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Hangawi
''Chuseok'' (; , literally "autumn evening"), also known as ''Hangawi'' ( Hangul: ; ; from archaic Korean for "the great middle (of autumn)"), is a major mid-autumn harvest festival and a three-day holiday in South Korea celebrated on the 15th day of the 8th month of the lunar calendar on the full moon. In North Korea, they only celebrate for the day of chuseok. Like many other harvest festivals around the world, it is held around the autumn equinox, i.e. at the very end of summer or in early autumn. It is the biggest traditional holiday in South Korea. As a celebration of the good harvest, Koreans visit their ancestral hometowns and share a feast of Korean traditional food such as '' songpyeon'' (), '' yakgwa'', fruits like Asian pear and '' hallabong'', and rice wines such as ''sindoju'' (). and '' dongdongju'' (). There are two major traditions related to Chuseok: '' Charye'' (, ancestor memorial services at home, also known as Jesa), and ''Seongmyo'' (, family vi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mid-Autumn Festival
The Mid-Autumn Festival (Chinese: / ), also known as the Moon Festival or Mooncake Festival, is a traditional festival celebrated in Chinese culture. Similar holidays are celebrated in Japan (), Korea (), Vietnam (), and other countries in East and Southeast Asia. It is one of the most important holidays in Chinese culture; its popularity is on par with that of Chinese New Year. The history of the Mid-Autumn Festival dates back over 3,000 years. The festival is held on the 15th day of the 8th month of the Chinese lunisolar calendar with a full moon at night, corresponding to mid-September to early October of the Gregorian calendar. On this day, the Chinese believe that the Moon is at its brightest and fullest size, coinciding with harvest time in the middle of Autumn. Lanterns of all size and shapes, are carried and displayed – symbolic beacons that light people's path to prosperity and good fortune. Mooncakes, a rich pastry typically filled with sweet-bean, egg yolk, meat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Holidays In South Korea
Public holidays in South Korea each belong to one or more of three categories: *National day () *National flag raising day () *Public holiday () Each category has a different legal basis. All national days are also flag raising days. List of public holidays in South Korea National celebration days These days celebrate events considered joyous to Korea. In the beginning, Independence Declaration Day (March 1) was first stipulated in 1946. After the establishment of the Government of the Republic of Korea in 1948, four major National Celebration Days ( Independence Declaration Day, Constitution Day, Liberation Day, National Foundation Day) were provided by "The Law Concerning the National Celebration Days" (국경일에관한법률) in 1949. In 2005, Hangul Day became the 5th National Celebration day. National flag raising days All the National Celebration Days, Memorial Day (half staff), Armed Forces Day are provided by Article 8 of the "National Flag Law" (대한민국 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jesa
Jesa (, ) is a ceremony commonly practiced in the East Asian cultural sphere. Jesa functions as a memorial to the ancestors of the participants. Jesa are usually held on the anniversary of the ancestor's death. The majority of Catholics, Buddhists and nonbelievers practice ancestral rites, although Protestants do not. The Catholic ban on ancestral rituals was lifted in 1939, when Pope Pius XII formally recognized ancestral rites as a civil practice (see Chinese Rites controversy). Many Korean Christians, particularly Protestants, no longer practice this rite. Christians generally, and Muslims avoid the rites, and many emigrants avoid the rites Since their origins, Jesa has taken on a certain formality as human civilization has developed, which is sometimes called rituals in Confucianism . Origins in Ancient China Jesa, 祭祀 (corresponding to English: sacrifice (祭), ritual (祀); ) evolved from the ancient Chinese ''sacrifice'' ritual, which refers to the use of strin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charye
Jesa (, ) is a ceremony commonly practiced in the East Asian cultural sphere. Jesa functions as a Ancestor veneration, memorial to the ancestors of the participants. Jesa are usually held on the anniversary of the ancestor's death. The majority of Catholics, Buddhists and nonbelievers practice ancestral rites, although Protestants do not. The Catholic ban on ancestral rituals was lifted in 1939, when Pope Pius XII formally recognized ancestral rites as a civil practice (see Chinese Rites controversy). Many Korean Christians, particularly Protestants, no longer practice this rite. Christians generally, and Islam in Korea, Muslims avoid the rites, and many Korean diaspora, emigrants avoid the rites Since their origins, Jesa has taken on a certain formality as human civilization has developed, which is sometimes called rituals in Confucianism . Origins in Ancient China Jesa, 祭祀 (corresponding to English: sacrifice (祭), ritual (祀); ) evolved from the ancient Chinese '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Makgeolli
''Makgeolli'' ( ko, 막걸리, raw rice wine ), sometimes anglicized to makkoli (, ), is a Korean alcoholic beverage. The milky, off-white, and lightly sparkling rice wine has a slight viscosity that tastes slightly sweet, tangy, bitter, and astringent. Chalky sediment gives it a cloudy appearance. As a low proof drink of six to nine percent alcohol by volume, it is often considered a "communal beverage" rather than hard liquor. In Korea, ''makgeolli'' is often unpasteurized, and the wine continues to mature in the bottle. Because of the short shelf life of unpasteurized "draft" ''makgeolli'', many exported ''makgeolli'' undergo pasteurization, which deprives the beverage of complex enzymes and flavor compounds. Recently, various fruits such as strawberries and bananas are added to makgeolli to drink in new forms. Names The name ''makgeolli'' () is a compound, consisting of ''mak'' (; "roughly, recklessly, carelessly") and a deverbal noun derived from the verb stem ''georeu-'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dekopon
