenth letter in the Latin alphabet, used in the modern English alphabet, the alphabets of other western European languages and others worldwide. Its name in English is ''ess'' (pronounced ), plural ''esses''. History Origin Northwest Semitic šîn represented a voiceless postalveolar fricative (as in 'ip'). It originated most likely as a pictogram of a tooth () and represented the phoneme via the acrophonic principle. Ancient Greek did not have a phoneme, so the derived Greek letter sigma () came to represent the voiceless alveolar sibilant . While the letter shape Σ continues Phoenician ''šîn'', its name ''sigma'' is taken from the letter '' samekh'', while the shape and position of ''samekh'' but name of ''šîn'' is continued in the '' xi''. Within Greek, the name of ''sigma'' was influenced by its association with the Greek word (earlier ) "to hiss". The original name of the letter "sigma" may have been ''san'', but due to the compli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
2010s American Cooking Television Series
1 (one, unit, unity) is a number representing a single or the only entity. 1 is also a numerical digit and represents a single unit of counting or measurement. For example, a line segment of ''unit length'' is a line segment of length 1. In conventions of sign where zero is considered neither positive nor negative, 1 is the first and smallest positive integer. It is also sometimes considered the first of the infinite sequence of natural numbers, followed by 2, although by other definitions 1 is the second natural number, following 0. The fundamental mathematical property of 1 is to be a multiplicative identity, meaning that any number multiplied by 1 equals the same number. Most if not all properties of 1 can be deduced from this. In advanced mathematics, a multiplicative identity is often denoted 1, even if it is not a number. 1 is by convention not considered a prime number; this was not universally accepted until the mid-20th century. Additionally, 1 is the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
