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Heston's Fantastical Food
''Heston's Fantastical Food'' is a television cookery program starring chef Heston Blumenthal which broadcast on Channel 4 in the UK during late 2012. The programme follows Blumenthal as he supersizes a variety of food for presentation to members of the public. Description The premise of the show was for Heston Blumenthal, chef-patron of the Michelin starred restaurants The Fat Duck, Dinner by Heston Blumenthal and The Hinds Head, to supersize a variety of food on themed episodes in order to excite the public. These challenges included creating a pub out of pies which included an arch made from pastry, and a cone which would hold one tonne of ice cream. A variety of research was conducted by the research team behind the programme, which included proving that biscuits tasted better after they had been dunked in tea. The show was produced by production company Betty TV for Channel 4, with the titles and bumpers designed by Pete&Tom, and theme music by Ben Parsons. Channel 4 we ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Heston Blumenthal
Heston Marc Blumenthal (; born 27 May 1966) is a British celebrity chef, TV personality and food writer. Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. He came to public attention with unusual recipes, such as bacon-and-egg ice cream and snail porridge. His recipes for triple-cooked chips and soft-centred Scotch eggs have been widely imitated. He has advocated a scientific approach to cooking, for which he has been awarded honorary degrees from Reading, Bristol and London universities and made an honorary Fellow of the Royal Society of Chemistry. Blumenthal's public profile has been increased by a number of television series, most notably for Channel 4, as well as a product range for the Waitrose supermarket chain introduced in 2010. He is the proprietor of the Fat Duck in Bray, Berkshire, a three-Michelin-star restaurant which is widely regarded as one of the best in the world. Blumenthal also owns Dinner, a two-Michel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Victoria Sponge
Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Some sponge cakes do not contain egg yolks, like angel food cake, but most of them do. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain.Castella, Krystina (2010). ''A World of Cake: 150 Recipes for Sweet Traditions From Cultures Around the World'', pp. 6–7. . The sponge cake is thought to be one of the first of the non-yeasted cakes, and the earliest attested sponge cake recipe in English is found in a book by the English poet Gervase Markham, '' The English Huswife, Containing the Inward and Outward Virtues Which Ought to Be in a Complete Woman'' (1615). Still, the cake was much more like a cracker: thin and crispy. Sponge cakes became the cake recognized today when bakers started using beaten eggs as a rising agent in the mid-18th century. The Victorian creation of baking powder by English food manufacturer Alfred Bird in 1843 a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Channel 4 Original Programming
Channel, channels, channeling, etc., may refer to: Geography * Channel (geography), in physical geography, a landform consisting of the outline (banks) of the path of a narrow body of water. Australia * Channel Country, region of outback Australia in Queensland and partly in South Australia, Northern Territory and New South Wales. * Channel Highway, a regional highway in Tasmania, Australia. Europe * Channel Islands, an archipelago in the English Channel, off the French coast of Normandy * Channel Tunnel or Chunnel, a rail tunnel underneath the English Channel * English Channel, called simply "The Channel", the part of the Atlantic Ocean that separates Great Britain from northern France North America * Channel Islands of California, a chain of eight islands located in the Pacific Ocean off the coast of Southern California, United States * Channel Lake, Illinois, a census-designated place in Lake County, Illinois, United States * Channels State Forest, a state forest in Virgini ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Episode List Using The Default LineColor
An episode is a narrative unit within a larger dramatic work or documentary production, such as a series intended for radio, television or streaming consumption. The noun ''episode'' is derived from the Greek term ''epeisodion'' (), meaning the material contained between two songs or odes in a Greek tragedy. It is abbreviated as '' ep'' (''plural'' eps). An episode is also a narrative unit within a ''continuous'' larger dramatic work. It is frequently used to describe units of television or radio series that are broadcast separately in order to form one longer series. An episode is to a sequence as a chapter is to a book. Modern series episodes typically last 20 to 50 minutes in length. The noun ''episode'' can also refer to a part of a subject, such as an “episode of life” or an “episode of drama”. See also * List of most-watched television episodes This page lists the television broadcasts which had the most viewers within individual countries, as measured by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christmas Pudding
Christmas pudding is sweet dried-fruit pudding traditionally served as part of Christmas dinner in Britain and other countries to which the tradition has been exported. It has its origins in medieval England, with early recipes making use of dried fruit, suet, breadcrumbs, flour, eggs and spice, along with liquid such as milk or fortified wine. Later, recipes became more elaborate. In 1845, cookery writer Eliza Acton wrote the first recipe for what she called "Christmas pudding". The dish is sometimes known as plum puddingBroomfield, Andrea (2007Food and cooking in Victorian England: a historypp.149-150. Greenwood Publishing Group, 2007 (though this can also refer to other kinds of boiled pudding involving dried fruit). The word "plum" was used then for what has been called a "raisin" since the 18th century, and the pudding does not in fact contain plums in the modern sense of the word. Basics Many households have their own recipes for Christmas pudding, some handed down thr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Um Bongo
