Hotel And Restaurant Workers' Union (Norway)
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Hotel And Restaurant Workers' Union (Norway)
The Hotel and Restaurant Workers' Union ( no, Hotell- og Restaurantarbeiderforbundet, HRAF) was a trade union representing workers in the hospitality industry in Norway. The union was founded in 1931, as a split from the Norwegian Union of Food, Beverage and Allied Workers. It affiliated to the Norwegian Confederation of Trade Unions. By 1996, the union had 14,569 members, but it was in financial difficulty, and by 2005, membership had fallen to around 10,500. On 1 June 2007, it merged into the United Federation of Trade Unions The United Federation of Trade Unions ( no, Fellesforbundet) is a general union in Norway. With a membership of 150,000 it is the largest private sector union in the country. History The union is affiliated with the Norwegian Confederation of T ....{{cite web , title=Hotell- og Restaurantarbeiderforbundet , url=https://snl.no/Hotell-_og_Restaurantarbeiderforbundet , website=Store Norske Leksikon , accessdate=9 November 2020 References Hospitality ...
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Hotel And Restaurant Workers' Union Logo
A hotel is an establishment that provides paid lodging on a short-term basis. Facilities provided inside a hotel room may range from a modest-quality mattress in a small room to large suites with bigger, higher-quality beds, a dresser, a refrigerator and other kitchen facilities, upholstered chairs, a flat screen television, and en-suite bathrooms. Small, lower-priced hotels may offer only the most basic guest services and facilities. Larger, higher-priced hotels may provide additional guest facilities such as a swimming pool, business centre (with computers, printers, and other office equipment), childcare, conference and event facilities, tennis or basketball courts, gymnasium, restaurants, day spa, and social function services. Hotel rooms are usually numbered (or named in some smaller hotels and B&Bs) to allow guests to identify their room. Some boutique, high-end hotels have custom decorated rooms. Some hotels offer meals as part of a room and board arrangement. In J ...
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Trade Union
A trade union (labor union in American English), often simply referred to as a union, is an organization of workers intent on "maintaining or improving the conditions of their employment", ch. I such as attaining better wages and benefits (such as holiday, health care, and retirement), improving working conditions, improving safety standards, establishing complaint procedures, developing rules governing status of employees (rules governing promotions, just-cause conditions for termination) and protecting the integrity of their trade through the increased bargaining power wielded by solidarity among workers. Trade unions typically fund their head office and legal team functions through regularly imposed fees called ''union dues''. The delegate staff of the trade union representation in the workforce are usually made up of workplace volunteers who are often appointed by members in democratic elections. The trade union, through an elected leadership and bargaining committee, ...
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Norwegian Union Of Food, Beverage And Allied Workers
The Norwegian Union of Food, Beverage and Allied Workers ( no, Norsk Nærings- og Nytelsesmiddelarbeiderforbund, NNN) is a trade union in Norway. The union was founded in 1923, as a split from the Norwegian Union of General Workers, and it immediately affiliated to the Norwegian Confederation of Trade Unions The Norwegian Confederation of Trade Unions ( no, Landsorganisasjonen i Norge, LO) is a national trade union center, decidedly the largest and probably the most influential umbrella organization of labour unions in Norway. The 21 national union .... The Norwegian Union of Hotel and Restaurant Workers merged into the union in 1927, but this section split away again in 1931, as the Hotel and Restaurant Workers' Union. In 1962, the union absorbed the Norwegian Bakery and Confectionery Workers' Union and the Norwegian Tobacco Workers' Union. In 1970, the Norwegian Union of Meat Industry Workers also joined. By 1996, it had a membership of 36,374. This has declined sli ...
