Holland Chicken
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Holland Chicken
Hollands are a fairly rare breed of large chickens that are dual purpose and originate from America. They are hard to tell from Plymouth rocks and Dominiques, but can be recognized as the Plymouth Rock has colored feet and the Dominique has a rose comb. History The breed was developed at the Rutgers Breeding Farms in New Jersey, with birds imported from Holland being crossed with White Leghorns, Rhode Island Reds, New Hampshires, and Lamonas, which created the White Hollands. Another cross that included White Leghorns, Barred Plymouth Rocks, Australorps and Brown Leghorns produced the barred variety of Hollands. Both were accepted by the American Poultry Association The American Poultry Association (APA) is the oldest poultry organization in the North America. It was founded in 1873, and incorporated in Indiana in 1932. The first American poultry show was held in 1849, and the APA was later formed in respo ... in 1949. General information * Class: American * Varieties: Wh ...
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Chicken
The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adult male bird, and a younger male may be called a cockerel. A male that has been castrated is a capon. An adult female bird is called a hen and a sexually immature female is called a pullet. Humans now keep chickens primarily as a source of food (consuming both their meat and eggs) and as pets. Traditionally they were also bred for cockfighting, which is still practiced in some places. Chickens are one of the most common and widespread domestic animals, with a total population of 23.7 billion , up from more than 19 billion in 2011. There are more chickens in the world than any other bird. There are numerous cultural references to chickens – in myth, folklore and religion, and in language and literature. Genetic studies have pointed to mult ...
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Plymouth Rock Chicken
The Plymouth Rock is an American breed of domestic chicken. It was first seen in Massachusetts in the nineteenth century, and for much of the early twentieth century was the most widely kept chicken breed in the United States. It is a dual-purpose chicken, raised both for its meat and for its brown eggs. It is resistant to cold, easy to manage, and a good sitter. History The Plymouth Rock was first shown in Boston in 1849, but was then not seen for another twenty years. In 1869, in Worcester, Massachusetts, one D.A. Upham cross-bred some Black Java hens with a cock with barred plumage and a single comb; he selectively bred for barred plumage and clean (featherless) legs. His birds were shown in Worcester in 1869; the modern Plymouth Rock is thought to derive from them. Other people have been associated with the development of the Plymouth Rock, as have other chicken breeds including the Brahma, the Cochin (both white and buff), the Dominique, and the White-faced Black Spa ...
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Dominique Chicken
The Dominique is an American breed of chicken, characterized by black-and-white barred plumage and a rose comb. It is considered to be the oldest American chicken breed, and is thought to derive from birds brought to America by colonists from southern England. It was well known by about 1750, and by the mid-nineteenth century was widely distributed in the eastern United States. It is a dual-purpose breed, but is kept principally for its brown eggs. It became an endangered breed in the twentieth century, but numbers have since recovered. History The origins of the Dominique are unknown. It is considered to be the oldest American chicken breed, and is thought to derive from birds – probably similar to the modern Dorking or Sussex breeds – brought to America by colonists from southern England. Chickens with barred plumage, with either a single or a rose comb, were well known by about 1750, and by the mid-nineteenth century were widely distributed in the eastern United State ...
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New Jersey
New Jersey is a state in the Mid-Atlantic and Northeastern regions of the United States. It is bordered on the north and east by the state of New York; on the east, southeast, and south by the Atlantic Ocean; on the west by the Delaware River and Pennsylvania; and on the southwest by Delaware Bay and the state of Delaware. At , New Jersey is the fifth-smallest state in land area; but with close to 9.3 million residents, it ranks 11th in population and first in population density. The state capital is Trenton, and the most populous city is Newark. With the exception of Warren County, all of the state's 21 counties lie within the combined statistical areas of New York City or Philadelphia. New Jersey was first inhabited by Native Americans for at least 2,800 years, with the Lenape being the dominant group when Europeans arrived in the early 17th century. Dutch and Swedish colonists founded the first European settlements in the state. The British later seized control o ...
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Holland
Holland is a geographical regionG. Geerts & H. Heestermans, 1981, ''Groot Woordenboek der Nederlandse Taal. Deel I'', Van Dale Lexicografie, Utrecht, p 1105 and former province on the western coast of the Netherlands. From the 10th to the 16th century, Holland proper was a unified political region within the Holy Roman Empire as a county ruled by the counts of Holland. By the 17th century, the province of Holland had risen to become a maritime and economic power, dominating the other provinces of the newly independent Dutch Republic. The area of the former County of Holland roughly coincides with the two current Dutch provinces of North Holland and South Holland into which it was divided, and which together include the Netherlands' three largest cities: the capital city (Amsterdam), the home of Europe's largest port (Rotterdam), and the seat of government (The Hague). Holland has a population of 6,583,534 as of November 2019, and a population density of 1203/km2. The name '' ...
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Leghorn Chicken
The Leghorn (, ; it, Livorno, italic=no or Livornese) is a breed of chicken originating in Tuscany, in central Italy. Birds were first exported to North America in 1828 from the Tuscan port city of Livorno, on the western coast of Italy. They were initially called "Italians", but by 1865 the breed was known as "Leghorn", the traditional anglicisation of "Livorno". The breed was introduced to Britain from the United States in 1870. White Leghorns are commonly used as layer chickens in many countries of the world. Other Leghorn varieties are less common. History The origins of the Leghorn are not clear; it appears to derive from light breeds originating in rural Tuscany. The name comes from Leghorn, the traditional anglicisation of Livorno, the Tuscan port from which the first birds were exported to North America. The date of the first exports is variously reported as 1828, "about 1830" and 1852. They were initially known as "Italians"; they were first referred to as "Leghor ...
