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Hinamatsuri
, also called Doll's Day or Girls' Day, is a religious (Shinto) holiday in Japan, celebrated on 3March of each year. Nussbaum, Louis-Frédéric (2005)"Hina Matsuri"in ''Japan Encyclopedia'', p. 313. Platforms covered with a red carpet–material are used to display a set of representing the Emperor, Empress, attendants, and musicians in traditional court dress of the Heian period. Customs is one of the that are held on auspicious dates of the Chinese calendar: the first day of the first month, the third day of the third month, and so on. After the adoption of the Gregorian calendar, these were fixed on 1January, 3March, 5May, 7July, and 9September. The festival was traditionally known as the , as peach trees typically began to flower around this time. Although this is no longer true since the shift to Gregorian dates, the name remains and peaches are still symbolic of the festival. The primary aspect of is the display of seated male and female dolls (the and ), wh ...
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Shangsi Festival
The Key Holiday () is a keyholiday originated from China, and is celebrated in multiple East Asian countries, including China and Korea. China The Double Third Festival () or Shangsi Festival () is a Chinese festival celebrated on the third day of the third month of the Chinese calendar. It is said that the origin of this festival comes from the Dinner Party at the Qushui River during the Zhou Dynasty (about 1100-221 BC). Others say its origins come from the ceremonial custom of getting rid of evils by bathing in the river. On this day, people would hold a sacrificing ceremony on a riverside to honor their ancestors, and then take a bath in the river with herbs to cleanse their bodies of filth. Following that, young men and women would then go for a spring outing in which many of these scenes were described in Shi Jing (The Book of Songs). The Shangsi Festival activities have changed with through the different dynasties. The entertainment feast and praying for descendants al ...
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Tango No Sekku
, also known as , is one of the five annual ceremonies that were traditionally held at the Japanese imperial court called . It is the Japanese equivalent of Double Fifth and was celebrated on the fifth day of the fifth moon in the lunar calendar or Chinese calendar. After Japan switched to the Gregorian calendar, the date was moved to May 5.Nussbaum, Louis Frédéric ''et al'' (2005). "Tango no Sekku" in Other festivals are celebrated on the same day in mainland China, Hong Kong, Macau, and Taiwan as the Duanwu Festival or Tuen Ng Festival (Cantonese), in Korea as the Dano Festival, and Vietnam as on the traditional lunar calendar date. means "beginning" and is a simplified form of , referring to the Chinese zodiac name for the fifth lunar month. Days of the week also have zodiac animals. Thus, originally meant "the first horse day of the fifth month". However, is a homonym for in Japanese, so during the Nara period the meaning shifted to become the fifth day of the fift ...
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Samjinnal
The Key Holiday () is a keyholiday originated from China, and is celebrated in multiple East Asian countries, including China and Korea. China The Double Third Festival () or Shangsi Festival () is a Chinese festival celebrated on the third day of the third month of the Chinese calendar. It is said that the origin of this festival comes from the Dinner Party at the Qushui River during the Zhou Dynasty (about 1100-221 BC). Others say its origins come from the ceremonial custom of getting rid of evils by bathing in the river. On this day, people would hold a sacrificing ceremony on a riverside to honor their ancestors, and then take a bath in the river with herbs to cleanse their bodies of filth. Following that, young men and women would then go for a spring outing in which many of these scenes were described in Shi Jing (The Book of Songs). The Shangsi Festival activities have changed with through the different dynasties. The entertainment feast and praying for descendants al ...
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Arare (food)
is a type of bite-sized Japanese cracker made from glutinous rice and flavored with soy sauce. The size and shapes are what distinguish ''arare'' from ''senbei.'' The name is chosen to evoke hailstones – smaller arare are similar in size and shape to hailstones, though others can vary significantly in size, flavor and shape. Arare is also called kakimochi or mochi crunch in Hawaii where it was introduced in the 1900s. Types There are many different sizes, colors, and shapes of ''arare''. Some are sweet, and others savory. One, called ''norimaki arare'' (nori meaning an edible seaweed in the form of a dried sheet; maki meaning roll shape) is wrapped with dried nori seaweed. Another, , takes its name from its resemblance to a persimmon seed. (''Kaki'' is Japanese for "persimmon".) ''Kaki no tane'' are often sold with peanuts, a combination called . These are a popular snack to accompany Japanese beer. Culture Japanese typically consume ''arare'' to celebrate ''Hinamatsuri'', ...
