Hordeum Bulbosum
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Hordeum Bulbosum
''Hordeum bulbosum'', bulbous barley, is a species of barley native to southern Europe, northern Africa, the Middle East and as far east as Afghanistan, with a few naturalized populations in North America, South America and Australia. Since 1970 it has been used in the ''Hordeum bulbosum'' Method (or Technique) to produce doubled haploid (DH) wheat and barley Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley p ... plants by crossing it with ''T.aestivum'' or ''H.vulgare'', followed by the elimination of the ''H.bulbosum'' chromosomes from the offspring. These DH plants are important in breeding new varieties of wheat and barley, and in scientific studies. ''H. bulbosum'' is also being looked at as a source of genes for disease resistance and other traits for barley crop improvement. Re ...
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Botanical Garden Munich-Nymphenburg
The Botanischer Garten München-Nymphenburg (21.20 hectares) is a botanical garden and arboretum located at Menzinger Str. 65, Munich, Bavaria, Germany. It is open daily, except on 24 and 31 December; an admission fee is charged. History Munich's first botanical garden, now called the "old botanical garden", was established in 1809 to designs by Friedrich Ludwig von Sckell near Karlsplatz, where its remains are still visible. The old botanical garden was replaced by a new garden created next to the park of Schloss Nymphenburg in 1912/13 and officially opened on 10 May 1914. The garden was designed by Peter Holfelder (1878–1936) who worked closely with Walter Kupper (1874–1953) and Leonhard Dillis (1871–1946). Description Today the garden cultivates about 19,600 species and subspecies on approximately 18 hectares. Its mission is to provide a beautiful and restful environment as well as educate the public about plants and nature more broadly. Major collections inc ...
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Carl Linnaeus
Carl Linnaeus (; 23 May 1707 – 10 January 1778), also known after his ennoblement in 1761 as Carl von Linné Blunt (2004), p. 171. (), was a Swedish botanist, zoologist, taxonomist, and physician who formalised binomial nomenclature, the modern system of naming organisms. He is known as the "father of modern taxonomy". Many of his writings were in Latin; his name is rendered in Latin as and, after his 1761 ennoblement, as . Linnaeus was born in Råshult, the countryside of Småland, in southern Sweden. He received most of his higher education at Uppsala University and began giving lectures in botany there in 1730. He lived abroad between 1735 and 1738, where he studied and also published the first edition of his ' in the Netherlands. He then returned to Sweden where he became professor of medicine and botany at Uppsala. In the 1740s, he was sent on several journeys through Sweden to find and classify plants and animals. In the 1750s and 1760s, he continued to collect an ...
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Hordeum
''Hordeum'' is a genus of annual and perennial plants in the grass family. They are native throughout the temperate regions of Africa, Eurasia, and the Americas. One species, ''Hordeum vulgare'' (barley), has become of major commercial importance as a cereal grain, used as fodder crop and for malting in the production of beer and whiskey. Some species are nuisance weeds introduced worldwide by human activities, others have become endangered due to habitat loss. ''Hordeum'' species are used as food plants by the larvae of some Lepidoptera species, including the flame, rustic shoulder-knot and setaceous Hebrew character. The name '' Hordeum'' comes from the Latin word for "to bristle" (''horreō'', ''horrēre''), and is akin to the word " horror". Species Species include: * '' Hordeum aegiceras'' – Mongolia, China including Tibet * ''Hordeum arizonicum'' US (CA AZ NV NM), Mexico (Baja California, Sonora, Durango) * '' Hordeum bogdanii'' – from Turkey and European Ru ...
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Doubled Haploidy
A doubled haploid (DH) is a genotype formed when haploid cells undergo chromosome doubling. Artificial production of doubled haploids is important in plant breeding. Haploid cells are produced from pollen or egg cells or from other cells of the gametophyte, then by induced or spontaneous chromosome doubling, a doubled haploid cell is produced, which can be grown into a doubled haploid plant. If the original plant was diploid, the haploid cells are monoploid, and the term doubled monoploid may be used for the doubled haploids. Haploid organisms derived from tetraploids or hexaploids are sometimes called dihaploids (and the doubled dihaploids are, respectively, tetraploid or hexaploid). Conventional inbreeding procedures take six generations to achieve approximately complete homozygosity, whereas doubled haploidy achieves it in one generation. Dihaploid plants derived from tetraploid crop plants may be important for breeding programs that involve diploid wild relatives of the crops ...
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Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (, 2014). World trade in wheat is greater than for all other crops combined. In 2020, world production of wheat was , making it the second most-produced cereal after maize. Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is inc ...
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Barley
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley production is used as animal fodder, while 30% as a source of fermentable material for beer and certain distilled beverages, and as a component of various foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2017, barley was ranked fourth among grains in quantity produced () behind maize, rice and wheat. Etymology The Old English word for barley was ', which traces back to Proto-Indo-European and is cognate to the Latin word ' "flour" (''see corresponding entries''). The direct ancestor of modern English ''barley'' in Old English was the derived adjective ''bærlic'', meaning "of barley". The first citation of t ...
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Taxa Named By Carl Linnaeus
In biology, a taxon (back-formation from ''taxonomy''; plural taxa) is a group of one or more populations of an organism or organisms seen by taxonomists to form a unit. Although neither is required, a taxon is usually known by a particular name and given a particular ranking, especially if and when it is accepted or becomes established. It is very common, however, for taxonomists to remain at odds over what belongs to a taxon and the criteria used for inclusion. If a taxon is given a formal scientific name, its use is then governed by one of the nomenclature codes specifying which scientific name is correct for a particular grouping. Initial attempts at classifying and ordering organisms (plants and animals) were set forth in Carl Linnaeus's system in ''Systema Naturae'', 10th edition (1758), as well as an unpublished work by Bernard and Antoine Laurent de Jussieu. The idea of a unit-based system of biological classification was first made widely available in 1805 in the int ...
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