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Hunter's Chicken (2)
Chicken chasseur (; french: poulet chasseur, and ) is a chicken dish that is a part of French cuisine. The primary ingredients in hunter's chicken are sautéed chicken and a reduced chasseur sauce prepared using tomatoes, mushrooms, onions, white wine, brandy and tarragon. Several other dishes from around the world share these names; yet each version is very different, with few to no similarities besides the use of chicken. Etymology means "hunter" in French, which also refers to the chasseur sauce. Hunter's chicken shares the same literal name as chicken cacciatore in Italy ( means "hunter" in Italian). Overview French hunter's chicken is prepared using sautéed chicken that is cooked crisp and a chasseur sauce consisting of tomatoes, mushrooms, onions, white wine, brandy and tarragon. Prior to sautéeing, the chicken can be dredged in flour. Tomato ingredients can include diced tomatoes, canned crushed tomatoes and canned tomato paste. Additional ingredients in hunter' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hunter's Chicken (2)
Chicken chasseur (; french: poulet chasseur, and ) is a chicken dish that is a part of French cuisine. The primary ingredients in hunter's chicken are sautéed chicken and a reduced chasseur sauce prepared using tomatoes, mushrooms, onions, white wine, brandy and tarragon. Several other dishes from around the world share these names; yet each version is very different, with few to no similarities besides the use of chicken. Etymology means "hunter" in French, which also refers to the chasseur sauce. Hunter's chicken shares the same literal name as chicken cacciatore in Italy ( means "hunter" in Italian). Overview French hunter's chicken is prepared using sautéed chicken that is cooked crisp and a chasseur sauce consisting of tomatoes, mushrooms, onions, white wine, brandy and tarragon. Prior to sautéeing, the chicken can be dredged in flour. Tomato ingredients can include diced tomatoes, canned crushed tomatoes and canned tomato paste. Additional ingredients in hunter' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thyme
Thyme () is the herb (dried aerial parts) of some members of the genus ''Thymus'' of aromatic perennial evergreen herbs in the mint family Lamiaceae. Thymes are relatives of the oregano genus ''Origanum'', with both plants being mostly indigenous to the Mediterranean region. Thymes have culinary, medicinal, and ornamental uses, and the species most commonly cultivated and used for culinary purposes is ''Thymus vulgaris''. History Thyme is indigenous to the Mediterranean region. Wild thyme grows in the Levant, where it might have been first cultivated. Ancient Egyptians used thyme for embalming. The ancient Greeks used it in their baths and burnt it as incense in their temples, believing it was a source of courage. The spread of thyme throughout Europe was thought to be due to the Romans, as they used it to purify their rooms and to "give an aromatic flavour to cheese and liqueurs". In the European Middle Ages, the herb was placed beneath pillows to aid sleep and ward off ni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Huffington Post
''HuffPost'' (formerly ''The Huffington Post'' until 2017 and sometimes abbreviated ''HuffPo'') is an American progressive news website, with localized and international editions. The site offers news, satire, blogs, and original content, and covers politics, business, entertainment, environment, technology, popular media, lifestyle, culture, comedy, healthy living, women's interests, and local news featuring columnists. It was created to provide a progressive alternative to the conservative news websites such as the Drudge Report. The site offers content posted directly on the site as well as user-generated content via video blogging, audio, and photo. In 2012, the website became the first commercially run United States digital media enterprise to win a Pulitzer Prize. Founded by Andrew Breitbart, Arianna Huffington, Kenneth Lerer, and Jonah Peretti, the site was launched on May 9, 2005 as a counterpart to the Drudge Report. In March 2011, it was acquired by AOL for US$315& ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
WITF-TV
WITF-TV (channel 33) is a non-commercial television station in Harrisburg, Pennsylvania, United States, a member station of PBS serving the Susquehanna Valley region (Harrisburg– Lancaster–Lebanon–York). It is owned by WITF, Inc., alongside the area's NPR member, WITF-FM (89.5). Both stations share studios at the WITF Public Media Center in Swatara Township (with a Harrisburg mailing address), while WITF-TV's transmitter is located in Middle Paxton Township, next to the transmitter of CBS affiliate WHP-TV (channel 21). WITF's programming is relayed on low-power digital translator station W20EU-D (channel 20) in Chambersburg. WITF-TV was established as the first public media outlet in the region in 1964 and was based in Hershey for its first 18 years of existence. It expanded into radio with WITF-FM in 1971 and moved to Harrisburg in 1982. The station's local initiatives include programs on topics of local interest as well as several collaborative ventures in statewid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Telemetro
Telemetro is a television network headquartered in Panama City, Panama, with repeaters throughout the country. The station broadcasts in NTSC format and in Panama City also in DVB-T format. In 1996 Telemetro and RPC TV merged and formed Corporacion Medcom. Main programming consists on news, novelas, and local reality shows; it has a direct rivalry with TVN since it has similar programming. History In 1981, Nicolas Gonzalez Revilla founded Telemetro as a metropolitan VHF scrambled pay-per-view channel, this format was not successful and was replaced with regular broadcasting, by 1983 reached Colon Province, by 1990 expanded to Central Provinces and finally in 1992, covered Chiriqui and Bocas del Toro to have national coverage. The channel in its first year was a subscription channel focused on movies and other cultural programming and broadcast for 6 hours a day without commercial breaks, but this wasn't profitable and thus it expanded its programming to include telenovelas an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of French Dishes
