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Harpers Magazine (trade Publication)
''Harpers Wine & Spirit Trade Review'' or simply ''Harpers'' is a British information service for the wine and spirit industry. History Harpers Wine & Spirit Trade Review was founded in 1878. In 2009, ''Wine & Spirit'' merged into ''Harpers Magazine'' to form ''Harpers Wine & Spirit Trade Review''. The magazine was subject to a major re-launch in 2013 with a revamped digital offering which now provides news and analysis in advance of the print magazine. Current owner Agile Media acquired ''Harpers Wine & Spirit Trade Review'' from William Reed Business Media William Reed is a digital, high value data and events business serving the food and drinks sector. In 2021, it had offices in five locations - in Crawley, London, Montpellier, Singapore and Chicago. Early history In 1862, William Reed founded ... in 2015. Description Harpers Wine & Spirit Trade Review has a fully subscribed circulation. The current editor is Andrew Catchpole. References External links''Harpers Wine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trade Magazine
A trade magazine, also called a trade journal or trade paper (colloquially or disparagingly a trade rag), is a magazine or newspaper whose target audience is people who work in a particular trade or industry. The collective term for this area of publishing is the trade press. Overview Trade publications keep industry members abreast of new developments. In this role, it functions similarly to how academic journals or scientific journals serve their audiences. Trade publications include targeted advertising, which earns a profit for the publication and sales for the advertisers while also providing sales engineering–type advice to the readers, that may inform purchasing and investment decisions. Trade magazines typically contain advertising content centered on the industry in question with little, if any, general-audience advertising. They may also contain industry-specific job notices. For printed publications, some trade magazines operate on a subscription bus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crawley
Crawley () is a large town and borough in West Sussex, England. It is south of London, north of Brighton and Hove, and north-east of the county town of Chichester. Crawley covers an area of and had a population of 106,597 at the time of the 2011 Census. The area has been inhabited since the Stone Age, and was a centre of ironworking in Roman times. Crawley developed slowly as a market town from the 13th century, serving the surrounding villages in the Weald. Its location on the main road from London to Brighton brought passing trade, which encouraged the development of coaching inns. A rail link to London opened in 1841. Gatwick Airport, nowadays one of Britain's busiest international airports, opened on the edge of the town in the 1940s, encouraging commercial and industrial growth. After the Second World War, the British Government planned to move large numbers of people and jobs out of London and into new towns around South East England. The New Towns Act 1946 design ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
West Sussex
West Sussex is a county in South East England on the English Channel coast. The ceremonial county comprises the shire districts of Adur, Arun, Chichester, Horsham, and Mid Sussex, and the boroughs of Crawley and Worthing. Covering an area of 1,991 square kilometres (769 sq mi), West Sussex borders Hampshire to the west, Surrey to the north, and East Sussex to the east. The county town and only city in West Sussex is Chichester, located in the south-west of the county. This was legally formalised with the establishment of West Sussex County Council in 1889 but within the ceremonial County of Sussex. After the reorganisation of local government in 1974, the ceremonial function of the historic county of Sussex was divided into two separate counties, West Sussex and East Sussex. The existing East and West Sussex councils took control respectively, with Mid Sussex and parts of Crawley being transferred to the West Sussex administration from East Sussex. In the 2011 censu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Caucasus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liquor
Liquor (or a spirit) is an alcoholic drink produced by distillation of grains, fruits, vegetables, or sugar, that have already gone through alcoholic fermentation. Other terms for liquor include: spirit drink, distilled beverage or hard liquor. The distillation process concentrates the liquid to increase its alcohol by volume. As liquors contain significantly more alcohol (ethanol) than other alcoholic drinks, they are considered 'harder'; in North America, the term ''hard liquor'' is sometimes used to distinguish distilled alcoholic drinks from non-distilled ones, whereas the term ''spirits'' is more common in the UK. Some examples of liquors include vodka, rum, gin, and tequila. Liquors are often aged in barrels, such as for the production of brandy and whiskey, or are infused with flavorings to form a flavored liquor such as absinthe. While the word ''liquor'' ordinarily refers to distilled alcoholic spirits rather than beverages produced by fermentation alone, i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine & Spirit
''Wine & Spirit'' was a British monthly magazine on wine, spirits, beers and cocktails, directed at both consumers and the drinks industry. The magazine also organized the annual "International Wine Challenge" and "International Spirits Challenge", and published the annual results book, the ''World's Best Wines Guide''. ''Wine & Spirit'' was viewed as a competitor of ''Decanter'', described by Jancis Robinson as "Britain's second consumer wine magazine", though livelier. History The magazine was a consumer-only oriented magazine founded as ''What Wine?'' in 1983 by Robert Joseph and Charles Metcalfe and published by Wilmington plc. It was later renamed ''Wine Magazine'', then ''Wine International'', before it was sold with its sister trade-only publication ''Wine & Spirit'' (a 150-year-old trade publication where Jancis Robinson began her wine writing career as editor immediately after university) to William Reed Publishing in December 2005. The two magazines were combined into on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
