Holy Trinity Barbecue
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Holy Trinity Barbecue
Holy Trinity Barbecue (sometimes Holy Trinity BBQ) was a barbecue restaurant in Portland, Oregon. Kyle Rensmeyer established the business as a food cart in southeast Portland's neighborhood Creston-Kenilworth in 2019. Holy Trinity and its barbecue garnered a positive reception; '' The Oregonian'' deemed Holy Trinity one of the city's best new food carts and ''Portland Business Journal'' said its barbecue was "hailed as among the best" in the United States. The restaurant closed in October 2022 and Rensmeyer has since held pop-ups. Description Holy Trinity operated from a food cart in a parking lot on Powell Boulevard in southeast Portland's neighborhood Creston-Kenilworth. The cart was part of a pod outside John's Marketplace, which operated in a building Original Taco House previously occupied. It was named for three constant menu items: smoked sausage, ribs, and smoked brisket. In 2019, David Landsel of ''Food & Wine'' wrote:The little blue trailer that ... Holy T ...
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Portland, Oregon
Portland (, ) is a port city in the Pacific Northwest and the largest city in the U.S. state of Oregon. Situated at the confluence of the Willamette and Columbia rivers, Portland is the county seat of Multnomah County, the most populous county in Oregon. Portland had a population of 652,503, making it the 26th-most populated city in the United States, the sixth-most populous on the West Coast, and the second-most populous in the Pacific Northwest, after Seattle. Approximately 2.5 million people live in the Portland metropolitan statistical area (MSA), making it the 25th most populous in the United States. About half of Oregon's population resides within the Portland metropolitan area. Named after Portland, Maine, the Oregon settlement began to be populated in the 1840s, near the end of the Oregon Trail. Its water access provided convenient transportation of goods, and the timber industry was a major force in the city's early economy. At the turn of the 20th century, the ...
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Banana Pudding
Banana pudding (sometimes banana cream pudding) is a pudding generally consisting of layers of sweet vanilla flavored custard, vanilla wafers and/or ladyfingers and sliced fresh bananas placed in a dish and served, topped with whipped cream or meringue. Some recipes incorporate the use of Twinkies. It is commonly associated with Southern American cuisine, but it can be found around the country and specific areas. Furthermore, it closely resembles an English trifle in that it is assembled in layers and includes custard, fruit, sponge cake, and whipped cream. Banana pudding can be prepared using a baked or refrigerated method, with the latter being the more popular, particularly among home cooks. Moreover, many recipes have been adapted using vanilla or banana pudding instead of a true custard. Other recipes omit the wafers. Method of preparation A typical method for making banana pudding is to repeatedly layer the bananas, custard, and wafers into a dish and top with whipped c ...
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Daily Hive
''Daily Hive'', formerly known as ''Vancity Buzz'', is a Canadian online newspaper based in Vancouver, British Columbia. It began digital publishing in 2008 and became Western Canada's largest online-only publication by 2016. In September 2022, ZoomerMedia announced a deal to acquire ''Daily Hive'' for $16.4 million. History The site began its publishing in 2008 under the name ''Vancity Buzz'' and was founded by Manny Bahia and Karm Sumal. The name was changed to ''Daily Hive'' in 2016 when the company expanded nationally. Concurrently with its rebranding as ''Daily Hive'', the publication expanded to Toronto and Montreal. In November 2017, ''Daily Hive'' deleted many of their posts on their official Instagram account as a form of viral marketing, inspired by Taylor Swift's similar publicity stunt earlier in the year. They then posted images of the word "Nude". This stunt caused growth in their social media presence and gained them more followers than before. ID Agency I ...
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Brooke Jackson-Glidden
Brooke Jackson-Glidden is a food writer and the editor of ''Eater Portland''. In 2023, she received the Jonathan Gold Local Voice Award from the James Beard Foundation in part for her essay about Either/Or. Career Jackson-Glidden has been the editor of ''Eater Portland'' since 2018. Previously, she was an intern at ''Boston'' magazine in 2015 and 2016. She has also written about the food industry for the ''Statesman Journal'' (Salem, Oregon). Personal life Jackson-Glidden was raised in Oregon. She lives in North Portland, as of 2022. Jackson-Glidden was an emcee during Drag-a-thon, a record-setting drag show A drag show is a form of entertainment performed by drag artists impersonating men or women. Typically, a drag show involves performers singing or lip-synching to songs while performing a pre-planned pantomime or dancing. There might also be so ..., in 2023. References {{DEFAULTSORT:Jackson-Glidden, Brooke 1990s births Living people American food writers Ame ...
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Eater Portland
''Eater'' is a food website by Vox Media. It was co-founded by Lockhart Steele and Ben Leventhal in 2005, and originally focused on dining and nightlife in New York City. Eater launched a national site in 2009, and covered nearly 20 cities by 2012. Vox Media acquired ''Eater'', along with two others comprising the Curbed Network, in late 2013. In 2017, ''Eater'' had around 25 local sites in the United States, Canada, and England. The site has been recognized four times by the James Beard Foundation Awards. Description and history The food and dining site ''Eater'' is a brand of the digital media company Vox Media. It serves as a local restaurant guide, offering reviews as well as news about the restaurant industry. The property earns revenue via advertising, sometimes displaying content generated by Vox Creative. ''Eater'' was co-founded by Lockhart Steele and Ben Leventhal in July 2005, and initially focused on New York City's dining and nightlife scenes. The blog was one of ...