There are many dishes considered part of French cuisine. Some dishes are considered universally accepted as part of the national cuisine, while others fit into a unique regional cuisine. There are also breads, charcuterie items as well as desserts that fit into these categories which are listed accordingly as well. Common dishes found on a national level There are many dishes that are considered part of the French national cuisine today. Many come from haute cuisine in the fine-dining realm, but others are regional dishes that have become a norm across the country. Below are lists of a few of the more common dishes available in France on a national level. * Chicken Marengo * Hachis Parmentier * Jambon-beurre * Poulet chasseur Common bread * '' Ficelle'' – a thin baguette * ''Baguette'' * ''Boule'' – a 'ball' * ''Pain de campagne'' * ''Pain de mie'' * ''Flûte'' – a thicker baguette * ''Croissant'' Common desserts and pastries * ''Bûche de Noël'' * '' Café liégeo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Chicken Dishes
This is a list of chicken dishes. Chicken is the most common type of poultry in the world, and was one of the first domesticated animals. Chicken is a major worldwide source of meat and eggs for human consumption. It is prepared as food in a wide variety of ways, varying by region and culture. The prevalence of chickens is due to almost the entire chicken being edible, and the ease of raising them. Chicken as a meat has been depicted in Babylonian carvings from around 600 BC. Chicken was one of the most common meats available in the Middle Ages. It was eaten over most of the Eastern hemisphere and several different numbers and kinds of chicken such as c, aprons, pullets , and hens were eaten. It was one of the basic ingredients in the so-called white dish, a stew usually consisting of chicken and fried onions cooked in milk and seasoned with spices and sugar. Chicken dishes * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poulet Sauté Chasseur Ingredients
Poulet is a French surname, meaning chicken. Notable people with the name include: * Anne Poulet (born 1942), American art historian * Gaston Poulet (1892–1974), French violinist and conductor * Georges Poulet (1902–1991), Belgian literary critic * J. Poulet (fl. 1811–1818), English cricketer * Olivia Poulet (born 1978), English actress and screenwriter * Paul Poulet (1887–1946), Belgian mathematician * Quentin Poulet (fl. 1477–1506), Burgundian Catholic priest, scribe, illuminator, and librarian * Robert Poulet (1893–1989), Belgian writer, literary critic and journalist * William Poulet (publisher), pseudonym used by Jean-Paul Wayenborgh to write his History of Spectacles "Die Brille" * Auguste Poulet-Malassis (1825–1878), French printer and publisher See also * Poulett Poulett is a surname and given name. Notable people with the name include: Surname * Anne Poulett (1711–1785), fourth son of John Poulett, 1st Earl Poulett, was a British Member of Parliament * G ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Parsley
Parsley, or garden parsley (''Petroselinum crispum'') is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region (Sardinia, Lebanon, Israel, Cyprus, Turkey, southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), but has been naturalized elsewhere in Europe, and is widely cultivated as a herb, and a vegetable. Parsley is widely used in European, Middle Eastern, and American cuisine. Curly leaf parsley is often used as a garnish. In central Europe, eastern Europe, and southern Europe, as well as in western Asia, many dishes are served with fresh green chopped parsley sprinkled on top. Flat leaf parsley is similar, but it is easier to cultivate, some say it has a stronger flavor. Root parsley is very common in central, eastern, and southern European cuisines, where it is used as a snack or a vegetable in many soups, stews, and casseroles. It is believed to have been originally grown in Sardinia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garnish (food)
A garnish is an item or substance used as a decoration or embellishment accompanying a prepared food dish or drink. In many cases, it may give added or contrasting flavor. Some garnishes are selected mainly to augment the visual impact of the plate, while others are selected specifically for the flavor they may impart. This is in contrast to a condiment, a prepared sauce added to another food item primarily for its flavor. A food item which is served with garnish may be described as being garni, the French term for "garnished." Many garnishes are not intended to be eaten, though for some it is fine to do so. Parsley is an example of a traditional garnish; this pungent green herb has small distinctly shaped leaves, firm stems, and is easy to trim into a garnish. Overview A garnish makes food or drink items more visually appealing. They may, for example, enhance their color, such as when paprika is sprinkled on a salmon salad. They may provide a color contrast, for example whe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bay Leaf
The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form. It may come from several species of tree, the bay laurel and the California bay tree being the most common. The flavor that a bay leaf imparts to a dish has not been universally agreed upon, but most agree it is a subtle addition. Sources Bay leaves come from several plants, such as: *Bay laurel (''Laurus nobilis'', Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves should be removed from the cooked food before eating (see safety section below). The leaves are often used to flavour soups, stews, braises and pâtés in many countries. The fresh leaves are very mild and do not develop their full flavour until several weeks after picking and drying. *California bay leaf. The leaf of the California bay tree (''Umbel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marjoram
Marjoram (; ''Origanum majorana'') is a cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus ''Origanum''. It is also called pot marjoram, although this name is also used for other cultivated species of ''Origanum''. History Marjoram is indigenous to Cyprus, the Mediterranean, Turkey, Western Asia, the Arabian Peninsula, and the Levant, and was known to the ancient Greeks and Romans as a symbol of happiness. It may have spread to the British Isles during the Middle Ages. Marjoram was not widely used in the United States until after World War II. The name marjoram (Old French: ''majorane''; ) does not directly derive from the Latin word (major). Marjoram is related to Samhain, the Celtic pagan holiday that would eventually become Halloween. It has also been used in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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