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Hot Milk Cake
Hot milk cake is a butter sponge cake from American cuisine. It can be made as a sheet cake or a layer cake, or baked in a tube pan. The hot milk and butter give the cake a distinctive fine-grained texture, similar to pound cake. Hot milk cake gets its distinctive flavor from the scalded milk that is the liquid component of the batter. It differs from traditional sponge cakes like angel food cake in that it contains baking powder as leavening instead of just egg whites, so it can be made with butter like a Victoria sponge. The eggs are beaten together whole instead of whipped as yolks and whites separately. Preparation Eggs are creamed with sugar, then flour is added. The milk is heated with butter until the butter has melted. This hot milk-butter mixture is poured into the batter all at once. The batter is mixed until it cools. Baking powder and vanilla flavor are added at the last stage before the cake is baked. This method gives the cake a fine-grained texture that is mor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hot Milk Cake01
Hot or the acronym HOT may refer to: Food and drink *Pungency, in food, a spicy or hot quality *Hot, a wine tasting descriptor Places *Hot district, a district of Chiang Mai province, Thailand **Hot subdistrict, a sub-district of Hot District, Thailand **Tha Kham, Chiang Mai, also known as Hot, a town in Hot District, Chiang Mai province, Thailand *Hot, Albania, a village in the Malësi e Madhe municipality, Shkodër County, Albania Music *H.O.T. pronounced "H. O. T.", (High-Five of Teenagers), a South Korean boy band *Hawaii Opera Theatre, an opera company in Honolulu, Hawaii *Hot (American vocal group), best known for 1977 hit "Angel in Your Arms" 1976–1980 *Hot 97, branding for hip-hop radio station WQHT in New York City Albums * ''Hot'' (Freda Payne album), 1979 * ''Hot'' (Half Japanese album), 1995 * ''Hot'' (Inna album) or the title song (see below), 2009 * ''Hot'' (James Brown album) or the title song (see below), 1976 * ''Hot'' (Mel B album), 2000 * ''Hot'' (Paul Bl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Angel Food Cake
Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonly added. It differs from other cakes because it uses no butter. Its aerated texture comes from whipped egg white. Angel food cake originated in the United StatesDavidson, Alan, and Tom Jaine. ''The Oxford companion to food''. Oxford University Press, USA, 2006. 805. Print. Retrieved August 9, 2010Google Books/ref> and first became popular in the late 19th century. It gained its unique reputation along with its name due to its light and fluffy texture. Description Angel food cake requires egg whites whipped until they are stiff. Cream of tartar is added to the mixture to stabilize the egg whites. Remaining ingredients are gently folded into the egg white mixture. For this method of leavening to work well, it is useful to have flour that has been made of softer wheat. Cake flour is generally used because of its light texture. The s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Regional Dishes Of The United States
The cuisine of the United States includes many regional or local dishes, side dishes and foods. This list includes dishes and foods that are associated with specific regions of the United States. __TOC__ Regional dishes of the United States Barbecue Breads and bread dishes Chicken dishes Desserts and confectionery Fish and seafood dishes Hot dogs and sausages Pizza Potato dishes Rice dishes Salads Sandwiches Soups and stews Steak dishes Regional dishes by region Midwest * Beef Manhattan * Beer brat * Booyah * Broasted chicken * Chicago-style barbecue *Chicago-style hot dog *Chicago-style pizza *Chicken Vesuvio * Chislic *Cincinnati chili *City chicken * Coney *Coney Island hot dog *Detroit-style pizza * Fish boil * Fried cheese curds *Fried-brain sandwich *Goetta *Gooey butter cake *Gerber sandwich * Hoosier-style barbecue *Horseshoe sandwich *Hotdish *Italian beef * Jibarito *Johnny Marzetti *Jucy Lucy *Kansas City-style barbecue ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Cakes
The following is a list of types of dessert cakes by country of origin and distinctive ingredients. The majority of the cakes contain some kind of flour, egg, and sugar. Cake is often served as a celebratory dish on ceremonial occasions such as weddings, anniversaries, and birthdays. __TOC__ Cakes See also * List of baked goods * List of breads * List of buns * List of desserts * List of pancakes * List of pastries * List of pies, tarts and flans * Pop out cake * Rice cake References {{Lists of prepared foods Cakes World cuisine, Cakes Dessert-related lists, Cakes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baltimore-Washington International Airport
Baltimore/Washington International Thurgood Marshall Airport , commonly referred to as BWI or BWI Marshall, is an international airport in the Eastern United States serving mainly Baltimore, Maryland and Washington, D.C. With Dulles International Airport and Ronald Reagan Washington National Airport, it is one of three major airports serving the Washington–Baltimore metropolitan area. Located in an unincorporated area of Anne Arundel County, the airport is 9 miles (14 km) south of Downtown Baltimore and northeast of Washington, D.C. BWI Thurgood Marshall Airport, a base for Southwest Airlines, is the 22nd busiest airport in the United States and the busiest in the Washington–Baltimore metropolitan area. It is named after Thurgood Marshall, a Baltimore native, who was the first African American to serve as an Associate Justice on the U.S. Supreme Court. This airport also draws large numbers of travelers from the Harrisburg, Philadelphia, and Richmond metropolitan are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Icing (food)
Icing, or frosting, is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such as cakes. When it is used between layers of cake it is known as a filling. Icing can be formed into shapes such as flowers and leaves using a pastry bag. Such decorations are commonplace on birthday and wedding cakes. Edible dyes can be added to icing mixtures to achieve a desired hue. Sprinkles, edible inks or other decorations are often used on top of icing. A basic icing is called a glacé, containing powdered sugar (also known as icing sugar or confectioners' sugar) and water. This can be flavored and colored as desired, for example, by using lemon juice in place of the water. More complex icings can be made by beating fat into powdered sugar (as in buttercream), by melting fat and sugar together, by using egg whites (as in royal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caffè Mocha
