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Herbal Tea Shops
Herbal tea shops () are stores that specialise in selling Chinese herbal tea. They are mostly found in southern Chinese cities. In Hong Kong History Before 1940s Back in the 1930s, herbal tea shops were not popular. There were only a limited number of street vendors that sold herbal tea on the street. 1940s to Early 1960s In the 1940s, the popularity of herbal tea grew as the public realised the efficacy of herbal tea brought was higher. From then onwards, shops that only sold herbal tea opened in residential areas with a small floor area and gained in popularity in the whole of Hong Kong. Their primary source of customers was residents who lived nearby, and the owners or staff usually had an intimate relationship with their customers. Until the late 1960s, herbal tea shops acted as a semi-public space where the public could go for entertainment. As there were jukeboxes in the shops, it was common for the public to spend their leisure time in the shop socializing with frie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herbal Tea Shops
Herbal tea shops () are stores that specialise in selling Chinese herbal tea. They are mostly found in southern Chinese cities. In Hong Kong History Before 1940s Back in the 1930s, herbal tea shops were not popular. There were only a limited number of street vendors that sold herbal tea on the street. 1940s to Early 1960s In the 1940s, the popularity of herbal tea grew as the public realised the efficacy of herbal tea brought was higher. From then onwards, shops that only sold herbal tea opened in residential areas with a small floor area and gained in popularity in the whole of Hong Kong. Their primary source of customers was residents who lived nearby, and the owners or staff usually had an intimate relationship with their customers. Until the late 1960s, herbal tea shops acted as a semi-public space where the public could go for entertainment. As there were jukeboxes in the shops, it was common for the public to spend their leisure time in the shop socializing with frie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sing Tao Daily
The ''Sing Tao Daily'' () (also known as ''Sing Tao Jih Pao'') is Hong Kong's oldest and second-largest Chinese language newspaper. It is owned by Sing Tao News Corporation, of which Kwok Ying-shing () is chairman. Its English language sister paper is '' The Standard''. Sing Tao's Toronto edition is partly owned by Star Media Group, the publisher of the ''Toronto Star'', a Torstar Corporation company. History Sing Tao Daily is the oldest Chinese-language daily newspaper in Hong Kong, having commenced publication on 1 August 1938.Sing Tao Holdings Ltd Annual Report 2002, Profile of the Group The first overseas edition of the paper was launched in 1963 in San Francisco, where the group’s first overseas office was set up in May 1964. In 1992, ''Sing Tao Daily'', en ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hoi Tin Tong
Hoi Tin Tong () is a chain of herbal products Herbal medicine (also herbalism) is the study of pharmacognosy and the use of medicinal plants, which are a basis of traditional medicine. With worldwide research into pharmacology, some herbal medicines have been translated into modern remedies ... stores in Hong Kong. The traditional Chinese turtle jelly is their first herbal product. Today, Hoi Tin Tong has developed a wider range of products such as Chinese Herbal Gummy Series and Herbal Drink Series. Hoi Tin Tong markets their natural products as aids to fulfill customers’ health needs. The founder of Hoi Tin Tong, Mr. Ng Yiu-ming, believes that Chinese herbs can strengthen human bodies and the immune system. History The founder, Mr. Ng Yiu-ming, established the first store of Hoi Tin Tong in 1990 on Bowring Street in Jordon. Before setting up the first store, Ng had studied traditional Chinese medicine and herbs, then started the business, "Hoi Tin Ye Mei”, which sol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hui Lau Shan
Hui Lau Shan () is a chain of dessert shops based in Hong Kong. Founded in the 1960s as a herbal tea outlet, the chain evolved into a restaurant chain specializing in sweets, snacks and dessert soups called tong sui. Since the introduction of mango pomelo sago in the early 1990s, Hui Lau Shan has additionally been known for its mango-themed desserts. The chain was acquired by Royal Dynasty International Holding Company, a mainland Chinese catering chain in 2015 for 524 million RMB. Its Hong Kong business was filed for winding-up in 2020, with Hui Lau Shan citing declined customers attributed to the 2019–20 Hong Kong protests. A settlement was subsequently reached whereby the winding-up petition was withdrawn in July 2020. History Hui Lau Shan was founded by Hui Chi-Yuk in the 1960s. The chain's first shop opened in Yuen Long, New Territories, and started as an herbal outlet selling turtle jelly () and herbal teas (). In the 1980s, Hui Lau Shan diversified its business ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
A Modernized Herbal Tea Shop
A, or a, is the first letter and the first vowel of the Latin alphabet, used in the modern English alphabet, the alphabets of other western European languages and others worldwide. Its name in English is ''a'' (pronounced ), plural ''aes''. It is similar in shape to the Ancient Greek letter alpha, from which it derives. The uppercase version consists of the two slanting sides of a triangle, crossed in the middle by a horizontal bar. The lowercase version can be written in two forms: the double-storey a and single-storey ɑ. The latter is commonly used in handwriting and fonts based on it, especially fonts intended to be read by children, and is also found in italic type. In English grammar, " a", and its variant " an", are indefinite articles. History The earliest certain ancestor of "A" is aleph (also written 'aleph), the first letter of the Phoenician alphabet, which consisted entirely of consonants (for that reason, it is also called an abjad to distinguish it fro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guilinggao
