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Horace Tabberer Brown
Horace Tabberer Brown FRS (20 July 1848 – 6 February 1925) was a British chemist. Early life He was born after the death of his biological father so his stepfather was the only father he knew. The stepfather was a banker and amateur naturalist which led to Brown's interest in science, which began around age 12. His younger half brother was Adrian John Brown. Career He started work at the Worthington Brewery in 1866. His focus was to solve practical brewing problems by employing and developing fundamental scientific principles. His research work considered barley germination, beer microbiology, water composition, oxygen and fermentation, beer haze formation, wort composition and beer analysis. A true polymath, he left his mark on virtually all areas of science as applied to brewing, in a career which lasted over 50 years. His earliest work concerned treatment of sewage and analyses of the Burton waters. Later he took up study of geology, being led to it by pressing requ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
British People
British people or Britons, also known colloquially as Brits, are the citizens of the United Kingdom of Great Britain and Northern Ireland, the British Overseas Territories, and the Crown dependencies.: British nationality law governs modern British citizenship and nationality, which can be acquired, for instance, by descent from British nationals. When used in a historical context, "British" or "Britons" can refer to the Ancient Britons, the indigenous inhabitants of Great Britain and Brittany, whose surviving members are the modern Welsh people, Cornish people, and Bretons. It also refers to citizens of the former British Empire, who settled in the country prior to 1973, and hold neither UK citizenship nor nationality. Though early assertions of being British date from the Late Middle Ages, the Union of the Crowns in 1603 and the creation of the Kingdom of Great Britain in 1707 triggered a sense of British national identity.. The notion of Britishness and a shared Brit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Burton Upon Trent
Burton upon Trent, also known as Burton-on-Trent or simply Burton, is a market town in the borough of East Staffordshire in the county of Staffordshire, England, close to the border with Derbyshire. In United Kingdom Census 2011, 2011, it had a population of 72,299. The demonym for residents of the town is ''Burtonian''. Burton is located south-west of Derby, north-west of Leicester, west-south-west of Nottingham and south of the southern entrance to the Peak District National Park. Burton is Brewers of Burton, known for its brewing. The town grew up around Burton Abbey. Burton Bridge was also the site of two battles, in Battle of Burton Bridge (1322), 1322, when Edward II of England, Edward II defeated the rebel Thomas, Earl of Lancaster, Earl of Lancaster and in Battle of Burton Bridge (1643), 1643 when royalists captured the town during the First English Civil War. William Paget, 1st Baron Paget, William Lord Paget and his descendants were responsible for extending the m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John Simpson Ford
John Simpson Ford FRSE (1866-17 March 1944) was a Scottish industrial chemist and microbiologist specialising in brewing who served as Technical Director of William Younger & Co. Scottish candidates for a Diploma in Brewing may apply for the J S Ford Award which is named in his honour. Life He was born in Edinburgh in 1866. He studied at the Roya High School then was articled as an apprentice in 1880 under the Public Analyst, Falconer King. He then studied medicine at the University of Edinburgh but having won the Chemistry Medal (the Hope Prize) for his year (chemistry forming part of the medical course) was inspired to concentrate on chemistry instead. This was also partly inspired by the quality of his professor, Alexander Crum Brown.Journal of the Institute of Brewing, Vol. 50 Issue 4, July–August 1944 Following graduation, in 1889 he was employed as a chemist by the brewer William Younger & Co. He remained with the firm for 55 years. During his time in the firm he made ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ernest Stanley Salmon
Ernest Stanley Salmon (1 June 1871 – 12 October 1959) was a British mycologist and plant pathologist best known for his work in breeding new varieties of hops. Salmon crossed a wild Manitoban hop with cultivated English stock to create hybrid C9''a'', which was released to commercial cultivation in 1934 as Brewer's Gold. Though the original wild hop died during the winter of 1918–19, Brewer's Gold has become the ancestor of nearly every new high-alpha hop variety released since then. Salmon was born in Richmond, Surrey, England, in 1871 and held a number of research and teaching positions through his life. He was a researcher at the Kew Gardens from 1899 to 1906 and at Wye College from 1906 to 1937. Salmon was elected as the president of the British Mycological Society in 1911, he was appointed as a reader in mycology at London University in 1912 and was promoted to a full professorship there in 1925. As his obituaries noted, Salmon was an excellent tennis player. He reach ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Henry Edward Armstrong
Henry Edward Armstrong FRS FRSE (Hon) (6 May 1848 – 13 July 1937) was a British chemist. Although Armstrong was active in many areas of scientific research, such as the chemistry of naphthalene derivatives, he is remembered today largely for his ideas and work on the teaching of science. Armstrong's acid is named for him. Life and work Armstrong was born the son of Richard Armstrong, a commission agent and importer, and Mary Ann Biddle. He lived most of his life in Lewisham, a suburb of London. After finishing school in 1864 at age 16, he spent a winter in Gibraltar, with a relative, for health reasons. In the spring of 1865, Armstrong returned to England and entered the Royal College of Chemistry in London, now the department of chemistry at Imperial College. Chemical training in those days was not lengthy, and at the age of 18 he was selected by Edward Frankland to assist in devising methods of determining organic impurities in sewage. Armstrong pursued further studies ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Institute Of Brewing And Distilling
