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Hong Kong Tea Culture
The tea-drinking habits of Hong Kong residents derive from Chinese tea culture, primarily the Cantonese traditions such as yum cha. After more than 150 years of British rule, however, they have changed somewhat to become unique in the world. This uniqueness is not only in terms of the tea itself, but also in terms of the underlying social and cultural values. The history of teahouses in Hong Kong The first teahouse in Hong Kong was established at the end of the 19th century. At that time people bought tea leaves from tea houses so that they could serve tea to visiting guests. Tea would be brewed at the beginning of the day and would be served as guests arrived during the day. At night, the remaining tea would be poured away. They did this whether or not visitors actually arrived. This gave rise to the idiom "''Tea is for pouring away.''" In contemporary society, Hong Kong people buy tea at teahouses not only for serving their guests, but also for themselves. The packaging ...
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Hong Kong
Hong Kong ( (US) or (UK); , ), officially the Hong Kong Special Administrative Region of the People's Republic of China ( abbr. Hong Kong SAR or HKSAR), is a city and special administrative region of China on the eastern Pearl River Delta in South China. With 7.5 million residents of various nationalities in a territory, Hong Kong is one of the most densely populated places in the world. Hong Kong is also a major global financial centre and one of the most developed cities in the world. Hong Kong was established as a colony of the British Empire after the Qing Empire ceded Hong Kong Island from Xin'an County at the end of the First Opium War in 1841 then again in 1842.. The colony expanded to the Kowloon Peninsula in 1860 after the Second Opium War and was further extended when Britain obtained a 99-year lease of the New Territories in 1898... British Hong Kong was occupied by Imperial Japan from 1941 to 1945 during World War II; British administration resume ...
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Hong Kong Milk Tea
Hong may refer to: Places *Høng, a town in Denmark *Hong Kong, a city and a special administrative region in China *Hong, Nigeria *Hong River in China and Vietnam *Lake Hong in China Surnames *Hong (Chinese name) *Hong (Korean name) Organizations *Hong (business), general term for a 19th–20th century trading company based in Hong Kong, Macau or Canton *Hongmen (洪門), a Chinese fraternal organization Creatures *Hamsa (bird), a mythical bird also known was hong *Hong (rainbow-dragon) ''Hong'' or ''jiang'' () is a two-headed dragon in Chinese mythology, comparable with rainbow serpent legends in various cultures and mythologies. Chinese "rainbow" names Chinese has three "rainbow" words, regular ''hong'' , literary ''didong'' , ..., a two-headed dragon in Chinese mythology * ''Hong'' (genus), a genus of ladybird {{disambiguation ...
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Teapot
A teapot is a vessel used for steeping tea leaves or a herbal mix in boiling or near-boiling water, and for serving the resulting infusion which is called tea. It is one of the core components of teaware. Dry tea is available either in tea bags or as loose tea, in which case a tea infuser or tea strainer may be of some assistance, either to hold the leaves as they steep or to catch the leaves inside the teapot when the tea is poured. Teapots usually have an opening with a lid at their top, where the dry tea and hot water are added, a handle for holding by hand and a spout through which the tea is served. Some teapots have a strainer built-in on the inner edge of the spout. A small air hole in the lid is often created to stop the spout from dripping and splashing when tea is poured. In modern times, a thermally insulating cover called a tea cosy may be used to enhance the steeping process or to prevent the contents of the teapot from cooling too rapidly. History China ...
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Yixing
Yixing () is a county-level city administrated under the prefecture-level city of Wuxi in southern Jiangsu province, China, and is part of the Yangtze River Delta. The city is known for its traditional Yixing clay ware tea pots. It is a pene-exclave with Changzhou. The city spans an area of , and has a registered hukou population of about 1,075,800 as of 2020. History During the Xia dynasty and the Shang dynasty, the area fell under the jurisdiction of Yangzhou and was known as Jingxi (). The area was subsequently known as Jingyi () during the Zhou dynasty. The area was first organized as a county in 221 BCE, during the Qin dynasty, under the name of Yangxian County (). Between 303 and 310 CE, local general , the eldest son of General Zhou Chu, suppressed three rebellions. Yangxian County was then renamed Yixing Commandery (), in honor of Zhou Qi. Yixing Commandery remained under the jurisdiction of Yangzhou. In 589 CE, under the Sui dynasty, Yixing was re-designated from a comma ...
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Hong Kong Park
The Hong Kong Park is a public park next to Cotton Tree Drive in Central, Hong Kong. Built at a cost of HK$398 million and opened on 23 May 1991, it covers an area of and is an example of modern design and facilities blending with natural landscape. History Part of the site was known as Cantonment Hill in early colonial days in 1841. At the upper part of the former location of the Victoria Barracks, built between 1867 and 1910, the barracks were handed to the government in 1979. Glenealy Junior School occupied part of this site up until 1988. After the school vacated the site, the area was turned into the present park. Hong Kong Park was officially opened on 23 May 1991 by Sir David Wilson, the Governor of Hong Kong at that time. It covers an area of 8 hectares and is an outstanding example of modern design and facilities blending with the natural landscape. The construction of the park was a joint project by the Urban Council (dissolved in 1999) and the Royal ...
