Het Oude Jachthuis
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Het Oude Jachthuis
__NOTOC__ Het Oude Jachthuis is a restaurant in Eursinge, near Pesse, in the Netherlands. It was a fine dining restaurant that was awarded one Michelin star in 1966 and retained that rating until 1980. Arnold van Doesburg was the head chef and owner of the restaurant in the period 1960–2005. ''Het Oude Jachthuis'', represented by Arnold van Doesburg, was one of the founders of Alliance Gastronomique Néerlandaise The family Van Doesburg still runs ''Het Oude Jachthuis'', but added a bed and breakfast in 2005. The restaurant is located in a former farm/village pub, close to the A28. It is a listed building. In 1967, during a visit to the province Drenthe, Prince Claus was received in ''Het Oude Jachthuis'' by the provincial officials. See also *List of Michelin starred restaurants in the Netherlands A ''list'' is any set of items in a row. List or lists may also refer to: People * List (surname) Organizations * List College, an undergraduate division of the Jewish T ...
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Eursinge, De Wolden
Eursinge is a hamlet in the Dutch province of Drenthe. It is located in the municipality of De Wolden, less than 1 km northwest of the village of Pesse Pesse is a village in the Dutch province of Drenthe. It is located in the municipality of Hoogeveen.''ANWB Topografische Atlas Nederland'', Topografische Dienst and ANWB, 2005. Overview Pesse is an ''esdorp'' which developed in the Middle Ages ....''ANWB Topografische Atlas Nederland'', Topografische Dienst and ANWB, 2005. References Populated places in Drenthe De Wolden {{Drenthe-geo-stub ...
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Bed And Breakfast
Bed and breakfast (typically shortened to B&B or BnB) is a small lodging establishment that offers overnight accommodation and breakfast. Bed and breakfasts are often private family homes and typically have between four and eleven rooms, with six being the average. In addition, a B&B usually has the hosts living in the house. ''Bed and breakfast'' is also used to describe the level of catering included in a hotel's room prices, as opposed to room only, half-board or full-board. International differences China In China, expatriates have remodelled traditional structures in quiet picturesque rural areas and opened a few rustic boutique hotels with minimum amenities. Most patrons are foreign tourists but they are growing in popularity among Chinese domestic tourists. India In India, the government is promoting the concept of bed & breakfast. The government is doing this to increase tourism, especially keeping in view of the demand for hotels during the 2010 Commonwealth Games ...
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Michelin Guide Starred Restaurants In The Netherlands
Michelin (; ; full name: ) is a French multinational tyre manufacturing company based in Clermont-Ferrand in the Auvergne-Rhône-Alpes ''région'' of France. It is the second largest tyre manufacturer in the world behind Bridgestone and larger than both Goodyear and Continental. In addition to the Michelin brand, it also owns the Kléber tyres company, Uniroyal-Goodrich Tire Company, SASCAR, Bookatable and Camso brands. Michelin is also notable for its Red and Green travel guides, its roadmaps, the Michelin stars that the Red Guide awards to restaurants for their cooking, and for its company mascot ''Bibendum'', colloquially known as the Michelin Man. Michelin's numerous inventions include the removable tyre, the pneurail (a tyre for rubber-tyred metros) and the radial tyre. Michelin manufactures tyres for Space Shuttles, aircraft, automobiles, heavy equipment, motorcycles, and bicycles. In 2012, the group produced 166 million tyres at 69 facilities located in 18 co ...
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Restaurants In The Netherlands
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onions. ...
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