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Matt's BBQ
Matt's BBQ is a barbecue restaurant in Portland, Oregon's Boise neighborhood. Sibling restaurant Matt's BBQ Tacos, also located in Portland, opened in 2019. History In 2015, Matt Vicedomini opened his first food cart on Northeast Martin Luther King Jr. Boulevard. Matt's BBQ Tacos opened the 2019. The sibling restaurant offers breakfast tacos. Both restaurants closed temporarily in March 2020, during the COVID-19 pandemic. Limited operations were restored in April. In 2021, Matt's BBQ confirmed plans to expand into Beaverton, Oregon. Matt's BBQ Tacos was featured on the Netflix series ''Street Food'' in 2022. Matt's BBQ Tacos, which initially operated as a food cart, relocated to Northeast Alberta Street and began operating as a brick and mortar restaurant in November 2022. Reception In 2017, Martin Cizmar of ''Willamette Week'' wrote, "Fact: Matt's BBQ Has the Best Brisket and Ribs in Portland". Matt's BBQ Tacos was named ''The Oregonian'' 2019 Cart of the Year. See also * ...
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Food Cart Pod Outside John's Marketplace On SE Powell, PDX, 2021 - 06
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food an ...
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Portland Mercury
''Portland Mercury'' is an alternative bi-weekly newspaper and media company founded in 2000 in Portland, Oregon. It has a sibling publication in Seattle, Washington, called '' The Stranger''. Contributors and staff Editor-in-chief: Wm. Steven Humphrey News editor: Alex Zielinski Arts and culture editor: Blair Stenvick News reporter: Isabella Garcia Publisher: Rob Thompson Current list retrieved on July 27, 2021. History The current ''Portland Mercury'' launched in June 2000. The paper describes their readership as "affluent urbanites in their 20s and 30s." Its long-running rivalry with ''Willamette Week'' began before its first issue was even printed when ''Willamette Week'' publisher Richard Meeker asked a Portland law firm to pay $10 to register the ''Mercury'' name with Oregon's Corporation Division, thus preventing it from being used for 120 days. ''Portland Mercury'' has hosted or co-hosted events over the years including political events like Brewhaha and Hecklevi ...
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Food Carts In Portland, Oregon
The city of Portland, Oregon, United States, has experienced a boom in the number of food carts due to relatively low regulation compared to other North American cities. History In 1965, the first food cart in Portland, which sold kosher hot dogs, was set up across from Portland City Hall. In 1976, Portland opened up all of its downtown parks to competitive bidding. A 2001 report in ''The Oregonian'' stated Portland was home to 175 carts, with fierce competition for the four cart spaces available since 1987 in the South Park Blocks. A bidding war in February 2001 led to a combined price of $192,000 for the spaces. There was also a large cluster, often referred to as a food cart pod, at Fifth and Stark street, and one food cart had been operating since 1980. In 2010 it was estimated that there are between 450 and 671 carts citywide. Regulation Most North American cities sought to make the street for cars in the mid twentieth century, and thus imposed strict regulations on food c ...
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Food Cart Pod Outside John's Marketplace On SE Powell, PDX, 2021 - 14
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food an ...
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Take Out
A take-out or takeout (U.S., Canada, and the Philippines); carry-out or to-go (Scotland and some dialects in the U.S. and Canada); takeaway (England, Wales, Australia, Lebanon, South Africa, Northern Ireland, Ireland, and occasionally in North America); takeaways (India, New Zealand); grab-n-go; and parcel (Bangladesh, and Pakistan) is a prepared meal or other food items, purchased at a restaurant or fast food outlet with the intent to eat elsewhere. A concept found in many ancient cultures, take-out food is common worldwide, with a number of different cuisines and dishes on offer. History The concept of prepared meals to be eaten elsewhere dates back to antiquity. Market and roadside stalls selling food were common in Ancient Greece and Rome. In Pompeii, archaeologists have found a number of ''thermopolia'', service counters opening onto the street which provided food to be taken away. There is a distinct lack of formal dining and kitchen area in Pompeian homes, which may su ...
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Thanksgiving (United States)
Thanksgiving is a Federal holidays in the United States, federal holiday in the United States celebrated on the fourth Thursday of November. It is sometimes called American Thanksgiving (outside the United States) to distinguish it from Thanksgiving (Canada), the Canadian holiday of the same name and Thanksgiving, related celebrations in other regions. It originated as a Days of humiliation and thanksgiving, day of thanksgiving and harvest festival, with the theme of the holiday revolving around giving thanks and the centerpiece of Thanksgiving celebrations remaining a Thanksgiving dinner. The dinner traditionally consists of foods and dishes indigenous to the Americas, namely Turkey (bird), turkey, potatoes (usually Mashed potato, mashed or Sweet potato, sweet), stuffing, Winter squash, squash, maize, corn (maize), green beans, Cranberry, cranberries (typically in Cranberry sauce, sauce form), and pumpkin pie. Other Thanksgiving customs include charitable organizations offering ...
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