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History Of Portuguese Wine
The history of Portuguese wine has been influenced by Portugal's relative isolationism in the world's wine market, with the one notable exception of its relationship with the British.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pp. 536–540 Oxford University Press 2006 Wine has been Portuguese wine, made in Portugal since at least 2000 BC when the Tartessians planted vines in the Southern Sado (river), Sado and Tagus valleys. By the 10th century BC, the Phoenicians had arrived and introduced new grape varieties and winemaking techniques to the area. Up until this point, viticulture was mostly centered on the southern coastal areas of Portugal. In later centuries, the Ancient Greeks (wine), Ancient Greeks, Celts and Romans (wine), Romans would do much to spread viticulture and winemaking further north. Portuguese wines were first shipped to England in the 12th century from the Entre Douro e Minho region (which today includes modern Portuguese wine regions such ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sandeman Port 2
Sandeman is a surname. Notable people with the surname include: *Albert George Sandeman (1833–1923), British wine importer and governor of the Bank of England *Bill Sandeman (born 1942), American football offensive tackle in the NFL *Bradley Sandeman (born 1970), former English footballer * David Sandeman (1757–1835) founder of Sandeman wines and the Commercial Bank of Scotland * George Sandeman (born 1883), English cricketer * Gillian Sandeman, former Canadian politician * John Sandeman Allen (Liverpool West Derby MP) (1865–1935), British Conservative Party politician *John Sandeman Allen (Birkenhead West MP) (1892–1949), British Conservative Party politician * Laura Sandeman (1862–1929), Scottish doctor and activist *Margot Sandeman (1922–2009), Scottish painter *Mary "Aneka" Sandeman (born 1954), Scottish singer *Robert Groves Sandeman, KCSI (1835–1892), Colonial British Indian officer and administrator *Robert Sandeman (theologian) (born 1718), nonconformist theolog ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vinho Verde
Vinho Verde () (literally 'green wine') refers to Portuguese wine that originated in the historic Minho province in the far north of the country. The modern-day 'Vinho Verde' region, originally designated in 1908, includes the old Minho province plus adjacent areas to the south. In 1976, the old province was dissolved. Vinho Verde is not a grape variety, it is a DOC for the production of wine. The name means "green wine," but translates as "young wine", with wine being released three to six months after the grapes are harvested. They may be red, white, or rosé, and they are usually consumed soon after bottling. A Vinho Verde can also be a sparkling, a Late Harvest or even Brandy. In its early years of production, the slight effervesce of the wine came from malolactic fermentation taking place in the bottle. In winemaking this is usually considered a wine fault but Vinho Verde producers found that consumers liked the slightly fizzy nature. However, the wines had to be package ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mateus (wine Brand)
Mateus is a brand of medium-sweet frizzante rosé wine produced in Portugal. History The Mateus Rose brand was launched in 1942 and introduced to the UK in the early 1950s. Production began at the end of World War II. The wine was especially styled to appeal to the rapidly developing North American and northern European markets. An early admirer was Sacheverell Sitwell:Among the delights of Portugal are the unfamiliar wines upon the wine lists... there is one wine that is altogether exceptional, and that comes from the remote northern Province of Trás-os-Montes. This is the most delicious ''vin rosé'' that I have ever tasted. It is called Mateus, and it may be that the view of the lovely villa of that name, near Vila Real, which is upon the label, makes the wine taste even better. For the villa has a façade of granite and white stucco, with many urns and statues. But what is unique in this wine is that it is the colour of orangeade, and slightly ''pétillant''. Let no one desp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rosé
A rosé () is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as it is the most straightforward to make with the skin contact method. The pink color can range from a pale "onionskin" orange to a vivid near-purple, depending on the grape varieties used and winemaking techniques. Usually, the wine is labelled ''rosé'' in French, Portuguese, and English-speaking countries, rosado in Spanish, or rosato in Italian. There are three major ways to produce rosé wine: skin contact, ''saignée'', and blending. Rosé wines can be made still, semi-sparkling or sparkling and with a wide range of sweetness levels from highly dry Provençal rosé to sweet White Zinfandels and blushes. Rosé wines are made from a wide variety of grapes and can be found all around the globe.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 593 Oxford University Press 2006 O. C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sparkling (wine)
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While the phrase commonly refers to champagne, European Union countries legally reserve that term for products exclusively produced in the Champagne region of France. Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz. The sweetness of sparkling wine can range from very dry ''brut'' styles to sweeter ''doux'' varieties (French for 'hard' and 'soft', respectively).J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pp 656–660, Oxford University Press 2006 . The sparkling quality of these wines comes from its carbon dioxide content and may be the result of natural fermentation, either in a bottle, as with the traditional method, in a large tank designed to withstand the pressures involved (as in the Charmat process), or as a result of simple ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thirteen Colonies
