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Herr's
Herr's is an American brand of potato chips and other snack foods produced and marketed by eponymous private American company Herr Foods Inc. based in Nottingham, Pennsylvania. While their products are sold primarily throughout the Eastern United States and Canada, their stronghold is the Mid-Atlantic states, Mid-Atlantic region. Herr's products are sold in all 50 American states and in over 40 countries. History In 1946, Jim Herr, then 21 years old, purchased a small potato chip company in Lancaster, Pennsylvania. Initial sales averaged approximately thirty dollars a week ($ today, adjusted for inflation). In 1958, the company introduced flavored potato chips, and in 1974, switched to foil packaging from the traditional glassine bags. The 1970s and 1980s saw a growth in the snack food industry which prompted an expansion in the variety of products being manufactured, including corn chips, tortilla chips, and pretzels. The 1980s also saw the addition of the Herr Angus Farm, a cat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jim Herr
James Staffer Herr (August 6, 1924 – April 5, 2012) was an American businessman who founded Herr's Snacks, which manufacturers potato chips and other snack foods. Herr's Snacks, which was founded in 1946, is headquartered in Nottingham, Pennsylvania. Herr was born in 1924 in Lancaster, Pennsylvania. He married Miriam "Mim" Hershey, in 1947. In 1951, Herr and his wife moved from Lancaster to Nottingham, Pennsylvania, where they raised five children. In 1946, Herr started a small potato chip company, with sales of approximately thirty dollars a week. Today, as of 2012, Herr's Snacks now has more than 1,000 employees, with annual sales of approximately $100 million. The company has become one of the major employers in Chester County, Pennsylvania, Chester County and southern Lancaster County, Pennsylvania, Lancaster County. Herr voluntarily stepped down as chairman of Herr's Snacks on January 7, 2005, in favor of his son, J.M. Herr. Herr retained his seat on the company's bo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Old Bay Seasoning
Old Bay Seasoning is a blend of herbs and spices that is marketed in the United States by McCormick & Company and originally created in Baltimore, Maryland. The seasoning is a mix of celery salt (salt, celery seed), spices (including red pepper and black pepper) and paprika. Some of the other spices that may be used are laurel leaves, mustard, cardamom, cloves and ginger as listed in the original product in the Baltimore Museum of Industry. It is regionally popular, specifically in Maryland, as well as in the Mid-Atlantic States, the Southern States, parts of New England and the Gulf Coast. History Old Bay Seasoning is named after the Old Bay Line, a passenger ship line that plied the waters of the Chesapeake Bay from Baltimore to Norfolk, Virginia, in the early 1900s. In 1939, a Jewish-German immigrant named Gustav Brunn started the Baltimore Spice Company. The origins of the company can be traced back to Wertheim, Germany, where Brunn started a wholesale spice and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potato Chips
A potato chip (North American English; often just chip) or crisp (British and Irish English) is a thin slice of potato that has been either deep fried, baked, or air fried until crunchy. They are commonly served as a snack, side dish, or appetizer. The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavors, and additives. Potato chips form a large part of the snack food and convenience food market in Western countries. The global potato chip market generated total revenue of US$16.49 billion in 2005. This accounted for 35.5% of the total savory snacks market in that year ($46.1 billion). History The earliest known recipe for something similar to today's potato chips is in William Kitchiner's book '' The Cook's Oracle'' published in 1817, which was a bestseller in the United Kingdom and the United States. The 1822 edition's recipe for "Pota ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potato Chip
A potato chip (North American English; often just chip) or crisp (British and Irish English) is a thin slice of potato that has been either deep fried, baked, or air fried until crunchy. They are commonly served as a snack, side dish, or appetizer. The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavors, and additives. Potato chips form a large part of the snack food and convenience food market in Western countries. The global potato chip market generated total revenue of US$16.49 billion in 2005. This accounted for 35.5% of the total savory snacks market in that year ($46.1 billion). History The earliest known recipe for something similar to today's potato chips is in William Kitchiner's book '' The Cook's Oracle'' published in 1817, which was a bestseller in the United Kingdom and the United States. The 1822 edition's recipe for "Pota ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salt & Vinegar
A potato chip (North American English; often just chip) or crisp (British and Irish English) is a thin slice of potato that has been either deep fried, baked, or air fried until crunchy. They are commonly served as a snack, side dish, or appetizer. The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavors, and additives. Potato chips form a large part of the snack food and convenience food market in Western countries. The global potato chip market generated total revenue of US$16.49 billion in 2005. This accounted for 35.5% of the total savory snacks market in that year ($46.1 billion). History The earliest known recipe for something similar to today's potato chips is in William Kitchiner's book '' The Cook's Oracle'' published in 1817, which was a bestseller in the United Kingdom and the United States. The 1822 edition's recipe for "Pota ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nottingham, Pennsylvania
Nottingham is an unincorporated community and census-designated place located in West Nottingham Township in Chester County, Pennsylvania. The community is located at the intersection of U.S. 1 and Pennsylvania Route 272 near the border with East Nottingham Township, a short distance north of the Maryland border. As of 2020, the CDP has a population 1,260. It is home to the 651 acre Nottingham County Park, a serpentine barrens listed as a National Natural Landmark. Herr's Snacks plant, founded in 1946, is also located in the community. The U.S. Post Office for Nottingham is located along Baltimore Pike The Baltimore Pike was an auto trail connecting Baltimore, Maryland, with Philadelphia, Pennsylvania. Today, parts of the road are signed as U.S. Route 1 (US 1), US 13, and a small portion of Pennsylvania Route 41 (PA 41). A section of the road .... Demographics References External links Unincorporated communities in Chester County, Pennsylvania Unincorporated co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chickie's & Pete's
