Hawker Centre
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Hawker Centre
A hawker centre or cooked food centre is an open-air complex commonly found in Hong Kong, Malaysia and Singapore. They were built to provide a more sanitary alternative to mobile hawker carts and contain many stalls that sell different varieties of affordable meals. Dedicated tables and chairs are usually provided for diners. Such centres are usually managed by a governing authority which maintains the facility and rents out stores for hawkers to ply their goods. By countries or regions Hong Kong In Hong Kong, most cooked food centres (熟食中心; or cooked food markets, 熟食市場) are either located in market complexes of residential districts, or as a standalone structure (this being the case in most industrial areas), with only a few exceptions (e.g. Mong Kok Cooked Food Market is located in the lower levels of Langham Place Hotel). Cooked food centres are managed by Food and Environmental Hygiene Department. Most of the stalls from hawker centres are converted fr ...
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Hong Kong
Hong Kong ( (US) or (UK); , ), officially the Hong Kong Special Administrative Region of the People's Republic of China (abbr. Hong Kong SAR or HKSAR), is a city and special administrative region of China on the eastern Pearl River Delta in South China. With 7.5 million residents of various nationalities in a territory, Hong Kong is one of the most densely populated places in the world. Hong Kong is also a major global financial centre and one of the most developed cities in the world. Hong Kong was established as a colony of the British Empire after the Qing Empire ceded Hong Kong Island from Xin'an County at the end of the First Opium War in 1841 then again in 1842.. The colony expanded to the Kowloon Peninsula in 1860 after the Second Opium War and was further extended when Britain obtained a 99-year lease of the New Territories in 1898... British Hong Kong was occupied by Imperial Japan from 1941 to 1945 during World War II; British administration resumed afte ...
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Penang
Penang ( ms, Pulau Pinang, is a Malaysian state located on the northwest coast of Peninsular Malaysia, by the Malacca Strait. It has two parts: Penang Island, where the capital city, George Town, is located, and Seberang Perai on the Malay Peninsula. They are connected by Malaysia's two longest road bridges, the Penang Bridge and the Sultan Abdul Halim Muadzam Shah Bridge; the latter is also the second longest oversea bridge in Southeast Asia. The second smallest Malaysian state by land mass, Penang is bordered by Kedah to the north and the east, and Perak to the south. Penang is the 8th most populated state in Malaysia. Its population stood at nearly 1.767 million , while its population density was as high as . It has among the nation's highest population densities and is one of the country's most urbanised states. Seberang Perai is Malaysia's second-largest city by population. Its heterogeneous population is highly diverse in ethnicity, culture, language and religi ...
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Food Prices
Food prices refer to the average price level for food across countries, regions and on a global scale. Food prices have an impact on producers and consumers of food. Price levels depend on the food production process, including food marketing and food distribution. Fluctuation in food prices is determined by a number of compounding factors. Geopolitical events, global demand, exchange rates, government policy, diseases and crop yield, energy costs, availability of natural resources for agriculture, food speculation, changes in the use of soil and weather events have a direct impact on the increase or decrease of food prices. The consequences of food price fluctuation are multiple. Increases in food prices, or agflation, endangers food security, particularly for developing countries, and can cause social unrest. Increases in food prices is related to disparities in diet quality and health, particularly among vulnerable populations, such as women and children. Food prices will ...
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JTC Corporation
JTC Corporation (JTC), formerly the Jurong Town Corporation, is a statutory board under the Ministry of Trade and Industry that champions sustainable industrial development. It master-plans clean, green and smart estates to create attractive destinations for Singapore's talent and communities. The agency also drives innovations in the building and infrastructure sector. History Established on 1 June 1968 as the Jurong Town Corporation, JTC oversaw the development of Singapore's first industrial estate, and the launch of Singapore's industrialisation drive. The bulk of the agency's mission was focused on the development of the Jurong Industrial Estate. To do this, JTC developed Jurong holistically, to encourage Singaporeans to move in, work and raise their families there. A large Town Centre was built, complete with shops and facilities, and a drive-in cinema. The first childcare centre and first hawker centre were both set up in Jurong. As part of Singapore's Garden City campaig ...
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Housing And Development Board
The Housing & Development Board (HDB) (; ms, Lembaga Perumahan dan Pembangunan; ta, வீடமைப்பு வளர்ச்சிக் கழகம்) or often referred to as the Housing Board, is a statutory board under the Ministry of National Development responsible for Singapore's public housing. Founded in 1960 as a result of efforts in the late 1950s to set up an authority to take over the Singapore Improvement Trust's (SIT) public housing responsibilities, the HDB focused on the construction of emergency housing and the resettlement of kampong residents into public housing in the first few years of its existence. This focus shifted from the late 1960s, with the HDB building flats with improved fittings and offering them for sale. From the 1970s, it initiated efforts to improve community cohesion in its estates and solicit resident feedback. In the 1990s and 2000s, the HDB introduced upgrading and redevelopment schemes for mature estates, as well as n ...