The Thirteen Colonies, also known as the Thirteen British Colonies, the Thirteen American Colonies, or later as the United Colonies, were a group of Kingdom of Great Britain, British Colony, colonies on the Atlantic coast of North America. Founded in the 17th and 18th centuries, they began fighting the American Revolutionary War in April 1775 and formed the United States of America by United States Declaration of Independence, declaring full independence in July 1776. Just prior to declaring independence, the Thirteen Colonies in their traditional groupings were: New England (Province of New Hampshire, New Hampshire; Province of Massachusetts Bay, Massachusetts; Colony of Rhode Island and Providence Plantations, Rhode Island; Connecticut Colony, Connecticut); Middle (Province of New York, New York; Province of New Jersey, New Jersey; Province of Pennsylvania, Pennsylvania; Delaware Colony, Delaware); Southern (Province of Maryland, Maryland; Colony of Virginia, Virginia; Provin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
British Colonies
A Crown colony or royal colony was a colony administered by The Crown within the British Empire. There was usually a Governor, appointed by the British monarch on the advice of the UK Government, with or without the assistance of a local Council. In some cases, this Council was split into two: an Executive Council and a Legislative Council, and was similar to the Privy Council that advises the Monarch. Members of Executive Councils were appointed by the Governors, and British citizens resident in Crown colonies either had no representation in local government, or limited representation. In several Crown colonies, this limited representation grew over time. As the House of Commons of the British Parliament has never included seats for any of the colonies, there was no direct representation in the sovereign government for British subjects or citizens residing in Crown colonies. The administration of Crown colonies changed over time and in the 1800s some became, with a loosening o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Madeira (wine)
Madeira is a fortified wine made on the Portuguese Madeira Islands, off the coast of Africa. Madeira is produced in a variety of styles ranging from dry wines which can be consumed on their own, as an apéritif, to sweet wines usually consumed with dessert. Cheaper cooking versions are often flavoured with salt and pepper for use in cooking, but these are not fit for consumption as a beverage. The islands of Madeira have a long winemaking history, dating back to the Age of Exploration (approximately from the end of the 15th century) when Madeira was a standard port of call for ships heading to the New World or East Indies. To prevent the wine from spoiling, neutral grape spirits were added. On the long sea voyages, the wines would be exposed to excessive heat and movement which transformed the flavour of the wine. This was discovered by the wine producers of Madeira when an unsold shipment of wine returned to the islands after a round trip. Today, Madeira is noted for its un ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sebastião José De Carvalho E Melo, Marquis Of Pombal
Sebastião is Portuguese for ''Sebastian''. This name may refer to: People * Sebastião (given name) Places * Sebastião Barros, a town in the state of Piauí, Brazil * Sebastião Laranjeiras, a city in the state of Bahia, Brazil * Sebastião Leal Sebastião Leal is a municipality in the state of Piauí in the Northeast region of Brazil. See also *List of municipalities in Piauí This is a list of the municipalities in the state of Piauí (PI), located in the Northeast Region of Brazi ..., a town in the state of Piauí, Brazil Other * São Sebastião, Portuguese for Saint Sebastian {{dab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Protected Designation Of Origin
The protected designation of origin (PDO) is a type of geographical indication of the European Union and the United Kingdom aimed at preserving the designations of origin of food-related products. The designation was created in 1992 and its main purpose is to designate products that have been produced, processed and developed in a specific geographical area, using the recognized know-how of local producers and ingredients from the region concerned. The list below also shows other geographical indications. Features The characteristics of the products protected are essentially linked to their terroir. The European or UK PDO logo, of which the use is compulsory, documents this link. European Regulation 510/2006 of 20 March 2006 acknowledges a priority to establish a community protection system that ensures equal conditions of competition between producers. This European Regulation is intended to guarantee the reputation of regional products, adapt existing national protections t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Port (wine)
Port wine (also known as vinho do Porto, , or simply port) is a Portuguese fortified wine produced in the Douro Valley of northern Portugal. It is typically a sweet red wine, often served with dessert, although it also comes in dry, semi-dry, and white varieties. Other port-style fortified wines are produced outside Portugalin Argentina, Australia, Canada, France, India, South Africa, Spain, and the United Statesbut under the European Union Protected Designation of Origin guidelines, only wines from Portugal are allowed to be labelled "port". Region and production Port is produced from grapes grown and processed in the demarcated Douro region.Porter, Darwin & Danforth Price (2000) ''Frommer's Portugal'' 16th ed., p. 402. IDG Books Worldwide, Inc. The wine produced is then fortified by the addition of a neutral grape spirit known as aguardente to stop the fermentation, leaving residual sugar in the wine, and to boost the alcohol content. The fortification spirit is somet ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fortified Wine
Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. In the course of some centuries, winemakers have developed many different styles of fortified wine, including port, sherry, madeira, Marsala, Commandaria wine, and the aromatised wine vermouth. Production One reason for fortifying wine was to preserve it, since ethanol is also a natural antiseptic. Even though other preservation methods now exist, fortification continues to be used because the process can add distinct flavors to the finished product. Although grape brandy is most commonly added to produce fortified wines, the additional alcohol may also be neutral spirit that has been made from grapes, grain, sugar beets or sugarcane. Regional appellation laws may dictate the types of spirit that are permitted for fortification. For example, in the U.S. only spirits made from the same fruit as the wine may be added. The source of the additional alcohol and the method of its dist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
