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Hygrophorus Speciosus
''Hygrophorus speciosus'' is a species of fungus in the genus ''Hygrophorus''. While edible mushroom, edible, the flavor of most ''Hygrophorus'' species is considered bland. It has a bright red-orange Pileus (mycology), cap which yellows with age, and a white or yellow Stipe (mycology), stem; both are slimy, but the fruit bodies are less so with age. The Lamella (mycology), gills are whitish to light yellow, and decurrent. The species can be found inland within the Pacific Northwest, in areas where larch is plentiful. ''Hygrophorus hypothejus'' is a similar species. References

{{Taxonbar, from=Q19826682 Hygrophorus, speciosus Edible fungi Fungi of North America Fungi described in 1878 Taxa named by Charles Horton Peck ...
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Hygrophorus
''Hygrophorus'' is a genus of agarics (gilled mushrooms) in the family Hygrophoraceae. Called "woodwaxes" in the UK or "waxy caps" (together with ''Hygrocybe'' species) in North America, basidiocarps (fruit bodies) are typically fleshy, often with slimy caps and lamellae that are broadly attached to decurrent. All species are ground-dwelling and ectomycorrhizal (forming an association with living trees) and are typically found in woodland. Around 100 species are recognized worldwide. Fruit bodies of several species are considered edible and are sometimes offered for sale in local markets. Taxonomy History ''Hygrophorus'' was first published in 1836 by Swedish mycologist Elias Magnus Fries. The generic name is derived from the Greek ῦγρὁς (= moist) + φόρος (= bearer), with reference to the slimy caps found in many species. Fries (1849) subsequently split the genus into three subgenera: ''Limacium'', ''Camarophyllus'', and ''Hygrocybe''. The last of these is now recogn ...
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MycoBank
MycoBank is an online database, documenting new mycological names and combinations, eventually combined with descriptions and illustrations. It is run by the Westerdijk Fungal Biodiversity Institute in Utrecht. Each novelty, after being screened by nomenclatural experts and found in accordance with the ICN ( International Code of Nomenclature for algae, fungi, and plants), is allocated a unique MycoBank number before the new name has been validly published. This number then can be cited by the naming author in the publication where the new name is being introduced. Only then, this unique number becomes public in the database. By doing so, this system can help solve the problem of knowing which names have been validly published and in which year. MycoBank is linked to other important mycological databases such as ''Index Fungorum'', Life Science Identifiers, Global Biodiversity Information Facility (GBIF) and other databases. MycoBank is one of three nomenclatural repositories r ...
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Edible Mushroom
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either harvested wild or cultivated. Easily cultivated and common wild mushrooms are often available in markets, and those that are more difficult to obtain (such as the prized truffle, matsutake, and morel) may be collected on a smaller scale by private gatherers. Some preparations may render certain poisonous mushrooms fit for consumption. Before assuming that any wild mushroom is ...
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FalconGuide
Globe Pequot is a book publisher and distributor of outdoor recreation and leisure titles that publishes 500 new titles. Globe Pequot was acquired by Morris Communications in 1997. Lyons Press was acquired in 2001. It was sold to Rowman & Littlefield Rowman & Littlefield Publishing Group is an independent publishing house founded in 1949. Under several imprints, the company offers scholarly books for the academic market, as well as trade books. The company also owns the book distributing compa ... in 2014. Imprints Globe Pequot publishes several imprints, including '' Prometheus Books'' ''Lyons Press'', ''FalconGuides'', ''Knack'', and ''Insiders' Guide''. References External links *{{Official website, http://globepequot.com Companies based in New Haven County, Connecticut Morris Communications Publishing companies of the United States ...
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Pileus (mycology)
The pileus is the technical name for the cap, or cap-like part, of a basidiocarp or ascocarp (fungal fruiting body) that supports a spore-bearing surface, the hymenium.Moore-Landecker, E: "Fundamentals of the Fungi", page 560. Prentice Hall, 1972. The hymenium (hymenophore) may consist of lamellae, tubes, or teeth, on the underside of the pileus. A pileus is characteristic of agarics, boletes, some polypores, tooth fungi, and some ascomycetes. Classification Pilei can be formed in various shapes, and the shapes can change over the course of the developmental cycle of a fungus. The most familiar pileus shape is hemispherical or ''convex.'' Convex pilei often continue to expand as they mature until they become flat. Many well-known species have a convex pileus, including the button mushroom, various ''Amanita'' species and boletes. Some, such as the parasol mushroom, have distinct bosses or umbos and are described as ''umbonate''. An umbo is a knobby protrusion at the center of th ...
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Stipe (mycology)
In mycology, a stipe () is the stem or stalk-like feature supporting the cap of a mushroom. Like all tissues of the mushroom other than the hymenium, the stipe is composed of sterile hyphal tissue. In many instances, however, the fertile hymenium extends down the stipe some distance. Fungi that have stipes are said to be stipitate. The evolutionary benefit of a stipe is generally considered to be in mediating spore dispersal. An elevated mushroom will more easily release its spores into wind currents or onto passing animals. Nevertheless, many mushrooms do not have stipes, including cup fungi, puffballs, earthstars, some polypores, jelly fungi, ergots, and smuts. It is often the case that features of the stipe are required to make a positive identification of a mushroom. Such distinguishing characters include: # the texture of the stipe (fibrous, brittle, chalky, leathery, firm, etc.) # whether it has remains of a partial veil (such as an annulus or cortina) or universal ve ...
