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Honeygar
Honeygar, also Honegar, is a mix of honey and apple cider vinegar, similar to switchel. Honey and vinegar mixtures such as oxymel have been used for purported health benefits since ancient times. The name "Honegar" was used by D. C. Jarvis in his book ''Folk Medicine: A Vermont Doctor's Guide to Good Health'' (1958). Following the success of Jarvis's book in the US, honegar also enjoyed some popularity in Japan. Many in natural health circles claim that honeygar has wide ranging benefits on health. One particularity repeated claim is its benefits for the symptoms of arthritis, although there is no clinical evidence to support this. Criticism In 1960, copies of Jarvis' book ''Folk Medicine'' were seized by the Food and Drug Administration in connection with sales of honegar. Physician Louis Lasagna Louis Cesare Lasagna (February 22, 1923 – August 6, 2003) was an American physician and professor of medicine, known for his revision of the Hippocratic Oath. Early life and educ ...
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Switchel
Switchel, switzel, swizzle, switchy, ginger-water or haymaker's punch is a drink made of water mixed with vinegar, and often seasoned with ginger. It is usually sweetened with molasses, though honey, sugar, brown sugar, or maple syrup are sometimes used instead. In the U.S. state of Vermont, oatmeal and lemon juice were sometimes added to the beverage. Switchel debatably originated in the Caribbean, but New England also holds credit as the source of switchel, and it became a popular summer drink in the American Colonies in the late 17th century. By the 19th century, it had become a traditional drink to serve to thirsty farmers at hay harvest time, hence the nickname haymaker's punch. Herman Melville wrote in '' I and My Chimney'', "I will give a traveler a cup of switchel, if he want it; but am I bound to supply him with a sweet taste?" In '' The Long Winter'' Laura Ingalls Wilder describes a switchel-like beverage that her mother had sent for Laura and her father to drink wh ...
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Switchel
Switchel, switzel, swizzle, switchy, ginger-water or haymaker's punch is a drink made of water mixed with vinegar, and often seasoned with ginger. It is usually sweetened with molasses, though honey, sugar, brown sugar, or maple syrup are sometimes used instead. In the U.S. state of Vermont, oatmeal and lemon juice were sometimes added to the beverage. Switchel debatably originated in the Caribbean, but New England also holds credit as the source of switchel, and it became a popular summer drink in the American Colonies in the late 17th century. By the 19th century, it had become a traditional drink to serve to thirsty farmers at hay harvest time, hence the nickname haymaker's punch. Herman Melville wrote in '' I and My Chimney'', "I will give a traveler a cup of switchel, if he want it; but am I bound to supply him with a sweet taste?" In '' The Long Winter'' Laura Ingalls Wilder describes a switchel-like beverage that her mother had sent for Laura and her father to drink wh ...
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Honey
Honey is a sweet and viscous substance made by several bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar) or the secretions of other insects, like the honeydew of aphids. This refinement takes place both within individual bees, through regurgitation and enzymatic activity, as well as during storage in the hive, through water evaporation that concentrates the honey's sugars until it is thick and viscous. Honey bees stockpile honey in the hive. Within the hive is a structure made from wax called honeycomb. The honeycomb is made up of hundreds or thousands of hexagonal cells, into which the bees regurgitate honey for storage. Other honey-producing species of bee store the substance in different structures, such as the pots made of wax and resin used by the stingless bee. Honey for human consumption is collected from wild ...
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Apple Cider Vinegar
Apple cider vinegar, or cider vinegar, is a vinegar made from fermented apple juice, and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. It is made by crushing apples, then squeezing out the juice. Bacteria and yeast are added to the liquid to start the alcoholic fermentation process, which converts the sugars to alcohol. In a second fermentation step, the alcohol is converted into vinegar by acetic acid-forming bacteria (''Acetobacter'' species). Acetic acid and malic acid combine to give vinegar its sour taste. There is no high-quality clinical evidence that regular consumption of apple cider vinegar helps to maintain or lose body weight, or is effective to manage blood glucose and lipid levels. Nutrition Apple cider vinegar is 94% water and 5% acetic acid with 1% carbohydrates and no fat or protein (table). In a 100 gram (ml) reference amount, it provides 22 calories, with negligible content of micronutrients. Processing Apples ar ...
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Oxymel
Oxymel (, ) is a mixture of honey and vinegar, used as a medicine. Its name is often found in Renaissance (and later) pharmacopoeiae in Late Latin form as either a countable or uncountable noun. As a countable noun, it is spelled variously as (singular) oxymellus and oxymellis, and plural oxymeli and oxymelli. Etymology and recipe Cato the Elder describes it thus: : A wine made from vinegar and honey, which in Greece was called ''oxymel'', (, hence atin"oxymel"). It is made thus. Ten libras of honey with five heminas of vinegar, which will be subsumed. Themison confused oxymel and hydromel. But hydromel wine is made from ''water'' and honey, hence the name. Its name recalls the creation of omphacomel, which is made from semi-dry .e. sharpgrapes and sweet honey, hence the name, . Hence what is called omphalic_oil.html"_;"title="omphalic_oil">omphalic_oil"_from_sour_olives_which_in_Greek_is_called_(?),_and_omphacium_from_grapes,_commonly_called_Malbec.html" "title="omph ...
