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Hæmatococcus Pluvialis
''Haematococcus pluvialis'' is a freshwater species of Chlorophyta from the family Haematococcaceae. This species is well known for its high content of the strong antioxidant astaxanthin, which is important in aquaculture, and cosmetics. The high amount of astaxanthin is present in the resting cells, which are produced and rapidly accumulated when the environmental conditions become unfavorable for normal cell growth. Examples of such conditions include bright light, high salinity, and low availability of nutrients. ''Haematococcus pluvialis'' is usually found in temperate regions around the world. Their resting cysts are often responsible for the blood-red colour seen in the bottom of dried out rock pools and bird baths. This colour is caused by astaxanthin which is believed to protect the resting cysts from the detrimental effect of UV-radiation, when exposed to direct sunlight. Gallery H. pluvialis.jpg, ''H. pluvialis'' Haematococcus pluvialis flagellate.jpg, A single flagell ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Julius Von Flotow
Julius von Flotow; full name- Julius Christian Gottlieb Ulrich Gustav Georg Adam Ernst Friedrich von Flotow (9 March 1788 – 15 August 1856) was a German military officer and a botanist specialized in lichenology and bryology. Von Flotow was born in the village of Pitzerwitz (Pstrowice in Polish) in the region of Neumark. In 1813, he suffered a serious war injury at the Battle of Lützen (1813), Battle of Lützen, from which he never fully recovered and which led to a partial paralysis of his right arm. During a military campaign in France (1819), he took the opportunity to study lichens native to the Ardennes Mountains. In 1850 he wrote of how his acquisition of a high-quality Schiek optical microscope, microscope enhanced his studies. In an 1851 study of the crustose lichen, crustose lichen ''Rimularia gibbosa'', he introduced the term . In 1832 he took an early retirement from the military and worked as a private scholar in Jelenia Góra, Hirschberg. Among his written works are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chlorophyta
Chlorophyta or Prasinophyta is a taxon of green algae informally called chlorophytes. The name is used in two very different senses, so care is needed to determine the use by a particular author. In older classification systems, it refers to a highly paraphyletic group of ''all'' the green algae within the green plants (Viridiplantae) and thus includes about 7,000 species of mostly aquatic photosynthetic eukaryotic organisms. In newer classifications, it refers to the sister clade of the streptophytes/ charophytes. The clade Streptophyta consists of the Charophyta in which the Embryophyta (land plants) emerged. In this latter sense the Chlorophyta includes only about 4,300 species. About 90% of all known species live in freshwater. Like the land plants (embryophytes: bryophytes and tracheophytes), green algae (chlorophytes and charophytes besides embryophytes) contain chlorophyll a and chlorophyll b and store food as starch in their plastids. With the exception of Palmop ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Haematococcaceae
Haematococcaceae is a family of green algae in the order Chlamydomonadales. See also * Algaculture * Astaxanthin Astaxanthin is a keto- carotenoid within a group of chemical compounds known as terpenes. Astaxanthin is a metabolite of zeaxanthin and canthaxanthin, containing both hydroxyl and ketone functional groups. It is a lipid-soluble pigment with r ... References Chlorophyceae families Chlamydomonadales {{Chlorophyceae-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Astaxanthin
Astaxanthin is a keto- carotenoid within a group of chemical compounds known as terpenes. Astaxanthin is a metabolite of zeaxanthin and canthaxanthin, containing both hydroxyl and ketone functional groups. It is a lipid-soluble pigment with red coloring properties, which result from the extended chain of conjugated (alternating double and single) double bonds at the center of the compound. Astaxanthin is produced naturally in the freshwater microalgae ''Haematococcus pluvialis'' and the yeast fungus ''Xanthophyllomyces dendrorhous'' (also known as ''Phaffia rhodozyma''). When the algae are stressed by lack of nutrients, increased salinity, or excessive sunshine, they create astaxanthin. Animals who feed on the algae, such as salmon, red trout, red sea bream, flamingos, and crustaceans (shrimp, krill, crab, lobster, and crayfish), subsequently reflect the red-orange astaxanthin pigmentation. Astaxanthin is used as a dietary supplement for human, animal, and aquaculture co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vinasse
Vinasse is a By-product, byproduct of the sucrose, sugar or ethanol industry. Sugarcane or sugar beet is processed to produce crystalline sugar, pulp and molasses. The latter are further processed by Ethanol fermentation, fermentation to ethanol, ascorbic acid or other products. Juice sugarcane can also be processed directly by ethanol fermentation. After the removal of the desired Product (chemistry), product (alcohol, ascorbic acid, etc.) the remaining material is called vinasse. Vinasse is sold after a partial drying , dehydration and usually has a viscosity comparable to molasses. Commercially offered vinasse comes either from sugar cane and is called cane-vinasse or from sugar beet and is called beet-vinasse. Vinasse produced from sugar cane is also called dunder. In the process of distillation of the alcohol and as a result of the heating in the distillation process, in the pulp of the beet reactions of condensation and predominantly molecular ruptures take place. This causes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
NaCl
Sodium chloride , commonly known as salt (although sea salt also contains other chemical salts), is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chloride ions. With molar masses of 22.99 and 35.45 g/mol respectively, 100 g of NaCl contains 39.34 g Na and 60.66 g Cl. Sodium chloride is the salt most responsible for the salinity of seawater and of the extracellular fluid of many multicellular organisms. In its edible form, salt (also known as ''table salt'') is commonly used as a condiment and food preservative. Large quantities of sodium chloride are used in many industrial processes, and it is a major source of sodium and chlorine compounds used as feedstocks for further chemical syntheses. Another major application of sodium chloride is de-icing of roadways in sub-freezing weather. Uses In addition to the familiar domestic uses of salt, more dominant applications of the approximately 250 million tonnes per year production (2008 da ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chlamydomonadales
Chlamydomonadales, also known as Volvocales, are an order of flagellated or pseudociliated green algae, specifically of the Chlorophyceae.See the NCBIbr>webpage on Chlamydomonadales Data extracted from the Chlamydomonadales can form planar or spherical colonies. These vary from ''Gonium'' (four to 32 cells) up to ''Volvox'' (500 cells or more). Each cell has two flagella, and is similar in appearance to ''Chlamydomonas'', with the flagella throughout the colony moving in coordination. Both asexual and sexual reproduction occur. In the former, cells divide until they form new colonies, which are then released. In the smaller forms, typically all cells are involved, but larger forms have anterior vegetative and posterior reproductive cells. Sexual reproduction varies from isogamy (both genders produce flagellated gametes of equal size) to oogamy (one gender produces a much larger, nonmotile gamete). The classification of the Chlamydomonadales varies. Very often they are taken ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
