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Hawa Hassan
Hawa Hassan is a Somali-American author and chef. Her first cookbook, ''In Bibi's Kitchen'', won the 2022 James Beard Foundation award for Best International Cookbook. Early life and education Hawa Ali Hassan was born in Mogadishu, Somalia, the second eldest of ten siblings; her early life was spent in Mogadishu. Her family fled the country in 1991 during the Somali Civil War when Hassan was four years old, going to a United Nations refugee camp in Mombasa, Kenya. Hassan was soon sent to Nairobi. Her father returned to Somalia. In 1993, when she was seven, Hassan's mother sent her to Seattle, Washington, to live with family friends in the city's South End; the goal was for the rest of her family to join her eventually, but by the time she was in middle school she "realized no one was coming". She later lived with a friend's family. Her mother and siblings went to Norway. She did not see them for fifteen years and has only seen her father once since he returned to Somalia. Has ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brackets
A bracket is either of two tall fore- or back-facing punctuation marks commonly used to isolate a segment of text or data from its surroundings. Typically deployed in symmetric pairs, an individual bracket may be identified as a 'left' or 'right' bracket or, alternatively, an "opening bracket" or "closing bracket", respectively, depending on the Writing system#Directionality, directionality of the context. Specific forms of the mark include parentheses (also called "rounded brackets"), square brackets, curly brackets (also called 'braces'), and angle brackets (also called 'chevrons'), as well as various less common pairs of symbols. As well as signifying the overall class of punctuation, the word "bracket" is commonly used to refer to a specific form of bracket, which varies from region to region. In most English-speaking countries, an unqualified word "bracket" refers to the parenthesis (round bracket); in the United States, the square bracket. Glossary of mathematical sym ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Seattle Times
''The Seattle Times'' is a daily newspaper serving Seattle, Washington, United States. It was founded in 1891 and has been owned by the Blethen family since 1896. ''The Seattle Times'' has the largest circulation of any newspaper in Washington (state), Washington state and the Pacific Northwest region. The Seattle Times Company, which is owned by the Blethen family, holds 50.5% of the paper. McClatchy company owns 49.5% of the paper. ''The Seattle Times'' had a longstanding rivalry with the ''Seattle Post-Intelligencer'' newspaper until the latter ceased publication in 2009. Copies are sold at $2 daily in King & adjacent counties (except Island, Thurston & other WA counties, $2.5) or $3 Sundays/Thanksgiving Day (except Island, Thurston & other WA counties, $4). Prices are higher outside Washington state. History ''The Seattle Times'' originated as the ''Seattle Press-Times'', a four-page newspaper founded in 1891 with a daily Newspaper circulation, circulation of 3,500, which M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tanzanian Cuisine
Following Tanganyika's independence (1961) and unification with Zanzibar (1964), leading to the formation of the state of Tanzania, President Julius Nyerere emphasised a need to construct a national identity for the citizens of the new country. To achieve this, Nyerere provided what has been regarded by some commentators as one of the most successful cases of ethnic repression and identity transformation in Africa. With over 130 ethnic groups and local languages spoken, Tanzania is one of the most ethnically diverse countries in Africa. Despite this, ethnic divisions have remained rare in Tanzania, especially when compared to the rest of the continent. Natural history The territory of Tanzania is home to some of the world's important archaeological excavations and their scientific interpretation: Olduvai Gorge The Olduvai Gorge is one of the most important paleoanthropological localities in the world; the many sites exposed by the gorge have proven invaluable in further ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South African Cuisine
South African cuisine reflects the diverse range of culinary traditions embodied by the various communities that inhabit the country. Among the indigenous peoples of South Africa, the Khoisan foraged over 300 species of edible food plants, such as the rooibos shrub legume, whose culinary value continues to exert a salient influence on South African cuisine. Subsequent encounters with Bantu peoples in South Africa, Bantu pastoralists facilitated the emergence of cultivated crops and domestic cattle, which supplemented traditional Khoisan techniques of meat preservation. In addition, Bantu-speaking communities forged an extensive repertoire of culinary ingredients and dishes, many of which are still consumed today in traditional settlements and urban entrepôts alike. History The San peoples were hunter-gatherers, who mostly depended on foods like Tortoise, tortoises, crayfish, coconuts and squash (plant), squash for survival skills. Agriculture in South Africa, Agriculture was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Somali Cuisine
Somali cuisine is the traditional cuisine of Somalis from the Horn of Africa. Somali cuisine does have moderate foreign influence from different countries mainly due to trade but traditionally also varies from region to region due to the expansive landmass Somalis inhabit with traditions varying in different regions which makes it a fusion of differing Somali culinary traditions. It is the product of Somalia's tradition of trade and commerce. Some notable Somali delicacies include ''Kimis''/'' Sabaayad'', ''Canjeero''/''Lahoh'', ''Xalwo'' (Halwa), ''Sambuusa'' (Samosa), '' Bariis Iskukaris'', and ''Muqmad''/''Odkac''. Pork consumption is forbidden to Muslims in Somalia, in accordance with Sharia, the Islamic law. Breakfast Breakfast ('' Quraac'') is an important meal for Somalis, who often start the day with Somali style tea (''shaah''/''shaax'') or coffee (''qaxwa''). The tea, brewed from black tea leaves, can be served regularly as-is (''shaah rinji'' or ''shaah bigays''); b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mozambican Cuisine