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Rhode Island Red
The Rhode Island Red is an American breed of domestic chicken. It is the state bird of Rhode Island. It was developed there and in Massachusetts in the late nineteenth century, by cross-breeding birds of Oriental origin such as the Malay with brown Leghorn birds from Italy. It was a dual-purpose breed, raised both for meat and for eggs; modern strains have been bred for their egg-laying abilities. The traditional non-industrial strains of the Rhode Island Red are listed as "watch" (medium conservation priority, between "recovering" and "threatened") by The Livestock Conservancy. It is a separate breed to the Rhode Island White. History The Rhode Island Red was bred in Rhode Island and Massachusetts in the second half of the nineteenth century, by selective breeding of birds of Oriental origin such as the Cochin, Java, Malay and Shanghai with brown Leghorn birds from Italy. The characteristic deep red plumage derived from the Malay. The State of Rhode Island celebrated the ...
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New Hampshire (chicken)
The New Hampshire Red or New Hampshire is an American breed of chicken. It was developed in the early twentieth century in the state of New Hampshire by selective breeding of Rhode Island Red stock; no other breed was involved. It is fast-growing, early-maturing, quick-feathering, and yields a meaty carcase. Mature birds are a light or medium red in color; they may fade in sunlight. History The New Hampshire Red was developed over a period of about thirty years in the early twentieth century in the state of New Hampshire, partly by farmers in the state and partly through research conducted at the New Hampshire Agricultural Experiment Station at Durham. Birds of the Rhode Island Red breed were selectively bred for rapid growth and rapid feathering, with an emphasis on meat production; no other breed was involved. Color was not a criterion for selection, and the resulting birds were of a somewhat lighter red than the original Rhode Island stock. The New Hampshire Red was admitt ...
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Lamona
The Lamona is an American breed of chicken. It was developed from 1912 by Harry S. Lamon, who was the senior poultry expert of the Bureau of Animal Industry, at the Beltsville Agricultural Research Center of the U.S. Department of Agriculture in Beltsville, Maryland. History Harry S. Lamon was the senior poultry expert of the Bureau of Animal Industry of the U.S. Department of Agriculture. From 1912, working at the Henry A. Wallace Beltsville Agricultural Research Center in Beltsville, Maryland, he crossed white Plymouth Rocks, silver-gray Dorkings and white Leghorns to produce a breed with good egg-laying capabilities which would – unlike most layer breeds – also provide a moderately tender carcase when its laying career was over. In 1933 this was admitted to the Standard of Perfection of the American Poultry Association as the Lamona. A bantam Lamona was recognized by the APA in 1960. By the 1980s, Lamonas were close to extinction. Some breeders, among them Mari ...
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Barred Plymouth Rock
The Plymouth Rock is an American breed of domestic chicken. It was first seen in Massachusetts in the nineteenth century, and for much of the early twentieth century was the most widely kept chicken breed in the United States. It is a dual-purpose chicken, raised both for its meat and for its brown eggs. It is resistant to cold, easy to manage, and a good sitter. History The Plymouth Rock was first shown in Boston in 1849, but was then not seen for another twenty years. In 1869, in Worcester, Massachusetts, one D.A. Upham cross-bred some Black Java hens with a cock with barred plumage and a single comb; he selectively bred for barred plumage and clean (featherless) legs. His birds were shown in Worcester in 1869; the modern Plymouth Rock is thought to derive from them. Other people have been associated with the development of the Plymouth Rock, as have other chicken breeds including the Brahma, the Cochin (both white and buff), the Dominique, and the White-faced Black S ...
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Australorp
The Australorp is a chicken breed of Australian origin, developed as a utility breed with a focus on egg laying and is famous for laying more than 300 eggs. It achieved world-wide popularity in the 1920s after the breed broke numerous world records for number of eggs laid and has been a popular breed in the western world since. It is one of eight poultry breeds created in Australia and recognised by the Australian Poultry Standards. The most popular colour of the breed is black, which is the only colour recognised in the United States of America, but blue and white are also recognised in Australia and the Poultry Club South Africa recognises buff, splash, wheaten laced and golden in addition. History The original stock used in the development of the Australorp was imported to Australia from England out of the Black Orpington yards of William Cook and Joseph Partington in the period from 1890 to the early 1900s with Rhode Island Red. Local breeders used this stock together with ...
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American Poultry Association
The American Poultry Association (APA) is the oldest poultry organization in the North America. It was founded in 1873, and incorporated in Indiana in 1932. The first American poultry show was held in 1849, and the APA was later formed in response to the burgeoning need for an overseeing body to set standards for poultry breeds and to administer judging. A year after its foundation, the Association published the first ''American Standard of Perfection'', which to this day is the most widely used and respected handbook on poultry breed standards. The APA continues to publish and expand the ''Standard'', and aims to promote all aspects of poultry fancy by certifying official judges, sponsoring shows, fostering youth participation, and advocating for its members, in both the U.S. and Canada. The Poultry Standard of Perfection Once the APA was formed in 1849, they made it their first order of business to create a standard for American poultry breeds. Six members from the original m ...
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