Har Cheong Gai
Har cheong gai (), is a Malaysian Singaporean fried chicken dish, consisting of fried chicken wings in a batter with fermented shrimp paste. Description Har cheong gai is regarded as one of the most popular family fried chicken dishes in Singapore, and is made with fermented shrimp paste (har cheong) and a host of other spices and ingredients. The shrimp paste used is not the darker Malaysian style paste used for rojak sauce, but the pinkish grey southeastern Chinese style. The recipe for har cheong gai differs from other fried chicken recipes in that the marinade and the batter are not separate; rather wheat flour and potato or corn starch is added to the marinade, creating a seasoned batter. Depending on the recipe followed this is done at the very startor just prior to frying after the chicken has been allowed to marinate, in both cases the chicken is often allowed to marinate overnight, Har cheong gai burger A har cheong gai burger is a chicken sandwich from Singapore ...
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Malaysia And Singapore
Malaysia ( ; ) is a country in Southeast Asia. The federal constitutional monarchy consists of thirteen states and three federal territories, separated by the South China Sea into two regions: Peninsular Malaysia and Borneo's East Malaysia. Peninsular Malaysia shares a land and maritime border with Thailand and maritime borders with Singapore, Vietnam, and Indonesia. East Malaysia shares land and maritime borders with Brunei and Indonesia, and a maritime border with the Philippines and Vietnam. Kuala Lumpur is the national capital, the country's largest city, and the seat of the legislative branch of the federal government. The nearby planned capital of Putrajaya is the administrative capital, which represents the seat of both the Government of Malaysia#Executive, executive branch (the Cabinet of Malaysia, Cabinet, List of federal ministries and agencies in Malaysia, federal ministries, and agencies) and the Judiciary of Malaysia, judicial branch of the federal government. W ...
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