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Huevos Rancheros
Huevos rancheros (, 'ranch-style eggs') is a breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms. Basic dish The basic dish consists of fried eggs served on lightly fried or charred corn or flour tortillas topped with a pico de gallo made of tomatoes, chili peppers, onion, and cilantro. Common accompaniments include refried beans, Mexican-style rice, and guacamole or slices of avocado, with cilantro as a garnish. Variants As the dish spread beyond Mexico, variations using wheat flour tortillas instead of corn, and pureed chili or enchilada sauce instead of tomato-chili pico de gallo, have appeared. Non-Mexican additions such as cheese, sour cream, and lettuce also have become common additions beyond the dish's native range. Huevos divorciados "Huevos divorciados" (divorced eggs) are simply two eggs served in the same style as huevos rancheros but with a different sauce for each egg – usually a salsa roja and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mexico
Mexico (Spanish: México), officially the United Mexican States, is a country in the southern portion of North America. It is bordered to the north by the United States; to the south and west by the Pacific Ocean; to the southeast by Guatemala, Belize, and the Caribbean Sea; and to the east by the Gulf of Mexico. Mexico covers ,Mexico ''''. . making it the world's 13th-largest country by are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat Flour
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or ''bread flour'', is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. In terms of the parts of the grain (the grass fruit) used in flour—the endosperm or protein/starchy part, the germ or protein/fat/vitamin-rich part, and the bran or fiber part—there are three general types of flour. White flour is made from the endosperm only. Brown flour includes some of the grain's germ and bran, while whole grain or ''wholemeal flour'' is made ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Mexican Dishes
The Spanish conquest of the Aztec Empire occurred in the 16th century. The basic staples since then remain native foods such as corn, beans, squash and chili peppers, but the Europeans introduced many other foods, the most important of which were meat from domesticated animals, dairy products (especially cheese) and various herbs and spices, although key spices in Mexican cuisine are also native to Mesoamerica such as a large variety of chilli peppers. Antojitos Street food in Mexico, called ''antojitos'', is prepared by street vendors and at small traditional markets in Mexico. Most of them include corn as an ingredient. File:CemitaSandwich2.JPG, Cemita with milanesa File:Huarachesverdes.JPG, Preparation of '' huaraches'' File:01 Chilaquiles verdes con frijoles chinos.jpg, Chilaquiles File:Menudo in Houston TX 2013.jpg, Menudo File:Molotes.jpg, Molotes File:Cochinita pibil 2.jpg, Cochinita pibil is a traditional Mexican slow-roasted pork dish from the Yucatán Peninsula of Maya ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Egg Dishes
This is a list of notable egg dishes and beverages. Egg as food, Eggs are laid by females of many different species, including bird egg, birds, reptiles, amphibians, and fish, and have been eaten by humans for thousands of years.Kenneth F. Kiple, ''A Movable Feast: Ten Millennia of Food Globalization'' (2007), p. 22. Bird and reptile eggs consist of albumen (egg white) and vitellus (Yolk, egg yolk), contained within many different thin membranes all surrounded by a protective eggshell. Popular choices for egg consumption are chicken, duck, quail, roe, caviar, and emu. The chicken egg is the egg most often consumed by humans. Egg dishes Egg drinks See also * Egg as food * List of egg topics * List of brunch foods * List of custard desserts References {{Lists of prepared foods Egg dishes, * Lists of foods by ingredient, Egg dishes World cuisine, Egg dishes Meat dishes, Egg dishes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Huevos Motuleños
''Huevos motuleños'' () is a breakfast food which originated in the town of Motul (Yucatán). The dish is made with eggs on tortillas with black beans and cheese, often with other ingredients such as ham, peas, plantains, and hot sauce. In addition to being served in many restaurants in Yucatán, Quintana Roo and Oaxaca, this breakfast dish is also common in Cuba and Costa Rica. See also * Huevos rancheros * List of egg dishes * List of Mexican dishes The Spanish conquest of the Aztec Empire occurred in the 16th century. The basic staples since then remain native foods such as corn, beans, squash and chili peppers, but the Europeans introduced many other foods, the most important of which were ... * References Egg dishes Mexican cuisine Cuban cuisine Costa Rican cuisine Tortilla-based dishes Yucatán {{Breakfast-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poaching (cooking)
Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine. Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about ). This temperature range makes it particularly suitable for delicate food, such as eggs, poultry, fish and fruit, which might easily fall apart or dry out using other cooking methods. Poaching is often considered a healthy method of cooking because it does not use fat to cook or flavor the food. Variations Shallow poaching This moist-heat cooking method uses a sautoir or other shallow cooking vessel; heat is transferred by conduction from the pan, to the liquid, to the food. Shallow poaching is best suited for boneless, naturally tender, single-serving-size, sliced or diced pieces of meat, poultry or fish. This preparation involves smearing the inside of the pan with whole butter and adding aromatics into t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Huevos Ahogados
''Huevo'' is the Spanish-language translation of the word "egg", but can also be used as a Spanish slang term for "testicle". ''Huevo''(s) may also refer to: Food * '' Chorizo con huevos'', a popular Mexican dish consisting of fried chorizo with scrambled eggs * '' Huevos a la mexicana'', a popular Mexican breakfast dish * ''Huevos estrellados'', or "''Huevos rotos''", a Spanish dish * ''Huevos motuleños'', a Mexican dish that originated from Motul, Yucatán * ''Huevos pericos'', a Colombian/Venezuelan dish * ''Huevos rancheros'', another Mexican dish served during breakfast * ''Machacado con huevo'', or "''Huevos con machaca''", a dish of scrambled eggs mixed with machaca that's said to have originated from Ciénega de Flores * ''Shakshouka'', a Maghrebi dish also called "''Huevos a la flamenca''" * ''Torta de huevo'', a ''torta'' filled with scrambled eggs Entertainment * ''Golden Balls'' (film), or "Huevos de oro", a 1993 Spanish film * ''Huevos'' (album), a studio album create ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Enchiladas
An enchilada (, ) is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations. Enchilada sauces include chili-based sauces, such as salsa roja, various moles, tomatillo-based sauces, such as salsa verde, or cheese-based sauces, such as chile con queso. Etymology The Royal Spanish Academy defines the word ''enchilada'', as used in Mexico, as a rolled maize tortilla stuffed with meat and covered with a tomato and chili sauce. ''Enchilada'' is the past participle of Spanish ''enchilar'', "to add chili pepper to"; literally, "to season (or decorate) with chili". The idiomatic American English phrase "the whole enchilada" means "the whole thing". History Enchiladas originated in Mexico, where the practice of rolling tortillas around other food dates back at least to Aztec times. The people living in the lake region ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charles Scribner's Sons
Charles Scribner's Sons, or simply Scribner's or Scribner, is an American publisher based in New York City, known for publishing American authors including Henry James, Ernest Hemingway, F. Scott Fitzgerald, Kurt Vonnegut, Marjorie Kinnan Rawlings, Stephen King, Robert A. Heinlein, Thomas Wolfe, George Santayana, John Clellon Holmes, Don DeLillo, and Edith Wharton. The firm published ''Scribner's Magazine'' for many years. More recently, several Scribner titles and authors have garnered Pulitzer Prizes, National Book Awards and other merits. In 1978 the company merged with Atheneum and became The Scribner Book Companies. In turn it merged into Macmillan in 1984. Simon & Schuster bought Macmillan in 1994. By this point only the trade book and reference book operations still bore the original family name. After the merger, the Macmillan and Atheneum adult lists were merged into Scribner's and the Scribner's children list was merged into Atheneum. The former imprint, now simpl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Huevos Motuleños
''Huevos motuleños'' () is a breakfast food which originated in the town of Motul (Yucatán). The dish is made with eggs on tortillas with black beans and cheese, often with other ingredients such as ham, peas, plantains, and hot sauce. In addition to being served in many restaurants in Yucatán, Quintana Roo and Oaxaca, this breakfast dish is also common in Cuba and Costa Rica. See also * Huevos rancheros * List of egg dishes * List of Mexican dishes The Spanish conquest of the Aztec Empire occurred in the 16th century. The basic staples since then remain native foods such as corn, beans, squash and chili peppers, but the Europeans introduced many other foods, the most important of which were ... * References Egg dishes Mexican cuisine Cuban cuisine Costa Rican cuisine Tortilla-based dishes Yucatán {{Breakfast-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salsa Verde
Salsa verde () is a type of spicy, green sauce in Mexican cuisine based on tomatillo and green chili peppers. The tomatillo-based Mexican ''salsa verde'' dates to the Aztec Empire, as documented by the Spanish physician Francisco Hernández, and is distinct from the various medieval European parsley-based green sauces. In the cuisines of Mexico and the Southwestern United States, it is often served with Mexican or Tex-Mex style dishes like enchiladas and chicharrón (pork rinds). The version typical of New Mexico consists mostly of green chile rather than tomatillos. Types This green sauce comes in subtypes: cooked sauce, in which the ingredients are cooked and then ground; roasted salsa, in which the elements are roasted on a and then ground; raw sauce, in which ingredients are ground and eaten without cooking; and a combination in which some of the elements are cooked. A or a blender can be used for the grinding process. Cooking or roasting the tomatillo will enhance the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
