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Household Stone Implements In Karnataka
Household stone implements in Karnataka, India used for wet grinding, dry grinding and pounding are oralu kallu, beeso kallu, dundagallu and kutni. Pronunciation In Kannada, the official and chief language of Karnataka, oralu kallu is written as ಒರಳು ಕಲ್ಲು. The pronunciation of ‘lu’ in Oralu is not the same as ‘lu’ in "flu". 'Lu' of Oralu Kallu is depicted as ‘ḷu’ in equivalent English. Oralu is a Kannada word for turn, which here describes the action of gundukallu, a grinding stone. ‘Kallu’ is a Kannada word for stone. An alternate name, rubbo kallu, is written as ರುಬ್ಬೊ ಕಲ್ಲು. ‘Rubbu’ is a Kannada word for grinding. Beeso kallu is written as ಬೀಸೋ ಕಲ್ಲು. Beesu is a Kannada word for dry grinding. Dundugallu is written as ದುಂಡುಗಲ್ಲು. ‘Dundu’ is a Kannada word for round which here describes the shape of the stone. It is also called rubbo dundi (ರುಬ್ಬೂ ದುಂಡ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Karnataka
Karnataka (; ISO: , , also known as Karunāḍu) is a state in the southwestern region of India. It was formed on 1 November 1956, with the passage of the States Reorganisation Act. Originally known as Mysore State , it was renamed ''Karnataka'' in 1973. The state corresponds to the Carnatic region. Its capital and largest city is Bengaluru. Karnataka is bordered by the Lakshadweep Sea to the west, Goa to the northwest, Maharashtra to the north, Telangana to the northeast, Andhra Pradesh to the east, Tamil Nadu to the southeast, and Kerala to the southwest. It is the only southern state to have land borders with all of the other four southern Indian sister states. The state covers an area of , or 5.83 percent of the total geographical area of India. It is the sixth-largest Indian state by area. With 61,130,704 inhabitants at the 2011 census, Karnataka is the eighth-largest state by population, comprising 31 districts. Kannada, one of the classical languages of India, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chigali 3
Chigali is a popular tangy Tamarind treat usually made in Southern India, especially in the state of Karnataka. Chigali is also referred to as Imli ki Goli in Northern India. Chigali has become popular in recent days when a company, Havenow Foodtech Pvt. Ltd., introduced it widely into Indian FMCG market with a brand of "Chicley" Etymology Chigali is word that originates from Kannada, the official language of state of Karnataka India. In Kannada, it is written as "ಚಿಗಳಿ". Preparation and Ingredients The chief ingredient Tamarind is combined with other ingredients and pounded in a Kutni (ಕುಟ್ನಿ in Kannada, Mortar & Pestle in English) or in an Oralukallu, which gives it an even consistency. It is then rolled between the palms of the hand to make small round balls. Next, if preferred, they are stuck on sticks/ tooth picks/ straws/handles of spoon. In supermarkets and malls Chigali can be found wrapped in thin transparent covers as Chigali candies. In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Karnataka Cuisine
Karnataka cuisine includes the cuisines of the different regions and communities of the Indian state of Karnataka, namely, Uttara Karnataka cuisine, Dakshina Karnataka cuisine, Udupi cuisine, Mangalurean cuisine, Kodava cuisine, Saraswat cuisine, Mangalurean Catholic cuisine and Navayath Muslim cuisine. See also * Mangalorean Catholic cuisine * Mavalli Tiffin Room * Saraswat cuisine * Udupi cuisine Udupi cuisine is a cuisine of South India. It forms an important part of Tuluva cuisine and takes its name from Udupi, a city on the southwest coast of India in the Tulunadu region. Udupi cuisine is strictly vegetarian and has its origin in th ... References External links * {{India topics Desi cuisine Vegetarian cuisine South Indian cuisine Indian cuisine by state or union territory ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Batan (stone)
The batán is a kitchen utensil used to process different kinds of foods in South American, Andean and Indian cuisine. It has a flat stone (the ''batán'' proper) and a grinding stone called an ''uña''. The uña is held in both hands and rocked over the food in the batán. Depending on the process wished, the uña's weight is slightly held back, let loose over, or pressed on. The rocking movements also vary depending on the procedure. The grinding is done dry or with water or oil. South America The batán has been used since before the arrival of Spaniards in South America. In Andean households many different dishes are prepared in this manner, in rural and urban areas. The most important use it has is for preparing llajwa. For many Bolivians, Peruvians, Ecuadoreans and Colombians it is not the same when done in a blender. It is also used to husk grains, wash quinoa from its alkaloid (saponin), grind grains, crush papalisa and even to prepare small quantities of flour. Indi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Metate
A metate (or mealing stone) is a type or variety of quern, a ground stone tool used for processing grain and seeds. In traditional Mesoamerican cultures, metates are typically used by women who would grind nixtamalized maize and other organic materials during food preparation (e.g., making tortillas). Similar artifacts have been found in other regions, such as the sil-batta in Bihar and Jharkhand, India as well as other grinding stones in China. Design and use While varying in specific morphology, metates are typically made of a large stone with a smooth depression or bowl worn into the upper surface. Materials are ground on the metate using a smooth hand-held stone known as a ''mano'' or ''metlapil''. This action consists of a horizontal grinding motion that differs from the vertical crushing motion used in a mortar and pestle. The depth of the bowl varies, though they are typically not deeper than those of a mortar; deeper metate bowls indicate either a longer period of use ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ground Stone
