Hog Fry
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Hog Fry
A hog fry is a traditional Oklahoma Cherokee social meal in which large iron kettles are placed over open fires. The kettles are then filled with oil or lard. Pieces of pork are then thrown in the hot oil and fried until cooked. Hog fries are held regularly by tribal, cultural and church groups as well as by individual families. The social aspect of cooking a whole hog at a hog fry is similar to the whole hog barbecue tradition of the Carolinas (but with a different method of cooking). See also * Barbecue in Oklahoma * Native American cuisine Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas. Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods ... References Oklahoma cuisine Barbecue Cherokee culture Native American cuisine American pork dishes Deep fried foods {{Oklahoma-stub ...
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Cherokee Hills Byway - Cherokee Gentleman Cooking Traditional Food - NARA - 7717603
The Cherokee (; chr, ᎠᏂᏴᏫᏯᎢ, translit=Aniyvwiyaʔi or Anigiduwagi, or chr, ᏣᎳᎩ, links=no, translit=Tsalagi) are one of the indigenous peoples of the Southeastern Woodlands of the United States. Prior to the 18th century, they were concentrated in their homelands, in towns along river valleys of what is now southwestern North Carolina, southeastern Tennessee, edges of western South Carolina, northern Georgia, and northeastern Alabama. The Cherokee language is part of the Iroquoian language group. In the 19th century, James Mooney, an early American ethnographer, recorded one oral tradition that told of the tribe having migrated south in ancient times from the Great Lakes region, where other Iroquoian peoples have been based. However, anthropologist Thomas R. Whyte, writing in 2007, dated the split among the peoples as occurring earlier. He believes that the origin of the proto-Iroquoian language was likely the Appalachian region, and the split betw ...
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