Um Bongo is a brand of juice drinks produced by Sumol + Compal. It was first produced in 1983 by Nestlé, under the Libby's brand, for consumption in the United Kingdom, and was later licensed for production in Portugal. The trademark is currently held by Sumol + Compal, who produces and sells the drink in both countries. History Um Bongo was first created in 1983, originally in Milnthorpe, Cumbria. It was originally sold under the Libby's brand, which at the time belonged to Nestlé who had acquired Libby's fruit juices. Nestlé licensed the Um Bongo brand (still under the Libby's name) to Gerber Foods Soft Drinks Ltd in the UK and Republic of Ireland. Gerber packages the drink at their plant in Somerset. Gerber Foods Soft Drinks were dissolved as a company in 2017. In 1986, Libby's removed all artificial colouring, sweeteners and preservatives from Um Bongo, replacing them with natural colouring. Citric acid was also taken out and replaced with lemon juice. Since 2011, citric ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kit Kat
Kit Kat (stylised as KitKat in various countries) is a chocolate-covered wafer bar confection created by Rowntree's of York, United Kingdom, and is now produced globally by Nestlé (which acquired Rowntree's in 1988), except in the United States, where it is made under licence by the H. B. Reese Candy Company, a division of the Hershey Company (an agreement Rowntree's first made with Hershey in 1970). The standard bars consist of two or four pieces composed of three layers of wafer, separated and covered by an outer layer of chocolate. Each finger can be snapped from the bar separately. There are many flavours of Kit Kat, including milk, white, and dark chocolate. The original four-finger version of the bar was developed after a worker at Rowntree's York factory put a suggestion in the recommendation box for "a chocolate bar that a man could take to work in his pack up". It was launched in September 1935 in the UK as Rowntree's Chocolate Crisp, and the later two-finger ver ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hula Hoops
Hula Hoops are a snack food made out of potatoes and corn in the shape of short, hollow cylinders. Created by KP Snacks in the United Kingdom in 1973, they are sold in the UK and the Republic of Ireland, New Zealand and South Africa. Hula Hoops are also sold in Belgium under the "Croky" tag, made in the UK but marketed and distributed from Mouscron, Belgium. In France, Hula Hoops are produced by Vico. Hula Hoops come in different flavours, and are made by parent company KP Snacks. In 2008, KP started a new variety made with corn called 'Hula Hoops Tortilla', which come in Cool Original, Chilli Salsa, and Nacho Cheese flavours. As a result of the COVID-19 pandemic, the distribution of Hula Hoops is limited in Asia and South America. Regular distribution was scheduled to proceed in October 2021. Flavours and packet colours Currently available flavours are: *BBQ Beef (brown) * Cheese & Onion (green) * Original (red) * Roast Chicken (mustard) * Salt & Vinegar (blue) * Smoky Bacon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tartar Sauce
Tartar sauce (French: ''sauce tartare''; spelled tartare sauce in the UK, Ireland, New Zealand, Australia, Fiji, South Africa) is a condiment made of mayonnaise, chopped pickles and/or relish, capers, and herbs such as tarragon and dill. Tartar sauce can also be enhanced with the addition of other varieties of herbs, lemon juice, or olives. It is most often served with seafood dishes such as fish and chips, fish sandwiches, fish fingers, fried oysters, and calamari. Composition Tartar sauce is based on either mayonnaise (egg yolk, mustard or vinegar, bitartrate, oil) or aioli (olive oil, garlic), with certain other ingredients added. In the UK, recipes typically add to the base capers, gherkins, lemon juice, and dill. US recipes may include chopped dill pickles, onions (or chives), and fresh parsley. Chopped hard-boiled eggs or olives are sometimes added, as may be Dijon mustard and cocktail onions. See also * List of common dips * Remoulade * Steak tartare * Tarator * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pork Scratching
Pork rind is the culinary term for the skin of a pig. It can be used in many different ways. It can be rendered, fried in fat, baked, or roasted to produce a kind of pork cracklings (US) or scratchings (UK); these are served in small pieces as a snack or side dish. The frying renders much of the fat, making it much smaller. Snack Often a byproduct of the rendering of lard, it is also a way of making even the tough skin of a pig edible. In many ancient cultures, animal fats were the only way of obtaining oil for cooking and they were common in many people's diets until the industrial revolution made vegetable oils more common and more affordable. Microwaveable pork rinds are sold in bags that resemble microwaveable popcorn and can be eaten still warm. Pickled pork rinds, though, are often enjoyed refrigerated and cold. Unlike the crisp and fluffy texture of fried pork rinds, pickled pork rinds are very rich and buttery, much like ''foie gras''. Preparation For the lar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Minera
Minera ( cy, Mwynglawdd; ) is a village and community in Wrexham County Borough, Wales. It adjoins the village of Coedpoeth. The community, which in addition to Minera village includes a number of smaller hamlets such as Gwynfryn and New Brighton and large areas of farmland, had a total population of 1,608 at the 2001 census,Minera Office for National Statistics increasing slightly to 1,617 at the 2011 Census. History The name Minera has an unusual source, being derived from the for "mine" or "ore".Palmer, A. N. ''A History of Ancient Tenures of Land ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liquorice Allsorts
Liquorice allsorts are assorted liquorice confectionery sold as a mixture. Made of liquorice, sugar, coconut, aniseed jelly, fruit flavourings, and gelatine, they were first produced in Sheffield, England, by Geo. Bassett & Co Ltd. Allsorts are produced by many companies around the world, but are most popular in Europe, especially Britain and the Netherlands, where they are called ''Engelse drop'', meaning English liquorice. They are also common in Scandinavia, where they are called ''Engelsk konfekt'' or ''Lakridskonfekt'', and in Finnish they are ''Englantilainen lakritsi''. South African confectionery giant Beacon produces substantial quantities of the product, selling it locally and exporting it to Australia, Canada, and Portugal. History In 1899, Charlie Thompson, a Bassett's sales representative, supposedly tripped over and dropped a tray of samples he was showing a client in Leicester, mixing up the various sweets. After he scrambled to re-arrange them, the client w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