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Japan
Japan ( ja, 日本, or , and formally , ''Nihonkoku'') is an island country in East Asia. It is situated in the northwest Pacific Ocean, and is bordered on the west by the Sea of Japan, while extending from the Sea of Okhotsk in the north toward the East China Sea, Philippine Sea, and Taiwan in the south. Japan is a part of the Ring of Fire, and spans Japanese archipelago, an archipelago of List of islands of Japan, 6852 islands covering ; the five main islands are Hokkaido, Honshu (the "mainland"), Shikoku, Kyushu, and Okinawa Island, Okinawa. Tokyo is the Capital of Japan, nation's capital and largest city, followed by Yokohama, Osaka, Nagoya, Sapporo, Fukuoka, Kobe, and Kyoto. Japan is the List of countries and dependencies by population, eleventh most populous country in the world, as well as one of the List of countries and dependencies by population density, most densely populated and Urbanization by country, urbanized. About three-fourths of Geography of Japan, the c ...
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Arthritis
Arthritis is a term often used to mean any disorder that affects joints. Symptoms generally include joint pain and stiffness. Other symptoms may include redness, warmth, swelling, and decreased range of motion of the affected joints. In some types of arthritis, other organs are also affected. Onset can be gradual or sudden. There are over 100 types of arthritis. The most common forms are osteoarthritis (degenerative joint disease) and rheumatoid arthritis. Osteoarthritis usually occurs with age and affects the fingers, knees, and hips. Rheumatoid arthritis is an autoimmune disorder that often affects the hands and feet. Other types include gout, lupus, fibromyalgia, and septic arthritis. They are all types of rheumatic disease. Treatment may include resting the joint and alternating between applying ice and heat. Weight loss and exercise may also be useful. Recommended medications may depend on the form of arthritis. These may include pain medications such as ibuprofen ...
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Food And Drug Administration
The United States Food and Drug Administration (FDA or US FDA) is a List of United States federal agencies, federal agency of the United States Department of Health and Human Services, Department of Health and Human Services. The FDA is responsible for protecting and promoting public health through the control and supervision of food safety, tobacco products, caffeine products, dietary supplements, Prescription drug, prescription and Over-the-counter drug, over-the-counter pharmaceutical drugs (medications), vaccines, biopharmaceuticals, blood transfusions, medical devices, electromagnetic radiation emitting devices (ERED), cosmetics, Animal feed, animal foods & feed and Veterinary medicine, veterinary products. The FDA's primary focus is enforcement of the Federal Food, Drug, and Cosmetic Act (FD&C), but the agency also enforces other laws, notably Section 361 of the Public Health Service Act, as well as associated regulations. Much of this regulatory-enforcement work is not d ...
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Stephen Barrett
Stephen Joel Barrett (; born 1933) is an American retired psychiatrist, author, co-founder of the National Council Against Health Fraud (NCAHF), and the webmaster of Quackwatch. He runs a number of websites dealing with quackery and health fraud. He focuses on consumer protection, medical ethics, and scientific skepticism. Biography Barrett is a 1957 graduate of the Columbia University College of Physicians and Surgeons and completed his psychiatry residency in 1961. In 1967 and 1968 he completed part of a correspondence course in American Law and Procedure at La Salle Extension University (Chicago). He was a practicing physician until retiring from active practice in 1993. , his medical license was listed as "Expired" in good standing: "No disciplinary actions were found for this license." A longtime resident of Allentown, Pennsylvania, Barrett now resides in Chapel Hill, North Carolina. In addition to webmastering his websites, Barrett was a co-founder, vice-president and a ...
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Victor Herbert (hematologist)
Victor Herbert (February 22, 1927 in New York City – November 19, 2002 in New York City) (MD, JD, MACP, FRSM London) was an American hematologist who did ground-breaking work on folate and how its deficiency led to megaloblastic anemia and was a proponent of accurate and responsible nutrition information. Career His post at the end of his career was Professor of Medicine at the Mount Sinai School of Medicine in New York and Chief of Mount Sinai's Hematology and Nutrition Research Laboratory in the Bronx Veterans Affairs Medical Center. His self experimentation to prove the health benefits of folic acid by living on diet of thrice-boiled chicken, marshmallows and jelly was reported on in the third episode of the BBC series the Medical Mavericks. Military service Herbert served in four wars: World War II, the Korean War, the Vietnam War, and the first Gulf War. On retirement his rank was Lt. Col. (Green Berets). Criticism of nutrition quackery Herbert was critical of altern ...
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Louis Lasagna
Louis Cesare Lasagna (February 22, 1923 – August 6, 2003) was an American physician and professor of medicine, known for his revision of the Hippocratic Oath. Early life and education Lasagna was an internationally recognized and respected expert in clinical pharmacology. Born in Queens, New York in 1923, Lasagna was raised in New Brunswick, New Jersey, by his Italian immigrant parents, and graduated from New Brunswick High School. He graduated from Rutgers University in 1943 and earned his medical degree from Columbia University in 1947. During his time at Rutgers University, he joined Kappa Sigma Fraternity (Gamma-Upsilon). After completing a clinical research fellowship in anesthesia at Harvard Medical School, Lasagna joined the faculty of Johns Hopkins University in 1954, where he established the first ever clinical pharmacology department. Lasagna taught medicine and pharmacology at Johns Hopkins until 1970, when he accepted the position as the first chairman of the D ...
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Honey
Honey is a sweet and viscous substance made by several bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar) or the secretions of other insects, like the honeydew of aphids. This refinement takes place both within individual bees, through regurgitation and enzymatic activity, as well as during storage in the hive, through water evaporation that concentrates the honey's sugars until it is thick and viscous. Honey bees stockpile honey in the hive. Within the hive is a structure made from wax called honeycomb. The honeycomb is made up of hundreds or thousands of hexagonal cells, into which the bees regurgitate honey for storage. Other honey-producing species of bee store the substance in different structures, such as the pots made of wax and resin used by the stingless bee. Honey for human consumption is collected from wild ...
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