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Norwegian Confederation Of Trade Unions
The Norwegian Confederation of Trade Unions ( no, Landsorganisasjonen i Norge, LO) is a national trade union center, decidedly the largest and probably the most influential umbrella organization of labour unions in Norway. The 21 national unions affiliated to the LO have almost 1,000,000 members of a Norwegian population of 5 million. The majority of affiliated unions organizes traditional blue collar workers, but the largest affiliate is the Norwegian Union of Municipal and General Employees which makes up more than a third of all members. LO is affiliated to the ITUC and the ETUC. It was named the Workers' National Trade Union ( no, Arbeidernes Faglige Landsorganisasjon, AFL) from 1899 to 1957. Affiliated with the Labour Party throughout its history, several of LO's member unions have concurrently been member bodies in the Labour Party. The organization owns the Norwegian Labour Movement Archives and Library. Affiliates Current affiliates Former affiliates See also *L ...
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United Federation Of Trade Unions
The United Federation of Trade Unions ( no, Fellesforbundet) is a general union in Norway. With a membership of 150,000 it is the largest private sector union in the country. History The union is affiliated with the Norwegian Confederation of Trade Unions (LO). The union organises mainly members in the iron and metal industry, the shipbuilding industry, graphical sector, car repair workshops, aircraft repair workshops, hotel- and restaurants, the textile industry, the shoe industry, the building trade, the building industry, the paper industry, graphical branches, fish farming, and agriculture and forestry. More than 200 different trades and occupations are covered by the union. It was established on 8 May 1988 as a merger among: * the Garment Workers' Union ('' no, Bekledningsarbeiderforbundet'', established 1969) * Norwegian Union of Building Industry Workers ('' no, Norsk Bygningsindustriarbeiderforbund'', established 1923) * Norwegian Union of Iron and Metalworkers ('' no, ...
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Hospitality Industry Trade Unions
Hospitality is the relationship between a guest and a host, wherein the host receives the guest with some amount of goodwill, including the reception and entertainment of guests, visitors, or strangers. Louis, chevalier de Jaucourt describes hospitality in the as the virtue of a great soul that cares for the whole universe through the ties of humanity.Jaucourt, Louis, chevalier de"Hospitality" The Encyclopedia of Diderot & d'Alembert Collaborative Translation Project. Translated by Sophie Bourgault. Ann Arbor: Michigan Publishing, University of Michigan Library, 2013. Trans. of , vol. 8. Paris, 1765. Hospitality is also the way people treat others, that is, the service of welcoming and receiving guests for example in hotels. Hospitality plays a fundamental role to augment or decrease the volume of sales of an organization. Hospitality ethics is a discipline that studies this usage of hospitality. Etymology Derives from the Arab , meaning "host", "guest", or "stranger". ...
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Trade Unions Established In 1931
Trade involves the transfer of goods and services from one person or entity to another, often in exchange for money. Economists refer to a system or network that allows trade as a market. An early form of trade, barter, saw the direct exchange of goods and services for other goods and services, i.e. trading things without the use of money. Modern traders generally negotiate through a medium of exchange, such as money. As a result, buying can be separated from selling, or earning. The invention of money (and letter of credit, paper money, and non-physical money) greatly simplified and promoted trade. Trade between two traders is called bilateral trade, while trade involving more than two traders is called multilateral trade. In one modern view, trade exists due to specialization and the division of labour, a predominant form of economic activity in which individuals and groups concentrate on a small aspect of production, but use their output in trades for other products a ...
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Trade Unions Disestablished In 2007
Trade involves the transfer of goods and services from one person or entity to another, often in exchange for money. Economists refer to a system or network that allows trade as a market. An early form of trade, barter, saw the direct exchange of goods and services for other goods and services, i.e. trading things without the use of money. Modern traders generally negotiate through a medium of exchange, such as money. As a result, buying can be separated from selling, or earning. The invention of money (and letter of credit, paper money, and non-physical money) greatly simplified and promoted trade. Trade between two traders is called bilateral trade, while trade involving more than two traders is called multilateral trade. In one modern view, trade exists due to specialization and the division of labour, a predominant form of economic activity in which individuals and groups concentrate on a small aspect of production, but use their output in trades for other products ...
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