The Institute of Brewing and Distilling (IBD) is an industry trade association for brewers and distillers, both in the United Kingdom and internationally. The IBD had its headquarters at Clarges Street in London London until 2014 at which time the Institute moved to its current location in Curlew Street, south of the River Thames. History The institute can trace its roots back to 1886 when a group of ten scientists with interests in malting and brewing science formed The Laboratory Club, which later became the Institute of Brewing (IoB). In October 1906 a group of Yorkshire brewers established the Operative Brewers' Guild, which changed its name to the Brewers' Guild in 1929. The Guild and the Institute merged to form the Institute and Guild of Brewing (IGB) in 2001, which was later renamed as the Institute of Brewing and Distilling in 2005. Publications of the IBD The ''Brewer and Distiller International'' is a full colour monthly publication that is sent out to full IBD m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Copley Medal
The Copley Medal is an award given by the Royal Society, for "outstanding achievements in research in any branch of science". It alternates between the physical sciences or mathematics and the biological sciences. Given every year, the medal is the oldest Royal Society medal awarded and the oldest surviving scientific award in the world, having first been given in 1731 to Stephen Gray (scientist), Stephen Gray, for "his new Electrical Experiments: – as an encouragement to him for the readiness he has always shown in obliging the Society with his discoveries and improvements in this part of Natural Knowledge". __TOC__ History The medal was created following a donation of Pound sterling, £100 to be used for carrying out experiments by Sir Godfrey Copley, 2nd Baronet, Sir Godfrey Copley, for which the interest on the amount was used for several years. The conditions for the medal have been changed several times; in 1736, it was suggested that "a medal or other honorary prize s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Royal Medal
The Royal Medal, also known as The Queen's Medal and The King's Medal (depending on the gender of the monarch at the time of the award), is a silver-gilt medal, of which three are awarded each year by the Royal Society, two for "the most important contributions to the advancement of natural knowledge" and one for "distinguished contributions in the applied sciences", done within the Commonwealth of Nations. Background The award was created by George IV of the United Kingdom, George IV and awarded first during 1826. Initially there were two medals awarded, both for the most important discovery within the year previous, a time period which was lengthened to five years and then shortened to three. The format was endorsed by William IV of the United Kingdom, William IV and Victoria of the United Kingdom, Victoria, who had the conditions changed during 1837 so that mathematics was a subject for which a Royal Medal could be awarded, albeit only every third year. The conditions were chang ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chemical Society
The Chemical Society was a scientific society formed in 1841 (then named the Chemical Society of London) by 77 scientists as a result of increased interest in scientific matters. Chemist Robert Warington was the driving force behind its creation. History One of the aims of the Chemical Society was to hold meetings for "the communication and discussion of discoveries and observations, an account of which shall be published by the Society". In 1847, its importance was recognised by a Royal Charter, which added to its role in the advancement of science, the development of chemical applications in industry. Its members included eminent chemists from overseas including August Wilhelm von Hofmann, who became its president in 1861. Membership was open to all those interested in chemistry, but fellowship was for long restricted to men. In 1904, Edith Humphrey, thought to be the first British woman to gain a doctorate in chemistry (at the University of Zurich), was one of nineteen women ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dublin
Dublin (; , or ) is the capital and largest city of Republic of Ireland, Ireland. On a bay at the mouth of the River Liffey, it is in the Provinces of Ireland, province of Leinster, bordered on the south by the Dublin Mountains, a part of the Wicklow Mountains range. At the 2016 census of Ireland, 2016 census it had a population of 1,173,179, while the preliminary results of the 2022 census of Ireland, 2022 census recorded that County Dublin as a whole had a population of 1,450,701, and that the population of the Greater Dublin Area was over 2 million, or roughly 40% of the Republic of Ireland's total population. A settlement was established in the area by the Gaels during or before the 7th century, followed by the Vikings. As the Kings of Dublin, Kingdom of Dublin grew, it became Ireland's principal settlement by the 12th century Anglo-Norman invasion of Ireland. The city expanded rapidly from the 17th century and was briefly the second largest in the British Empire and sixt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guinness
Guinness () is an Irish dry stout that originated in the brewery of Arthur Guinness at St. James's Gate, Dublin, Ireland, in 1759. It is one of the most successful alcohol brands worldwide, brewed in almost 50 countries, and available in over 120. Sales in 2011 amounted to . In spite of declining consumption since 2001, it is the best-selling alcoholic drink in Ireland where Guinness & Co. Brewery makes almost €2 billion worth of beer annually. The Guinness Storehouse is a tourist attraction at St. James's Gate Brewery in Dublin, Ireland. Since opening in 2000, it has received over 20 million visitors. Guinness's flavour derives from malted barley and roasted unmalted barley, a relatively modern development, not becoming part of the grist until the mid-20th century. For many years, a portion of aged brew was blended with freshly brewed beer to give a sharp lactic acid flavour. Although Guinness's palate still features a characteristic "tang", the company has refused to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carbon Dioxide
Carbon dioxide (chemical formula ) is a chemical compound made up of molecules that each have one carbon atom covalently double bonded to two oxygen atoms. It is found in the gas state at room temperature. In the air, carbon dioxide is transparent to visible light but absorbs infrared radiation, acting as a greenhouse gas. It is a trace gas in Earth's atmosphere at 421 parts per million (ppm), or about 0.04% by volume (as of May 2022), having risen from pre-industrial levels of 280 ppm. Burning fossil fuels is the primary cause of these increased CO2 concentrations and also the primary cause of climate change.IPCC (2022Summary for policy makersiClimate Change 2022: Mitigation of Climate Change. Contribution of Working Group III to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change Cambridge University Press, Cambridge, United Kingdom and New York, NY, USA Carbon dioxide is soluble in water and is found in groundwater, lakes, ice caps, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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