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Hallelujah! The Welcome Table
''Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes'' (2004) is author Maya Angelou's first cookbook. It pairs 28 essays written by Angelou with 73 recipes. Angelou got the title from an African-American spiritual.Pierce, Donna (January 5, 2005)"Welcome to her world" ''The Chicago Tribune''. Retrieved January 3, 2014. The book's audio version, which was produced at the same time as the print edition was published, was narrated by Angelou and included five cards created from recipes from the book. Background Angelou learned to cook by observing her mother and grandmother."At the Table with Maya Angelou". (January 1, 2006). ''Oprah.com''. Retrieved January 3, 2014. Her grandmother, Annie Henderson, who raised Angelou and her brother for most of their childhood, supported herself and her family ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maya Angelou
Maya Angelou ( ; born Marguerite Annie Johnson; April 4, 1928 – May 28, 2014) was an American memoirist, popular poet, and civil rights activist. She published seven autobiographies, three books of essays, several books of poetry, and is credited with a list of plays, movies, and television shows spanning over 50 years. She received dozens of awards and more than 50 honorary degrees. Angelou is best known for her series of seven autobiographies, which focus on her childhood and early adult experiences. The first, ''I Know Why the Caged Bird Sings'' (1969), tells of her life up to the age of 17 and brought her international recognition and acclaim. She became a poet and writer after a string of odd jobs during her young adulthood. These included fry cook, sex worker, nightclub performer, ''Porgy and Bess'' cast member, Southern Christian Leadership Conference coordinator, and correspondent in Egypt and Ghana during the decolonization of Africa. She was also an actress, w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Southern Food
The cuisine of the Southern United States encompasses diverse food traditions of several regions, including Tidewater, Appalachian, Lowcountry, Cajun, Creole, and Floribbean cuisine. In recent history, elements of Southern cuisine have spread to other parts the United States, influencing other types of American cuisine. Many elements of Southern cooking—tomatoes, squash, corn (and its derivatives, such as hominy and grits), and deep-pit barbecuing—are borrowings from indigenous peoples of the region (e.g., Cherokee, Caddo, Choctaw, and Seminole). From the Old World, European colonists introduced sugar, flour, milk, eggs, and livestock, along with a number of vegetables; meanwhile, enslaved West Africans trafficked to the North American colonies through the Atlantic slave trade introduced black-eyed peas, okra, rice, eggplant, sesame, sorghum, melons, and various spices. Rice became prominent in many dishes in the Lowcountry region of South Carolina due to the fact that th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Cookbooks
American(s) may refer to: * American, something of, from, or related to the United States of America, commonly known as the "United States" or "America" ** Americans, citizens and nationals of the United States of America ** American ancestry, people who self-identify their ancestry as "American" ** American English, the set of varieties of the English language native to the United States ** Native Americans in the United States, indigenous peoples of the United States * American, something of, from, or related to the Americas, also known as "America" ** Indigenous peoples of the Americas * American (word), for analysis and history of the meanings in various contexts Organizations * American Airlines, U.S.-based airline headquartered in Fort Worth, Texas * American Athletic Conference, an American college athletic conference * American Recordings (record label), a record label previously known as Def American * American University, in Washington, D.C. Sports teams Soccer * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
2004 Non-fiction Books
4 (four) is a number, numeral (linguistics), numeral and numerical digit, digit. It is the natural number following 3 and preceding 5. It is the smallest semiprime and composite number, and is tetraphobia, considered unlucky in many East Asian cultures. In mathematics Four is the smallest composite number, its proper divisors being and . Four is the sum and product of two with itself: 2 + 2 = 4 = 2 x 2, the only number b such that a + a = b = a x a, which also makes four the smallest squared prime number p^. In Knuth's up-arrow notation, , and so forth, for any number of up arrows. By consequence, four is the only square one more than a prime number, specifically 3, three. The sum of the first four prime numbers 2, two + 3, three + 5, five + 7, seven is the only sum of four consecutive prime numbers that yields an Parity (mathematics), odd prime number, 17 (number), seventeen, which is the fourth super-prime. Four lies between the first proper pair of twin primes, 3, three and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Icing (food)
Icing, or frosting, is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such as cakes. When it is used between layers of cake it is known as a filling. Icing can be formed into shapes such as flowers and leaves using a pastry bag. Such decorations are commonplace on birthday and wedding cakes. Edible dyes can be added to icing mixtures to achieve a desired hue. Sprinkles, edible inks or other decorations are often used on top of icing. A basic icing is called a glacé, containing powdered sugar (also known as icing sugar or confectioners' sugar) and water. This can be flavored and colored as desired, for example, by using lemon juice in place of the water. More complex icings can be made by beating fat into powdered sugar (as in buttercream), by melting fat and sugar together, by using egg whites (as in royal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caramel Cake
Caramel ( or ) is an orange-brown confectionery product made by heating a range of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard. The process of caramelization consists of heating sugar slowly to around . As the sugar heats, the molecules break down and re-form into compounds with a characteristic colour and flavour. A variety of candies, desserts, toppings, and confections are made with caramel: brittles, nougats, pralines, flan, crème brûlée, crème caramel, and caramel apples. Ice creams sometimes are flavored with or contain swirls of caramel. Etymology The English word comes from French ''caramel'', borrowed from Spanish ''caramelo'' (18th century), itself possibly from Portuguese ''caramelo''. Most likely that comes from Late Latin ''calamellus'' 'sugar cane', a diminutive of ''calamus'' 'reed, cane', itself from Greek κάλαμος. Less likely, it comes from a Medieval Latin '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Chicago Tribune
