Helvella Elastica
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Helvella Elastica
''Helvella elastica'', commonly known as the flexible Helvella, or the elastic saddle, is a species of fungi in the family Helvellaceae of the order Pezizales. It is found in Asia, Europe, and North America. It has a roughly saddle-shaped yellow-brown cap atop a whitish stipe, and grows on soil in woods. Another colloquial name is the brown elfin saddle. Description The fruit body of the fungus is grayish or olive-brown, saddle- or mitral-shaped (i.e., resembling a double mitre) and is attached only to the top of the stipe; it may be up to wide. The underside is white. The stipe is white, solid or filled with loosely stuffed hyphae, has a smooth surface, and is up to long by thick. The flesh of ''H. elastica'' is brittle and thin. The odor and taste of this mushroom are not distinctive. Microscopic characteristics The spores are oblong to elliptical in shape, translucent (hyaline), contain one central oil drop (''guttulate''), and have dimensions of 18–22 by 10â ...
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Jean Baptiste François Pierre Bulliard
Jean Baptiste François Pierre Bulliard (also Pierre Bulliard; 24 November 1752, in Aubepierre-sur-Aube Haute-Marne – 26 September 1793, in Paris) was a French physician and botanist. Bulliard studied in Langres, where he became interested in natural history, and afterwards a position was obtained for him in the abbey in Ville-sous-la-Ferté, Clairvaux and later he moved to Paris where he study medicine. There he also practiced as a physician. He tutored the son of General :fr:Claude Dupin, Claude Dupin (1686-1769). He was an able draughtsman and also learnt to engrave. He invented a way of printing natural history plates in colour and used the method in his own publications. In 1779 he commenced a work on the poisonous plants of France. It was seized by the police on the grounds that it was a dangerous work. Bulliard's ''Dictionnaire Elémentaire de Botanique'' (1783) contributed to the spreading and consolidation of botanical terminology and the Linnaean taxonomy, Linné ...
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Gyromitrin
Gyromitrin is a toxin and carcinogen present in several members of the fungal genus ''Gyromitra'', like '' G. esculenta''. Its formula is . It is unstable and is easily hydrolyzed to the toxic compound monomethylhydrazine . Monomethylhydrazine acts on the central nervous system and interferes with the normal use and function of vitamin B6. Poisoning results in nausea, stomach cramps, and diarrhea, while severe poisoning can result in convulsions, jaundice, or even coma or death. Exposure to monomethylhydrazine has been shown to be carcinogenic in small mammals. History Poisonings related to consumption of the false morel '' Gyromitra esculenta'', a highly regarded fungus eaten mainly in Finland and by some in parts of Europe and North America, had been reported for at least a hundred years. Experts speculated the reaction was more of an allergic one specific to the consumer, or a misidentification, rather than innate toxicity of the fungus, due to the wide range in effects se ...
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Fungi Of Asia
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fungi ...
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Fungi Described In 1785
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fungi' ...
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Helvella
''Helvella'' is a genus of ascomycete fungus of the family Helvellaceae. The mushrooms, commonly known as elfin saddles, are identified by their irregularly shaped caps, fluted stems, and fuzzy undersurfaces. They are found in North America and in Europe. Well known species include the whitish '' H. crispa'' and the grey '' H. lacunosa''. They have been reported to cause gastrointestinal symptoms when eaten raw. Description Species in ''Helvella'' have fruiting bodies (technically ascocarps) that grow above the ground, and usually have stems. The cup-like fruiting body (the ''apothecium'') can assume a variety of forms: it may be shaped like an ear (''auriculate''), or a saddle; it may be convex or irregularly lobed and bent. The spore-bearing surface, the hymenium, can be smooth, wavy or wrinkled and can range in color from white to black or various shades of gray or brown. Similarly, the outer surface of the fruiting bodies can be smooth, ribbed, or have minute hairlike projec ...
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Scientific Control
A scientific control is an experiment or observation designed to minimize the effects of variables other than the independent variable (i.e. confounding variables). This increases the reliability of the results, often through a comparison between control measurements and the other measurements. Scientific controls are a part of the scientific method. Controlled experiments Controls eliminate alternate explanations of experimental results, especially experimental errors and experimenter bias. Many controls are specific to the type of experiment being performed, as in the molecular markers used in SDS-PAGE experiments, and may simply have the purpose of ensuring that the equipment is working properly. The selection and use of proper controls to ensure that experimental results are valid (for example, absence of confounding variables) can be very difficult. Control measurements may also be used for other purposes: for example, a measurement of a microphone's background noise in ...
