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History Of Organic Farming
Traditional farming (of many particular kinds in different eras and places) was the original type of agriculture, and has been practiced for thousands of years. All traditional farming is now considered to be "organic farming" although at the time there were no known inorganic methods. For example, forest gardening, a fully organic food production system which dates from prehistoric times, is thought to be the world's oldest and most resilient agroecosystem. The industrial revolution introduced inorganic methods, most of which were not well developed and had serious side effects. An organic movement began in the 1940s as a reaction to agriculture's growing reliance on synthetic fertilizers and pesticides. The history of this modern revival of organic farming dates back to the first half of the 20th century at a time when there was a growing reliance on these new synthetic, non-organic methods. Pre-World War II The first 40 years of the 20th century saw simultaneous advances in bi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agriculture
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Samastipur District
Samastipur is one of the thirty-eight districts of Bihar in India. The district headquarters are located at Samastipur. The district occupies an area of 2904 km² and has a population of 4,261,566. History Samastipur became a district in 1972 when it was split from Darbhanga district. Samastipur consists of four sub-divisions :- # Rosera # Samastipur # Dalsinghsarai, Dalshinghsarai # Shahpur Patory Geography Samastipur district occupies an area of , comparatively equivalent to Indonesia's Muna Island. Samastipur is bounded on the north by the Bagmati River which forms part of the border with Darbhanga district. On the west it is bordered by Vaishali district, Vaishali and Muzaffarpur district, Muzaffarpur districts, on the south by the Ganga, which forms the border with Patna district, while on its southeast are Begusarai district, Begusarai and Khagaria district, Khagaria districts. The district headquarters is located at Samastipur. The district is largely agricultu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Living Soil
''The Living Soil'' (1943) by Lady Eve Balfour is considered a seminal classic in organic agriculture and the organic movement. The book is based on the initial findings of the first three years of the Haughley Experiment, the first formal, side-by-side farm trial to compare organic and chemical-based farming, started in 1939 by Balfour (with Alice Debenham), on two adjoining farms in Haughley Green, Suffolk, England England is a country that is part of the United Kingdom. It shares land borders with Wales to its west and Scotland to its north. The Irish Sea lies northwest and the Celtic Sea to the southwest. It is separated from continental Europe b .... ''The Living Soil'' was also published as ''The Living Soil and the Haughley Experiment''.Balfour, E.B. ''The Living Soil and the Haughley Experiment''. Palgrave Macmillan, 1976. References External linksSoil And Health Library- full text repository for ''The Living Soil'' 1943 non-fiction books 1943 in the en ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Haughley Experiment
The Haughley Experiment was the first comparison of organic farming and conventional farming, started in 1939 by Lady Eve Balfour and Alice Debenham, on two adjoining farms in Haughley Green, Suffolk, England. It was based on an idea that farmers were over-reliant on fertilizers, that livestock, crops and the soil should be treated as a whole system, and that "natural" farming produced food which was in some way more wholesome than food produced with more intensive methods. Lady Balfour believed that mankind's future and human health were dependent on how the soil was treated, and ran the experiment to generate scientific data that would support these beliefs. Deborah Stinner, an entomologist, has written that by modern standards the Haughley experiment was more of a "demonstration" than a true experiment because it lacked methodological rigour, and it is thus not possible to draw any firm conclusions from its outputs. Findings reported by the Haughley experiment included: # Levels ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lady Eve Balfour
Lady Evelyn Barbara Balfour, (16 July 1898 – 16 January 1990) was a British farmer, educator, organic farming pioneer, and a founding figure in the organic movement. She was one of the first women to study agriculture at an English university, graduating from the institution now known as the University of Reading. Biography Balfour was one of the six children of Gerald, 2nd Earl of Balfour, and Lady Elizabeth Edith "Betty" Bulwer-Lytton, daughter of the 1st Earl of Lytton (former Viceroy of India). She was the niece of former prime minister Arthur J. Balfour. She decided at the age of 12 that she wanted to be a farmer. At the age of 17, she enrolled, as one of the first women students to do so, at Reading University College for the Diploma of Agriculture. After obtaining her Diploma in 1917, she completed a year's practical farming, living in 'digs' at 102 Basingstoke Road, Reading. During this time she worked at Manor Farm ploughing fields. She was subsequently appointed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ehrenfried Pfeiffer
Ehrenfried Pfeiffer (19 February 1899 – 30 November 1961) was a German scientist, soil scientist, leading advocate of biodynamic agriculture, anthroposophist and student of Rudolf Steiner. Life Ehrenfried Pfeiffer began work with Rudolf Steiner in 1920 to develop and install special diffuse stage lighting for eurythmy performances on the stage of the first Goetheanum. After Steiner's death in 1925, Pfeiffer worked in the private research laboratory at the Goetheanum in Dornach, (Switzerland). He became manager and director of the experimental biodynamic Loverendale farm in Domburg in the Netherlands. This farm was set up to carry out some of the agricultural studies of the Goetheanum laboratory. The work of testing and developing Rudolf Steiner's Agriculture Course of 1924 was an international enterprise coordinated by Pfeiffer at the Natural Science Section of the Goetheanum. Pfeiffer’s most influential book 'Bio-Dynamic Farming and Gardening' was published in 1938 si ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Betteshanger