Chickie’s & Pete’s is an American bar and restaurant business privately owned and headquartered in Philadelphia, Pennsylvania. It started as a small privately owned neighborhood taproom in 1977, and created a brand name as a seafood crab house that expanded from a single location to multiple locations within the Philadelphia Metropolitan Area. In 2011, ESPN voted Chickie's & Pete's the number one sports bar in North America. History Peter and Henrietta Ciarrocchi owned a deli, and in 1977, purchased a nearby small neighborhood taproom on Robbins Avenue, in the Mayfair section of northeast Philadelphia known as "Wally's". Peter made three changes by adding stools to the standing-only bar, lifting the “men only” rule, and naming the bar after himself and his wife, Henrietta, whom everyone called Chickie. When Peter died in 1987, it was Chickie who encouraged Peter's son, Pete Junior, to run with his own business ideas, his spin on crab seasoned fries, and whatever else he wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Private Company
A privately held company (or simply a private company) is a company whose shares and related rights or obligations are not offered for public subscription or publicly negotiated in the respective listed markets, but rather the company's stock is offered, owned, traded, exchanged privately, or Over-the-counter (finance), over-the-counter. In the case of a closed corporation, there are a relatively small number of shareholders or company members. Related terms are closely-held corporation, unquoted company, and unlisted company. Though less visible than their public company, publicly traded counterparts, private companies have major importance in the world's economy. In 2008, the 441 list of largest private non-governmental companies by revenue, largest private companies in the United States accounted for ($1.8 trillion) in revenues and employed 6.2 million people, according to ''Forbes''. In 2005, using a substantially smaller pool size (22.7%) for comparison, the 339 companies on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Horseradish
Horseradish (''Armoracia rusticana'', syn. ''Cochlearia armoracia'') is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, cabbage, and radish). It is a root vegetable, cultivated and used worldwide as a spice and as a condiment. The species is probably native to southeastern Europe and western Asia. Description Horseradish grows up to tall, with hairless bright green unlobed leaves up to long that may be mistaken for docks ('' Rumex''). It is cultivated primarily for its large, white, tapered root. The white four-petalled flowers are scented and are borne in dense panicles. Established plants may form extensive patches and may become invasive unless carefully managed. Intact horseradish root has little aroma. When cut or grated, enzymes from within the plant cells digest sinigrin (a glucosinolate) to produce allyl isothiocyanate (mustard oil), which irritates the mucous membranes of the sinuses and eyes. Once exposed to air or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baby Back Ribs
Pork ribs are a cut of pork popular in Western and Asian cuisines. The ribcage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking – usually with a sauce, often barbecue – and then served. Cuts of pork ribs Several different types of ribs are available, depending on the section of the rib cage from which they are cut. Variations in the thickness of the meat and bone, as well as levels of fat in each cut, can alter the flavor and texture of the prepared dish. The inner surface of the rib cage is covered by a layer of connective tissue (pleura) that is difficult to cook tender; it is usually removed before marinating or cooking. Back ribs Back ribs (also back ribs or loin ribs) are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle. They have meat between the bones and on top of the bones and are shorter, curved, and sometimes meatier than spare ribs. The rack is shor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbecue
Barbecue or barbeque (informally BBQ in the UK, US, and Canada, barbie in Australia and braai in South Africa) is a term used with significant regional and national variations to describe various cooking methods that use live fire and smoke to cook the food. The term is also generally applied to the devices associated with those methods, the broader cuisines that these methods produce, and the meals or gatherings at which this style of food is cooked and served. The cooking methods associated with barbecuing vary significantly but most involve outdoor cooking. The various regional variations of barbecue can be broadly categorized into those methods which use direct and those which use indirect heating. Indirect barbecues are associated with North American cuisine, in which meat is heated by roasting or smoking over wood or charcoal. These methods of barbecue involve cooking using smoke at low temperatures and long cooking times, for several hours. Elsewhere, barbecuing more co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Steak
A steak is a thick cut of meat generally sliced across the muscle fibers, sometimes including a bone. It is normally grilled or fried. Steak can be diced, cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Steaks are cut from animals including cattle, bison, camel, goat, horse, kangaroo, sheep, ostrich, pigs, reindeer, turkey, deer, and zebu, as well as various types of fish, especially salmon and large fish such as swordfish, shark, and marlin. For some meats, such as pork, lamb and mutton, chevon, and veal, these cuts are often referred to as chops. Some cured meat, such as gammon, is commonly served as steak. Grilled portobello mushroom may be called mushroom steak, and similarly for other vegetarian dishes. Imitation steak is a food product that is formed into a steak shape from various pieces of meat. Grilled fruits such as watermelon have been used as vegetarian steak alternatives. Exceptions, in which the me ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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