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Plasmin
Plasmin is an important enzyme () present in blood that degrades many blood plasma proteins, including fibrin clots. The degradation of fibrin is termed fibrinolysis. In humans, the plasmin protein (in the zymogen form of plasminogen) is encoded by the ''PLG'' gene. Function Plasmin is a serine protease that acts to dissolve fibrin blood clots. Apart from fibrinolysis, plasmin proteolyses proteins in various other systems: It activates collagenases, some mediators of the complement system, and weakens the wall of the Graafian follicle, leading to ovulation. Plasmin is also integrally involved in inflammation. It cleaves fibrin, fibronectin, thrombospondin, laminin, and von Willebrand factor. Plasmin, like trypsin, belongs to the family of serine proteases. Plasmin is released as a zymogen called plasminogen (PLG) from the liver into the systemic circulation. Two major glycoforms of plasminogen are present in humans - type I plasminogen contains two glycosylation moieties ...
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Fibrin
Fibrin (also called Factor Ia) is a fibrous, non-globular protein involved in the clotting of blood. It is formed by the action of the protease thrombin on fibrinogen, which causes it to polymerize. The polymerized fibrin, together with platelets, forms a hemostatic plug or clot over a wound site. When the lining of a blood vessel is broken, platelets are attracted, forming a platelet plug. These platelets have thrombin receptors on their surfaces that bind serum thrombin molecules, which in turn convert soluble fibrinogen in the serum into fibrin at the wound site. Fibrin forms long strands of tough insoluble protein that are bound to the platelets. Factor XIII completes the cross-linking of fibrin so that it hardens and contracts. The cross-linked fibrin forms a mesh atop the platelet plug that completes the clot. Fibrin was discovered by Marcello Malpighi in 1666. Role in disease Excessive generation of fibrin due to activation of the coagulation cascade leads to thrombos ...
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Blood Clot
A thrombus (plural thrombi), colloquially called a blood clot, is the final product of the blood coagulation step in hemostasis. There are two components to a thrombus: aggregated platelets and red blood cells that form a plug, and a mesh of cross-linked fibrin protein. The substance making up a thrombus is sometimes called cruor. A thrombus is a healthy response to injury intended to stop and prevent further bleeding, but can be harmful in thrombosis, when a clot obstructs blood flow through healthy blood vessels in the circulatory system. In the microcirculation consisting of the very small and smallest blood vessels the capillaries, tiny thrombi known as microclots can obstruct the flow of blood in the capillaries. This can cause a number of problems particularly affecting the alveoli in the lungs of the respiratory system resulting from reduced oxygen supply. Microclots have been found to be a characteristic feature in severe cases of COVID-19, and in long COVID. Mural thr ...
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Fibrinolysis
Fibrinolysis is a process that prevents blood clots from growing and becoming problematic. Primary fibrinolysis is a normal body process, while secondary fibrinolysis is the breakdown of clots due to a medicine, a medical disorder, or some other cause.Dugdale, David et al.Primary or secondary fibrinolysis, Medline Plus. Retrieved 7 August 2011. In fibrinolysis, a fibrin clot, the product of coagulation, is broken down. Its main enzyme plasmin cuts the fibrin mesh at various places, leading to the production of circulating fragments that are cleared by other proteases or by the kidney and liver. Physiology Plasmin is produced in an inactive form, plasminogen, in the liver. Although plasminogen cannot cleave fibrin, it still has an affinity for it, and is incorporated into the clot when it is formed. Tissue plasminogen activator (t-PA) and urokinase are the agents that convert plasminogen to the active plasmin, thus allowing fibrinolysis to occur. t-PA is released into the blood ...
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Helvella Latispora
''Helvella latispora'' is a species of fungi in the family Helvellaceae of the order Pezizales. Ascocarps appear in late summer and autumn as pale stems up to 5 cm in height topped by a greyish saddle shaped cap. Edibility Consumption of this fungus is not recommended as similar species in the family Helvellaceae contain the toxin gyromitrin Gyromitrin is a toxin and carcinogen present in several members of the fungal genus ''Gyromitra'', like '' G. esculenta''. Its formula is . It is unstable and is easily hydrolyzed to the toxic compound monomethylhydrazine . Monomethylhydrazin .... References * External linksIndex Fungorum latispora Fungi of Europe Fungi described in 1898 Taxa named by Jean Louis Émile Boudier {{Pezizomycetes-stub ...
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Helvella Albipes
''Helvella'' is a genus of ascomycete fungus of the family Helvellaceae. The mushrooms, commonly known as elfin saddles, are identified by their irregularly shaped caps, fluted stems, and fuzzy undersurfaces. They are found in North America and in Europe. Well known species include the whitish '' H. crispa'' and the grey '' H. lacunosa''. They have been reported to cause gastrointestinal symptoms when eaten raw. Description Species in ''Helvella'' have fruiting bodies (technically ascocarps) that grow above the ground, and usually have stems. The cup-like fruiting body (the ''apothecium'') can assume a variety of forms: it may be shaped like an ear (''auriculate''), or a saddle; it may be convex or irregularly lobed and bent. The spore-bearing surface, the hymenium, can be smooth, wavy or wrinkled and can range in color from white to black or various shades of gray or brown. Similarly, the outer surface of the fruiting bodies can be smooth, ribbed, or have minute hairlike project ...
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