William Reed Business Media
William Reed is a digital, high value data and events business serving the food and drinks sector. In 2021, it had offices in five locations - in Crawley, London, Montpellier, Singapore and Chicago. Early history In 1862, William Reed founded his own publishing company, ''William Reed Publishing'' in London. With the contacts he had made working in the grocer industry and the knowledge he had gained, he launched his first journal, ''The Grocer'', from his premises based in Bow Lane, London. ''The Grocer'' gave readers the latest news and analysis of the trade. A year later the ''Wine Trade Review'' launched as a supplement to ''The Grocer''. By 1864, Reed targeted the brewing industry with ''Brewers Journal'', and its supplement, ''Hop & Malt Trades Review'', and in 1868 he added ''Tobacco Trade Review'' to his company's magazine line up. Reed died in 1920; at that time ''The Grocer'' was his company's best-known publication, and was used by the Ministry of Food to make announ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1878 Establishments In The United Kingdom
Events January–March * January 5 – Russo-Turkish War – Battle of Shipka Pass IV: Russian and Bulgarian forces defeat the Ottoman Empire. * January 9 – Umberto I becomes King of Italy. * January 17 – Battle of Philippopolis: Russian troops defeat the Turks. * January 23 – Benjamin Disraeli orders the British fleet to the Dardanelles. * January 24 – Russian revolutionary Vera Zasulich shoots at Fyodor Trepov, Governor of Saint Petersburg. * January 28 – ''The Yale News'' becomes the first daily college newspaper in the United States. * January 31 – Turkey agrees to an armistice at Adrianople. * February 2 – Greece declares war on the Ottoman Empire. * February 7 – Pope Pius IX dies, after a 31½ year reign (the longest definitely confirmed). * February 8 – The British fleet enters Turkish waters, and anchors off Istanbul; Russia threatens to occupy Istanbul, but does not carry out the threat. * February ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcohol In The United Kingdom
Alcohol in the United Kingdom is legal to buy, sell and consume. Consumption rates within the country are high among the average of OECD nations however average among European countries but consistently ranks highest on binge drinking culture. An estimated 29 million people in the United Kingdom drank alcohol in 2017. History Evidence of historical consumption of alcohol in the United Kingdom stretches back to possibly 12,000 years ago of alcohol fermentation jugs being found. By the 8th century the consumption of alcoholic beverage's had become a "staple part of the British diet among manual workers". Roman history During the Roman Empire, British pub culture, in tabernae, began, combining the northern European tradition of" extremes of heavy episodic drinking" of "feast drinking", which remained untouched from Roman pressure and social drinking within bars. 18th to 19th century Attempts at prohibition Although the sale or consumption of commercial alcohol has never been ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Weekly Magazines Published In The United Kingdom
Weekly, The Weekly, or variations, may refer to: News media * ''Weekly'' (news magazine), an English-language national news magazine published in Mauritius *Weekly newspaper, any newspaper published on a weekly schedule *Alternative newspaper, also known as ''alternative weekly'', a newspaper with magazine-style feature stories *''The Weekly with Charlie Pickering'', an Australian satirical news program *''The Weekly with Wendy Mesley'', a Canadian Sunday morning news talk show *''The Weekly'', the original name of the television documentary series ''The New York Times Presents'' Other *Weekley, a village in Northamptonshire, UK *Weeekly, a South Korean girl-group See also * *Weekly News (other) ''Weekly News'' is generally a title given to a newspaper that is published on a weekly basis. Some examples of newspapers with Weekly News in their title include: Turks and Caicos Islands *''Turks and Caicos Weekly News'' United Kingdom *''The W ... * Weekley (surname) {{ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Drink Magazines
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Magazines Established In 1878
A magazine is a periodical publication, generally published on a regular schedule (often weekly or monthly), containing a variety of content. They are generally financed by advertising, purchase price, prepaid subscriptions, or by a combination of the three. Definition In the technical sense a ''journal'' has continuous pagination throughout a volume. Thus '' Business Week'', which starts each issue anew with page one, is a magazine, but the '' Journal of Business Communication'', which continues the same sequence of pagination throughout the coterminous year, is a journal. Some professional or trade publications are also peer-reviewed, for example the '' Journal of Accountancy''. Non-peer-reviewed academic or professional publications are generally ''professional magazines''. That a publication calls itself a ''journal'' does not make it a journal in the technical sense; ''The Wall Street Journal'' is actually a newspaper. Etymology The word "magazine" derives from Arabic , ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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