Haberbusch I Schiele
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Haberbusch I Schiele
Haberbusch i Schiele was a (now defunct) Warsaw-based brewery holding created in 1846. By the end of 19th century, the company had grown to become the largest beer producer in Warsaw and one of the largest in Poland. Destroyed in the Warsaw Uprising during World War II, the brewery was then nationalized by the communist authorities of Poland and partially rebuilt for the Browary Warszawskie company. History By mid-19th century beer-making in the Kingdom of Poland was neglected due to high excise taxes imposed by the Russian authorities. However, new technologies were being introduced and the industry was seen as a possible source of profit. In 1846 two Warsaw beer makers, Błażej Haberbusch and Konstanty Schiele created a company with their common father-in-law Henryk Klawe. The new ''Haberbusch, Schiele i Klawe'' partnership soon bought a bankrupt ''Schöffer i Glimpf'' brewery in central Warsaw from the Polish Bank. With Klawe's money the Haberbusch and Schiele managed to ...
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Edward Reych
Edward is an English given name. It is derived from the Anglo-Saxon name ''Ēadweard'', composed of the elements '' ēad'' "wealth, fortune; prosperous" and '' weard'' "guardian, protector”. History The name Edward was very popular in Anglo-Saxon England, but the rule of the Norman and Plantagenet dynasties had effectively ended its use amongst the upper classes. The popularity of the name was revived when Henry III named his firstborn son, the future Edward I, as part of his efforts to promote a cult around Edward the Confessor, for whom Henry had a deep admiration. Variant forms The name has been adopted in the Iberian peninsula since the 15th century, due to Edward, King of Portugal, whose mother was English. The Spanish/Portuguese forms of the name are Eduardo and Duarte. Other variant forms include French Édouard, Italian Edoardo and Odoardo, German, Dutch, Czech and Romanian Eduard and Scandinavian Edvard. Short forms include Ed, Eddy, Eddie, Ted, Teddy and Ned. Peop ...
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Breweries Of Poland
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process. History Beer may have been known in Neolithi ...
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Gazeta Wyborcza
''Gazeta Wyborcza'' (; ''The Electoral Gazette'' in English) is a Polish daily newspaper based in Warsaw, Poland. It is the first Polish daily newspaper after the era of "real socialism" and one of Poland's newspapers of record, covering the gamut of political, international and general news from a liberal perspective. History and profile The ''Gazeta Wyborcza'' was first published on 8 May 1989, under the rhyming masthead motto, "''Nie ma wolności bez Solidarności''" ("There's no freedom without Solidarity"). The founders were Andrzej Wajda, Aleksander Paszyński and Zbigniew Bujak. Its founding was an outcome of the Polish Round Table Agreement between the communist government of the People's Republic of Poland and political opponents centred on the Solidarity movement. It was initially owned by Agora SA. Later the American company Cox Communications partially bought the daily. The paper was to serve as the voice of the Solidarity movement during the run-up to the 198 ...
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Żywiec Brewery
Żywiec Brewery (pronounced ; ) is one of the largest breweries and beer producers in Poland. Founded in 1856 in the town of Żywiec, the brewery manufactures pale lager with a 5.6% alcohol volume. Grupa Żywiec S.A. consists of five main breweries: Żywiec Brewery, Elbrewery, Leżajsk, Warka Brewery and Browar Namysłów. Currently, the Dutch Heineken Group (Heineken International Beheer B.V.), with a 65% shareholding, has control over its major operations. Harbin B.V. has 35% shareholding. The brewery has the capacity of producing 5 million hls a year, making it the largest brewery in Grupa Żywiec. History The brewery started operating in 1856 in the town of Żywiec, which was then part of Austrian Poland. "Żywiec" entry in It was owned by the Habsburg Imperial Family until its confiscation by the post-WWII Communist government of Poland. At the beginning of the 1990s a court case was started by the descendants of the original owners, who sued the Polish government deman ...
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Warka Brewery
The Warka Brewery () is one of Poland's oldest breweries and belongs to the Żywiec Group. Żywiec Group has five main breweries: Żywiec Brewery, Elbrewery, Leżajsk Brewery, Cieszyn Brewery and Warka Brewery, and is majority owned by the Dutch Heineken Group. The brewery is in the historic center of Warka, Poland. Brand The company claims that in 1478 Bolesław V, the Mazovian Prince, reserved to Warka the exclusive right to supply beer to his court. The current plant was opened in 1975, under the ''Zakłady Piwowarskie w Warszawie'' (Warsaw Brewing Industries). Warka Brewery was purchased in 1999 by Grupa Żywiec S.A. The brewery was modernized in 2004 and now has a production capacity between 200-350 million litres annually. It is the second largest brewery in Grupa Żywiec. The Warka Brewery makes three products: Warka Classic, Warka Strong, and "Królewskie," the latter meaning "royal." Marketing Warka Classic Beer is well known for its distinct red packaging, the ...