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Ministry Of Sustainability And The Environment
The Ministry of Sustainability and the Environment (MSE; ms, Kementerian Kemampanan dan Sekitaran; zh, 永续发展与环境部; ta, நீடித்த நிலைத்தன்மை, சுற்றுப்புற அமைச்சு) is a ministry of the Government of Singapore responsible for the formulation and implementation of policies related to the environment, water and food of Singapore. History The Ministry of Sustainability and the Environment (MSE) was established in 1972 as the Ministry of the Environment (ENV). It was later renamed the Ministry of Environment and Water Resources (MEWR) in 2004. On 25 July 2020, the Ministry was renamed to Ministry of Sustainability and the Environment. Responsibilities The Ministry is responsible for providing a quality living environment and a high standard of public health, protected against the spread of communicable diseases. It also has to ensure a clean and hygienic living environment, as well as managing ...
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National Environment Agency
National Environment Agency (NEA) is a statutory board under the Ministry of Sustainability and the Environment of the Government of Singapore. NEA is responsible for improving and sustaining clean and green environment in Singapore. Its role is to fight pollution, maintain public health and provide meteorological information. On 1 April 2019, NEA's food related duties were absorbed by its successor Singapore Food Agency (SFA) which also absorbed the food related duties of two other statutory boards namely Agri-Food and Veterinary Authority of Singapore (AVA) and Health Sciences Authority (HSA). SFA is a statutory board under the Ministry of Sustainability and the Environment. Organization NEA comprises three operational divisions: *Environmental Public Health *Environmental Protection *Meteorological Service Singapore Environmental Public Health Divisions The Environmental Public Health Division conducts comprehensive ground surveillance and takes preventive measures ...
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Washing
Washing is a method of cleaning, usually with water and soap or detergent. Washing and then rinsing both body and clothing is an essential part of good hygiene and health. Often people use soaps and detergents to assist in the emulsification of oils and dirt particles so they can be washed away. The soap can be applied directly, or with the aid of a washcloth. People wash themselves, or bathe periodically for religious ritual or therapeutic purposes or as a recreational activity. In Europe, some people use a bidet to wash their external genitalia and the anal region after using the toilet, instead of using toilet paper. The bidet is common in predominantly Catholic countries where water is considered essential for anal cleansing. More frequent is washing of just the hands, e.g. before and after preparing food and eating, after using the toilet, after handling something dirty, etc. Hand washing is important in reducing the spread of germs. Also common is washing the fac ...
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Tap Water
Tap water (also known as faucet water, running water, or municipal water) is water supplied through a tap, a water dispenser valve. In many countries, tap water usually has the quality of drinking water. Tap water is commonly used for drinking, cooking, washing, and toilet flushing. Indoor tap water is distributed through "indoor plumbing", which has existed since antiquity but was available to very few people until the second half of the 19th century when it began to spread in popularity in what are now developed countries. Tap water became common in many regions during the 20th century, and is now lacking mainly among people in poverty, especially in developing countries. Governmental agencies commonly regulate tap water quality. Household water purification methods such as water filters, boiling, or distillation can be used to treat tap water's microbial contamination to improve its potability. The application of technologies (such as water treatment plants) invol ...
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Pest (animal)
A pest is any animal or plant harmful to humans or human concerns. The term is particularly used for creatures that damage crops, livestock, and forestry or cause a nuisance to people, especially in their homes. Humans have modified the environment for their own purposes and are intolerant of other creatures occupying the same space when their activities impact adversely on human objectives. Thus, an elephant is unobjectionable in its natural habitat but a pest when it tramples crops. Some animals are disliked because they bite or sting; snakes, wasps, ants, bed bugs, fleas and ticks belong in this category. Others enter the home; these include houseflies, which land on and contaminate food, beetles, which tunnel into the woodwork, and other animals that scuttle about on the floor at night, like cockroaches, which are often associated with unsanitary conditions. Agricultural and horticultural crops are attacked by a wide variety of pests, the most important being insects, mite ...
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Feral
A feral () animal or plant is one that lives in the wild but is descended from domesticated individuals. As with an introduced species, the introduction of feral animals or plants to non-native regions may disrupt ecosystems and has, in some cases, contributed to extinction of indigenous species. The removal of feral species is a major focus of island restoration. Animals A feral animal is one that has escaped from a domestic or captive status and is living more or less as a wild animal, or one that is descended from such animals. Other definitions include animals that have changed from being domesticated to being wild, natural, or untamed. Some common examples of animals with feral populations are horses, dogs, goats, cats, rabbits, camels, and pigs. Zoologists generally exclude from the feral category animals that were genuinely wild before they escaped from captivity: neither lions escaped from a zoo nor the white-tailed eagles re-introduced to the UK are regarded ...
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Hygiene
Hygiene is a series of practices performed to preserve health. According to the World Health Organization (WHO), "Hygiene refers to conditions and practices that help to maintain health and prevent the spread of diseases." Personal hygiene refers to maintaining the body's cleanliness. Hygiene activities can be grouped into the following: home and everyday hygiene, personal hygiene, medical hygiene, sleep hygiene and food hygiene. Home and every day hygiene includes hand washing, respiratory hygiene, food hygiene at home, hygiene in the kitchen, hygiene in the bathroom, laundry hygiene and medical hygiene at home. Many people equate hygiene with 'cleanliness,' but hygiene is a broad term. It includes such personal habit choices as how frequently to take a shower or bath, wash hands, trim fingernails, and wash clothes. It also includes attention to keeping surfaces in the home and workplace clean, including bathroom facilities. Some regular hygiene practices may be considered go ...
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