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Chrysanthemum Day
The Double Ninth Festival (''Chong Yang Festival'' or ''Chung Yeung Festival'' in Mainland China, Hong Kong, Macau, and Taiwan; ; ''Jungyangjeol'' (Hangul: , Hanja: ), observed on the ninth day of the ninth month in the Chinese calendar, is a traditional Chinese holiday, mentioned in writings since before the Eastern Han period (before AD 25). According to the '' I Ching'', ''nine'' is a yang number; the ninth day of the ninth month in the Chinese calendar (or double nine) has too much ''yang'' (a traditional Chinese spiritual concept) and is thus a potentially very auspicious date. Hence, the day is also called "Double Yang Festival" (). It is customary to climb a high mountain, drink chrysanthemum liquor, and wear the ''zhuyu'' () plant ''Cornus officinalis''. (Both chrysanthemum and ''zhuyu'' are considered to have cleansing qualities and are used on other occasions to air out houses and cure illnesses.) On this holiday, some Chinese also visit the graves of their ances ...
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Sakuramochi
is a Japanese confection (''wagashi'') consisting of sweet, pink-colored rice cake (''mochi'') with a red bean paste (''anko'') center and wrapped in a pickled cherry blossom (''sakura'') leaf. Different regions of Japan have different styles of ''sakuramochi''. Kanto-style uses to make the rice cake, and Kansai-style uses . The sweet is traditionally eaten during the spring season, especially on Girl's Day (''hinamatsuri''; March 3) and at flower viewing parties (''hanami''). The leaf may or may not be eaten depending on individual preference. Types of sakuramochi Sakuramochi differs by shapes and recipes, depending on areas it was made. ; Kanto-style sakuramochi : Sakuramochi made in Kanto area. Outside of Kanto-area the Kanto-style sakuramochi is also known as , named after a temple near the shop first sold the sweets). : Kanto-style sakuramochi is often sold together with Kansai-style sakuramochi in supermarkets. ; Kansai-style sakuramochi : Sakuramochi made in Kans ...
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Heian Period
The is the last division of classical Japanese history, running from 794 to 1185. It followed the Nara period, beginning when the 50th emperor, Emperor Kanmu, moved the capital of Japan to Heian-kyō (modern Kyoto). means "peace" in Japanese. It is a period in Japanese history when the Chinese influences were in decline and the national culture matured. The Heian period is also considered the peak of the Japanese imperial court and noted for its art, especially poetry and literature. Two types of Japanese script emerged, including katakana, a phonetic script which was abbreviated into hiragana, a cursive alphabet with a unique writing method distinctive to Japan. This gave rise to Japan's famous vernacular literature, with many of its texts written by court women who were not as educated in Chinese compared to their male counterparts. Although the Imperial House of Japan had power on the surface, the real power was in the hands of the Fujiwara clan, a powerful aristocratic f ...
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Gosekku
The ''Gosekku'' (五節句), also known as ''sekku'' (節句), are the five annual ceremonies that were traditionally held at the Japanese imperial court. The origins were Japanese practices merged with Chinese practices and celebrated in Japan since the Nara period in the 8th century CE. The Japanese culture and tradition incorporated this in a unique way that spread throughout the country. The festivals were held until the beginning of the Meiji era. Some of them are still celebrated by the public today. *''Kochōhai'': on New Year's, the nobles processed before the emperor during the ''Jinjitsu'' celebrations. *''Kyokusui'': on the third day of the third lunar month, courtiers floated rice wine down a stream in the palace garden. Each guest would take a sip and then write a poem. The ''Hinamatsuri'' festival continues today. *''Ayame no hi'': on the fifth day of the fifth month, mugwort was hung to dispel evil spirits. Celebrated as the Japanese iris (ayame) festival at cour ...