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Życie Warszawy
''Życie Warszawy'' (meaning ''Life of Warsaw'' in English) is a Polish language newspaper published in Warsaw. History and profile ''Życie Warszawy'' was founded in 1944 as an initiative of Polish Workers' Party. The paper is published by Gremi Media Group. As of 2004 Zbigniew Jakubiec, a Polish businessman, was the owner of the paper. During the communist era the paper was a semi-official organ of the Polish government. In the years 1978 and 1988 the paper consisted of 12-16 pages. The number of pages was 20 in 1998. In 2004 ''Życie Warszawy'' had a circulation of 250,000 copies in weekdays and of 460,000 copies in weekends. See also * List of newspapers in Poland Below is a list of newspapers published in Poland. In Poland, the distinction between the broadsheet and tabloid newspapers is mostly format, as most newspapers converted to the latter in the early 1990s. The daily circulation of national newspape ... References External links Newspaper website {{DEFAULTSORT: ...
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Warsaw Rising Museum
The Warsaw Rising Museum ( pl, Muzeum Powstania Warszawskiego), in the Wola district of Warsaw, Poland, is dedicated to the Warsaw Uprising of 1944. The institution of the museum was established in 1983, but no construction work took place for many years. It opened on July 31, 2004, marking the 60th anniversary of the uprising. The museum sponsors research into the history of the uprising, and the history and possessions of the Polish Underground State. It collects and maintains hundreds of artifacts – ranging from weapons used by the insurgents to love letters – to present a full picture of the people involved. The museum's stated goals include the creation of an archive of historical information on the uprising and the recording of the stories and memories of living participants. Its director is Jan Ołdakowski, with historian Dariusz Gawin from the Polish Academy of Sciences as his deputy.
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Barley
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley production is used as animal fodder, while 30% as a source of fermentable material for beer and certain distilled beverages, and as a component of various foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2017, barley was ranked fourth among grains in quantity produced () behind maize, rice and wheat. Etymology The Old English word for barley was ', which traces back to Proto-Indo-European and is cognate to the Latin word ' "flour" (''see corresponding entries''). The direct ancestor of modern English ''barley'' in Old English was the derived adjective ''bærlic'', meaning "of barley". The first citation of t ...
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Lemonade
Lemonade is a sweetened lemon-flavored beverage. There are varieties of lemonade found throughout the world. In North America and South Asia, cloudy still lemonade is the most common variety. There it is traditionally a homemade drink using lemon juice, water, and a sweetener such as cane sugar, simple syrup or honey. In the United Kingdom, Ireland, Central Europe, Australia, and New Zealand, a carbonated lemonade soft drink is more common. Despite the differences between the drinks, each is known simply as "lemonade" in countries where it is dominant. The suffix "-ade" may also be applied to other similar drinks made with different fruits, such as limeade, orangeade, or cherryade. History A drink made with lemons, dates, and honey was consumed in 13th and 14th century Egypt, including a lemon juice drink with sugar, known as ''qatarmizat''. In 1676, a company known as ''Compagnie de Limonadiers'' sold lemonade in Paris. Vendors carried tanks of lemonade on their backs and d ...
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Liqueurs
Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavours that are usually derived from fruits, herbs, or nuts. Liqueurs are distinct from eaux-de-vie, fruit brandy, and flavored liquors, which contain no added sugar. Most liqueurs range between 15% and 55% alcohol by volume. Berry liqueurs * 99 Berries * Chambord (raspberry) * Crème de cassis ( blackcurrant) * Guavaberry * Hideous (raspberries, other berries and citrus fruits) * Lakka (cloudberry) * Lillehammer (lingonberry) * Mirto (Sardinian traditional bitterish liqueur made with myrtle, used as digestive drink at the end of meals) * Murtado ( ugniberry) * XUXU (strawberry) * Og natura Stone Bramble Liqueur (stone bramble) Chocolate liqueurs Coffee liqueurs A coffee liqueur is a caffeinated alcoholic drink that consists of coffee and a shot of liqueur. * Allen's Coffee Brandy * Amaro 1716 Café du Soir * Black Canyon Distillery, Richardo's Decaf Coffee Liqueur * Café Rica – ...
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Vodka
Vodka ( pl, wódka , russian: водка , sv, vodka ) is a clear distilled alcoholic beverage. Different varieties originated in Poland, Russia, and Sweden. Vodka is composed mainly of water and ethanol but sometimes with traces of impurities and flavourings. Traditionally, it is made by distilling liquid from fermented cereal grains, and potatoes since introduced in Europe in the 1700's. Some modern brands use fruits, honey, or maple sap as the base. Since the 1890s, standard vodkas have been 40% alcohol by volume (ABV) (80 U.S. proof). The European Union has established a minimum alcohol content of 37.5% for vodka. Vodka in the United States must have a minimum alcohol content of 40%. Vodka is traditionally drunk "neat" (not mixed with water, ice, or other mixers), and it is often served ''freezer chilled'' in the vodka belt of Belarus, Estonia, Finland, Iceland, Latvia, Lithuania, Norway, Poland, Russia, Sweden, and Ukraine. It is also used in cocktails and mixed dri ...
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