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Fruit Bodies
The sporocarp (also known as fruiting body, fruit body or fruitbody) of fungi is a multicellular structure on which spore-producing structures, such as basidia or asci, are borne. The fruitbody is part of the sexual phase of a fungal life cycle, while the rest of the life cycle is characterized by vegetative mycelial growth and asexual spore production. The sporocarp of a basidiomycete is known as a '' basidiocarp'' or ''basidiome'', while the fruitbody of an ascomycete is known as an ''ascocarp''. Many shapes and morphologies are found in both basidiocarps and ascocarps; these features play an important role in the identification and taxonomy of fungi. Fruitbodies are termed ''epigeous'' if they grow on the ground, while those that grow underground are '' hypogeous''. Epigeous sporocarps that are visible to the naked eye, especially fruitbodies of a more or less agaricoid morphology, are often called mushrooms. Epigeous sporocarps have mycelia that extend undergro ...
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Lamella (mycology)
In mycology, a lamella, or gill, is a papery hymenophore rib under the cap of some mushroom species, most often agarics. The gills are used by the mushrooms as a means of spore dispersal, and are important for species identification. The attachment of the gills to the stem is classified based on the shape of the gills when viewed from the side, while color, crowding and the shape of individual gills can also be important features. Additionally, gills can have distinctive microscopic or macroscopic features. For instance, ''Lactarius'' species typically seep latex from their gills. It was originally believed that all gilled fungi were Agaricales, but as fungi were studied in more detail, some gilled species were demonstrated not to be. It is now clear that this is a case of convergent evolution (i.e. gill-like structures evolved separately) rather than being an anatomic feature that evolved only once. The apparent reason that various basidiomycetes have evolved gills is that ...
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Pacific Northwest
The Pacific Northwest (sometimes Cascadia, or simply abbreviated as PNW) is a geographic region in western North America bounded by its coastal waters of the Pacific Ocean to the west and, loosely, by the Rocky Mountains to the east. Though no official boundary exists, the most common conception includes the U.S. states of Oregon, Washington (state), Washington, and Idaho, and the Canadian province of British Columbia. Some broader conceptions reach north into Alaska and Yukon, south into northern California, and east into western Montana. Other conceptions may be limited to the coastal areas west of the Cascade Mountains, Cascade and Coast Mountains, Coast mountains. The variety of definitions can be attributed to partially overlapping commonalities of the region's history, culture, geography, society, ecosystems, and other factors. The Northwest Coast is the coastal region of the Pacific Northwest, and the Northwest Plateau (also commonly known as "British Columbia Interi ...
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Larch
Larches are deciduous conifers in the genus ''Larix'', of the family Pinaceae (subfamily Laricoideae). Growing from tall, they are native to much of the cooler temperate northern hemisphere, on lowlands in the north and high on mountains further south. Larches are among the dominant plants in the boreal forests of Siberia and Canada. Although they are conifers, larches are deciduous trees that lose their needles in the autumn. Etymology The English name Larch ultimately derives from the Latin "larigna," named after the ancient settlement of Larignum. The story of its naming was preserved by Vitruvius: It is worth while to know how this wood was discovered. The divine Caesar, being with his army in the neighbourhood of the Alps, and having ordered the towns to furnish supplies, the inhabitants of a fortified stronghold there, called Larignum, trusting in the natural strength of their defences, refused to obey his command. So the general ordered his forces to the assault. In ...
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Hygrophorus Hypothejus
''Hygrophorus hypothejus'', commonly known as herald of the winter, is an edible species of fungus in the genus '' Hygrophorus'' native to Europe. It appears in late autumn in coniferous forests, often with the first frosts. Taxonomy Elias Magnus Fries described this species in 1821 as ''Agaricus hypothejus'', before placing it in the genus ''Hygrophorus'' in 1838. Its species name is derived from the Ancient Greek words ''hypo'' and ''theios'' "sulphur yellow underneath". It has the common name of herald of the winter as it appears in autumn with the onset of the first overnight frosts. Alternate names are late fall waxy cap in the United States, and yellow-gilled waxcap. Description The cap measures across, is yellowish to olive brown with a dark center and slimy surface, and has a rolled margin when young, flattening and becoming more funnel-shaped as it ages. The yellow gills are decurrent, and the flesh is pale yellow, turning orange-red when bruised. The slender stipe is ...
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Edible Fungi
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either harvested wild or cultivated. Easily cultivated and common wild mushrooms are often available in markets, and those that are more difficult to obtain (such as the prized truffle, matsutake, and morel) may be collected on a smaller scale by private gatherers. Some preparations may render certain poisonous mushrooms fit for consumption. Before assuming that any wild mushroom is e ...
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