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Hordeum Chilense
''Hordeum chilense'' is a species of wild barley native to Chile and Argentina. A diploid, it is used or being explored for use in barley crop improvement due to its resistance to '' Zymoseptoria tritici'' septoria leaf blotch, its high seed yellow pigment content (YPC), and its cytoplasmic male sterility. It is a parent, along with durum wheat, of the hybrid crop Tritordeum Tritordeum is a hybrid crop, obtained by crossing durum wheat with the wild barley '' Hordeum chilense''. It has less gliadin (gluten) than wheat, but still performs well in breads, both in terms of dough rising and texture qualities, and in ta .... References {{Taxonbar, from=Q5902067 chilense Plants described in 1817 ...
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Roem
''Drag Race Holland'' is a Dutch reality competition streaming television series based on the American ''RuPaul's Drag Race''. The television series is produced by Vincent TV and World of Wonder. The show is the fifth international version of the ''Drag Race'' franchise to debut, after '' Drag Race Thailand'', ''The Switch Drag Race'' (Chile), ''RuPaul's Drag Race UK'' and ''Canada's Drag Race''. The show is broadcast on the Dutch platform Videoland, an online streaming service owned by RTL, and worldwide on WOW Presents Plus. The series premiered on 18 September 2020. In 2021, ''Drag Race Holland'' was renewed for a second season. Format Like the American version, instead of RuPaul, Fred van Leer has several roles within the show, acting as host and judge. As the host, Fred introduces guests, announces the challenges the queens will take part in each week, and reveals who will be leaving the competition. For his role as a judge he critiques the queens on their overall perfor ...
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Schult
Schult is a German language, German surname. Notable people with the surname include: *Art Schult (born June 20, 1928 in Brooklyn, New York) is a former Major League Baseball player. *Emil Schult (born 10 October 1946 in Dessau, Germany) is a German painter, poet and musician. *HA Schult (born 24 June 1939 in Parchim, Mecklenburg) is a German installation, happening and conceptual artist. *Jürgen Schult (born May 11, 1960 in Amt Neuhaus, Lower Saxony) is a German track and field athlete and the current world record holder. *Rolf Schult (born April 16, 1927) is a German dubbing actor and real-life actor *Almuth Schult, German goalkeeper See also

*Josef August Schultes (1773-1831), Austrian botanist whose standard scientific abbreviation is Schult. *Julius Hermann Schultes (1804-1840), Austrian botanist whose standard scientific abbreviation is Schult.f. {{surname German-language surnames ...
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Hordeum
''Hordeum'' is a genus of annual and perennial plants in the grass family. They are native throughout the temperate regions of Africa, Eurasia, and the Americas. One species, ''Hordeum vulgare'' (barley), has become of major commercial importance as a cereal grain, used as fodder crop and for malting in the production of beer and whiskey. Some species are nuisance weeds introduced worldwide by human activities, others have become endangered due to habitat loss. ''Hordeum'' species are used as food plants by the larvae of some Lepidoptera species, including the flame, rustic shoulder-knot and setaceous Hebrew character. The name '' Hordeum'' comes from the Latin word for "to bristle" (''horreō'', ''horrēre''), and is akin to the word " horror". Species Species include: * '' Hordeum aegiceras'' – Mongolia, China including Tibet * ''Hordeum arizonicum'' US (CA AZ NV NM), Mexico (Baja California, Sonora, Durango) * '' Hordeum bogdanii'' – from Turkey and European Ru ...
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Barley
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley production is used as animal fodder, while 30% as a source of fermentable material for beer and certain distilled beverages, and as a component of various foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2017, barley was ranked fourth among grains in quantity produced () behind maize, rice and wheat. Etymology The Old English word for barley was ', which traces back to Proto-Indo-European and is cognate to the Latin word ' "flour" (''see corresponding entries''). The direct ancestor of modern English ''barley'' in Old English was the derived adjective ''bærlic'', meaning "of barley". The first citation of t ...
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Zymoseptoria Tritici
''Zymoseptoria tritici'', synonyms ''Septoria tritici'', ''Mycosphaerella graminicola'', is a species of filamentous fungus, an ascomycete in the family ''Mycosphaerellaceae''. It is a wheat plant pathogen causing septoria leaf blotch that is difficult to control due to resistance to multiple fungicides. The pathogen today causes one of the most important diseases of wheat. In 2011, Quaedvlieg et al. introduced a new combination for this species: ''Zymoseptoria tritici'' (Desm.) Quaedvlieg & Crous, 2011, as they found that the type strains of both the genus ''Mycosphaerella'' (linked to the anamorph genus ''Ramularia'') and the genus ''Septoria'' (linked to the genus ''Septoria'', an extensive clade of very distinct septoria-like species within the ''Mycosphaerellaceae'') clustered separately from the clade containing both ''Zymoseptoria tritici'' and ''Z. passerinii''. Since 2011, a total of eight ''Zymoseptoria'' species have been described within the genus ''Zymoseptoria''; ...
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Durum Wheat
Durum wheat (), also called pasta wheat or macaroni wheat (''Triticum durum'' or ''Triticum turgidum'' subsp. ''durum''), is a Polyploid, tetraploid species of wheat. It is the second most cultivated species of wheat after common wheat, although it represents only 5% to 8% of global wheat production. It was developed by artificial selection of the domesticated emmer wheat strains formerly grown in Central Europe and the Near East around 7000 BC, which developed a naked, Wheat#Hulled versus free-threshing species, free-threshing form. Like emmer, durum wheat is Awn (botany), awned (with bristles). It is the predominant wheat that grows in the Middle East. ''Durum'' in Latin means "hard", and the species is the hardest of all wheats. This refers to the resistance of the grain to milling, in particular of the starchy endosperm, implying dough made from its flour is weak or "soft". This makes durum favorable for semolina and pasta and less practical for flour, which requires more wor ...
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Tritordeum
Tritordeum is a hybrid crop, obtained by crossing durum wheat with the wild barley '' Hordeum chilense''. It has less gliadin (gluten) than wheat, but still performs well in breads, both in terms of dough rising and texture qualities, and in taste-testing, where it substantially outperformed gluten-free breads. It has ten times more lutein, more oleic acid, and more fiber than wheat, giving products made from it a yellower hue and a pleasant flavor profile. Under development by the Spanish National Research Council since 1977, it was launched onto the market in April 2013 by the start-up Agrasys company created under the auspices of the University of Barcelona The University of Barcelona ( ca, Universitat de Barcelona, UB; ; es, link=no, Universidad de Barcelona) is a public university located in the city of Barcelona, Catalonia, in Spain. With 63,000 students, it is one of the biggest universities i ... to commercialize the cereal. It is planted on about 1300 ha in Portug ...
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