A mocha ( or ), also called mocaccino (), is a chocolate-flavoured warm beverage that is a variant of a caffè latte (), commonly served in a glass rather than a mug. Other commonly used spellings are mochaccino and also mochachino. The name is derived from the city of Mocha, Yemen, which was one of the centres of early coffee trade. * * Like latte, the name is commonly shortened to just mocha. Characteristics Like café latte, mocha is based on espresso and hot milk but with added chocolate flavouring and sweetener, typically in the form of cocoa powder and sugar. Many varieties use chocolate syrup instead, and some may contain dark or milk chocolate. mocha, in its most basic formulation, can also be referred to as hot chocolate with (e.g., a shot of) espresso added. Like cappuccino, mochas typically contain the distinctive milk froth on top; as is common with hot chocolate, they are sometimes served with whipped cream instead. They are usually topped with a dusting of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ruth Ellen Church
Ruth Ellen (Lovrien) Church (November 9, 1909 — August 20, 1991) was an American food and wine journalist and book author. She spent 38 years as the ''Chicago Tribune''’s food editor and became the first person to write a wine column for a major U.S. paper in 1962, a decade before Frank Prial's column for the ''New York Times''. Early life Ruth Ellen Lovrien was born in Humboldt, Iowa, in 1909. Church graduated from Iowa State Agricultural College with a degree in home economics journalism in 1933. She had been a staff writer for the yearbook, and an editor of the ''Green Gander,'' a student publication. After a brief stint as the society editor of a small Iowa daily, she applied in 1936 for the cooking editor job at the ''Chicago Tribune,'' thinking she had no chance, and was hired. She moved to Chicago, and later that year married Freeman S. Church, an advertising agency artist and executive. She and her husband had two children, Charles F. Church II and Carter L. Church ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Creaming (food)
Creaming is used to refer to several different culinary processes. In baking, it is the blending of ingredients with a softened form of a solid fat. When a dish is described as being "creamed", it may mean that it has been poached in milk, cream or a similar liquid. "Creaming" can also refer to the separation of cream from milk. Blending Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. The dry ingredients are mixed or beaten with the softened fat until it becomes light and fluffy and increased in volume, due to the incorporation of tiny air bubbles. These air bubbles, locked into the semi-solid fat, remain in the final batter and expand as the item is baked, serving as a form of leavening agent. Poaching Creamed food, in cooking, denotes food that is prepared by slow simmeri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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Hot or the acronym HOT may refer to: Food and drink *Pungency, in food, a spicy or hot quality *Hot, a wine tasting descriptor Places *Hot district, a district of Chiang Mai province, Thailand **Hot subdistrict, a sub-district of Hot District, Thailand **Tha Kham, Chiang Mai, also known as Hot, a town in Hot District, Chiang Mai province, Thailand *Hot, Albania, a village in the Malësi e Madhe municipality, Shkodër County, Albania Music *H.O.T. pronounced "H. O. T.", (High-Five of Teenagers), a South Korean boy band *Hawaii Opera Theatre, an opera company in Honolulu, Hawaii *Hot (American vocal group), best known for 1977 hit "Angel in Your Arms" 1976–1980 *Hot 97, branding for hip-hop radio station WQHT in New York City Albums * ''Hot'' (Freda Payne album), 1979 * ''Hot'' (Half Japanese album), 1995 * ''Hot'' (Inna album) or the title song (see below), 2009 * ''Hot'' (James Brown album) or the title song (see below), 1976 * ''Hot'' (Mel B album), 2000 * ''Hot'' (Paul Bl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Whisk
A whisk is a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture, in a process known as '' whisking'' or ''whipping''. Most whisks consist of a long, narrow handle with a series of wire loops joined at the end. The loops can have different shapes depending on a whisk's intended functions. The wires are usually metal, but some are plastic for use with nonstick cookware. Whisks are also made from bamboo. Whisks are commonly used to whip egg whites into a firm foam to make meringue, or to whip cream into whipped cream. History Bundles of twigs, typically apple, have long been used as whisks; often the wood used would lend a certain fragrance to the dish. An 18th-century Shaker recipe calls to "Cut a handful of peach twigs which are filled with sap at this season of the year. Clip the ends and bruise them and beat the cake batter with them. This will impart a delicate peach flavor to the cake." The bamboo whisk or ''chasen'' was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mixer (cooking)
A mixer, depending on the type, also called a hand mixer or stand mixer, is a kitchen device that uses a gear-driven mechanism to rotate a set of "beaters" in a bowl containing the food or liquids to be prepared by mixing them. Mixers help automate the repetitive tasks of stirring, whisking or beating. When the beaters are replaced by a ''dough hook'', a mixer may also be used to knead. A mixer may be a handheld mechanism known as an eggbeater, a handheld motorized beater, or a drill mixer. Stand mixers vary in size from small counter top models for home use to large capacity commercial machines. Stand mixers create the mixing action by either rotating the mixing device vertically (planetary mixers), or by rotating the mixing container (spiral mixers). History The mixer with rotating parts was patented in 1856 by Baltimore, Maryland, tinner Ralph Collier. This was followed by E.P. Griffith's whisk patented in England in 1857. Another hand-turned rotary egg beater was paten ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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