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Central And Western District
The Central and Western District () located on northwestern part of Hong Kong Island is one of the districts of Hong Kong, 18 administrative districts of Hong Kong. It had a population of 243,266 in 2016. The district has the most educated residents with the second highest income and the third lowest population due to its relatively small size. Central, Hong Kong, Central is the central business district and the core urban area of Hong Kong. Western District covers Shek Tong Tsui, Kennedy Town, Sai Ying Pun, parts of Lung Fu Shan. The district was part of Victoria, Hong Kong, City of Victoria, the earliest urban settlement in colonial Hong Kong. History Central District, as Victoria, Hong Kong, Victoria City, was the first area of planned Urban planning, urban development in Hong Kong during the Colonial Hong Kong, colonial era. The United Kingdom, British held a land sale in June 1841, six months after the flag was raised at Possession Point. A total of 51 lots of land were ...
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Hong Kong Museum Of Art
The Hong Kong Museum of Art (HKMoA) is the first and main art museum of Hong Kong, located in Salisbury Road, Tsim Sha Tsui. It is managed by the Leisure and Cultural Services Department of the Hong Kong Government. HKMoA has an art collection of over 17,000 items. Admission is free for permanent exhibitions. Its rival is the non-government-managed Hong Kong Arts Centre. These two museums are considered to be the top two art museums in Hong Kong that dictate the discourse of art in Hong Kong. It has an extended branch, the Flagstaff House Museum of Tea Ware, at the Hong Kong Park in Central. History The museum was established as the City Museum and Art Gallery in the City Hall in Central by the Urban Council on 2 March 1962. This was split into the Hong Kong Museum of History and the Hong Kong Museum of Art in July 1975. The Museum of History moved to Kowloon Park in 1983. Before leaving City Hall in 1991, the art museum occupied the 8th (rear portion), 9th, 10th, and 11th st ...
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Museum
A museum ( ; plural museums or, rarely, musea) is a building or institution that cares for and displays a collection of artifacts and other objects of artistic, cultural, historical, or scientific importance. Many public museums make these items available for public viewing through exhibits that may be permanent or temporary. The largest museums are located in major cities throughout the world, while thousands of local museums exist in smaller cities, towns, and rural areas. Museums have varying aims, ranging from the conservation and documentation of their collection, serving researchers and specialists, to catering to the general public. The goal of serving researchers is not only scientific, but intended to serve the general public. There are many types of museums, including art museums, natural history museums, science museums, war museums, and children's museums. According to the International Council of Museums (ICOM), there are more than 55,000 museums in 202 countrie ...
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Flagstaff House Museum Of Tea Ware
Flagstaff House, built in 1846, is the oldest example of Western-style architecture remaining in Hong Kong.Antiquities and Monuments OfficeDeclared Monuments in Hong Kong: Flagstaff House It is located at 10 Cotton Tree Drive, Central – within the Hong Kong Park. It has been a longtime residence of the Commander of the British forces in Hong Kong during colonial times. Today Flagstaff House houses the Museum of Tea Ware. History Flagstaff House had been named as Headquarter House until 1932.Eric CavalieroProud house on a hill, The Standard, 16 January 1997 The site chosen was a small bluff above the barracks and above Queen's Road, then at the waterfront. The building was designed in Greek revival style. Historians suspect it was designed either by Murdoch Bruce, a Scotsman who was inspector of buildings, or by Lieutenant Bernard Collinson of the Royal Engineers. The first occupant was Major-General George Charles D'Aguilar, General Officer Commanding from 1844 to ...
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Newspaper
A newspaper is a periodical publication containing written information about current events and is often typed in black ink with a white or gray background. Newspapers can cover a wide variety of fields such as politics, business, sports and art, and often include materials such as opinion columns, weather forecasts, reviews of local services, obituaries, birth notices, crosswords, editorial cartoons, comic strips, and advice columns. Most newspapers are businesses, and they pay their expenses with a mixture of subscription revenue, newsstand sales, and advertising revenue. The journalism organizations that publish newspapers are themselves often metonymically called newspapers. Newspapers have traditionally been published in print (usually on cheap, low-grade paper called newsprint). However, today most newspapers are also published on websites as online newspapers, and some have even abandoned their print versions entirely. Newspapers developed in the 17th century ...
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Chinese Tea Culture
Chinese tea culture (simplified Chinese: 中国茶文化; traditional Chinese: 中國茶文化) (''zhōngguó chá wénhuà'', 'Chinese tea culture') includes all facets of tea, both physical and spiritual, that significantly influenced Chinese culture throughout history. Physically, it consists of the history of tea cultivation, brewing, serving techniques, methods of consumption, arts, and the tea ceremony. Tea culture is to take tea as a carrier, and through this carrier to spread various arts. Tea culture is an integral part of the excellent traditional Chinese culture, and its content is very rich. Tea culture is the organic fusion of tea and culture, which contains and embodies the manifestation of a certain period of material and spiritual civilization. Tea culture is the combination of tea art and spirit, and the expression of tea art through Spirituality. It emerged in China in the Tang Dynasty, flourished in the Song and Ming Dynasties, and declined in the Qing Dynasty. T ...
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Dim Sum
Dim sum () is a large range of small Chinese dishes that are traditionally enjoyed in restaurants for brunch. Most modern dim sum dishes are commonly associated with Cantonese cuisine, although dim sum dishes also exist in other Chinese cuisines. In the tenth century, when the city of Canton (Guangzhou) began to experience an increase in commercial travel, many frequented teahouses for small-portion meals with tea called ''yum cha'', or "drink tea" meals. ''Yum cha'' includes two related concepts. The first is " jat zung loeng gin" (), which translates literally as "one cup, two pieces". This refers to the custom of serving teahouse customers two pieces of delicately made food items, savory or sweet, to complement their tea. The second is ''dim sum'' () and translates literally to "touching heart", the term used to designate the small food items that accompanied the tea drinking. Teahouse owners gradually added various snacks called "dim sum" to their offerings. The practice ...
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