Hash House Mashers
Hash, hashes, hash mark, or hashing may refer to: Substances * Hash (food), a coarse mixture of ingredients * Hash, a nickname for hashish, a cannabis product Hash mark *Hash mark (sports), a marking on hockey rinks and gridiron football fields * Hatch mark, a form of mathematical notation * Number sign (#), also known as the hash, hash mark, or (in American English) pound sign * Service stripe, a military and paramilitary decoration * Tally mark, a counting notation Computing * Hash function, an encoding of data into a small, fixed size; used in hash tables and cryptography * Hash table, a data structure using hash functions * Cryptographic hash function, a hash function used to authenticate message integrity * URI fragment, in computer hypertext, a string of characters that refers to a subordinate resource * Geohash, a spatial data structure which subdivides space into buckets of grid shape * Hashtag, a form of metadata often used on social networking websites * hash (Unix), ...
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Hash (food)
Hash is a culinary dish consisting of chopped meat, potatoes, and fried onions. The name is derived from , meaning "to chop". It originated as a way to use up leftovers. In the U.S. by the 1860s, a cheap restaurant was called a "hash house" or "hashery." Canned corned beef hash became especially popular in countries such as Britain, France, and the United States, during and after the Second World War as rationing limited the availability of fresh meat. Hash may be served for breakfast, lunch, or supper. When served for breakfast in the United States hash may come with eggs, toast, hollandaise sauce, or baked beans. High-end restaurants offer sophisticated hash dishes on their menus. Modern preparations can be made with unconventional ingredients such as lamb, fish, venison, turkey, chicken, shrimp, or steak. United States "Hash" of many forms was part of the American diet since at least the 18th century, as is attested by the availability of numerous recipes and the e ...
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