The ''Chicago Tribune'' is a daily newspaper based in Chicago, Illinois, United States, owned by Tribune Publishing. Founded in 1847, and formerly self-styled as the "World's Greatest Newspaper" (a slogan for which WGN radio and television are named), it remains the most-read daily newspaper in the Chicago metropolitan area and the Great Lakes region. It had the sixth-highest circulation for American newspapers in 2017. In the 1850s, under Joseph Medill, the ''Chicago Tribune'' became closely associated with the Illinois politician Abraham Lincoln, and the Republican Party's progressive wing. In the 20th century under Medill's grandson, Robert R. McCormick, it achieved a reputation as a crusading paper with a decidedly more American-conservative anti-New Deal outlook, and its writing reached other markets through family and corporate relationships at the ''New York Daily News'' and the ''Washington Times-Herald.'' The 1960s saw its corporate parent owner, Tribune Company, rea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Publishers Weekly
''Publishers Weekly'' (''PW'') is an American weekly trade news magazine targeted at publishers, librarians, booksellers, and literary agents. Published continuously since 1872, it has carried the tagline, "The International News Magazine of Book Publishing and Bookselling". With 51 issues a year, the emphasis today is on book reviews. The magazine was founded by bibliographer Bibliography (from and ), as a discipline, is traditionally the academic study of books as physical, cultural objects; in this sense, it is also known as bibliology (from ). English author and bibliographer John Carter describes ''bibliography ... Frederick Leypoldt in the late 1860s, and had various titles until Leypoldt settled on the name ''The Publishers' Weekly'' (with an apostrophe) in 1872. The publication was a compilation of information about newly published books, collected from publishers and from other sources by Leypoldt, for an audience of booksellers. By 1876, ''The Publishers' Weekly ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cassoulet
Cassoulet (, also , ; ; from Occitan and cognates with Spanish: ''cazoleta'' and Catalan: ''cassolet'') is a rich, slow-cooked stew containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin () and white beans (), originating in southern France. It is named after its traditional cooking vessel, the ''casserole'', a deep, round, earthenware pot with slanting sides. The dish is said to have originated in the town of Castelnaudary, and is particularly popular in the neighboring towns of Toulouse and Carcassonne. It is associated with the region once known as the province of Languedoc. An organization called The Grand Brotherhood of the Cassoulet of Castelnaudary (French: ''La Grande Confrérie du Cassoulet de Castelnaudary''), has organized competitions and fairs featuring cassoulet every year since 1999. Composition All cassoulets are made with white beans (French: ''haricots blancs'' or ''lingots''), duck or goose confit, sausages, and additional me ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rosa Guy
Rosa Cuthbert Guy () (September 1, 1922Margalit Fox"Rosa Guy, 89, Author of Forthright Novels for Young People, Dies" ''The New York Times'', June 7, 2012. – June 3, 2012) was a Trinidad-born American writer who grew up in the New York metropolitan area. Her family had immigrated and she was orphaned when young. Raised in foster homes, she later was acclaimed for her books of fiction for adults and young people that stressed supportive relationships. Guy lived and worked in New York City, where she was among the founders of the Harlem Writers Guild in 1950. It was highly influential in encouraging African-American writers to gain publication and had a high rate of success. Guy died of cancer on June 3, 2012. Early years Rosa Cuthbert was born in 1922 in Diego Martin, on the Caribbean island of Trinidad. She and her younger sister Ameze were left with relatives when their parents Audrey and Henry Cuthbert emigrated in 1927 to the United States. The children did not join ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jessica Mitford
Jessica Lucy "Decca" Treuhaft (née Freeman-Mitford, later Romilly; 11 September 1917 – 23 July 1996) was an English author, one of the six aristocratic Mitford sisters noted for their sharply conflicting politics. Jessica married her second cousin Esmond Romilly, who was killed in World War II, and then American civil rights lawyer Robert Treuhaft, with whom she joined the American Communist Party and worked closely in the Civil Rights Congress. Both refused to testify in front of the House Un-American Activities Committee. They resigned from the party in 1958. Her 1960 memoir ''Hons and Rebels'' and her 1963 book of social commentary ''The American Way of Death'' both became classics. Early life and ancestry Born at Asthall Manor, Oxfordshire,Anne Chisholm"Obituary: Jessica Mitford" ''The Independent'', 25 July 1996. the sixth of seven children, Jessica Mitford was the daughter of David Freeman-Mitford, 2nd Baron Redesdale, and his wife Sydney (daughter of politician ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shakshouka
Shakshouka ( ar, شكشوكة : šakšūkah, also spelled ''shakshuka'' or ''chakchouka'') is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin, paprika and cayenne pepper. According to Joan Nathan, shakshouka originated in Ottoman North Africa in the mid-16th century after tomatoes were introduced to the region by Hernan Cortés as part of the Columbian exchange. Etymology The word ''shakshouka'' ( ar, شَكْشُوكَةٌ) is a Maghrebi Arabic term for "a mixture". The exact provenance of the word is often contested, but, like the names of many Maghrebi dishes and terms, is believed to come from the language of the Amazigh (or Berber) people indigenous to the region. In the western Maghreb, it is referred to as ''bīd wu matiša'' ( "egg and tomato"). History The origin of the dish remains a matter of some controversy with competing claims of Algerian, Libyan, Moroccan, Tunisian, Turkish and Yemeni o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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