In archaeology, ground stone is a category of stone tool formed by the grinding of a coarse-grained tool stone, either purposely or incidentally. Ground stone tools are usually made of basalt, rhyolite, granite, or other cryptocrystalline and igneous stones whose coarse structure makes them ideal for grinding other materials, including plants and other stones. Origin The adoption of ground stone technology is associated closely with the Neolithic, also called the New Stone Age. The Stone Age comes from the three-age system developed by Christian Jürgensen Thomsen. In the Levant ground stones appear in Mesolithic 2 (Natufian). In prehistoric Japan, ground stone tools appear during the Japanese Paleolithic, possibly predating adoption elsewhere in the Neolithic by 25,000 years. Creation Ground stones were created and used for a wide variety of reasons. Each use resulted in a different development and process by which a person created their ground stone. For example, the p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kittur Chennamma
Kittur Chennamma (23 October 1778 – 21 February 1829) was the Indian Queen of Kittur, a former princely state in present-day Karnataka. She led an armed resistance against the British East India Company in 1824, in defiance of the Paramountcy, in an attempt to retain control over her dominion. She defeated the Company in the first revolt, but died as a prisoner of war after the second rebellion. As one of the first and few female rulers to lead rebel forces against British colonisation, she continues to be remembered as a folk hero in Karnataka, she is also an important symbol of the Indian independence movement Early life Kittur Chennamma was born on 23 October 1778, in Kakati, a small village in the present Belagavi District of Karnataka, India. She belonged to the Lingayat community and received training in horse riding, sword fighting and archery from a young age. She married Raja Mallasarja of the Desai family at the age of 15. Rebellion against the British Chennamma's ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Onake Obavva
Onake Obavva ( kn, ಒನಕೆ ಓಬವ್ವ, 18th Century) was a Karnataka hindu warrior who fought the forces of Hyder Ali single-handedly with a pestle (''Onake'') in the kingdom of Chitradurga of Karnataka, India. Her husband was a guard of a watchtower in the rocky fort of Chitradurga. In the state of Karnataka, she is celebrated along with Abbakka Rani, Keladi Chennamma and Kittur Chennamma, as the foremost women warriors and patriots. She belonged to the Holayas (Chalavadi) community. Heroics of Obavva During the reign of Madakari Nayaka, the city of Chitradurga was besieged by the troops of Hyder Ali (1754-1779). A chance sighting of a man entering the Chitradurga fort through a hole in the rocks led to a plan by Hyder Ali to send his soldiers through that hole. The Guard (Kahale Mudda Hanuma, who was on duty near that hole) had gone home to have his lunch. During his meal he needed some water to drink, so his wife Obavva went to collect water in a pot from a pond ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chitradurga Fort
Chitradurga Fort, or as the British called it Chitaldoorg, is a fortification that straddles several hills and a peak overlooking a flat valley in the Chitradurga District, Karnataka, India. The fort's name ''Chitrakaldurga'', which means 'picturesque fort' in Kannada, is the namesake of the town Chitradurga and its administrative district. The fort was built in stages between the 11th and 13th centuries by the dynastic rulers of the region, including the Chalukyas and Hoysalas, later the Nayakas of Chitradurga of the Vijayanagar Empire. The Nayakas of Chitradurga, or Palegar Nayakas, were most responsible for the expansion of the fort between the 15th and 18th centuries. The fort was taken over for a short while by Hyder Ali at Chitradurga in 1779. The fort was captured by the British forces twenty years later, when they defeated his son Tipu Sultan. The fort is built in a series of seven concentric fortification walls with various passages, a citadel, masjid, warehouses for gra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turmeric
Turmeric () is a flowering plant, ''Curcuma longa'' (), of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between and a considerable amount of Annual rainfall in india, annual rainfall to thrive. Plants are gathered each year for their rhizomes, some for propagation in the following season and some for consumption. The rhizomes are used fresh or boiled in water and dried, after which they are ground into a deep orange-yellow powder commonly used as a food coloring#Natural food dyes, coloring and flavoring agent in many Asian cuisines, especially for Curry, curries, as well as for dyeing, characteristics imparted by the principal turmeric constituent, curcumin. Turmeric powder has a warm, bitter, black pepper-like flavor and earthy, mustard plant, mustard-like aroma. Curcumin, a bright yellow chemical produced by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sambar Powder
Sambar may refer to: * Sambar deer, a species of deer *Sambar (dish), a lentil-based dish common in India and Sri Lanka * ''Sambar'' (film) *Sambhar, Rajasthan, a city and a municipality in Rajasthan, India * Sambhar Salt Lake, a lake in Rajasthan *Subaru Sambar The Subaru Sambar is a cabover truck and microvan manufactured and marketed by Subaru as Japan's first truck compliant with the country's strict Keitora (軽トラ) or ''Kei'' vehicle tax class. Introduced in 1961 in microvan and Kei pickup co ..., a kei-class van * David Sambar, a British American Lebanese international investment banker See also * Samba (other) {{disambiguation, geo, surname ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