Betteshanger is a village near Deal in East Kent, England. It gave its name to the largest of the four chief collieries of the Kent coalfield. The population of the village is included in the civil parish of Northbourne. Before the coal mine Betteshanger parish (with variation 'Betleshangre') has existed at least since Domesday times. It remained a small scattered parish until the advent of the Kent Coalfield. St Mary's Church sits almost alone in woodland in the centre of the parish. At 'Little Betteshanger' a cluster of houses surround Betteshanger Farm and are very close to Northbourne Primary School. Mining in Betteshanger Betteshanger Colliery opened in the late 1920s and was the largest of the Kent collieries. Miners from other coalfields travelled to Deal in the hope of finding work at the new pit, and many lodging houses, cafes and pubs in Deal put up signs saying "no miners" owing to fear of the arrival of the often dirty men who spoke very different dialects. It ha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Walter James, 4th Baron Northbourne
Walter Ernest Christopher James, 4th Baron Northbourne (18 January 1896 – 17 June 1982), was an English agriculturalist, author and rower who competed in the 1920 Summer Olympics. Life James was the son of Walter James, 3rd Baron Northbourne, and his wife Laura Gwennlian (née Rice). He was educated at Sandroyd School and Eton College, then Oxford University where he studied agricultural science and was also an accomplished rower. In 1920 he was a member of the Oxford crew in the Boat Race. He was also a member of the Leander eight which won the silver medal for Great Britain rowing at the 1920 Summer Olympics, coming within half a length of winning. In 1921 he rowed for Oxford again in the Boat Race. Lord Northbourne married in 1925 Katherine Louise, daughter of George Augustus Nickerson, of Boston and Dedham, Massachusetts, and Ellen Nickerson (''née'' Touzalin, later wife of Sir Horace Hood). She died in 1980. Lord Northbourne survived her by two years and died in June 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Farmers Of Forty Centuries
Franklin Hiram King (8 June 1848 – 4 August 1911) was an American agricultural scientist who was born on a farm near Whitewater, Wisconsin, attended country schools, and received his professional training first at Whitewater State Normal School, graduating in 1872, and then at Cornell University. King is now best remembered for his first-hand account of traditional agricultural practices in Asia, now regarded as an organic farming classic text.Paull , John (2011The making of an agricultural classic: Farmers of Forty Centuries or Permanent Agriculture in China, Korea and Japan, 1911-2011 Agricultural Sciences, 2 (3), pp. 175-180. King served as a professor of agricultural physics at the University of Wisconsin–Madison from 1888 until 1902. Interested in a wide range of subjects throughout his career, King made major contributions during these years in research and teaching that dealt with applications of physics to agriculture. Most attention was given to soil physics, for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anthroposophy
Anthroposophy is a spiritualist movement founded in the early 20th century by the esotericist Rudolf Steiner that postulates the existence of an objective, intellectually comprehensible spiritual world, accessible to human experience. Followers of anthroposophy aim to engage in spiritual discovery through a mode of thought independent of sensory experience. While much of anthroposophy is pseudoscientific, proponents claim to present their ideas in a manner that is verifiable by rational discourse and say that they seek precision and clarity comparable to that obtained by scientists investigating the physical world. Anthroposophy has its roots in German idealism, mystical philosophies, and pseudoscience including racist pseudoscience. Steiner chose the term ''anthroposophy'' (from Greek , 'human', and '' sophia'', 'wisdom') to emphasize his philosophy's humanistic orientation. He defined it as "a scientific exploration of the spiritual world", Others have variously called it a "ph ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kobierzyce
Kobierzyce (german: Koberwitz) is a village in Wrocław County, Lower Silesian Voivodeship, in south-western Poland. It is the seat of the administrative district (gmina) called Gmina Kobierzyce. It lies approximately south-west of the regional capital Wrocław. The village has a population of 2,095. History The oldest known mention of the village comes from a document of Duke Henry III the White from 1257, when it was part of fragmented Piast dynasty, Piast-ruled Poland. Its name is of Polish origin, and comes from the word ''kobierzec'', referring to its role as a center of weaving. It was the location for Rudolf Steiner's Agriculture Course in 1924. It was a course of eight lectures, there were 111 attendees from six countries, it led to the development of biodynamic agriculture, and it has been described as "the first organic farming, organic agriculture course".Paull, Joh "Attending the First Organic Agriculture Course: Rudolf Steiner’s Agriculture Course at Koberwitz, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biodynamic Agriculture
Biodynamic agriculture is a form of alternative agriculture based on pseudo-scientific and esoteric concepts initially developed in 1924 by Rudolf Steiner (1861–1925). It was the first of the organic farming movements. It treats soil fertility, plant growth, and livestock care as ecologically interrelated tasks, emphasizing spiritual and mystical perspectives. Biodynamics has much in common with other organic approaches – it emphasizes the use of manures and composts and excludes the use of synthetic (artificial) fertilizers, pesticides and herbicides on soil and plants. Methods unique to the biodynamic approach include its treatment of animals, crops, and soil as a single system, an emphasis from its beginnings on local production and distribution systems, its use of traditional and development of new local breeds and varieties. Some methods use an astrological sowing and planting calendar. Biodynamic agriculture uses various herbal and mineral additives for compost additive ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