The cuisine of Mozambique has deeply been influenced by the Portuguese, who introduced new crops, flavorings, and cooking methods. The staple food for many Mozambicans is ''xima'' (chi-mah), a thick porridge made from maize/corn flour. Cassava and rice are also eaten as staple carbohydrates. All of these are served with sauces of vegetables, meat, beans or fish. Other typical ingredients include cashew nuts, onions, bay leaves, garlic, coriander, paprika, pepper, red pepper, sugar cane, corn, millet, sorghum and potatoes. Gallery Gemüse.JPG, Tomatoes and peppers More Liponda.jpg, Liponda Piles of tiny dried fish.JPG, Small dried fish Crayfish heads.jpg, Crayfish Ngumbi.jpg, Ngumbi See also * African cuisine * East African cuisine East or Orient is one of the four cardinal directions or points of the compass. It is the opposite direction from west and is the direction from which the Sun rises on the Earth. Etymology As in other languages, the word is formed from the fa .. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Madagascar
Malagasy cuisine encompasses the many diverse culinary traditions of the Indian Ocean island of Madagascar. Foods eaten in Madagascar reflect the influence of Southeast Asian, African, Oceanian, Indian, Chinese and European migrants that have settled on the island since it was first populated by seafarers from Borneo between 100 CE and 500 CE. Rice, the cornerstone of the Malagasy diet, was cultivated alongside tubers and other Southeast Asian and Oceanian staples by these earliest settlers. Their diet was supplemented by foraging and hunting wild game, which contributed to the extinction of the island's bird and mammal megafauna. These food sources were later complemented by beef in the form of zebu introduced into Madagascar by East African migrants arriving around 1,000 CE. Trade with Arab and Indian merchants and European transatlantic traders further enriched the island's culinary traditions by introducing a wealth of new fruits, vegetables, and seasonings. Throughou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kenyan Cuisine
The culture of Kenya consists of multiple traditions and trends. Kenya has no single prominent culture that identifies it. Its cultural heritage and modern expressions of culture instead consist of various cultures, shaped and practiced by the country's different communities. However, a different scholarly opinion from Prof. Olubayi Olubayi of Kenya states that "a distinct national culture of Kenya has emerged and continues to grow stronger as it simultaneously borrows from, reorganizes, and lends to, the 50 ancient ethnic cultures of Kenya. The emerging national culture of Kenya has several strong dimensions that include the rise of a national language, the full acceptance of Kenyan as an identity, the success of a postcolonial constitutional order, the ascendancy of ecumenical religions, the urban dominance of multiethnic cultural productions, and increased national cohesion" Specifics The largest subsaharan ethnic groups are the Bantu, especially the Kikuyu, and the Nilot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eritrean Cuisine
Eritrean cuisine is based on Eritrea's native culinary traditions, but also arises from social interchanges with other regions. The local cuisine shares similarities with the cuisine of neighboring Ethiopia and the cuisines from other African countries in the region. Overview Eritrean cuisine shares similarities with surrounding countries' cuisines; however, the cuisine has its unique characteristics. The main traditional food in Eritrean cuisine is '' tsebhi'' (stew), served with ''injera'' (flatbread made from teff, wheat, or sorghum and ''hilbet'' (paste made from legumes; mainly lentil and faba beans). A typical traditional Eritrean dish consists of ''injera'' accompanied by a spicy stew, which frequently includes beef, goat, lamb or fish. Overall, Eritrean cuisine strongly resembles that of neighboring Ethiopia, although Eritrean cooking tends to feature more seafood than Ethiopian cuisine on account of its coastal location. Eritrean dishes are also frequently lighter in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Comoros
The Comoros,, ' officially the Union of the Comoros,; ar, الاتحاد القمري ' is an independent country made up of three islands in southeastern Africa, located at the northern end of the Mozambique Channel in the Indian Ocean. Its capital and largest city is Moroni. The religion of the majority of the population, and the official state religion, is Sunni Islam. As a member of the Arab League, it is the only country in the Arab world which is entirely in the Southern Hemisphere. Comoros proclaimed their independence on July 6, 1975. It is also a member state of the African Union, the ''Organisation internationale de la Francophonie'', the Organisation of Islamic Cooperation, and the Indian Ocean Commission. The country has three official languages: Chi Comori, French and Arabic. The sovereign state consists of three major islands and numerous smaller islands, all in the volcanic Comoro Islands with the notable exception of Mayotte. Mayotte voted against inde ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ten Speed Press
Ten Speed Press is a publishing house founded in Berkeley, California in 1971 by Phil Wood. Ten Speed Press was bought by Random House in February 2009 and is now part of their Crown Publishing Group division. History Wood worked with Barnes & Noble in 1962, Penguin Books in 1965, and had a senior sales position at Penguin Books in Baltimore and New York before founding Ten Speed Press. Wood died of cancer in December 2010. Ten Speed's first book was ''Anybody’s Bike Book'', which is still in print. It inspired the publisher's name and has sold more than a million copies. Ten Speed's all-time best-seller is '' What Color is Your Parachute? A Practical Manual for Job-Hunters and Career-Changers'' by Richard N. Bolles (1972). It has been reissued in new editions and, as of 2009, has sold more than ten million copies, translated into 20 languages. Ten Speed has published numerous other non-fiction titles, including ''Moosewood Cookbook'', '' White Trash Cooking,'' '' Why Cats ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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