is a seedless and sweet variety of satsuma orange. It is a hybrid between Kiyomi and ponkan (Nakano no.3), developed in Japan in 1972. Originally a brand name, "Dekopon" has become a genericized trademark and it is used to refer to all brands of the fruit; the generic name is . Dekopon is distinctive due to its sweet taste, large size and the large protruding bump on the top of the fruit. Names The name is most likely a portmanteau between the word ''deko'' (凸, デコ; meaning ''convex'') as a reference to its bump, and the ''pon'' in ponkan (ポンカン; one of the fruits that it is derived from) to create "dekopon" (デコポン). There were many market names for dekopon during the time the name was a trademark of the product from Kumamoto, Kumamoto, Kumamoto. For instance, ''himepon'' was the market name for the fruits originating from Ehime prefecture. The ones grown in Hiroshima prefecture were marketed as ''hiropon''. After an agreement whereby anyone could use the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yakgwa
''Yakgwa'' (), also called ''gwajul'' (), is a type of ''yumil-gwa'', which is deep-fried, wheat-based ''hangwa'' (Korean confection) made with honey, ''cheongju'' (rice wine), sesame oil, and ginger juice. Traditionally, the sweet was offered in a ''jesa'' (ancestral rite) and enjoyed on festive days such as ''chuseok'' (harvest festival), marriages, or ''hwangap'' (sixtieth-birthday) celebrations. In modern South Korea, it is also served as a dessert and can be bought at traditional markets or supermarkets. Etymology ''Yakgwa'' (; ), consisting of two syllables, ''yak'' (; ; "medicine") and ''gwa'' (; ; "confection"), means "medicinal confection". This name comes from the large amount of honey that is used to prepare it, because pre-modern Koreans considered honey to be medicinal and so named many honey-based foods ''yak'' ("medicine"). "Honey cookie" is a common English translation for this confection's name. History ''Yakgwa'' is a food with a long history. It was mad ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ancestral Home (Chinese)
In Chinese culture, hometown or ancestral home () is the place of origin of one's extended family. It may or may not be the place where one is born. For instance, two people may both be born in Shanghai, but the hometowns of their ancestors may be different. Definition A subjective concept, a person's ancestral home could be the birthplace of ''any'' of their patriline ancestors. Su Shi limited it to five generations, i.e. it refers to the home of one's great-great-grandfather. Even more broadly, an ancestral home can refer to the first locality where a surname came to be established or prominent. Commonly, a person usually defines their hometown as what their father considers to be his ancestral home. In practice, most people would define their ancestral homes as the birthplace of their patriline ancestors from the early 20th century, around the time when government authorities began to collect such information from individuals. Moreover, a person's ancestral home can be defi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harvest
Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, harvesting is the most labor-intensive activity of the growing season. On large mechanized farms, harvesting uses the most expensive and sophisticated farm machinery, such as the combine harvester. Process automation has increased the efficiency of both the seeding and harvesting processes. Specialized harvesting equipment utilizing conveyor belts to mimic gentle gripping and mass-transport replaces the manual task of removing each seedling by hand. The term "harvesting" in general usage may include immediate postharvest handling, including cleaning, sorting, packing, and cooling. The completion of harvesting marks the end of the growing season, or the growing cycle for a particular crop, and the social importance of this event makes it the focus of seasonal celebrati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
KOCIS Han-style Exhibition 2011 (5753820716)
The Korean Culture and Information Service (KOCIS) is an affiliated organization of the Ministry of Culture, Sports and Tourism of the South Korean government and runs 32 Korean cultural centers in 27 countries. The goal of the organization is to further enhance the image of Korea's national brand by promoting Korean heritage and arts through these cultural centers. Main missions ¤ To upgrade the country's nation brand and to publicize government policies * Carrying out projects to boost the nation brand * Providing support for summit diplomacy by organizing cultural events and operating press centers during presidential visits abroad * Promoting Korea's key administrative priorities and major government policies around the world ¤ To promote the spread of Hallyu and to expand cultural exchanges * Operating overseas cultural centers and strengthening their cultural exchange function * Organizing various international cultural exchange programs * Expanding cultural experience p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hanbok (한복) (4261102177)
The (; term used in South Korean standard language, South Korea), also called () n North Korean standard language, North Korea and China, is an Hyponymy and hypernymy, umbrella term which is used to refer to traditional ethnic Koreans, Korean clothes, including the traditional clothing of the (Korean Chinese), an officially recognized Ethnic minorities in China, ethnic minority in China. The term literally means "Korean clothing". Due to the isolation from each other for about 50 years, the styles of in South Korea, North Korea, and China, worn by the Korean ethnics from these three countries have developed separately from each other. Since the 1990s, the South Korean-style and the North Korean-style have been looking more and more similar to each other. Similarly, since the Chinese economic reform of China, there have been more exchanges with both Koreas leading to both the development and changes in Korean-Chinese-style in China; some of designs of the Korean-Chinese-sty ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Equinox
A solar equinox is a moment in time when the Sun crosses the Earth's equator, which is to say, appears directly above the equator, rather than north or south of the equator. On the day of the equinox, the Sun appears to rise "due east" and set "due west". This occurs twice each year, around 20 March and 23 September. More precisely, an equinox is traditionally defined as the time when the plane of Earth's equator passes through the geometric center of the Sun's disk. Equivalently, this is the moment when Earth's rotation axis is directly perpendicular to the Sun-Earth line, tilting neither toward nor away from the Sun. In modern times, since the Moon (and to a lesser extent the planets) causes Earth's orbit to vary slightly from a perfect ellipse, the equinox is officially defined by the Sun's more regular ecliptic longitude rather than by its declination. The instants of the equinoxes are currently defined to be when the apparent geocentric longitude of the Sun is 0° a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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