''Guilinggao'' (), also known as tortoise jelly (though not technically correct) or turtle powder, is a jelly-like Chinese medicine, also sold as a dessert. It was traditionally made from the ''gao'', or paste of the plastron (bottom shell) from the turtle ''Cuora trifasciata'' (commonly known as "three-lined box turtle", or "golden coin turtle", 金錢龜), APPENDIX 1: "Golden Coin Turtle" (A report dated April 27, 2002 by ECES News (Earth Crash Earth Spirit)). Quote: "The popularity of turtle jelly can be seen in the success of Ng Yiu-ming. His chain of specialty stores has grown from one shop in 1991 to 68 today, in Hong Kong, Macau, and mainland China. Ng also packs turtle jelly into portable containers sold at convenience stores. He insists no golden coin turtles are used. 'They're too expensive' he said. '... you know how to choose the herbal ingredients, jelly made from other kinds of turtles will be just as good.'" and a variety of herbal products, in particular, Chin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea Egg
Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices. It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns. Commonly sold by street vendors or in night markets in most Chinese communities throughout the world, it is also served in Asian restaurants. Although it originated from China and is traditionally associated with Chinese cuisine, other similar recipes and variations have been developed throughout Asia. Tea eggs originated in Zhejiang province as a way to preserve foods for a long time but is now found in all provinces. Preparation Traditional method Fragrant and flavorful tea eggs are a traditional Chinese food. The original recipe uses various spices, soy sauce, and black tea leaves. A commonly used spice for flavoring tea eggs is Chinese five-spice powder, which contains ground cinnamon, star anise, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Suanmeitang
Suanmeitang or sour prune drink is a traditional Chinese beverage made from smoked plums, rock sugar, and other ingredients such as sweet osmanthus. Due to the sour plums used in its production, ''suanmeitang'' is slightly salty in addition to being sweet and rather sour. ''Suanmeitang'' is commercially available in China and other parts of the world with Chinese communities. It is often drunk chilled during the summertime, as relief from the heat, and is one of the most common summer drinks in China. In addition to being widely considered an effective drink for cooling off in the heat, it is also popularly believed to have minor health benefits, such as improving digestion and possibly inhibiting the buildup of lactic acid in the body. History ''Suanmeitang'' has existed in some form for over 1,000 years, at least since the Song Dynasty (960–1279 CE); there are also reports of a variation called "white ''suanmeitang''" (白酸梅汤) during the Yuan Dynasty (1271&ndash ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tortoise Jelly
Tortoises () are reptiles of the family Testudinidae of the order Testudines (Latin: ''tortoise''). Like other turtles, tortoises have a shell to protect from predation and other threats. The shell in tortoises is generally hard, and like other members of the suborder Cryptodira, they retract their necks and heads directly backward into the shell to protect them. Tortoises can vary in size with some species, such as the Galápagos giant tortoise, growing to more than in length, whereas others like the Speckled cape tortoise have shells that measure only long. Several lineages of tortoises have independently evolved very large body sizes in excess of 100 kg, including the Galapagos giant tortoise and the Aldabra giant tortoise. They are usually diurnal animals with tendencies to be crepuscular depending on the ambient temperatures. They are generally reclusive animals. Tortoises are the longest-living land animals in the world, although the longest-living species of to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chrysanthemum Tea
Chrysanthemum tea is a flower-based infusion beverage made from the chrysanthemum flowers of the species ''Chrysanthemum morifolium'' or '' Chrysanthemum indicum'', which are most popular throughout East and Southeast Asia. First cultivated in China as a herb as early as the 1500 BCE, Chrysanthemum became popularized as a tea during the Song Dynasty. In Chinese tradition, once a pot of chrysanthemum tea has been drunk, hot water is typically added again to the flowers in the pot (producing a tea that is slightly less strong); this process is often repeated several times. To prepare the tea, chrysanthemum flowers (usually dried) are steeped in hot water (usually 90 to 95 degrees Celsius after cooling from a boil) in either a teapot, cup, or glass; often rock sugar or cane sugar is also added. The resulting drink is transparent and ranges from pale to bright yellow in color, with a floral aroma. Varieties China Several varieties of chrysanthemum, ranging from white to pale ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
24 Flavors
24 flavors () is a Cantonese herbal tea, drunk for medicinal purposes. Its name refers to the fact that it is a combination of many different ingredients (around 24, although it may feature as few as 10 or as many as 28 or more). The recipe is not fixed, and thus may vary according to the producer. The tea is somewhat bitter in taste and may be consumed by a person who has too much 'yeet hey' or 'hot air'. Typical ingredients (will vary by producer) *Mulberry leaf (桑叶) *Chrysanthemum flower (菊花) *Japanese Honeysuckle flower (金银花) *Bamboo leaf (竹叶) *Peppermint (薄荷) *''Imperata cylindrica'' (茅根) * Luohan guo (罗汉果) *''Agastache rugosa'' (藿香) *''Perilla frutescens'' (紫苏) *''Elsholtzia'' (香薷) *Fermented soybean (淡豆鼓) *''Cleistocalyx operculatus'' flower (水翁花) *''Microcos paniculata'' leaf (布渣叶) *''Ilex rotunda'' (救必应) See also *Chinese herbology Chinese herbology () is the theory of traditional Chinese herbal th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