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Hishi Mochi
is a symbolic Japanese sweet associated with the Hinamatsuri "Girl's Day" festival, which coincides with the calendar date for Xiuxi (上巳). The sweet is diamond shapes and typically formed from three layers of red (pink), white, and green mochi, from top to bottom. Depending on region, yellow may be substituted for red, or the sweet may have 5 or 7 layers instead. It is usually presented with hina dolls. The shape is believed to have originated in the Edo period, and to be a representation of fertility. Colors The red of the mochi are derived from fruits of ''Gardenia jasminoides'' (山梔子), and is symbolic of peach flowers. The white is made from the water caltrop (菱, hishi), and represents the snow and its cleansing effects. Finally, the green is from ''Gnaphalium affine'' (ハハコグサ) or mugwort{{Cite book, last1=Kader, first1=Jean-Claude, url=https://books.google.com/books?id=S8yqjc7Ml68C&dq=Hishi+mochi&pg=PA390, title=Advances in Botanical Research, last2=Dels ...
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Sushi
is a Japanese cuisine, Japanese dish of prepared , usually with some sugar and salt, accompanied by a variety of , such as seafood, often raw, and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice," also referred to as , or . The inventor of modern sushi is believed to be Hanaya Yohei, who invented nigiri-zushi, a type of sushi most known today, in which seafood is placed on hand-pressed vinegared rice, around 1824 in the Edo period (1603–1867). It was the fast food of the ''chōnin'' class in the Edo period. Sushi is traditionally made with white rice, medium-grain white rice, though it can be prepared with brown rice or Short grain rice, short-grain rice. It is very often prepared with seafood, such as Squid as food, squid, eel, Japanese amberjack, yellowtail, salmon, tuna or Crab stick, imitation crab meat. Many types of sushi are Vegetarian cuisine, vegetarian. It is often served with , wasabi, and soy sauce. Daiko ...
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Bento
A is the Japanese cuisine, Japanese iteration of a single-portion take-out or home-packed meal, often for lunch. Outside Japan, it is common in other East and Southeast Asian culinary styles, especially within Chinese cuisine, Chinese, Korean cuisine, Korean, Singaporean cuisine, Singaporean cuisines and more, as rice is a common staple food in the region. The term ''bento'' is derived from the Chinese language, Chinese term ''biandang'' (, ), which means "convenient" or "convenience". A traditional ''bento'' may contain rice or noodles with fish or meat, often with pickling, pickled and cooked vegetables in a box."Bento: Changing New York's Lunch Culture," ''Chopsticks NY,'' vol. 27, July 2009, p. 10-11. Containers range from Mass production, mass-produced Disposable product, disposables to hand-crafted lacquerware. Often various dividers are used to separate ingredients or dishes, especially those with strong flavors, to avoid them affecting the taste of the rest of the meal. ...
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Children's Day (Japan)
is a public holiday in Japan which takes place annually on May 5 and is the final celebration in Golden Week. It is a day set aside to respect children's personalities and to celebrate their happiness. It was designated a national holiday by the Japanese government in 1948, but has been a day of celebration in Japan since ancient times. History The day was originally called one of the five annual ceremonies held at the imperial courtand was celebrated on the fifth day of the fifth moon in the Chinese calendar. After Japan switched to the Gregorian calendar, the date was moved to May 5.Nussbaum, Louis Frédéric and Käthe Roth. (2005)''Japan Encyclopedia.''Cambridge: Harvard University Press. ; , p. 948 Until 1948, Children's Day was known as Boys' Day (also known as Feast of Banners), celebrating boys and recognizing fathers, as the counterpart to Hinamatsuri, or "Girl's Day" on . In 1948, the name was changed to Children's Day to include both male and female children, as we ...
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